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Chinese Cuisine Served Star Leo Style

A theatrical production centered around the members of ASTRO, who are both angels and descendants of Raphael, manages a restaurant. They provide solace and healing to guests through their comforting soul food. (Kpopmap)

Located in the heart of Kyoto, Nobu is a bar owned by former head chef Yazawa Nobuyuki and his partner Senke Shinobu. This unique establishment is somehow linked to Aiteria, a parallel universe resembling medieval Europe. Nobu has gained popularity for its delicious food and famous Toriaezu Nama beer, attracting customers from different parts of this alternate world. When Ingrid, a witch-like woman with a fondness for alcohol and sweets, arrives at Nobu, she quickly becomes the focus of attention and gossip. Archbishop Rodrigo discovers her presence and plans to capture her and her companions. Nobuyuki and Shinobu, who have narrowly avoided legal issues in the past, now face a difficult choice: protect Ingrid or risk a confrontation with influential authorities.

"Nobu" is a quaint bar situated on a quiet street in Kyoto, offering a unique entrance to the fantasy world of "Aiteria," resembling medieval Europe. Nobuyuki Yazawa, a former chef turned owner of the bar, welcomes visitors from Aiteria, including Shinobu Senke, a charming and intelligent waitress. The bar's signature cold beer "Toriaezu Nama" gains popularity, attracting a diverse clientele from Aiteria such as soldiers, merchants, and nobility, creating a bustling atmosphere at Nobu.

With the slogan "Fast, affordable, and tasty," Tokyo Seimenjo has been offering budget-friendly and delicious udon to patrons since they first opened their doors. Boasting a steady stream of customers and a loyal following, the eatery has become a beloved spot in the community. However, the recent absence of the manager due to maternity leave and the departure of some key staff members has left the remaining team feeling uncertain. Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto are unsure about the next steps without their reliable colleagues. Adding to the challenge, the restaurant's parent company has assigned a new manager, Kotaro Akamatsu, who, although confident in his abilities, lacks experience in the food industry, coming from a background in hotel management.

Zhou Da Zhuang is a diligent young man who aspires to establish a Tanghulu store in his community. With the support of his loved ones and peers, he is confident in achieving his goal.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

Kawamoto Tsugumi struggles with social interactions and lacks friends. She stumbles upon an Instagram profile called "White Horse" and is drawn to the beautifully captured meals. The posts and captions deeply resonate with her, inspiring Tsugumi to dine alone and try the same dishes as "White Horse". Meanwhile, Shiraishi Kazuma, the person behind the "White Horse" account, is thrilled by the sole "like" he receives from Tsugumi for his posts. (TV Tokyo)

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

Handa Sen is the proprietor of a well-established eatery located in a district of Tokyo. Despite her usual absent-mindedness and fondness for alcohol, she possesses a remarkable proficiency in diverse areas such as culinary arts, pottery, and calligraphy. As the storyline unfolds around the restaurant's happenings, a standout feature of the show is its depiction of Japanese cuisine and traditions.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

Seul Mi decides to work at 'Sol&Pub' part-time after abandoning her goal of becoming a civil servant. She hopes for excitement and love, but encounters unforeseen challenges instead. The workplace is filled with colleagues who clash and a manager who shifts blame onto others. A romance between two individuals with contrasting personalities unfolds amidst the chaos. (KOK TV)

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Jun Sakurazawa, aged 27, is highly skilled in her profession, stylish, and enjoys various hobbies, leading a fulfilling life. Her guiding principle is "love is a mere distraction," and she lacks any romantic or male relationship experience. Enter Shuma Nagamine, a strikingly handsome aspiring chef who possesses a deep understanding of women's desires and emotions. Living in the present moment, Shuma is laid-back and nonchalant about love. Despite this, he finds himself drawn to Jun for reasons unknown and decides to approach her. (FujiTV)

Mickey, Mattsun, and Jumbo, three individuals working part-time, meet up at a family restaurant during the late hours

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Shirayuri Rio is accustomed to living independently until his younger brother unexpectedly arrives, announcing his intention to move in, much to Rio's dismay. The series follows their adventures in assisting others, with each episode featuring a brief cooking tutorial.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

The story takes place in a Tokyo apartment that Bakarhythm uses as his workspace for writing. Whenever Bakarhythm is working alone at his desk, Himura Yuki from the comedy duo "Bananaman", Wakabayashi Masayasu from the comedy duo "Audrey", and actress Mizukawa Asami often drop by to distract him. This has become a regular occurrence. One day, Nikaido Fumi, a former roommate of Bakarhythm, unexpectedly shows up after a long absence.

The Mano household resides in a particular apartment complex and may seem like an average family at first glance. However, they are far from ordinary. The family consists of Keita, the father who enjoys online shopping, Eriko, the dependable mother, their daughter Sora who is a university student, and Eriko's older brother Hajime, who is temporarily living with them. Each member of the Mano family possesses unique and strong personalities that lead to amusing and heartwarming moments.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

After the demolition of the Shonan Theater, the seven groups were disbanded

You have the opportunity to indulge in snack time and dessert-making with Shinobu and Eva, characters featured in the main storyline. (Serializd)

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

The show follows the narrative of Sakakibara Soichiro, a formidable president, and his secretary, Onodera Mariko, who introduces him to a unique dining experience known as "Betrayal Meal." The restaurants featured in the series are real establishments. A "Betrayal Meal" refers to a dish that surpasses expectations in taste, despite its appearance, ingredients, or setting. (TVDb)

Yeo Gook Dae is a skilled chef known for his cheeky charm, yet he carries the emotional scars of a past divorce. Beneath his bold demeanor and passion for cooking lies a hidden sorrow. However, his heart begins to mend as he starts to experience love once more. Meanwhile, 28-year-old Park Song Ah finds herself at home without a job, feeling lost. At her brother's urging, she visits a homemade dosirak (lunchbox) shop and encounters three appealing men. The beautiful and delicious meals they prepare captivate her, and she finds herself drawn to one of them. This is a delightful and humorous tale of a couple who frequently argue, yet as time passes, their relationship evolves into a sweet, innocent love.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Kanbayashi Megumi, a self-employed writer, has been single for the past five years and is starting to worry about not being married by the time she turns 30 in three months. One day, a friendly magazine editor offers her a proposal. The proposal involves going to restaurants recommended by single men and trying to attract their attention while dining. Since Megumi frequently eats out alone and knows a lot of restaurants, she sees this as an opportunity to enjoy free meals and potentially meet someone special. Excited by the chance to meet men and possibly start a relationship, Megumi agrees to the proposal. She even plans to let herself be won over if she finds someone interesting. Megumi begins to search for men to participate in the project titled "Pick-up meals ~ Take me to a meal!"

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Ozu, Hachinohe, Sakai, and Araki, who all have different criminal backgrounds, are currently housed together in cell 204 at a prison. The arrival of Ippei, a man convicted of violating gun laws, adds a new dynamic to their group. A subtle competition for extra food portions ensues within the cell, away from the watchful eyes of the guards. Each inmate, including Ippei, takes turns sharing tantalizing stories of their favorite foods from the outside world. The winner of the contest is determined by who can convince the most listeners with their story and is rewarded with their choice of a side dish.

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area

A mother finds happiness in preparing tasty meals for her loved ones! Despite this, her defiant son, Takeshi, perceives her as noisy and irritating

A narrative where youth, who are limited to discussing their problems online, develop fresh phrases through collaborative music creation. (News Yahoo)

To celebrate WOWOW's 30th anniversary, Matsuo Suzuki, the creative director of Bunkamura Theatre Cocoon and the head of Otona Keikaku in Tokyo, will create, direct, and star in a unique anthology comedy play. The show consists of episodes that are 30 minutes each, featuring actresses such as Yoshida Yo, Kuroki Haru, Aso Kumiko, and Tabe Mikako. (WOWOW TV)

Modern Love Tokyo is a collection of seven romantic comedy episodes, with one of them being animated. The series showcases different types of love in unique ways that will evoke both laughter and tears, touching the hearts of viewers worldwide. It is a remake of the American web series "Modern Love" [2019] produced by AMAZON STUDIOS.

Sunao, a skilled Shinigami, is reassigned to the 7th Special Cause of Death Section, also known as "Nanashi," which consists of inexperienced Shinigami. Through this experience, he gains a newfound understanding and respect for human life.