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Banshaku No Ryugi Season 3

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

A pair of individuals recall historical cuisine in their kitchen, a tale that illustrates the intersection of relationships and history

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Sakamoto Akio, aged 59, used to own a Chinese restaurant

This tale offers a calming and intellectually stimulating glimpse into the tranquil daily routine of Jun and Yoshio, a married couple who have shared many years together. It showcases their traditional Japanese seasonal cooking and their leisurely strolls to well-known spots in Tokyo.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. As part of his job responsibilities, he frequently travels across the country for single-day business assignments using the high-speed Shinkansen train. During his visits to various locations, he enjoys exploring nearby eateries to procure delectable meals to take away. Upon his return journey on the Shinkansen train, he savors the purchased meals, viewing the train as a cozy izakaya where he can unwind with tasty food and beverages.

The most difficult bosses you may have faced are all represented here. Kwon Yeo Bin has endured mistreatment from a verbally aggressive Team Leader and an emotionally erratic Manager. To cope with her stress, she finds solace in cooking after hours! She derives a sense of satisfaction by getting back at her bosses through her culinary creations.

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Wada Masao is employed by a division of a technology company and spends his weekends playing the bass guitar. He is described as earnest and awkward in his interactions with others, particularly with girls, as he has not had a girlfriend for over 3000 days. Masao's typical day involves cooking tasty meals in the kitchen while engaging in conversations with his imaginary partner. (Japan Program Catalog)

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. His role requires him to frequently travel across the country for single-day work excursions using the Shinkansen railway. During his visits to various locations, he enjoys seeking out tasty local cuisine and taking it away to consume. On his journey back aboard the Shinkansen, he indulges in the meals he has purchased, viewing the train as a cozy spot to unwind with delicious food and beverages.

The narrative follows Izawa Miyuki, a solitary corporate employee who engages in different routines to prepare for her day, such as visiting the sauna, running, and working out, all centered around the question, "How can one savor a beverage to conclude the day?" (TMDb)

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

In Wakakozake, we follow Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako's preferred way to unwind is to explore new dining and drinking spots alone after work. She finds joy in discovering the ideal combination of food and drink, often expressing her satisfaction with a cheerful "Pshuuu." So, where should we head for drinks tonight?

Ra Yeo Joo, a typical single woman who relishes cooking and enjoying solo dinners, has been an editor at a publishing company for a decade. In the same organization, Lee Jae Yoon is involved in marketing. Their dynamic fluctuates between camaraderie, flirtation, and rivalry. They have contrasting views on food; she sees it as a source of comfort and joy, while he aims for a lean and long life, until she introduces him to new indulgences and transforms his perspective.

Every day of the week, around the clock! The protagonist finds solace from his job through the art of cooking. If you can relate to him, you'll appreciate how he channels his frustrations into the culinary process, using it as a way to unwind after a tiring day. The stunning appearance and enticing aroma of the dishes will tantalize your taste buds, and seeing him enjoy his meticulously crafted meals will help ease your worries and bring you joy. (jtbcworldwide)

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

In 1802, a young girl named Mio faced tragedy when she lost her parents in a flood in Osaka. Feeling alone after being separated from her friend Noe, she was rescued by Yoshi, the owner of Tenman Icchoan, a renowned restaurant in Osaka. Despite being forbidden from the kitchen due to her gender, Mio began learning to cook under Yoshi's guidance. When the restaurant was destroyed in a fire, Mio traveled to Edo with Yoshi and her husband Kahei. Through a stroke of luck, they were offered a job at Tsurya, a soba shop owned by Taneichi. Mio struggled with the different culinary styles of Kansai and Edo, as well as facing challenges from rival shops and societal barriers in her romance with the samurai Komatsubara. Despite these obstacles, she persevered and became a successful female chef.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Located within a residential community where solitude is common, the narrative revolves around the delectable art of "culinary creations" and the transformative power of "melodies," each unique to every tale. (Hokuo Kurashino Douguten on Youtube)

Kento finds pleasure in preparing meals using canned ingredients and enjoying them while camping. On the other hand, Nanako prefers to cook with fresh, natural elements she gathers from the outdoors. Despite their differing approaches to cooking, both Kento and Nanako share the experience of dining and resting solo in the wilderness. Their encounters with fellow campers spark a mutual interest in the culinary world.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

The narrative follows a working woman facing challenges in cooking meals