Asian dramas like
Gohoubi Gohan

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

Women's self-worth is crucial for the well-being of society

The narrative follows a working woman facing challenges in cooking meals

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

In Wakakozake, we follow Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako's preferred way to unwind is to explore new dining and drinking spots alone after work. She finds joy in discovering the ideal combination of food and drink, often expressing her satisfaction with a cheerful "Pshuuu." So, where should we head for drinks tonight?

Every single person is eager to experience it and indulge! A narrative about a single woman's indulgence. {Episode 1 - The Flavor of Commuting Home from Work} - Feeling overwhelmed at the office? Eat more. That's what endures. {Episode 2 - Flavor of the Forbidden} - You might feel remorse after taking a bite, yet tasting it is essential to understand the nature of relationships. {Episode 3 - The Flavor of Adversity} - The more you let go, the lighter you become, resulting in greater freedom. {Episode 4 - Surprising Flavor} - Sometimes, something may not appear appetizing, but it truly is. People can be the same way. {Episode 5 - The Flavor of Companionship} - There’s nothing more fulfilling than a true friend. One who nourishes your spirit. {Episode 6 - The Flavor of Equilibrium} - Let’s not dwell on what hasn’t happened yet or what troubles me. Life is merely a feast until our last day.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

A brief play featuring a somewhat intricate family of four engaging in conversation at the dining table. (Hokuo Kurashino Douguten Youtube)

Ah Chim is a young woman in her twenties embarking on her professional journey. "Poetry Story" captures her relatable experiences and struggles, alongside her social and personal life, encompassing everything from shopping to dating. Ha Sang Wook's poetry illustrates scenarios that any newcomer in an office might encounter throughout this drama. (HanCinema)

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

Childhood friends Kiyo and Sumire, originally from Aomori Prefecture, relocate to Kyoto with the goal of becoming Maiko, or apprentice geisha. While Sumire excels in her training due to her talent and hard work, Kiyo struggles with learning the necessary skills and is eventually dismissed. However, Kiyo's talent in the kitchen is recognized, leading to her being hired as the new cook for the maiko house. Kiyo finds fulfillment in her new position, using her cooking skills to support Sumire and the other maiko.

Murasaki Wakako, a 26-year-old office worker, has a deep love for exquisite cuisine and beverages. To unwind, Wakako enjoys venturing out alone after work to discover new dining and drinking spots. When she finds the ideal combination of food and drink, a contented "Pshuuu" escapes her lips. So, where will her evening drinks take her tonight? (Crunchyroll)

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

A pair of individuals recall historical cuisine in their kitchen, a tale that illustrates the intersection of relationships and history

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

In 1802, a young girl named Mio faced tragedy when she lost her parents in a flood in Osaka. Feeling alone after being separated from her friend Noe, she was rescued by Yoshi, the owner of Tenman Icchoan, a renowned restaurant in Osaka. Despite being forbidden from the kitchen due to her gender, Mio began learning to cook under Yoshi's guidance. When the restaurant was destroyed in a fire, Mio traveled to Edo with Yoshi and her husband Kahei. Through a stroke of luck, they were offered a job at Tsurya, a soba shop owned by Taneichi. Mio struggled with the different culinary styles of Kansai and Edo, as well as facing challenges from rival shops and societal barriers in her romance with the samurai Komatsubara. Despite these obstacles, she persevered and became a successful female chef.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Kaori, a dedicated employee at a trading company, Aya, a nurturing nursery teacher, and Nao, an average office worker, are close friends who often meet at each other's homes or cafes for casual conversations. During one gathering, Kaori mentions a new temporary worker at her office who initially seemed perfect but turned out to have a major flaw. Meanwhile, Nao begins to suspect her seemingly high-quality boyfriend of infidelity, revealing a shocking truth about his character.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

After a decade away, Minase Alice came back to her native village from Tokyo and met up with her old buddy from childhood, a high schooler named Harumi

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Kitayama Chika, a salesperson at a clothing store who recently got married, enjoys a happy life with her husband Satoru, who works as a manga artist, despite their contrasting personalities

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

In a hidden corner of a bustling street lies a cozy diner called Meshiya, operated solely by its proprietor. Known as the "late-night diner," it serves customers from midnight until 7 am the next morning. The menu features a simple selection of miso soup with pork and vegetables, along with beer, sake, and shochu. Embracing a philosophy of "doing what can be done," a diverse array of patrons frequent the establishment. The interactions between the owner, cuisine, and clientele are both lighthearted and poignant.

Heartwarming tales of people in their 30s who are single. (72secs TV)

Ishizawa Hajime is the head of the sales department at a trading company. The younger staff members express discontent with issues such as working overtime and a lack of innovative practices. Ishizawa Hajime gives them a stern look, causing the young employees to scatter. A new employee, Mugita Ayumi, joins Ishizawa Hajime's sales team. She struggles to adapt to the new work environment, finding solace only when she eats her lunch alone at her desk. One day, while enjoying her solitary lunch as usual, Ishizawa Hajime unexpectedly appears before her.

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Inogashira Goro is an independent trader who manages his own business selling imported dry goods. He leads a simple and solitary life, enjoying his meals but abstaining from alcohol. Despite his reserved nature, Inogashira has a hearty appetite and takes pleasure in exploring different eateries during his travels. These restaurants are authentic places in Tokyo that serve the actual dishes featured in the manga series "The Solitary Gourmet" by Kusumi Masayuki and Taniguchi Jiro. (Amazon.com.au)

Numagoe Sachi, aged 26, is employed at a traditional Japanese bar and brings in a yearly salary of 2.5 million yen. She is focused on purchasing an apartment and spends her days off visiting various apartment showrooms in the area, hoping to find the perfect property. Sachi meticulously inspects each showroom as if she is merely window shopping, asking insightful questions that impress even the experts. The reason behind Sachi's decision to buy an apartment on her own stems from a previous experience of unexpectedly losing her home.

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.