Asian dramas like
Cheers To Me

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

Kazu, Keisuke, Ippei, and Tadashi are colleagues at a marketing firm and share accommodation at the company dormitory. Despite the challenges they face with clients, they enjoy their work in advertising. Their weekly Friday dinners serve as a much-needed stress reliever for the group.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In Wakakozake, we follow Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako's preferred way to unwind is to explore new dining and drinking spots alone after work. She finds joy in discovering the ideal combination of food and drink, often expressing her satisfaction with a cheerful "Pshuuu." So, where should we head for drinks tonight?

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

At 25 years old, Kishibe Midori is employed in the editorial division of a fashion magazine under a large publishing corporation. However, due to the cancellation of the fashion magazine, Kishibe Midori is reassigned to the editorial team for a dictionary. In her new workplace, she encounters individuals with unique personalities, including the head of the department, Majime Mitsuya. Initially facing challenges, Kishibe Midori gradually finds motivation in the dedication and passion of her colleagues who have been working on the dictionary for more than ten years. She discovers the beauty in the words she handles and begins to take pride in her work, experiencing a sense of accomplishment.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

One evening, Kaede finds herself locked out in the hallway at work by accident. Luckily, Shioya, the person she has feelings for, happens to come by and helps her out, leading to her staying over at his place for the night. Unexpectedly, Shioya's roommate Mizoguchi arrives home and the two of them end up hiding in the closet. To Kaede's surprise, Mizoguchi is actually her direct supervisor at work. As they try to remain unnoticed, Kaede and Shioya find themselves in a close and intimate position, with Shioya even kissing Kaede's chest. Despite the awkward situation, Kaede is thrilled to be getting closer to Shioya, whom she admires in secret. Shioya gazes at her with a combination of coolness and kindness. The involvement of Mizoguchi, Shioya's roommate, signals the start of a love triangle.

Ino Mamako works as an English instructor at Ryuzan High School, known for its challenging environment in Japan. Feeling the need for a fresh start after nearly a decade in education, Ino seeks guidance from Ebisawa Yasuo, a dynamic professional who specializes in career changes. Unexpectedly, Ebisawa offers Ino a position as a career transition consultant. Teaming up with Taguchi Ryota, her colleague, Ino assists individuals in making significant shifts in their careers and improving their lives. (Anime News Network)

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Kitami Yusaku is an actor in his middle years who leads a simple life in a small apartment. His daily routine consists of waking up, cooking breakfast, going to work for small roles, and returning home to watch TV before bed. Occasionally, his routine is disrupted by encounters with different people such as colleagues seeking advice, journalists interviewing him, old friends visiting from out of town, or former partners. These interactions often lead to shared meals and some emotional turmoil. This character is from the manga series "Tasogare Yusaku" by Abe Yaro.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Matsukata Hiroko is a magazine editor who leads a hectic life. Despite being a typical 28-year-old woman who enjoys spending time with her boyfriend Shinji, following fashion trends, and maintaining a private life, she fully devotes herself to her job when in work mode. This dedication has earned her the nickname "Hataraki Man" from her colleagues. Despite her success at work, Matsukata still feels unfulfilled. (NTV)

Emily, a new employee with social anxiety, and Thomas, an interior designer recovering from heartbreak, cross paths in the office kitchen despite their differing backgrounds

Ishizawa Hajime is the head of the sales department at a trading company. The younger staff members express discontent with issues such as working overtime and a lack of innovative practices. Ishizawa Hajime gives them a stern look, causing the young employees to scatter. A new employee, Mugita Ayumi, joins Ishizawa Hajime's sales team. She struggles to adapt to the new work environment, finding solace only when she eats her lunch alone at her desk. One day, while enjoying her solitary lunch as usual, Ishizawa Hajime unexpectedly appears before her.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

Located in a quaint eatery nestled in a shopping area, this unique restaurant operates exclusively during the late hours of the night. Despite offering only one option on the menu, patrons are drawn in by the lively conversations and the chef's eagerness to whip up any dish they desire. The series follows the diverse group of customers frequenting the restaurant, such as a yakuza member, a struggling actor, a clique of office workers, a newspaper delivery boy, and an exotic dancer. (Credit: Tokyograph)

A tale involving eight unique couples with brief, fragile connections and their humble morning meals, seeking to fill the void left in their bodies and spirits after spending a night together. This includes a man reuniting with a former classmate from high school whom he still harbors feelings for, a university student's inaugural date with a girl he met on a matchmaking app, and friends with benefits maintaining their somewhat transactional bond. (WOWOW/Jdramaswordpress)

Seino, a manga creator residing in Tokyo, suddenly becomes aware of numerous towns on the map that he has never encountered

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Tokura Wataru is employed in Tokyo at a TV shopping program. Due to a falling out with the popular host, "Antarctic Ice", he is reassigned to a rural call center. Here, he encounters Aoyama Kyoko, known as the "complaint queen" for her skill in managing dissatisfied customers. Feeling out of place in the call center's unorthodox environment, he devises a plan to return to the main Tokyo office. Despite initial challenges, he eventually discovers a passion for his new role.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

TV series based on the popular manga created by Mitsutoshi Furuya.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Suzuki Kanna is a determined and ambitious woman who works in the fashion industry with the goal of creating clothing that enhances women's beauty. However, her life takes a turn when she discovers her husband Rei is having an affair. Facing challenges at work and home, including a demanding boss, a husband who relies on his mother, and unexpected visits from her mother-in-law, Kanna is also raising her 4-year-old son, Reon. Despite feeling overwhelmed, Kanna remains resilient and determined to overcome obstacles in pursuit of her dream and happiness for herself and her son.

Shishido Joichiro, a 19-year-old individual known for his straightforward nature, has lost 26 temporary positions due to his honesty. One evening, he encounters a team of robust security guards from a private firm called "Tokyo Fist" who patrol the streets at night, leading to a significant transformation in his life.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

The narrative follows Izawa Miyuki, a solitary corporate employee who engages in different routines to prepare for her day, such as visiting the sauna, running, and working out, all centered around the question, "How can one savor a beverage to conclude the day?" (TMDb)

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

A novice camper convinces an experienced outdoors enthusiast to mentor her in wilderness survival, despite his initial reservations. This story is based on the manga series "Futari Solo Camp" by Debata Yudai.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

Murasaki Wakako, a 26-year-old office worker, has a deep love for exquisite cuisine and beverages. To unwind, Wakako enjoys venturing out alone after work to discover new dining and drinking spots. When she finds the ideal combination of food and drink, a contented "Pshuuu" escapes her lips. So, where will her evening drinks take her tonight? (Crunchyroll)

Yamada Fumiko, known as Bun, is a struggling college student residing by herself in Kita Senju, Tokyo. Her companion is a talking plush toy named Hokusai. Despite being introverted and prone to daydreaming, Bun has a talent for creating delightful meals that require minimal preparation, bringing joy to those in her circle. This information is derived from the manga "Hokusai to Meshi Saeareba" authored by Sanami Suzuki.

A strong man skilled in domestic chores approaches household duties with great attention to detail in these humorous live-action scenes. (Netflix) Based on the manga series "Gokushufudou" by Oono Kousuke.

Riko Komukai is a young woman who is not married and is employed by a company that plans events. Her co-worker brings up the idea of a mass-produced model, which sparks Riko's curiosity. After seeing a plastic model of Zaku, a robot from the TV show Mobile Suit Gundam, she decides to try her hand at making her own plastic model for the first time.

Aya, a 33-year-old professional, is experiencing sexual frustration and longs for the affection of a man after being single for 8 years. In society, women are often judged for expressing their desires openly. One day, Aya's playful boss Dojima asks her out for drinks. Dojima, who is divorced, is interested in a casual encounter rather than a serious relationship. Upon hearing this, Aya establishes her own boundaries to avoid any potential regrets and decides to pursue a one-night stand with determination.

Sakeno Sei, an employee at the company "Against Alcohol," receives an application for the Alcohol Resistance Program from a company president. As a result, a group of "50 individuals with problematic drinking behaviors" assembles to participate in the program, but some individuals lack discipline and continue to drink excessively, leading to issues. In response, Sakeno opts to implement a rigorous program for these individuals.

Every single person is eager to experience it and indulge! A narrative about a single woman's indulgence. {Episode 1 - The Flavor of Commuting Home from Work} - Feeling overwhelmed at the office? Eat more. That's what endures. {Episode 2 - Flavor of the Forbidden} - You might feel remorse after taking a bite, yet tasting it is essential to understand the nature of relationships. {Episode 3 - The Flavor of Adversity} - The more you let go, the lighter you become, resulting in greater freedom. {Episode 4 - Surprising Flavor} - Sometimes, something may not appear appetizing, but it truly is. People can be the same way. {Episode 5 - The Flavor of Companionship} - There’s nothing more fulfilling than a true friend. One who nourishes your spirit. {Episode 6 - The Flavor of Equilibrium} - Let’s not dwell on what hasn’t happened yet or what troubles me. Life is merely a feast until our last day.

With the slogan "Fast, affordable, and tasty," Tokyo Seimenjo has been offering budget-friendly and delicious udon to patrons since they first opened their doors. Boasting a steady stream of customers and a loyal following, the eatery has become a beloved spot in the community. However, the recent absence of the manager due to maternity leave and the departure of some key staff members has left the remaining team feeling uncertain. Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto are unsure about the next steps without their reliable colleagues. Adding to the challenge, the restaurant's parent company has assigned a new manager, Kotaro Akamatsu, who, although confident in his abilities, lacks experience in the food industry, coming from a background in hotel management.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle