Asian dramas like
Grand Maison Tokyo Hirako Shohei No Yureru Omoi

Renowned chef An Wen Yu lost his sense of taste following a previous incident. Chef Jin Jin Jin comes into his life with the intention of mastering the An family's recipes. However, wealthy individual Lin Xuan becomes an obstacle for her. Upon returning from studying abroad, Li Xuan is appointed as the senior executive at his father's company, although he is more interested in psychology than his job responsibilities. Lin Xuan plans to utilize his knowledge to assist An Wen Yu in regaining his sense of taste. Despite Wen Yu's aloof demeanor, Lin Xuan's cheerful personality manages to bring a smile to his face.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

An unsuccessful bid for a project causes locomotive designer Lin Zhen Yi to feel defeated. She loses her role as project leader to a highly skilled professional who has returned from overseas, Tan Qing Chuan. While collaborating with Tan Qing Chuan, Lin Zhen Yi carefully observes his work approach along with his assistant Jian Ai Xing, allowing her to understand her previous shortcomings. With this newfound knowledge, she achieves success in her subsequent project. Additionally, Lin Zhen Yi finds herself being pursued by both Tan Qing Chuan and her new neighbor Li Yan Feng, a research test pilot.

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

Leng Lie hails from an affluent background and is a highly skilled chef trained at Cordon Bleu, renowned for his exceptional culinary creations. He is widely respected by women and chefs worldwide for his commitment to excellence. However, Leng Lie carries a deep regret in his heart from a past Valentine's Day when singer/songwriter Guan Xiao Shu suddenly rose to fame. Xiao Shu and Leng Lie were childhood friends who shared a close bond until a tragic incident on Valentine's Day changed everything. Despite Leng Lie's attempt to express his feelings, an unforeseen accident left Xiao Shu blind. Feeling guilty, Leng Lie took it upon himself to support Xiao Shu but she refused his advances, not wanting a relationship based on pity. One day, Xiao Shu visited a humble eatery called "Fried Rice with Egg" where she found solace in the simple dish prepared by the inexperienced yet kind-hearted cook Michelin. Despite his limited cooking skills inherited from his father, Michelin had built a reputation in the village by serving a hundred plates of fried rice with egg daily. Meeting Xiao Shu awakened Michelin's hidden talent and allowed him to explore new flavors in both food and love. Michelin's straightforward nature empowered Xiao Shu to embrace a more independent life. Meanwhile, Leng Lie silently supported Xiao Shu as he observed the blossoming relationship between Xiao Shu and Michelin.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

Natsumi has a strong fondness for lunch. She unexpectedly finds herself employed at "Kitchen Macaroni" as the pretend fiancée of the eldest son of the owner, Kenichiro. The restaurant is managed by Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - who are known for their delicious omelet. In addition to the family members, the restaurant also employs Mamoru as a chef and Minoru as a live-in apprentice cook. While not everyone warms up to Natsumi immediately, it is certain that they will eventually develop feelings for her.

After returning to Shanghai from overseas, Lu Yun Fei starts his new career in the advertising industry. He is puzzled about why his ex-girlfriend, Su Fei, ended their relationship and has been unsuccessful in reaching out to her despite numerous attempts. Su Fei's old phone number becomes inactive and is now being used by Mu Bei Bei. Bei Bei is moved by the heartfelt messages she receives and connects with the sender, known as 'Edge of the Iceberg', on a mobile virtual community. They quickly develop a strong friendship. Meanwhile, Yun Fei and his team travel to Yunnan for a cellphone commercial shoot and coincidentally choose Bei Bei as their model. When Bei Bei wins a writing contest inspired by her interactions with 'Iceberg Edge', she decides to pursue her dreams in Shanghai. Upon arriving in Shanghai, Bei Bei crosses paths with Yun Fei, leading to misunderstandings that strain their relationship even more. Throughout their journey, Bei Bei receives assistance from Lin Li Zhong multiple times. Over time, Bei Bei and Yun Fei start to develop mutual admiration and respect, while Li Zhong finds himself falling for Bei Bei. Despite Yun Fei's growing feelings for Bei Bei, he keeps them hidden. It is only later on that they both realize they are actually best friends on the same mobile virtual community. Eventually, Bei Bei and Yun Fei go their separate ways. While in Beijing, Bei Bei discovers that Yun Fei has been searching for her through the mobile network. With the help of online friends, Yun Fei finally locates Bei Bei. She agrees to give him another chance under the condition that he sends out a chain SMS, which must reach her within a week.

In 2009, Deng Cao Cao faces the kidnapping of her three-year-old son, leading to her husband Guan Hao blaming her for negligence and the subsequent decision to divorce. Despite the passage of five years, she continues to struggle as a single parent while on a relentless quest to locate her missing child. Along the way, she crosses paths with Gong Jian, a former military serviceman turned entrepreneur, who aids her in the search for her son and forms a deep bond with both mother and child. As Cao Cao and Gong Jian grow closer, complications arise with the return of Guan Hao and the interference of Gong Jian's mother. The question remains whether a new marriage is on the horizon or if familial and friendship bonds will be irreparably damaged.

The narrative introduces a fresh cohort of youths raised in Macau, residing in the historic district and grappling with unfamiliar sights

The plot of Wonderful Life follows Xu Tian (portrayed by Zhang Jia Yi), as he faces challenges in both his personal and professional life. After enduring setbacks, he decides to leave the United States, where he has resided for a decade, and return to his homeland. However, upon his arrival at the airport, an old illness resurfaces, necessitating a heart transplant to save his life. Following the surgery, he resides at his mother Dao Mei Lan's (played by Song Dan Dan) matchmaking agency, where he crosses paths with his former blind date Liang Xiao Hui (played by Li Xiao Ran). Initially exchanging banter, they eventually develop a friendship. Xiao Hui is taken aback, as Xu Tian bears a striking resemblance to her late husband. Seeking guidance, she turns to Psychologist Bian Zhi Jun (portrayed by Xin Bai Qing).

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

At 42 years old, Bian Liang finds himself in a state of uncertainty as he enters his forties, a time that is typically associated with stability and success. Despite being a proactive father seeking new opportunities, he is faced with challenges in his reserved and unresponsive son, as well as a career standstill. Previously believing that his family life was running smoothly, Bian Liang is now surprised to find them in crisis. His decades of wisdom and experience no longer seem sufficient to tackle the various obstacles he is encountering, leading him to question his previous methods. Despite feeling lost and powerless, Bian Liang, as a responsible middle-aged man, is determined to push forward and search for solutions. As he navigates through shattered past experiences, he learns to mend relationships with his wife, son, relatives, and friends, ultimately discovering a new path to follow.

Cheng Rui, the wealthiest individual in Jiangcheng, decided to uncover the hidden truth of the "black hole" within the public welfare fund. To do so, he disguised himself as a delivery worker and infiltrated the "dry rice man" eatery, which provided meals for the school. Throughout his investigation, he developed romantic feelings for Hao Jia Mei, the female proprietor of the restaurant.

During his childhood, Man Cho lost his ability to speak because of his mother's cruel behavior. He was then taken in by the kind-hearted Chu Sa Kiu. Man Cho grew up alongside Sa Kiu's daughter, Kwan Ho, and eventually they both developed romantic feelings for each other. Despite his selfless nature, Man Cho feels inadequate due to his disability and believes he is not deserving of Kwan Ho. Sa Kiu also disapproves of their relationship, and things become more complicated when Si To Lai Sun becomes interested in Kwan Ho as well.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

The story centers around Amelia Wong, a secretary who decides to start fresh following the conclusion of a lengthy romantic partnership. Upon returning to work, she encounters new individuals and forms a romantic connection with her supervisor, Matt. Like others in her circle, Amelia proactively embarks on a quest for love, self-discovery, and pursuing her aspirations.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Follow-up to Familiar Wife.

This drama seeks to illustrate that every individual possesses beauty simply by being present in this world

Jang Mi possesses a friendly demeanor that allows her to be compassionate towards all. At 26 years old, she is pursuing her graduate studies in culinary arts. Her father was affluent, but his unexpected passing alters her life dramatically. As Jang Mi navigates the challenges of supporting herself, she encounters a man who is the grandson of the president of a food company, and they develop a romantic relationship.

Park Jin Seong operates a quirky late-night eatery where patrons select their preferred beverages, and he personally curates the appetizers to complement their drink choices. His aim is to offer a sense of warmth and comfort through delectable cuisine and outstanding service. Witnessing customers relish their meals brings him immense joy. After encouragement from one of his loyal patrons, he takes on the role of host for a new variety show titled "Midnight Snack Couple," which catapults him into the spotlight and fame. Among his regulars is Kim A Jin, an enthusiastic producer who is known for her cheerful demeanor and positive outlook on life. Her optimism is rivaled only by her passion for food and drinks. After years of hard work as part of various production teams, she finally secures her opportunity as a producer by persuading Park Jin Seong to host her television program. Meanwhile, Kang Tae Wan, a successful fashion designer, becomes acquainted with Park Jin Seong and Kim A Jin when he is invited to join the "Midnight Snack Couple" variety show as a stylist for Jin Seong. As the three collaborate, they find themselves entangled in an unconventional love triangle.

The narrative follows two individuals with contrasting personalities who serendipitously encounter each other due to chance. Chang Bai Hui is a modest young woman with a discerning palate for cuisine. Fang Zi Tian is a highly acclaimed Chef who could have garnered widespread attention if he desired. Through a series of coincidences, their lives intersect multiple times. Original broadcast: 20 episodes lasting 90 minutes each || Rebroadcast: 32 episodes lasting 40 minutes each

The Zhang family consists of four daughters. After their mother's passing, she left behind unique gifts for each of her daughters: a Shawl, Reflective Surface, Luggage, and Writing Utensil. The daughters are puzzled by the meaning of these gifts. Their father revealed that their mother said they would only comprehend the significance of these gifts when they experience joy. However, what exactly is joy? This is the enigma that the daughters are determined to unravel. Hardworking queens strive in their careers, but how can they find a resilient man who is deserving of being their life partner?

Ah Xiang and Xi Fan meet in prison, showcasing their impressive skills and fierce energy. A young drum instructor presents them with a new challenge, leading to a clash between three boys over two girls. The intense emotions at the intersection reveal deep wounds within each individual. The competition escalates as the boys vie for ruthlessness, handsomeness, loyalty, and fairness. Now, they compete in drumming, breath control, focus, and showing devotion to a girl. The outcome remains uncertain as Ah Xiang and Xi Fan hear their master's drumming, motivating them to hold onto their beliefs and reach for the sky.

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Koiwa Mimiko runs a family-owned bakery that has been passed down through generations, but finds it challenging to manage everything by herself. Kita Kaoru, who is six years younger than Mimiko, starts working part-time at the bakery. He previously worked as a chef at a renowned restaurant but keeps his past a mystery. Despite his undisclosed background, Kaoru becomes an essential part of Mimiko's bakery and daily life. (

Tang Yu, tired of experiencing gender bias in her job, decided to start a restaurant along with some of her female friends.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Yamanaka Konoha, an 18-year-old girl from the rural Kumano area of Wakayama prefecture, comes from a family that relies on forestry for their livelihood. Konoha's mother, Senri, is a teacher of traditional farming methods and local history to tourists, while her father, Ichiro, dreams of opening a restaurant in Osaka. Konoha was raised in the forested hills by her grandfather, Sadamichi, who taught her ranger skills and meditation techniques. With a natural talent for tasting food, Konoha decides to pursue a career as a chef after her grandmother's passing. She joins her father in leaving Kumano for Osaka, where she plans to learn the art of cooking while Ichiro works towards opening his own restaurant.

Yeo Gook Dae is a skilled chef known for his cheeky charm, yet he carries the emotional scars of a past divorce. Beneath his bold demeanor and passion for cooking lies a hidden sorrow. However, his heart begins to mend as he starts to experience love once more. Meanwhile, 28-year-old Park Song Ah finds herself at home without a job, feeling lost. At her brother's urging, she visits a homemade dosirak (lunchbox) shop and encounters three appealing men. The beautiful and delicious meals they prepare captivate her, and she finds herself drawn to one of them. This is a delightful and humorous tale of a couple who frequently argue, yet as time passes, their relationship evolves into a sweet, innocent love.

Continuing from Consort Yi's entrance into the modern era, the love triangle between the main characters becomes even more complex. The question remains: does Xiao Hao Zi's true love lie in his past or in his present?

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)