Asian dramas like
A Bite Of Chongqing

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

A short drama featuring Stray Kids members Hyunjin and I.N, created for the 2018 Hanhwa Seoul Fireworks Festival.

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

Brief film focusing on the life of actor Tony Leung

Two young women engaged in a lively discussion about the cultural aspects of Tokyo during the late hours of the night. (WOWOW)

Illustrates the process of collaborating to produce a unique song while reconciling their previous struggles and disagreements. The peak of the story will feature a live acoustic performance by the duo. (News Yahoo)

Aerial China, a documentary that provides a unique aerial view of China, premiered on CCTV-9 in January 2017. Each episode highlights some of the most iconic and stunning natural landscapes across the country. The initial six episodes of Aerial China focus on Shanghai, Xinjiang, Heilongjiang, Jiangxi, Shaanxi, and Hainan. (Chinapictorial)

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

A three-part series showcasing the everyday experiences of the cheerful employees at Tsukiyono Beverage Company, portrayed through three timeless genres: comedy, horror, and romance

Sakura Meme is a manga artist who wears a mask

Mikoshiba is a highly skilled assistant who has earned the complete trust of Anno

Ki Pa Ran, a specialist in data analysis with a passion for culinary delights, joined the food distribution firm 'Meal Kid' and frequently finds himself in disagreements with former idol, Ban Seok, stemming from their differing views on the importance of food

Shirayuri Rio is accustomed to living independently until his younger brother unexpectedly arrives, announcing his intention to move in, much to Rio's dismay. The series follows their adventures in assisting others, with each episode featuring a brief cooking tutorial.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Daisuke Miura serves as the creative force behind the fake documentary that delves into the complexities of human behavior. Female entertainers including Manami Hashimoto, Buruma Kanno, Ami Suzuki, and Yui Imaizumi bring to life the fictional world envisioned by Miura. The program unfolds through interviews with Miura, who plays the role of a director within the fictional program, with Kazunobu Hamada providing narration. (thetv.jp)

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

This collection of short films features five 3-minute stories, each focusing on a different character's important day. The stories are portrayed through one-man performances shot in a single take with subjective footage, featuring popular young actors from Stardust Promotions. Ep.1 - Shuichi works at a waste disposal plant and meets his girlfriend at an izakaya after work for a crucial discussion. Ep. 2 - Kenta, a successful startup founder, encounters a setback on a day when everything seems to go wrong. Ep. 3 - Haruka, a high school senior, struggles to reveal his future plans to his girlfriend as graduation approaches. Ep.4 - Aki's visit to the public aquarium is accompanied by a special presence by his side. Ep.5 - Ryohei, a backpacker returning to Japan after a long absence, prepares to confess something to a past travel companion. (TVer)

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area

The narrative follows three generations of families coming together for a ritual aimed at resolving the conflicts and challenges they are facing in regards to food and love.

Kimchi, Kimchi follows the journey of Geochang Kimchi, which is made from freshly harvested cabbage and is gaining popularity internationally. The story unfolds as the main character, Ho Tae, a graduate from Seoul National University, decides to leave his job in Seoul and return to his hometown of Gabuk-myeon, Geochang. He meets young women who operate a kimchi factory in his hometown and becomes intrigued by the idea of exporting kimchi, considered the original K-food.

The article discusses the Yarlung Tsangpo River in Tibet, which is known as the highest major river globally. It explores the stunning natural landscapes and distinct cultural traditions surrounding the Yarlung Tsangpo River, as well as the historical and ecological heritage of the local area. (Dimsum.my)