Asian dramas like
Gezan Meshi

Kanbayashi Megumi, a self-employed writer, has been single for the past five years and is starting to worry about not being married by the time she turns 30 in three months. One day, a friendly magazine editor offers her a proposal. The proposal involves going to restaurants recommended by single men and trying to attract their attention while dining. Since Megumi frequently eats out alone and knows a lot of restaurants, she sees this as an opportunity to enjoy free meals and potentially meet someone special. Excited by the chance to meet men and possibly start a relationship, Megumi agrees to the proposal. She even plans to let herself be won over if she finds someone interesting. Megumi begins to search for men to participate in the project titled "Pick-up meals ~ Take me to a meal!"

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Satsuki, a working woman, has a habit of visiting snack bars regularly

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Kagura Akane is the single child of a family that operates a teppanyaki restaurant in the heart of Tokyo. Akane has always admired her father Tetsuma, known as the top teppanyaki chef in Japan. Growing up in this environment, she naturally developed her own teppanyaki skills. However, after her mother passed away, her father lost his motivation and disappeared. Akane has since taken on the responsibility of running and safeguarding the restaurant on her own. Unexpectedly, she is confronted by Erena, the daughter of a wealthy food company owner, who demands that Akane vacate the premises immediately due to her father's debts. Despite feeling disheartened, Akane decides to shut down the restaurant. But when her father's friend, Kurogane, presents her with "Ittetsu", a special grilling plate treasured by Akane's father, her passion for teppanyaki is reignited. Determined to save the restaurant, she sets off on a journey with Shinta to locate her missing father, only to find herself entangled in culinary competitions wherever she goes.

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

Renowned for her culinary skills, Hoshino Mitsuko is the esteemed chef at the renowned French restaurant, La Cuisine de La reine, located in Ginza, Tokyo. She has gained global recognition for her innovative recipes crafted with precision and unmatched creativity. Food enthusiasts from around the world flock to her restaurant, resulting in a three-year waiting list for reservations. Mitsuko is confident that her dishes will please every palate. However, a conflict arises between Mitsuko and the restaurant's owner, Shinoda Shogo, leading to her dismissal. Struggling to find a new position due to Shinoda's interference and her own pride, Mitsuko ends up preparing school lunches for a popular television show produced by Yaguchi Saki. Despite initial beliefs that the task would be simple, Mitsuko faces numerous challenges and setbacks, all of which are broadcasted to a wide audience. Undeterred, Mitsuko perseveres in her mission to create school lunches that children will enjoy and to reclaim her lost reputation.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Leave behind the chaos of daily life and savor the tranquility while indulging in a bowl of udon. Enthusiastic fans of udon frequent renowned udon eateries in pursuit of a delectable meal.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

In a tale of late-night indulgence, Tachibana Komugi, a wheat food enthusiast, embarks on a culinary journey to explore different restaurants in pursuit of tasty dishes, unconcerned with calorie counts. Komugi's interest is piqued when she receives sweets from a friend, leading her to Takasaki City in Gunma Prefecture.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.

Based on Kai Minori's book "Walking, Eating: A Delicious Architectural Stroll Through Tokyo."

Taking cues from the popular series "A Bite of China", this brief film showcases the key highlights of Chongqing's culinary offerings

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

Saeki Kou is employed in the sales division of an architectural company

The narrative follows two women from diverse backgrounds embarking on a journey to explore breathtaking landscapes in their everyday lives, forging a deeper bond with each other and finding solace and rejuvenation in the beauty of nature

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Satoru Tachibana works at an advertising company where he is constantly working under a younger supervisor for a low salary. Despite his addiction to pachinko, lack of savings, and no romantic prospects after his divorce, Tachibana is uncertain about what the future holds for him. One day, he impulsively buys a lottery ticket in hopes of earning enough money to cover his child support, but he is overcome with self-disgust. However, his curiosity leads him to check the ticket later on, only to discover that he has become a millionaire overnight. (Tokyograph)

In Hong Kong, Lam Mei Lan is determined to keep her grandfather's noodle shop despite redevelopment plans in the area. She crosses paths with Tao Tetsuya, a visitor from Tokyo tasked with caring for a friend's cats in the neighboring apartment. Together, they embark on a quest to uncover the secret to the perfect fish ball noodle soup. This collaboration between TVB and NHK was broadcasted in Hong Kong on TVB on September 6 and 13, 2008, and later on ATV on November 2, 2008.