Asian dramas like
Cupids Kitchen

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

Skilled and mysterious chef Gu Xiao Su competes solo in the prestigious chef tournament held in the imperial city. Along the way, she teams up with restaurant proprietor Qiao Ru Yu to face various culinary tests in different settings like the sea, forests, and a grand exhibition. As they move closer to winning, Xiao Su's undisclosed history starts to come to light, unveiling new discoveries and strengthening their connection.

Gu Sheng Nan worked as a commis at the Zijing Hotel, where she was often underestimated in the kitchen. Despite this, she found solace in expressing herself through her cooking and honing her skills as a chef. A misunderstanding with her future boss, the sharp-tongued CEO Lu Jin, put her in a difficult position. Initially skeptical about the hotel, Lu Jin has a change of heart after accidentally trying one of Sheng Nan's dishes. Impressed by her culinary talent, Lu Jin, a passionate food lover and business prodigy, acknowledges her abilities. Despite their differences, the shared love for food brings them closer and forms an unexpected bond that takes them on an unforeseen journey.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

Natsumi has a strong fondness for lunch. She unexpectedly finds herself employed at "Kitchen Macaroni" as the pretend fiancée of the eldest son of the owner, Kenichiro. The restaurant is managed by Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - who are known for their delicious omelet. In addition to the family members, the restaurant also employs Mamoru as a chef and Minoru as a live-in apprentice cook. While not everyone warms up to Natsumi immediately, it is certain that they will eventually develop feelings for her.

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Located in the heart of Kyoto, Nobu is a bar owned by former head chef Yazawa Nobuyuki and his partner Senke Shinobu. This unique establishment is somehow linked to Aiteria, a parallel universe resembling medieval Europe. Nobu has gained popularity for its delicious food and famous Toriaezu Nama beer, attracting customers from different parts of this alternate world. When Ingrid, a witch-like woman with a fondness for alcohol and sweets, arrives at Nobu, she quickly becomes the focus of attention and gossip. Archbishop Rodrigo discovers her presence and plans to capture her and her companions. Nobuyuki and Shinobu, who have narrowly avoided legal issues in the past, now face a difficult choice: protect Ingrid or risk a confrontation with influential authorities.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

"Nobu" is a quaint bar situated on a quiet street in Kyoto, offering a unique entrance to the fantasy world of "Aiteria," resembling medieval Europe. Nobuyuki Yazawa, a former chef turned owner of the bar, welcomes visitors from Aiteria, including Shinobu Senke, a charming and intelligent waitress. The bar's signature cold beer "Toriaezu Nama" gains popularity, attracting a diverse clientele from Aiteria such as soldiers, merchants, and nobility, creating a bustling atmosphere at Nobu.

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

Orphan girl Fang Yi Shao, known for her culinary talents, is unexpectedly thrust into a marriage with the notorious young master Shen Yong as a replacement bride. Shen Yong had previously rescued her from a kidnapping, earning her gratitude. Using her cooking and martial arts abilities, Yi Shao impresses her new family and eventually wins over Shen Yong. Despite rumors, she firmly believes in Shen Yong's inherent goodness. Through her positive influence, Shen Yong transforms his reckless behavior and strives to establish himself in this charming and humorous tale.

The story follows the journey of the head chef at the royal palace during the rule of Emperor Kangxi in the Qing Dynasty. Beginning as an unskilled cook with exceptional knife skills, he rises to become the top chef in the palace.

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

The plot revolves around a romantic tale involving a woman with a boyish demeanor disguising herself as a man and a wealthy young entrepreneur in the food industry. An Shao Cheng, a second-generation owner of a restaurant, is deceived into believing his mother has passed away, leading him to prepare to take over the family business. However, his path crosses with Xin Duo Duo, a seemingly average-looking yet incredibly talented chef, and they fall in love. The drama is available in two versions: 32 episodes lasting 40 minutes each in Mainland China, and 14 episodes lasting 120 minutes each in Taiwan.

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

The expert in culinary evaluations is courting a woman with a passion for cooking. The arrangement has been in the works for quite some time. Their plan is to tie the knot before developing romantic feelings for each other.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

In the novel "That Day, That Night" by Huang Yuan, there are two close friends, Chen Ke Luo and Wei Qi Xiang, who both develop feelings for Ye Duo Li, a kind-hearted girl. Despite their willingness to prioritize their friendship over their love for her, they ultimately resort to a game of rock-paper-scissors to determine their fates. Love often defies logic, as shown in this story.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Renowned chef An Wen Yu lost his sense of taste following a previous incident. Chef Jin Jin Jin comes into his life with the intention of mastering the An family's recipes. However, wealthy individual Lin Xuan becomes an obstacle for her. Upon returning from studying abroad, Li Xuan is appointed as the senior executive at his father's company, although he is more interested in psychology than his job responsibilities. Lin Xuan plans to utilize his knowledge to assist An Wen Yu in regaining his sense of taste. Despite Wen Yu's aloof demeanor, Lin Xuan's cheerful personality manages to bring a smile to his face.

Hyo Dong, the son of a Chinese restaurant owner facing financial difficulties, develops feelings for Hee Ae. Unbeknownst to Hyo Dong, Hee Ae is actually the daughter of a fierce competitor who wants to ruin his father's restaurant. Hyo Dong, Hee Ae, and Shin Ae are all classmates in a cooking class. Shin Ae, who comes from a challenging background, aspires to one day own a thriving restaurant.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

Du Kai Qi is a single woman who enjoys reading comic books and working as a chef at the upscale French restaurant Figaro Cuisine

Asahi Mikuriya is employed at a photography studio situated close to the ocean. While Asahi once aspired to be a renowned photographer, he now works as a cameraman for weddings and school functions. He had previously been in a relationship with a woman who abruptly ended things. Natsuki Chiyohara enters Asahi's life as a manager at a popular Italian restaurant in Tokyo. When Natsuki's boyfriend breaks up with her at a low point in her life, Asahi is there to capture the moment with his camera. Natsuki eventually becomes a chef at the "House of Sea," located in the same coastal town where Asahi resides, under the supervision of Asahi's former high school classmate. Asahi and Natsuki discover they share a common past and grow closer. Meanwhile, Taniyama, Asahi's former underclassman, harbors feelings for him.

Higa Nobuko grew up in a farmhouse in the "Yanbaru region" in northern Okinawa alongside her three siblings

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.

A romantic fantasy unfolds between the offspring of a royal cook and the CEO of a high-end restaurant group. Gu Cong Lai, born into a lineage of cooks, possesses a unique ability to perceive the flavors of food and manipulate emotions through various tastes. By a stroke of luck, Cong Lai crosses paths with Liu Shang Jun, the authoritative head of a prestigious dining empire. Despite Shang Jun's desire to enlist Cong Lai, their conflicting personalities and divergent beliefs lead to a tumultuous love-hate dynamic between them.

In a tale of love and cuisine, Hua Xiao Mai finds herself drawn to a bodyguard named Meng Yu Huai. Starting from humble beginnings, Hua Xiao Mai works her way up in the culinary world, fueled by her passion for food. Meng Yu Huai, a skilled martial artist and the leader of a bodyguard agency, embodies the qualities of a true man. Despite their arguments, Meng Yu Huai and Hua Xiao Mai share a deep and affectionate love for each other.

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

Despite facing challenges, Xiao Xiao always found solace in the fact that food would provide her comfort. However, her love for food became a burden in a society that glorified slimness as the ideal beauty standard. Longing for a time when plump women were admired, Xiao Xiao often wished she could live in the Tang Dynasty. To her surprise, her wish comes true when she wakes up in the body of Yuan Wan Er, a thin girl in the Tang Dynasty. Excited to experience her dream, Xiao Xiao embraces her new life as Wan Er. But navigating life in this unfamiliar world proves to be more complex than she anticipated, especially when she becomes interested in a certain gentleman. Will Xiao Xiao be able to thrive in this new environment?

Cai Cai, a woman from a family of chefs, enrolled in class three to pursue a career in cooking. Along the way, she encountered Liao Ying Zi, a culinary teacher known for his harsh criticism and the loss of his sense of taste from a past trauma. Despite feeling a mix of dislike and admiration towards him, Cai Cai was drawn to his expertise. This story is based on the web novel "Liao Li San Ban You Dian Dou" by Meng Xi Xi.

Guk Hwa is a young woman from the countryside who travels from Yanbian (China) to Korea with the intention of marrying. Upon reaching Seoul, she learns that her fiancé has tragically passed away in a car accident. Rather than going back to China, she opts to remain and build a new life in Korea. With the support of her fiancé's family, especially his nephew, Woo Gyeong, she manages to navigate the challenges of adapting to life in a foreign land.

The story of "A Taste of Love" unfolds in a prestigious and well-known restaurant where Ma Yau, a skilled chef, is in charge of the kitchen. One day, a middle-aged man, who happens to be Joyce's father, enters the restaurant and orders some special dishes that trigger Ma Yau's recognition. Ma Yau personally prepares and serves the dishes to the man, who praises his exceptional culinary skills. This man holds a special place in Ma Yau's heart, as he used to cook for Ma Yau when he was a child, sparking his interest in pursuing a career in cooking.

In "Hatachi no Koibito," the narrative revolves around Inoue Keisuke, a middle-aged office worker who is married. In his fifties, he starts to contemplate the meaning of his existence. One day, he crosses paths with Sawada Yuri, a 20-year-old graphic design student brimming with aspirations and ambitions. Struck by her resemblance to a past girlfriend, his heart races in a surprising manner. --Tokyograph

Handa Sen is the proprietor of a well-established eatery located in a district of Tokyo. Despite her usual absent-mindedness and fondness for alcohol, she possesses a remarkable proficiency in diverse areas such as culinary arts, pottery, and calligraphy. As the storyline unfolds around the restaurant's happenings, a standout feature of the show is its depiction of Japanese cuisine and traditions.

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

Chen Miao Ru, a magazine editor with a focus on finances, and Ren Xiao Guo, a content salary worker, tied the knot after dating for three years due to financial reasons. Miao Ru found herself in a tough spot with her house flipping investments, leading them to combine their finances to avoid a financial crisis. However, their married life was far from the peaceful dating period they once enjoyed, quickly leading them towards the brink of separation. Despite the difficulties, Xiao Guo was reluctant to consider divorce, yearning for a way to undo their decisions and start anew.