Asian dramas like
Boukyaku No Sachiko

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

Based on Aikawa Momoko's manga series "Kosume no Mahou" ( ).

Based on the manga "Wakako-Zake" created by Shinkyu Chie.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Based on the manga series "Kosume no Mahou" created by Aikawa Momoko.

Derived from the manga "Kikaseteyo Ai no Kotoba wo" by Tsukumo Mutsumi.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

Based on the manga "Wakako Zake" created by Shinkyu Chie.

The latest season follows the adventures of Murasaki Wakako, a working woman who explores different bars and savors her drinks in solitude

Jang Mi possesses a friendly demeanor that allows her to be compassionate towards all. At 26 years old, she is pursuing her graduate studies in culinary arts. Her father was affluent, but his unexpected passing alters her life dramatically. As Jang Mi navigates the challenges of supporting herself, she encounters a man who is the grandson of the president of a food company, and they develop a romantic relationship.

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Koiwa Mimiko runs a family-owned bakery that has been passed down through generations, but finds it challenging to manage everything by herself. Kita Kaoru, who is six years younger than Mimiko, starts working part-time at the bakery. He previously worked as a chef at a renowned restaurant but keeps his past a mystery. Despite his undisclosed background, Kaoru becomes an essential part of Mimiko's bakery and daily life. (

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

Every narrative commences sixty minutes prior to the commencement of the couples' intimate encounter and concludes right before it initiates

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

A culinary competition program that travels between Singapore and Hong Kong features a group of contestants vying to win their own restaurant. The show also explores a romantic entanglement involving Gai Zai, Mandy, Ling Mong, and Oh Sieu.

Three single men who have been unsuccessful in relationships are employed at a housing company. Lacking real-life experience in dating, they entertain themselves with comical and impractical advice on how to attract women. Despite their efforts to appear irresistible, they end up being quite the opposite. The series showcases their amusing and awkward journey in pursuit of love, as well as their strong bond of friendship. Viewers may find humor in the absurd antics of these men in love, while also being touched by their heartfelt camaraderie.

A television series on TBS adapted from a comic book of the same title written by Ijiro Yukari.

Kobayakawa Nobuki, a surgeon working at a university hospital, faces challenges in his professional relationships and struggles with his emotionally unstable and jealous wife

Ann, a 12-year-old girl, moved in with her maternal grandparents following her parents' divorce. She found solace in the companions she met in the unfamiliar countryside. Tragically, her mother passed away, but with the help of her friends, Ann was able to find joy again. However, her budding romance with one of her friends ended in heartbreak. The story is adapted from the manga series "Sand Chronicles" by Ashihara Hinako.

Walkin' Butterfly explores the uncertainties and discomfort that many young people face as they transition into adulthood. Michiko, the protagonist, stands out due to her height, which is different from that of most Japanese women, and her job as a part-time pizza delivery driver, typically seen as a male-dominated role. It is understandable that she grapples with feelings of insecurity about her identity as a woman and her societal position.

This drama on BeeTV is a live-action adaptation of Youko Nemu's manga "Gozen 3 ji no Muhou Chitai." The story follows Nanase Momoko, a new designer at a busy office that focuses on creating pachinko parlors. Honda Tsubasa stars as Momoko, while Odagiri Joe plays Tagayashi, a salaryman at a trading company in the same building as Momoko's office.

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

The narrative revolves around a love hotel staff member known as "Ueno" on Twitter, who offers guidance on matters of love. Ueno, an employee at the Gotanda Kingdom love hotel, offers advice to men struggling with relationships and intimacy, teaching them how to attract women to the hotel.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

Tasai, Mitsushima, and Ango are all married individuals who are seeking to have a girlfriend despite knowing it is not morally correct. They are dissatisfied with their marital lives and are unsure of how to go about finding a girlfriend. Mitsushima introduces Ibuse Masumi to them, who is known for teaching men how to attract girlfriends. Ibuse Masumi had his first girlfriend at 22 years old and has experience managing relationships with 11 girlfriends simultaneously. This story is inspired by the manga series "Furinji Man" by Aoki Uhei.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Based on the manga "Sweet Revenge," created by Sawada Kenichi and illustrated by Kashiwaya Cocco.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.

Xiao Wen resides by herself in a rented residence in Taipei. One morning, she discovers Qian Yong, a university student who works at a pub, sleeping next to her. Over time, the initial awkwardness between them transforms into a strong friendship as they become intertwined in each other's lives. Despite occasional disagreements, the pub's owner's clever strategies help them resolve conflicts peacefully. Unexpectedly, Xiao Wen, an avid piano player, catches the attention of Mr. Guan, a renowned producer, and is offered a chance to release a music album. Meanwhile, Qian Yong, aspiring to be a professional photographer, faces numerous setbacks on his journey. The emergence of a formidable rival, Zhong Yuan, adds more pressure to his struggles. A thoughtless remark from Qian Yong puts a strain on his relationship with Xiao Wen, leading to a major disagreement and Qian Yong moving out. This story is inspired by the Japanese manga "Uchi Ni Oide Yo" (Come On A My House!) by Hara Hidenori.

Derived from the manga "Tsurumoku Single Dormitory" by Eisaku Kubonouchi.

Keita, a special needs educator at an elementary school, encounters Hikaru, a novice pastry chef, during a wedding planning session for his coworker. Keita is responsible for creating a video message, while Hikaru takes the lead on the cake. Hikaru is surprised by Keita's playful flirting but feels touched by the video presentation at the wedding. Impressed by her, Keita invites Hikaru out for afternoon tea. He starts to develop feelings for Hikaru, who is so passionate about desserts that she aspires to open her own café. Hikaru, moved by Keita's warmth, begins to fall for him as well. She refers to this as her “first love” and decides to bake a cake each month to celebrate their anniversary. Amid these joyful moments filled with treats, Keita hopes for Hikaru to achieve a particular dream. However, one day, Hikaru suddenly stops reaching out to him. Keita then uncovers the truth...

Fujiyoshi Sarina experienced the loss of both her parents during her teenage years. She currently resides with her grandfather, Rintaro, whom she assists while harboring dreams of creating her own wine one day. One snowy day in March, Sarina crosses paths with a young traveler named Matsuda Ryo, whom she offers shelter for the night. Eventually, Ryo begins working alongside Sarina and her grandfather. As time passes, a close bond forms between Sarina and Ryo, but Ryo carries a significant secret.

Television series from the year 2000.

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.