Asian dramas like
Fermat No Ryori

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

At 25 years old, Kurumi Ichiki has already experienced living in France during her youth. Upon returning to Japan, she found employment as a waitress at a prestigious traditional restaurant. Known for her culinary skills, Kurumi catches the attention of Prime Minister Ato Ichiro and Executive Secretary Koga Seiji, who are in search of a cook for the prime minister's residence after 70 years. Seiji recognizes Kurumi's natural talent for cooking during an encounter and offers her the position. Despite initial hesitation, Kurumi accepts the job and begins working at the prime minister's residence. However, she faces challenges in a difficult environment with the head chef and his team at the official residence's restaurant.

TV series based on the popular manga created by Mitsutoshi Furuya.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

"Daybreak" narrates the multi-generational tale of a shop and its owners. Beginning as a modest stand managed by Lao Hsv, his wife Ya Ling, and friend Lao Chiang in Fucheng town, Tainan, Yongsheng Soy Milk has evolved into a cherished establishment within the community. Despite outward appearances, the Hsv family faces internal struggles. Li I, the eldest daughter, assumed a maternal role following her mother's passing, sacrificing her youth in the process. Meanwhile, Li Hsin, the seemingly carefree youngest daughter, harbors a childhood trauma. Lao Hsv silently cares for his family, fostering a household of individuals with emotional wounds. However, amidst their shared pain, they also hold onto precious memories. As they navigate their roles within the soy milk shop, the characters confront their pasts and find solace in one another.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

Haru is employed at a university library and has a casual approach to meals, preferring to stay updated on her favorite manga using her smartphone. Feeling disheartened by the constant expressions of sympathy she receives, Haru seeks solace at her usual drinking spot one evening. There, she meets Ao-kun, a gender-neutral individual, and they quickly form a strong connection. Spontaneously, they decide to live together, but the condition is that they must prepare lunch boxes for each other.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

The plot centers on Kanzuki Shizuku, a young man who had a distant relationship with his father, a renowned wine expert. Following his father's death, Shizuku discovers a valuable wine collection left behind. To claim the inheritance, he must decipher a set of puzzles created by his father to identify 6 specific wines. His rival in this challenge is Tomine Issei, a well-known wine critic who was adopted by Shizuku's father before his passing.

Sakuradamon uses her exceptional makeup skills to conceal her true appearance, while Megurogawa has achieved a flawless face through cosmetic enhancements. Mitsue is dedicated to her work and remains reserved, whereas Chikage is a naturally beautiful woman who excels at socializing with men at drinking gatherings. This drama features a diverse cast of characters, including an elderly woman who undergoes a transformation after being influenced by a lecherous manager and her granddaughter. The story unfolds with unpredictable twists and turns as we follow these individuals' journeys.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In Noryangjin, four inexperienced police officers who did not pass their exams are famously referred to as The F-4, where 'F' stands for 'Failure'. Watch as they track down criminals who have broken the law in different ways. Should the criminals be concerned about The F-4 chasing after them?

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

Murata Motoki, a remote worker, decides to end his relationship with his controlling girlfriend who constantly bombards him with questions. In a similar situation, Eguchi Tomoka breaks up with her boyfriend who imposes strict rules on her behavior. Motoki and Tomoka meet at an offline event for an online game and find comfort in their relationship where they can freely discuss intimate topics. They develop a unique bond and begin a carefree and unrestricted relationship as Freedom Friends (FuriFure).

Takubo Yuta is employed as a television station drama director, having realized his aspirations. Despite this, his schedule is hectic, causing him to lose interest in his work and live a turbulent life filled with frustration. On the other hand, Sato Kosuke, who had a successful career as a chef, abruptly left his job and is now leading a NEET lifestyle. Their paths cross once more when their mutual friend from high school, Makita Aoi, goes through a divorce. Subsequently, they begin having dinner together after a particular event. These "dinner activities" (bankatsu) help Yuta and Kosuke rediscover themselves and regain their true identities.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Japanese cuisine chef Chung Lai Wo has harbored feelings for his childhood friend Ko Yau Mei, who has always dreamed of a career in show business. To help Mei achieve her dream, Wo falsely presents her to the media as "an exceptionally skilled chef of the era". With Wo's support, Mei secures a position as the host of a popular food show. Since Mei lacks cooking skills, Wo offers to assist her, much to the displeasure of his mentor Ko Shau, who is also Mei's father. Despite the success of the food program, Mei faces harassment from her stepsister Ko Yim Lai at work. Yim Lai is seeking revenge on behalf of her mother, who was mistreated by Shau. In an attempt to increase her fame and the show's ratings, Mei exposes the private lives of herself and Wo to the media, resulting in Wo's downfall. Overwhelmed by failure in both his career and relationship, Wo decides to start anew in Japan. Shau, determined to teach Mei a lesson, plans to reveal the truth to the press. Meanwhile, Lai exposes a long-hidden secret of Shau, damaging his reputation in the industry overnight.

Ozu, Hachinohe, Sakai, and Araki, who all have different criminal backgrounds, are currently housed together in cell 204 at a prison. The arrival of Ippei, a man convicted of violating gun laws, adds a new dynamic to their group. A subtle competition for extra food portions ensues within the cell, away from the watchful eyes of the guards. Each inmate, including Ippei, takes turns sharing tantalizing stories of their favorite foods from the outside world. The winner of the contest is determined by who can convince the most listeners with their story and is rewarded with their choice of a side dish.

This series tells the story of two women - one wealthy and the other impoverished - who coincidentally meet in Taiwan during the 1950s. (Netflix) Inspired by a book with the same name written by Fu Pei Mei ( ). Depicting the life of renowned television chef Fu Pei Mei.

Childhood friends Kaede, Kaoru, Michiru, and Emi reunite on Emi's wedding day. However, Kaede faces challenges as her company goes bankrupt and her boyfriend breaks up with her, just as she nears her 30th birthday. Determined to pursue her childhood passion, Kaede decides to become a baker and lands a job at a bakery. But baking proves to be difficult, especially under the strict guidance of the senior baker. Meanwhile, Kaoru works at a high-end massage salon, Michiru struggles financially as she makes handbags, and Emi navigates the ups and downs of newlywed life. The future holds uncertainty for these women as they embark on their respective journeys.

It tells the story of a circle of companions who come together to start a hot pot eatery. (DramaWiki)

In the adaptation from the manga series "Jotei Kaoruko" by Kurashina Ryo and illustrated by Wake Issaku, Kiritani portrays Saya, a young woman who becomes a Ginza hostess after graduating from high school. Saya is on a quest to find her long-lost mother, whom she has never known, while facing off against Miki, another young hostess who is also searching for her father.

Tomura Toshiko (Minami) undergoes remarkable transformations based on her desires. Moving from an actress to a designer, and then to a novelist, she seems to reinvent herself like a caterpillar shedding its skin. However, these talents are not inherently hers, but rather skillfully imitated from those around her. Is she a prodigy crafted by a higher power, or simply a masterful mimic? Described as a femme fatale, she attracts the attention of many men. The duality of her love for others and her constantly evolving self represents a human flaw that must continue to manifest in a world where good and evil are intricately intertwined. -- DramaWiki (Jdrama Weblog)

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Due to certain circumstances, Koda Sumomo finds herself in a state of limbo, unable to move forward or backward. In search of solace, she visits Auberge Gilda, located just a short distance from Cape Shide, a notorious location for suicide attempts. Under the guidance of the owner, Shiraishi Yuko, Sumomo joins forces with employee Koreeda Ibuki and chef Omori Zen for a period of three months. The auberge attracts a diverse range of guests, each grappling with their own personal struggles, such as an actress embroiled in scandal and a man facing divorce upon reaching retirement age. Witnessing the transformative effect of their stay at Auberge Gilda prompts Sumomo to undergo a change of heart. However, she soon discovers a hidden secret held by Yuko.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

An illicit romance blooms between a part-time employee and the manager at the store where she works, leading her to pursue not only the manager but also his son and wife. Desperate for happiness, she becomes entangled in a certain family's dynamics. This story is adapted from the manga series "Nukarumi no Shokutaku" by Inako.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

After the passing of his mentor, Ryunosuke Yamato, Kintaro decides to leave behind the corporate world in Japan. He goes back to his hometown and starts a new life as a fisherman with his wife, Masumi, and their two children. Unexpectedly, Ryunosuke's cousin, Momotaro Shimazu, pays him a visit. Momotaro asks Kintaro to return to Yamato Construction and team up with Ryunosuke's son, Ryuhei, to remove the current management. The current president, Takatsukasa, has succumbed to pressure from ex-bureaucrat Enjoji and is getting involved in shady dealings. Motivated by his sense of honor, Kintaro decides to step back into his role as a salaryman to save Yamato Construction and ensure justice is served!