Asian dramas like
Delicious Proposal

Leng Lie hails from an affluent background and is a highly skilled chef trained at Cordon Bleu, renowned for his exceptional culinary creations. He is widely respected by women and chefs worldwide for his commitment to excellence. However, Leng Lie carries a deep regret in his heart from a past Valentine's Day when singer/songwriter Guan Xiao Shu suddenly rose to fame. Xiao Shu and Leng Lie were childhood friends who shared a close bond until a tragic incident on Valentine's Day changed everything. Despite Leng Lie's attempt to express his feelings, an unforeseen accident left Xiao Shu blind. Feeling guilty, Leng Lie took it upon himself to support Xiao Shu but she refused his advances, not wanting a relationship based on pity. One day, Xiao Shu visited a humble eatery called "Fried Rice with Egg" where she found solace in the simple dish prepared by the inexperienced yet kind-hearted cook Michelin. Despite his limited cooking skills inherited from his father, Michelin had built a reputation in the village by serving a hundred plates of fried rice with egg daily. Meeting Xiao Shu awakened Michelin's hidden talent and allowed him to explore new flavors in both food and love. Michelin's straightforward nature empowered Xiao Shu to embrace a more independent life. Meanwhile, Leng Lie silently supported Xiao Shu as he observed the blossoming relationship between Xiao Shu and Michelin.

Natsumi has a strong fondness for lunch. She unexpectedly finds herself employed at "Kitchen Macaroni" as the pretend fiancée of the eldest son of the owner, Kenichiro. The restaurant is managed by Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - who are known for their delicious omelet. In addition to the family members, the restaurant also employs Mamoru as a chef and Minoru as a live-in apprentice cook. While not everyone warms up to Natsumi immediately, it is certain that they will eventually develop feelings for her.

Gifted chefs Bong Joo and Sung Chan grew up as if they were siblings after Bong Joo's family took in the orphaned Sung Chan. Bong Joo's family runs a renowned traditional Korean eatery and boasts lineage from the final royal chef of the Joseon Dynasty. Bong Joo believes that, as the eldest son, he is destined to inherit the family restaurant and marry Joo Hee. However, his father's unexpected announcement about a prestigious cooking competition changes everything! Some view Sung Chan as a rival due to his youth, skill, creativity, and unconventional approach. Joo Hee, feeling sympathy for him, attempts to lend her support. A revelation regarding their great-grandfather ignites a crisis for Bong Joo, yet it also fuels his ambition to succeed, while Sung Chan chooses to depart. He becomes a food vendor, focusing on sourcing the finest ingredients for traditional Korean dishes. Will he ever return to being a chef? Can they ever reconcile as "brothers"?

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

Among the elite 'hot celebrities' of Korea's affluent upper class, Kang Hye Na stands out as the woman that men covet and women either envy or dislike. As the sole heir to the prestigious Kang San Group, she possesses both striking beauty and a significant lineage. Residing in the luxurious 'Lady Castle,' she enjoys a lifestyle akin to that of a princess, complete with servants at her beck and call. However, her world is turned upside down when she unexpectedly encounters Seo Dong Chan. Not only does he compel her to engage in community service, but he also resorts to kidnapping her—and now he’s taken on the role of the new household manager! Despite her attempts to dominate him, pushing him down and even biting him, he remains steadfast and doesn’t back down. It seems she may have finally found someone who can match her.

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Goo Dong Baek is a sincere and kind-hearted mail carrier. One day, he meets Han Ji Soo, a renowned actress. Yet, an everyday man like him finds it difficult to express his feelings for a beloved celebrity. Six months spent with her feels like a fleeting midsummer night's dream, but he cannot simply let go of his affection as if it were just a "dream." Proclaiming his love! His romantic journey has only just started. (KBS World)

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

A ‘Kimchi’ drama is being produced for the first time in the nation, centering on a rivalry for the title of the top chef and the best cooking assistant (KoreanDramaOrg).

The narrative centers around the Shen family, who unexpectedly find themselves in Yong'an City and cross paths with Lin Yan, a government official. This serendipitous encounter sets them off on an incredible adventure brimming with delicious food, cultural customs, and a unique romance. Yet, what surprises and challenges lie ahead on this extraordinary journey?

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Cai Cai, a woman from a family of chefs, enrolled in class three to pursue a career in cooking. Along the way, she encountered Liao Ying Zi, a culinary teacher known for his harsh criticism and the loss of his sense of taste from a past trauma. Despite feeling a mix of dislike and admiration towards him, Cai Cai was drawn to his expertise. This story is based on the web novel "Liao Li San Ban You Dian Dou" by Meng Xi Xi.

Handa Sen is the proprietor of a well-established eatery located in a district of Tokyo. Despite her usual absent-mindedness and fondness for alcohol, she possesses a remarkable proficiency in diverse areas such as culinary arts, pottery, and calligraphy. As the storyline unfolds around the restaurant's happenings, a standout feature of the show is its depiction of Japanese cuisine and traditions.

The story focuses on the bond between Tsukuyomi, a food enthusiast and skilled chef, and Soyogi, a 27-year-old personal trainer. They have regular meetings where Soyogi rejuvenates herself with Tsukuyomi's dishes, but they have mutually agreed to keep their relationship strictly platonic. (animenewsnetwork.com)

Nineteen-year-old Shiratori Reiko is known for considering herself the ultimate princess, despite her arrogant demeanor. Although she appears confident, Reiko is actually inexperienced and naive about the world. Reiko has harbored feelings for Akimoto Tetsuya since they were children, but her pride prevents her from admitting her true feelings to him. When Tetsuya starts university in Tokyo, Reiko decides to follow him, but her peculiar ways often cause challenges in their relationship. Things become more complicated when Tetsuya's ex-girlfriend, a high school student named Yoshimoto Ryunosuke, and Reiko's rival, Kakitsubata Ayame, enter the picture.

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.

A romantic fantasy unfolds between the offspring of a royal cook and the CEO of a high-end restaurant group. Gu Cong Lai, born into a lineage of cooks, possesses a unique ability to perceive the flavors of food and manipulate emotions through various tastes. By a stroke of luck, Cong Lai crosses paths with Liu Shang Jun, the authoritative head of a prestigious dining empire. Despite Shang Jun's desire to enlist Cong Lai, their conflicting personalities and divergent beliefs lead to a tumultuous love-hate dynamic between them.

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

The affluent daughter of a hotel empire tycoon crosses paths with a destitute widower raising three children. Can their unexpected meeting lead to a deeper connection, despite their contrasting principles and ideologies?

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

Soo Jin, the lovely daughter of wealthy businessman President Jang, was deceived into coming back to Seoul from her studies overseas by her father, who was eager for her to marry. Displeased with her father's matchmaking choices, Soo Jin collaborated with her secretary, Park Ae Ja, to orchestrate a plan to hire someone to pose as the ideal partner her father desired. They selected Kim Yong Nam to play the part of a well-educated, affluent, and sophisticated individual. However, in reality, Kim Yong Nam works as a delivery man for water bottles and possesses neither wealth nor a high level of education. Despite this, he is characterized by his kind and compassionate nature.

The story follows the journey of the head chef at the royal palace during the rule of Emperor Kangxi in the Qing Dynasty. Beginning as an unskilled cook with exceptional knife skills, he rises to become the top chef in the palace.

Frank presents himself as a wealthy young man, but in reality, he is lazy, procrastinating, and in debt. On the other hand, Shan Mei is a hard-working and kind young woman who supports her family. They meet when they both need a place to stay and end up sharing a run-down house. Despite their contrasting personalities, they bond over their shared struggles with money and the desire for a fresh start.

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

In order to gain her parents' approval, Jiang Chuan Yu departs from her home to explore potential business ventures

The tale of six youths, each holding onto their aspirations, who coincidentally met at a dilapidated inn in Chengdu and collaborated to establish a personalized internet-famous eatery

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

In the Sales and Planning Department of a hotel, 33-year-old Oshima Chiharu is a dedicated career woman. Chiharu worked tirelessly in her 20s to reach her current position and enjoy a lavish lifestyle. She is determined to not let anyone hinder her professional success or love life. However, her world is turned upside down when 25-year-old Mihara Natsumi challenges her. Despite being underestimated as lacking intelligence, Natsumi proves to be a formidable opponent once she sets her mind to something. Skilled in languages and willing to use her charm to manipulate men, Natsumi is driven by her upbringing in a disadvantaged household and her strong desire to succeed. Understanding that she must outshine Chiharu to advance in her career, Natsumi sets her sights on claiming Chiharu's position.

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Following their abduction and forced enrollment at a culinary institute, a cohort of young men grapple with mastering numerous recipes while also exploring themes of romance, camaraderie, and personal motivations.

Located in a classic royal dining establishment called Arirang, two women develop their culinary skills by competing against one another.

Ling Qi Sa finds himself burdened by his parents' gambling debts, leading him to consider entering the world of kidnapping and ransom to make money. However, instead of becoming a criminal, he ends up rescuing a girl from a real kidnapping situation. It turns out that the girl is the only heir to a large company and is frequently targeted by kidnappers. After a mix-up involving a failed kidnapping and a mistaken love confession, she offers Ling Qi Sa a job as her butler to help him repay his parents' debts. Grateful for the opportunity to avoid violent debt collectors, he pledges to protect her from harm, despite the challenges that lie ahead. This story is inspired by the manga "Hayate the Combat Butler" by Hata Kenjiro and is available in two versions: 13 episodes in Taiwan and 20 episodes in Japan.

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

The female CEO developed a strong attraction to the male bartender, leading to a night of intense passion. Si Nan offered Bai Zi Hao a generous salary to assist with his sister's medical bills, but her true intention was to use his kidney for her brother, who was suffering from uremia. Bai Zi Hao played along, pretending to be a target for a wealthy woman. Unbeknownst to Si Nan, his sister with leukemia was actually his childhood love, An Ran. An Ran decided to deceive Bai Zi Hao by claiming she had leukemia in order to push him away and pursue a wealthier lifestyle with Si Nan's brother. As Si Nan and Bai Zi Hao spent more time together, their relationship deepened. Bai Zi Hao contemplated fleeing to avoid further deceit, only to discover An Ran with Si Nan's brother, leading to the exposure of all the deceptions.

Gu Sheng Nan worked as a commis at the Zijing Hotel, where she was often underestimated in the kitchen. Despite this, she found solace in expressing herself through her cooking and honing her skills as a chef. A misunderstanding with her future boss, the sharp-tongued CEO Lu Jin, put her in a difficult position. Initially skeptical about the hotel, Lu Jin has a change of heart after accidentally trying one of Sheng Nan's dishes. Impressed by her culinary talent, Lu Jin, a passionate food lover and business prodigy, acknowledges her abilities. Despite their differences, the shared love for food brings them closer and forms an unexpected bond that takes them on an unforeseen journey.

Shu Ke, a salesman with dreams of becoming a designer, enters a contract marriage with Tao Hua, a wealthy second-generation woman. This arrangement brings numerous challenges, including dealing with a strict mother-in-law, a jealous childhood friend, an ambiguous father-in-law, and Tao Hua's friend who has feelings for Shu Ke. As they become more entangled in their deception, genuine emotions start to develop between them. Eventually, their fake marriage is exposed, leading Tao Hua's mother to pressure Shu Ke to abandon his design aspirations and join the family business. Reluctantly, Shu Ke agrees, facing various obstacles as the chairman's son-in-law. Meanwhile, Tao Hua sacrifices her own desires to support Shu Ke. With their relationship at a standstill, the question remains: can they ever have a true marriage?

Cheng Rui, the wealthiest individual in Jiangcheng, decided to uncover the hidden truth of the "black hole" within the public welfare fund. To do so, he disguised himself as a delivery worker and infiltrated the "dry rice man" eatery, which provided meals for the school. Throughout his investigation, he developed romantic feelings for Hao Jia Mei, the female proprietor of the restaurant.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier