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Yamanaka Konoha, an 18-year-old girl from the rural Kumano area of Wakayama prefecture, comes from a family that relies on forestry for their livelihood. Konoha's mother, Senri, is a teacher of traditional farming methods and local history to tourists, while her father, Ichiro, dreams of opening a restaurant in Osaka. Konoha was raised in the forested hills by her grandfather, Sadamichi, who taught her ranger skills and meditation techniques. With a natural talent for tasting food, Konoha decides to pursue a career as a chef after her grandmother's passing. She joins her father in leaving Kumano for Osaka, where she plans to learn the art of cooking while Ichiro works towards opening his own restaurant.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Aging does not automatically equate to achieving greater success in life. For the single woman Je Gal Jae Yeong, navigating love, work, friendships, and family dynamics remains a challenge. Relocating to a different neighborhood, forming connections with new and eccentric individuals, starting a new job, and facing her boyfriend’s new partner has proven to be quite difficult. To compound her struggles, she has recently developed a health condition. Let us share in the comfort of her daily warm meals that provide her with solace amidst her challenging existence. She prepares meals with whatever ingredients she has on hand, eating somewhat haphazardly.

Asahi Mikuriya is employed at a photography studio situated close to the ocean. While Asahi once aspired to be a renowned photographer, he now works as a cameraman for weddings and school functions. He had previously been in a relationship with a woman who abruptly ended things. Natsuki Chiyohara enters Asahi's life as a manager at a popular Italian restaurant in Tokyo. When Natsuki's boyfriend breaks up with her at a low point in her life, Asahi is there to capture the moment with his camera. Natsuki eventually becomes a chef at the "House of Sea," located in the same coastal town where Asahi resides, under the supervision of Asahi's former high school classmate. Asahi and Natsuki discover they share a common past and grow closer. Meanwhile, Taniyama, Asahi's former underclassman, harbors feelings for him.

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

Akari's biological mother hails from Osaka. In order to delve deeper into her roots, she relocates to Osaka to reside with her grandmother. It is revealed that Akari's grandmother shut down the okonomiyaki eatery following the departure of Akari's adolescent mother. Subsequently, Akari takes it upon herself to revive the okonomiyaki restaurant and launch the business independently.

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

Mare is a young student attending elementary school. Her family resides in the city, but they decide to escape to a fishing village in Noto after her father faces financial difficulties. They find shelter in a house owned by a couple who manage a salt pond. Mare's father attempts to start a new business, which unfortunately does not succeed. Meanwhile, her mother contributes to the family's income by working at the salt pond. Fast forward 8 years, Mare is on the verge of completing high school and opts to work for the Wajima local government. Her aspiration is to secure a stable job, unlike her father's experience. In her new role, she assists individuals who are relocating to Noto.

The show "Irish Uppercut" showcases a delightful chemistry between its two main characters, set against the stunning scenery of Jeju Island. Bora takes on the role of the charming grim reaper, Do Hye Na. In her earthly existence, Do Hye Na feels like she has little to offer; however, upon her death, she encounters a chef named Woo Shi Hyung, portrayed by Kim Ji Suk, in the afterlife. Together, they share numerous adventures at a pub named “Irish Uppercut.”

Ar Chen, a mother, wife, and chef, decides to end her marriage with her self-centered husband. Following their divorce, he discovers love and success, yet yearns for reconciliation with his ex-wife. Can a new relationship erase years of love shared with Ar Chen? Will she follow her heart or pride in making her decision?

A part-time employee, a loyal patron, and a content creator on YouTube are working together at the burger joint 'Burgerndy' to rescue the struggling restaurant, facing numerous challenges along the way

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

This is a heartwarming tale about Lin Zeyan, who became withdrawn and introspective following an injury to his eyes, and Xia You, a cheerful and optimistic young woman who worked as his maid. Through their interactions, they both found healing and personal growth. Lin Zeyan, previously pessimistic and distant due to his eye condition, gradually rediscovered his zest for life and career as he was influenced by Xia You's positive outlook. Despite facing challenges in her own family, Xia You remained resilient and determined. As she got to know Lin Zeyan, she felt inspired to pursue her own values and goals. Life has no trial period, so we should never limit our potential. The characters in this story experienced significant personal development and change as they learned from their mistakes.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

At 25 years old, Kurumi Ichiki has already experienced living in France during her youth. Upon returning to Japan, she found employment as a waitress at a prestigious traditional restaurant. Known for her culinary skills, Kurumi catches the attention of Prime Minister Ato Ichiro and Executive Secretary Koga Seiji, who are in search of a cook for the prime minister's residence after 70 years. Seiji recognizes Kurumi's natural talent for cooking during an encounter and offers her the position. Despite initial hesitation, Kurumi accepts the job and begins working at the prime minister's residence. However, she faces challenges in a difficult environment with the head chef and his team at the official residence's restaurant.

Skilled and mysterious chef Gu Xiao Su competes solo in the prestigious chef tournament held in the imperial city. Along the way, she teams up with restaurant proprietor Qiao Ru Yu to face various culinary tests in different settings like the sea, forests, and a grand exhibition. As they move closer to winning, Xiao Su's undisclosed history starts to come to light, unveiling new discoveries and strengthening their connection.

A tale about four brothers and sisters working together to preserve their mother's traditional recipes.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

A young man came back to his native town and decided to open a coffee shop in the historic area. Soon after, the owner of the building where his shop was located returned home with the intention of selling the property to support her boyfriend's business. However, her plan was foiled when the person in charge of her great aunt's will/ property insisted that she complete three tasks with the young man before agreeing to her request. The tasks led them on a journey where they learned about the town's past and its inhabitants. Through this experience, the property owner also developed a fondness for her great aunt's hometown.

The most difficult bosses you may have faced are all represented here. Kwon Yeo Bin has endured mistreatment from a verbally aggressive Team Leader and an emotionally erratic Manager. To cope with her stress, she finds solace in cooking after hours! She derives a sense of satisfaction by getting back at her bosses through her culinary creations.

The plot focuses on the everyday routines and emotional connections among three cellmates who have distinct personalities. Monroe, the older sister (played by Xu Wan), is deep in thought and appears intelligent, but she always falls for the same type of man - players. The diverse boyfriends that come into their lives not only add humor and lightness to the story, but also effectively showcase a wide range of relationship scenarios. This contributes to a comprehensive and realistic portrayal of romantic encounters.

In a tale of love and cuisine, Hua Xiao Mai finds herself drawn to a bodyguard named Meng Yu Huai. Starting from humble beginnings, Hua Xiao Mai works her way up in the culinary world, fueled by her passion for food. Meng Yu Huai, a skilled martial artist and the leader of a bodyguard agency, embodies the qualities of a true man. Despite their arguments, Meng Yu Huai and Hua Xiao Mai share a deep and affectionate love for each other.

Despite facing challenges, Xiao Xiao always found solace in the fact that food would provide her comfort. However, her love for food became a burden in a society that glorified slimness as the ideal beauty standard. Longing for a time when plump women were admired, Xiao Xiao often wished she could live in the Tang Dynasty. To her surprise, her wish comes true when she wakes up in the body of Yuan Wan Er, a thin girl in the Tang Dynasty. Excited to experience her dream, Xiao Xiao embraces her new life as Wan Er. But navigating life in this unfamiliar world proves to be more complex than she anticipated, especially when she becomes interested in a certain gentleman. Will Xiao Xiao be able to thrive in this new environment?

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

Every single person is eager to experience it and indulge! A narrative about a single woman's indulgence. {Episode 1 - The Flavor of Commuting Home from Work} - Feeling overwhelmed at the office? Eat more. That's what endures. {Episode 2 - Flavor of the Forbidden} - You might feel remorse after taking a bite, yet tasting it is essential to understand the nature of relationships. {Episode 3 - The Flavor of Adversity} - The more you let go, the lighter you become, resulting in greater freedom. {Episode 4 - Surprising Flavor} - Sometimes, something may not appear appetizing, but it truly is. People can be the same way. {Episode 5 - The Flavor of Companionship} - There’s nothing more fulfilling than a true friend. One who nourishes your spirit. {Episode 6 - The Flavor of Equilibrium} - Let’s not dwell on what hasn’t happened yet or what troubles me. Life is merely a feast until our last day.

A ‘Kimchi’ drama is being produced for the first time in the nation, centering on a rivalry for the title of the top chef and the best cooking assistant (KoreanDramaOrg).

Love exists in various forms. Secret Ingredient narrates the journey of a Korean man who decides to leave behind his opulent lifestyle in Seoul to find his long-lost childhood sweetheart. His ultimate goal is for them to love each other not based on their past or present selves, but on the potential for a joyous, satisfying, and deeply loving future together. (Viu PH)

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Handa Sen is the proprietor of a well-established eatery located in a district of Tokyo. Despite her usual absent-mindedness and fondness for alcohol, she possesses a remarkable proficiency in diverse areas such as culinary arts, pottery, and calligraphy. As the storyline unfolds around the restaurant's happenings, a standout feature of the show is its depiction of Japanese cuisine and traditions.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings