Asian dramas like
Gu Ra Me Minister Presidents Cook

TV series based on the popular manga created by Mitsutoshi Furuya.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

In the adaptation from the manga series "Jotei Kaoruko" by Kurashina Ryo and illustrated by Wake Issaku, Kiritani portrays Saya, a young woman who becomes a Ginza hostess after graduating from high school. Saya is on a quest to find her long-lost mother, whom she has never known, while facing off against Miki, another young hostess who is also searching for her father.

Tomura Toshiko (Minami) undergoes remarkable transformations based on her desires. Moving from an actress to a designer, and then to a novelist, she seems to reinvent herself like a caterpillar shedding its skin. However, these talents are not inherently hers, but rather skillfully imitated from those around her. Is she a prodigy crafted by a higher power, or simply a masterful mimic? Described as a femme fatale, she attracts the attention of many men. The duality of her love for others and her constantly evolving self represents a human flaw that must continue to manifest in a world where good and evil are intricately intertwined. -- DramaWiki (Jdrama Weblog)

Renowned for her culinary skills, Hoshino Mitsuko is the esteemed chef at the renowned French restaurant, La Cuisine de La reine, located in Ginza, Tokyo. She has gained global recognition for her innovative recipes crafted with precision and unmatched creativity. Food enthusiasts from around the world flock to her restaurant, resulting in a three-year waiting list for reservations. Mitsuko is confident that her dishes will please every palate. However, a conflict arises between Mitsuko and the restaurant's owner, Shinoda Shogo, leading to her dismissal. Struggling to find a new position due to Shinoda's interference and her own pride, Mitsuko ends up preparing school lunches for a popular television show produced by Yaguchi Saki. Despite initial beliefs that the task would be simple, Mitsuko faces numerous challenges and setbacks, all of which are broadcasted to a wide audience. Undeterred, Mitsuko perseveres in her mission to create school lunches that children will enjoy and to reclaim her lost reputation.

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Due to certain circumstances, Koda Sumomo finds herself in a state of limbo, unable to move forward or backward. In search of solace, she visits Auberge Gilda, located just a short distance from Cape Shide, a notorious location for suicide attempts. Under the guidance of the owner, Shiraishi Yuko, Sumomo joins forces with employee Koreeda Ibuki and chef Omori Zen for a period of three months. The auberge attracts a diverse range of guests, each grappling with their own personal struggles, such as an actress embroiled in scandal and a man facing divorce upon reaching retirement age. Witnessing the transformative effect of their stay at Auberge Gilda prompts Sumomo to undergo a change of heart. However, she soon discovers a hidden secret held by Yuko.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

An illicit romance blooms between a part-time employee and the manager at the store where she works, leading her to pursue not only the manager but also his son and wife. Desperate for happiness, she becomes entangled in a certain family's dynamics. This story is adapted from the manga series "Nukarumi no Shokutaku" by Inako.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Seino, a manga creator residing in Tokyo, suddenly becomes aware of numerous towns on the map that he has never encountered

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

The show is a comedic portrayal of the inner workings of politics, focusing on a fictional secretary of the House of Representatives. The characters' names are largely inspired by real-life politicians and political parties.

Based on the manga "Chocolat" by the author Kubonouchi Eisaku.

Ando Natsu, with aspirations of becoming a pastry chef, faces unemployment when the shop owner unexpectedly passes away. She travels to Tokyo in hopes of finding a job at a bakery, but discovers that the hiring period has already ended with no vacancies. It is during this time that she meets the renowned Japanese bakery "Mangetsudo" for the first time. The bakery is managed by the experienced pastry chefs Umekichi, Takezo, and Mitsuko, who are in need of a part-time employee. Through a series of fortunate events, Natsu secures a position at Mangetsudo. While her initial role is to assist customers, Natsu becomes intrigued by the world of Japanese sweets. Accustomed to working in cake shops, she finds everything at Mangetsudo to be fresh and captivating, gradually immersing herself in the intricacies of Japanese confectionery.

Years after the events of Iryu 2, the members of Team Medical Dragon come together once more to save a struggling Meishin University Hospital.

Mikoto Saijou came into the world with a heart condition where the two main vessels to his heart were twisted. When he was 10 years old, he underwent a challenging surgical procedure led by the renowned pediatric heart surgeon Dr. Mamoru Shindo at Saihama Medical University Hospital to correct his condition. This experience motivated Mikoto Saijou to pursue a career in pediatric surgery, aspiring to become one of the best in the field, just like Dr. Mamoru Shindo.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

The TV show depicts the experiences of individuals in debt who face challenges from Kaoru Ushijima. Additionally, Kaoru Ushijima's business, Kaukau Finance, encounters a crisis.

The series follows the journey of Ritsu, a young boy who takes on the responsibility of looking after his two younger siblings while their mother is in the hospital. As he cares for them, Ritsu explores his talent for cooking and becomes enamored with the art of culinary creation. However, his life takes a turn when he learns that he is not biologically related to his family. (

Mayumi (Mitsumune Kaoru), an employee at a publishing company, crosses paths with a enigmatic individual who goes by the name Shindo (Nakamura Tomoya). Foretold by a fortune teller of a fated encounter, she takes notice. However, instead of the anticipated meeting, she finds herself face to face with Ushijima Kaoru (Yamada Takayuki), the leader of Cowcow Finance, a notorious underground money lender. Operating with an exorbitant interest rate of 5% every 10 days, Cowcow Finance aggressively pursues those in debt.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Koda Minare, a 26-year-old woman who works part-time at a curry restaurant, has faced a string of hardships lately, including a breakup and falling victim to a scam. Seeking solace, she turns to alcohol at a bar where she crosses paths with the head of a local radio station. Sharing her recent woes with him, the radio station executive recognizes her potential as a radio host. Thanks to his encouragement, Koda Minare is chosen to lead the late-night radio show "Wave, Listen to Me."

A firm yet affectionate grandmother resolves various issues for those in her community! Doumeki Miki resides in a small countryside town surrounded by lush greenery and picturesque landscapes. As a widow at a young age, she has taken on a leadership role within her village for many years. A graceful and intelligent woman in her seventies, Miki is remarkably agile and maintains impeccable posture. Whenever a dilemma arises, the residents flock to Miki for guidance. When confronted with two arguing villagers over their trees obstructing each other's view, Miki's solution is straightforward: "Then, I'll remove both of your trees!" Surprisingly, the neighbors realize the beauty of witnessing the changing seasons through different blossoming trees and settle their dispute. One spring, Miki's son returns with his family to the village from the city, introducing Miki to her six-year-old granddaughter, Ako. Despite Miki's stern demeanor and imposing presence, the young girl is determined to befriend her.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

"Daybreak" narrates the multi-generational tale of a shop and its owners. Beginning as a modest stand managed by Lao Hsv, his wife Ya Ling, and friend Lao Chiang in Fucheng town, Tainan, Yongsheng Soy Milk has evolved into a cherished establishment within the community. Despite outward appearances, the Hsv family faces internal struggles. Li I, the eldest daughter, assumed a maternal role following her mother's passing, sacrificing her youth in the process. Meanwhile, Li Hsin, the seemingly carefree youngest daughter, harbors a childhood trauma. Lao Hsv silently cares for his family, fostering a household of individuals with emotional wounds. However, amidst their shared pain, they also hold onto precious memories. As they navigate their roles within the soy milk shop, the characters confront their pasts and find solace in one another.

Taking place in the Bakumatsu era, which marked the end of the Edo period, the story follows Sakai Banshiro, a samurai of humble origins. He decides to leave his family and serve at the lord's castle. By preparing dishes based on recipes from his wife, Banshiro brings comfort and solutions to the troubles of the people around him.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

Mickey, Mattsun, and Jumbo, three individuals working part-time, meet up at a family restaurant during the late hours

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Saito Haruomi, a young man, leaves his hometown to study at a university in Tokyo. He moves into a budget-friendly lodging costing 10,000 yen per month. Upon his arrival, he meets Kokono, a lovely girl, and his face turns red while talking to her due to his frequent blushing caused by erythromania. Initially excited to live with Kokono, Saito Haruomi soon realizes that Kokono is actually a man.