Asian dramas like
Chowhound

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

A culinary competition program that travels between Singapore and Hong Kong features a group of contestants vying to win their own restaurant. The show also explores a romantic entanglement involving Gai Zai, Mandy, Ling Mong, and Oh Sieu.

Tang Yu, tired of experiencing gender bias in her job, decided to start a restaurant along with some of her female friends.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Amasawa Yoichiro was left by his parents and has been traveling the world by himself. A chance occurrence leads him to meet Suzuki Nita, a reserved college student aspiring to be an artist. Yoichiro, who is without money or a place to stay, convinces Nita to buy him curry by claiming he saved him, and briefly mentions his family. Kiyokawa Kaoruko, the owner of Kiyokawa Realty, has been holding onto the ashes of Yoichiro's deceased father because she used to manage his apartment. There seems to be a particular reason why Yoichiro tries curry every day.

"Daybreak" narrates the multi-generational tale of a shop and its owners. Beginning as a modest stand managed by Lao Hsv, his wife Ya Ling, and friend Lao Chiang in Fucheng town, Tainan, Yongsheng Soy Milk has evolved into a cherished establishment within the community. Despite outward appearances, the Hsv family faces internal struggles. Li I, the eldest daughter, assumed a maternal role following her mother's passing, sacrificing her youth in the process. Meanwhile, Li Hsin, the seemingly carefree youngest daughter, harbors a childhood trauma. Lao Hsv silently cares for his family, fostering a household of individuals with emotional wounds. However, amidst their shared pain, they also hold onto precious memories. As they navigate their roles within the soy milk shop, the characters confront their pasts and find solace in one another.

The tale of six youths, each holding onto their aspirations, who coincidentally met at a dilapidated inn in Chengdu and collaborated to establish a personalized internet-famous eatery

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Hongo Ban, a man in his middle years, has a keen appreciation for fine dining. He relies on his own unique approach, guided by his inner strategist, when deciding what dishes to order and the order in which to enjoy them. He frequents a variety of dining establishments, continually honing his strategy in search of the ultimate dining experience.

Based on the manga created by Tsukumo Mori and Satou Terushi.

This daily series centers on a family-operated eatery renowned for its traditional Korean beef soup. The restaurant enjoys a stellar reputation for its mouthwatering cuisine. The key to its success is owner Kang's commitment to the authentic method of preparing the beef soup. However, Kang becomes disheartened when his only daughter expresses her desire not to inherit the restaurant. Kang Yoo Seon, the daughter of the owner, is an undergraduate studying French literature with aspirations of becoming a professor. Soon, Park Man Bong, a young man characterized by his cheerful and hopeful demeanor, joins the staff at the restaurant. As time passes, all the employees begin to trust Man Bong for his hard work and genuine nature. Kim Kwang Ho, the restaurant's manager, is eager to marry Yoo Seon. Unfortunately, she has no romantic interest in him and views Kwang Ho more like an older brother. Kwang Ho feels a sense of betrayal as owner Kang places more faith in Man Bong than in him. Meanwhile, Yoo Seon gradually develops feelings for Man Bong, leading to Kwang Ho's heartbreak.

Three young women, each with distinct careers, temperaments, and routines, share a home, yet they are united by one common ritual: regardless of the challenges or disagreements they face in their lives, relationships, or jobs, they come together to prepare a meal at night. This shared dinner becomes a moment of seriousness for them. It appears that all the day's troubles find resolution after their evening meal.

Cheng Rui, the wealthiest individual in Jiangcheng, decided to uncover the hidden truth of the "black hole" within the public welfare fund. To do so, he disguised himself as a delivery worker and infiltrated the "dry rice man" eatery, which provided meals for the school. Throughout his investigation, he developed romantic feelings for Hao Jia Mei, the female proprietor of the restaurant.

A part-time employee, a loyal patron, and a content creator on YouTube are working together at the burger joint 'Burgerndy' to rescue the struggling restaurant, facing numerous challenges along the way

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

A young actor named Igarashi Kairi is forced to pause his entertainment career due to a false scandal

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

Zhou Da Zhuang is a diligent young man who aspires to establish a Tanghulu store in his community. With the support of his loved ones and peers, he is confident in achieving his goal.

Based on the manga "Wakako-Zake" created by Shinkyu Chie.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Haruka Tsubaki boards a flight from New York to Tokyo to take on the role of newscaster for a upcoming news program on CNB Television. Previously known as "the legendary anchor," Haruka had left her position after an incident and ventured to America to pursue a career in journalism. Katsutoshi Shibata, the Senior Executive Director of the News Department, overcame opposition to bring Haruka back, telling her to do as she pleases while he takes responsibility. Upon Haruka's arrival at CNB headquarters, the crew anxiously awaits her, only to find out she had gone to inspect the news studio. Disregarding the programming strategy given to her, Haruka instructs the crew to focus on getting exclusive stories. To everyone's surprise, Haruka designates Nozomi Asuka, who was originally tasked with delivering weather forecasts, as her assistant. Asuka is instructed to work with Haruka around the clock and wake her up every morning. Despite her doubts, Asuka heads to Haruka's apartment with her belongings. What lies ahead for her there?

Daisuke Nakahara's passion for packed lunches led him to open his own bento shop. As a result, he has not had the chance to enjoy ekiben, the boxed meals commonly found at train stations, in quite some time. However, his wife Yuko surprises him with a train journey across Japan as a gift. During his travels, Daisuke encounters and shares meals with lovely women he meets along the way, sampling various ekiben such as the renowned Fukushima Ajizukushi, Gyunikudomannaka, and Hanagasakokeshi.

The plot of this series revolves around the employees of a well-known Italian eatery as they navigate through their daily challenges. Roccabianca is a renowned establishment, but when the head chef and owner Tatsumi falls ill, the restaurant begins to lose its special touch. As the number of patrons dwindles, Saori, the owner's daughter and assistant manager, stumbles upon Ezaki, a chef with a similar culinary background to her father, on an online job platform. Despite Ezaki's undeniable culinary talent, his overly logical approach clashes with the restaurant's efforts to preserve its traditional taste after he is hired as the new head chef.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Kenichi Endo, Ren Osugi, Tomorowo Taguchi, Susumu Terajima, Yutaka Matsushige, and Ken Mitsuishi are all invited to participate in a high-budget television series featuring a renowned lead actor and internationally acclaimed director. In order to prepare for their roles and develop their on-screen relationships, the director suggests that the six supporting actors reside together in a shared house for a period of three months. As they embark on their temporary living arrangement, a past incident from a decade ago resurfaces, leading to feelings of resentment among the actors.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

The team from the 38th Japanese expedition to the South Pole is currently stationed at the Dome base, which is situated 1,000 km away from the main Showa base at an altitude of 3,800 m. This location is known as one of the most hostile places on earth, with an average temperature of -54 deg Celsius, making it impossible for any living organism or virus to survive. The team consists of seven members, three of whom are researchers and the remaining four are support staff. Despite their different roles, they must coexist in the limited space of the Dome base for a year. The only source of happiness for them is when they gather to enjoy a meal together. Apart from that, they have to endure the starkness, pressure, and anxiety that come with living in such extreme conditions, with no means of escape and only their fellow team members for support.

Suda Tamio is a regular working man who faces a range of pressures in his everyday routine. His sole source of enjoyment comes from embarking on journeys in search of "Zetsumeshi," which are meals in danger of disappearing in the future. While his wife Kanae and child go to concerts of their beloved idol groups, he sets off from home on Friday after finishing work and comes back on Saturday night.

A high-end comedy series showcasing 12 girls with a passion for gourmet hamburgers. Each episode features two girls as they evolve in a unique format. The show highlights real burger joints, emphasizing the lighting and sizzling sounds of cooking patties to capture the essence of each gourmet burger.(Thetv.jp)

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.