Asian dramas like
Bite Of China S2

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

Taking cues from the popular series "A Bite of China", this brief film showcases the key highlights of Chongqing's culinary offerings

Aerial China, a documentary that provides a unique aerial view of China, premiered on CCTV-9 in January 2017. Each episode highlights some of the most iconic and stunning natural landscapes across the country. The initial six episodes of Aerial China focus on Shanghai, Xinjiang, Heilongjiang, Jiangxi, Shaanxi, and Hainan. (Chinapictorial)

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Daisuke Miura serves as the creative force behind the fake documentary that delves into the complexities of human behavior. Female entertainers including Manami Hashimoto, Buruma Kanno, Ami Suzuki, and Yui Imaizumi bring to life the fictional world envisioned by Miura. The program unfolds through interviews with Miura, who plays the role of a director within the fictional program, with Kazunobu Hamada providing narration. (thetv.jp)

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

The article discusses the Yarlung Tsangpo River in Tibet, which is known as the highest major river globally. It explores the stunning natural landscapes and distinct cultural traditions surrounding the Yarlung Tsangpo River, as well as the historical and ecological heritage of the local area. (Dimsum.my)

Filmed as a dramatic presentation, this documentary is a unique exploration of an ancient era in Chinese history over 2,500 years ago. It delves into the stories of legendary leaders from the seven states of Qi, Chu, Yan, Han, Zhao, Wei, and Qin, recounting the dramatic events that shaped the nation from the end of the Warring States Period to the establishment of Qin's rule.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Satsuki, a working woman, has a habit of visiting snack bars regularly

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Kagura Akane is the single child of a family that operates a teppanyaki restaurant in the heart of Tokyo. Akane has always admired her father Tetsuma, known as the top teppanyaki chef in Japan. Growing up in this environment, she naturally developed her own teppanyaki skills. However, after her mother passed away, her father lost his motivation and disappeared. Akane has since taken on the responsibility of running and safeguarding the restaurant on her own. Unexpectedly, she is confronted by Erena, the daughter of a wealthy food company owner, who demands that Akane vacate the premises immediately due to her father's debts. Despite feeling disheartened, Akane decides to shut down the restaurant. But when her father's friend, Kurogane, presents her with "Ittetsu", a special grilling plate treasured by Akane's father, her passion for teppanyaki is reignited. Determined to save the restaurant, she sets off on a journey with Shinta to locate her missing father, only to find herself entangled in culinary competitions wherever she goes.

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

Renowned for her culinary skills, Hoshino Mitsuko is the esteemed chef at the renowned French restaurant, La Cuisine de La reine, located in Ginza, Tokyo. She has gained global recognition for her innovative recipes crafted with precision and unmatched creativity. Food enthusiasts from around the world flock to her restaurant, resulting in a three-year waiting list for reservations. Mitsuko is confident that her dishes will please every palate. However, a conflict arises between Mitsuko and the restaurant's owner, Shinoda Shogo, leading to her dismissal. Struggling to find a new position due to Shinoda's interference and her own pride, Mitsuko ends up preparing school lunches for a popular television show produced by Yaguchi Saki. Despite initial beliefs that the task would be simple, Mitsuko faces numerous challenges and setbacks, all of which are broadcasted to a wide audience. Undeterred, Mitsuko perseveres in her mission to create school lunches that children will enjoy and to reclaim her lost reputation.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Leave behind the chaos of daily life and savor the tranquility while indulging in a bowl of udon. Enthusiastic fans of udon frequent renowned udon eateries in pursuit of a delectable meal.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

In a tale of late-night indulgence, Tachibana Komugi, a wheat food enthusiast, embarks on a culinary journey to explore different restaurants in pursuit of tasty dishes, unconcerned with calorie counts. Komugi's interest is piqued when she receives sweets from a friend, leading her to Takasaki City in Gunma Prefecture.