Asian dramas like
A Table Rekishi No Recipe Wo Tsukutte Taberu

This tale offers a calming and intellectually stimulating glimpse into the tranquil daily routine of Jun and Yoshio, a married couple who have shared many years together. It showcases their traditional Japanese seasonal cooking and their leisurely strolls to well-known spots in Tokyo.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Gota, a 42-year-old aspiring scriptwriter, has an annual income of 380,000 yen. To show his love for his wife, Chika, he has been intimate with her every night. However, Chika has recently started turning him down with a simple "no." Despite Gota's attempts to initiate intimacy, Chika responds with verbal abuse.

The narrative follows Qiu Ying Jie, a dedicated and compassionate police officer, and his spouse, Yu Ru Hua, a caring and righteous elementary school educator

Sakamoto Akio, aged 59, used to own a Chinese restaurant

The plot revolves around Miyuki Izawa, an employee at a real estate firm who is determined to improve the taste of her final drink of the day. While she has traditionally bought ingredients for her evening beverage at Tsur Mart, she now plans to explore shopping districts for a wider selection of food items.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. As part of his job responsibilities, he frequently travels across the country for single-day business assignments using the high-speed Shinkansen train. During his visits to various locations, he enjoys exploring nearby eateries to procure delectable meals to take away. Upon his return journey on the Shinkansen train, he savors the purchased meals, viewing the train as a cozy izakaya where he can unwind with tasty food and beverages.

Haruno Yoichi, a 35-year-old man known for his good looks, personality, and skills, is seen as the perfect spouse. However, he has noticed a change in his wife's behavior since their child was born, leaving him feeling like an unhappy husband at home. On the other hand, Chisato, a 28-year-old woman admired for her traditional virtues, used to show her husband the utmost respect. But after giving birth, her husband's actions and words have started to unsettle her, leading her to become a difficult wife to deal with.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

The most difficult bosses you may have faced are all represented here. Kwon Yeo Bin has endured mistreatment from a verbally aggressive Team Leader and an emotionally erratic Manager. To cope with her stress, she finds solace in cooking after hours! She derives a sense of satisfaction by getting back at her bosses through her culinary creations.

Chang Wook, a man in his forties, holds occupations as a language translator and a teacher of the humanities. His spouse is battling advanced bowel cancer, which has led to difficulty in eating due to digestive issues. Despite his limited culinary skills, Chang Wook lovingly prepares meals for his wife at her request, serving her small portions of carefully crafted dishes, primarily consisting of ramen. This heartwarming story is adapted from the real-life experiences of Kang Chang Rae, as depicted in the non-fiction book "Oneuleun Jom Maewoolji Molla." The film is set to premiere on October 6, 2022, at a festival, followed by an online release on December 1, 2022.

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Jiang Xin and Jian Ning are often referred to as the ideal couple. They tied the knot and welcomed their first child before reaching the age of 30. However, they soon realize that they were unprepared for the challenges of parenthood as they are overwhelmed by the new responsibilities that come with caring for a child.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Wada Masao is employed by a division of a technology company and spends his weekends playing the bass guitar. He is described as earnest and awkward in his interactions with others, particularly with girls, as he has not had a girlfriend for over 3000 days. Masao's typical day involves cooking tasty meals in the kitchen while engaging in conversations with his imaginary partner. (Japan Program Catalog)

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. His role requires him to frequently travel across the country for single-day work excursions using the Shinkansen railway. During his visits to various locations, he enjoys seeking out tasty local cuisine and taking it away to consume. On his journey back aboard the Shinkansen, he indulges in the meals he has purchased, viewing the train as a cozy spot to unwind with delicious food and beverages.

Based on Kai Minori's book "Walking, Eating: A Delicious Architectural Stroll Through Tokyo."

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

Following the war in Kyoto, Ichika works hard to rescue her family's traditional ryoten eatery from economic hardship. To achieve this, she enters a marriage of convenience with Yamaguchi Amane, a man 15 years her junior.

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

Haruka is a regular homemaker residing in a typical suburban community who has become close friends with two other housewives in the neighborhood. Their shared lottery ticket ends up being worth a million dollars, leading to unexpected consequences as they each pursue their dreams with the newfound wealth. Money may seem like a solution to their desires, but it ends up causing chaos and tension among the friends.

Every day of the week, around the clock! The protagonist finds solace from his job through the art of cooking. If you can relate to him, you'll appreciate how he channels his frustrations into the culinary process, using it as a way to unwind after a tiring day. The stunning appearance and enticing aroma of the dishes will tantalize your taste buds, and seeing him enjoy his meticulously crafted meals will help ease your worries and bring you joy. (jtbcworldwide)

Zhang Yang and Zhu Li An have been happily married for seven years. To mark the milestone of overcoming the challenges often associated with this period, the couple hosted a lavish gathering at a hotel with their loved ones. However, their joy was disrupted by unexpected guests - Zhang Yang's ex-girlfriend and his old classmate Long Dong Qiang, who began plotting against him.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

The narrative follows a woman's journey as she endeavors to transform her life, mindset, and previous behaviors following her transition into marriage and motherhood

A heartfelt story about a family's journey to find their missing child unfolds in this emotional drama. After being married for eight years, a husband and wife discover that the spark in their relationship has dwindled. When their daughter disappears one day, they embark on a desperate search to reunite with her. (Chinesedrama.info)

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

According to the novel Paradise Thirty written by the author Nonami Asa.

Based on an essay titled "Kippari! -Transform Yourself in 5 Minutes-" by Kamioka Tome, the drama faced a setback due to a drug-related issue involving actor Taishu Kase. As a result, the series initially aired with fewer episodes before being cancelled. However, it was later reintroduced on October 6, 2008, and concluded on October 31, 2008, with the full original episode count.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

This YouTube series revolves around a married couple on the brink of divorce just one week into their marriage

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.