Asian dramas like
Edomae No Shun

Hongo Ban, a man in his middle years, has a keen appreciation for fine dining. He relies on his own unique approach, guided by his inner strategist, when deciding what dishes to order and the order in which to enjoy them. He frequents a variety of dining establishments, continually honing his strategy in search of the ultimate dining experience.

This daily series centers on a family-operated eatery renowned for its traditional Korean beef soup. The restaurant enjoys a stellar reputation for its mouthwatering cuisine. The key to its success is owner Kang's commitment to the authentic method of preparing the beef soup. However, Kang becomes disheartened when his only daughter expresses her desire not to inherit the restaurant. Kang Yoo Seon, the daughter of the owner, is an undergraduate studying French literature with aspirations of becoming a professor. Soon, Park Man Bong, a young man characterized by his cheerful and hopeful demeanor, joins the staff at the restaurant. As time passes, all the employees begin to trust Man Bong for his hard work and genuine nature. Kim Kwang Ho, the restaurant's manager, is eager to marry Yoo Seon. Unfortunately, she has no romantic interest in him and views Kwang Ho more like an older brother. Kwang Ho feels a sense of betrayal as owner Kang places more faith in Man Bong than in him. Meanwhile, Yoo Seon gradually develops feelings for Man Bong, leading to Kwang Ho's heartbreak.

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

Based on the manga "Wakako-Zake" created by Shinkyu Chie.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Daisuke Nakahara's passion for packed lunches led him to open his own bento shop. As a result, he has not had the chance to enjoy ekiben, the boxed meals commonly found at train stations, in quite some time. However, his wife Yuko surprises him with a train journey across Japan as a gift. During his travels, Daisuke encounters and shares meals with lovely women he meets along the way, sampling various ekiben such as the renowned Fukushima Ajizukushi, Gyunikudomannaka, and Hanagasakokeshi.

The plot of this series revolves around the employees of a well-known Italian eatery as they navigate through their daily challenges. Roccabianca is a renowned establishment, but when the head chef and owner Tatsumi falls ill, the restaurant begins to lose its special touch. As the number of patrons dwindles, Saori, the owner's daughter and assistant manager, stumbles upon Ezaki, a chef with a similar culinary background to her father, on an online job platform. Despite Ezaki's undeniable culinary talent, his overly logical approach clashes with the restaurant's efforts to preserve its traditional taste after he is hired as the new head chef.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

Suda Tamio is a regular working man who faces a range of pressures in his everyday routine. His sole source of enjoyment comes from embarking on journeys in search of "Zetsumeshi," which are meals in danger of disappearing in the future. While his wife Kanae and child go to concerts of their beloved idol groups, he sets off from home on Friday after finishing work and comes back on Saturday night.

A high-end comedy series showcasing 12 girls with a passion for gourmet hamburgers. Each episode features two girls as they evolve in a unique format. The show highlights real burger joints, emphasizing the lighting and sizzling sounds of cooking patties to capture the essence of each gourmet burger.(Thetv.jp)

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

Based on the manga "Wakako Zake" created by Shinkyu Chie.

The latest season follows the adventures of Murasaki Wakako, a working woman who explores different bars and savors her drinks in solitude

Jang Mi possesses a friendly demeanor that allows her to be compassionate towards all. At 26 years old, she is pursuing her graduate studies in culinary arts. Her father was affluent, but his unexpected passing alters her life dramatically. As Jang Mi navigates the challenges of supporting herself, she encounters a man who is the grandson of the president of a food company, and they develop a romantic relationship.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

The tale narrates the role of the Stove King, who is honored in the kitchen of the mortal realm by order of the Jade Emperor. He keeps track of the deeds of individuals, administers justice, and deals with malevolent forces.

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

To provide for her family, Jiang Guifang guided her children in utilizing their culinary skills to establish a dumpling restaurant. Over the span of more than three decades, from 1984 to 2018, Jiang exhibited unwavering strength and resilience in navigating through life's challenges. The journey of the dumpling house was marked by initial struggles, relocations, competition, financial temptations, and various family events. Despite facing obstacles such as her eldest daughter's illness, her second daughter's divorce, her third son's marriage, her fourth daughter's departure, and the adoption of her fifth son, Lao Jiang relied on her fearless demeanor and exceptional wisdom to lead her family through each adversity.

It tells the story of a circle of companions who come together to start a hot pot eatery. (DramaWiki)

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Satsuki, a working woman, has a habit of visiting snack bars regularly

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

Based in a food industry setting, the narrative follows seven youthful individuals from the city who are new to the professional world

A culinary competition program that travels between Singapore and Hong Kong features a group of contestants vying to win their own restaurant. The show also explores a romantic entanglement involving Gai Zai, Mandy, Ling Mong, and Oh Sieu.