Asian dramas like
Homeraretai Boku No Mousou Gohan

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Daisuke Nakahara's passion for packed lunches led him to open his own bento shop. As a result, he has not had the chance to enjoy ekiben, the boxed meals commonly found at train stations, in quite some time. However, his wife Yuko surprises him with a train journey across Japan as a gift. During his travels, Daisuke encounters and shares meals with lovely women he meets along the way, sampling various ekiben such as the renowned Fukushima Ajizukushi, Gyunikudomannaka, and Hanagasakokeshi.

The plot of this series revolves around the employees of a well-known Italian eatery as they navigate through their daily challenges. Roccabianca is a renowned establishment, but when the head chef and owner Tatsumi falls ill, the restaurant begins to lose its special touch. As the number of patrons dwindles, Saori, the owner's daughter and assistant manager, stumbles upon Ezaki, a chef with a similar culinary background to her father, on an online job platform. Despite Ezaki's undeniable culinary talent, his overly logical approach clashes with the restaurant's efforts to preserve its traditional taste after he is hired as the new head chef.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Qiao Zhi established a dining establishment named "Canteen," drawing on the culinary techniques passed down from his grandfather. With great care, he prepares each dish, infusing it with cultural and historical significance through ancient cooking methods. This approach not only rekindles the nostalgia for traditional cuisine in diners but also aids his family in overcoming challenges repeatedly.

At every social level, individuals face their own challenges where the boundaries between humanity, power, and personal interests can become blurred. Lead actress Angelica Lee enters the Chief Executive race with her husband's vision of altruistic diplomacy and unwavering commitment to fairness. However, the complexities of society draw her into a dilemma where she must navigate internal team conflicts while also defending against relentless attacks from her rival, Liu Kai Chi. As she overcomes various obstacles, she realizes that distinguishing between friend and foe is not straightforward. The intertwining of love and animosity, humanity and self-interest among the characters reflects the realities of modern society. Through the portrayal of the intricate dynamics in this series, the extremes of human nature, both repulsive and admirable, are brought to light.

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

Phet and his girlfriend are planning to launch a Thai restaurant in Korea. To acquire his recipes, he decides to assist his uncle Phong, who runs the well-known eatery Phong Phochana. Uncle Phong has always had a unique talent for creating dishes that please everyone, but recently, patrons have noted a decrease in his culinary skills. In response, Uncle Phong hurries to the countryside in search of the cherished flavors from his past romance. Given his ambitions, Phet feels compelled to accompany him. However, Uncle Phong's journey isn't limited to just one area, and it appears he is concealing something. With the urgency of opening their restaurant in Korea, will Phet manage to obtain the recipes he desires?

This tale offers a calming and intellectually stimulating glimpse into the tranquil daily routine of Jun and Yoshio, a married couple who have shared many years together. It showcases their traditional Japanese seasonal cooking and their leisurely strolls to well-known spots in Tokyo.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Based on the manga "Chocolat" by the author Kubonouchi Eisaku.

Taking place in a historic Ryotei (traditional Japanese restaurant) in a small Tokyo town, a young Itamae (Japanese cuisine chef) grapples with the challenges of balancing his personal life, romantic relationships, and professional obligations as the longstanding restaurant and cherished community face the pressures of modernization. This heartfelt narrative explores the close-knit bonds of a bygone era, prompting viewers to reflect on their own priorities and the complexities of decision-making. Presented in the format of a letter addressed to his absent father, the story is infused with humor and affection. [Fuji Creative]

Ando Natsu, with aspirations of becoming a pastry chef, faces unemployment when the shop owner unexpectedly passes away. She travels to Tokyo in hopes of finding a job at a bakery, but discovers that the hiring period has already ended with no vacancies. It is during this time that she meets the renowned Japanese bakery "Mangetsudo" for the first time. The bakery is managed by the experienced pastry chefs Umekichi, Takezo, and Mitsuko, who are in need of a part-time employee. Through a series of fortunate events, Natsu secures a position at Mangetsudo. While her initial role is to assist customers, Natsu becomes intrigued by the world of Japanese sweets. Accustomed to working in cake shops, she finds everything at Mangetsudo to be fresh and captivating, gradually immersing herself in the intricacies of Japanese confectionery.

The series follows the journey of Ritsu, a young boy who takes on the responsibility of looking after his two younger siblings while their mother is in the hospital. As he cares for them, Ritsu explores his talent for cooking and becomes enamored with the art of culinary creation. However, his life takes a turn when he learns that he is not biologically related to his family. (

TV series based on the popular manga created by Mitsutoshi Furuya.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

Haru is employed at a university library and has a casual approach to meals, preferring to stay updated on her favorite manga using her smartphone. Feeling disheartened by the constant expressions of sympathy she receives, Haru seeks solace at her usual drinking spot one evening. There, she meets Ao-kun, a gender-neutral individual, and they quickly form a strong connection. Spontaneously, they decide to live together, but the condition is that they must prepare lunch boxes for each other.

Amasawa Yoichiro was left by his parents and has been traveling the world by himself. A chance occurrence leads him to meet Suzuki Nita, a reserved college student aspiring to be an artist. Yoichiro, who is without money or a place to stay, convinces Nita to buy him curry by claiming he saved him, and briefly mentions his family. Kiyokawa Kaoruko, the owner of Kiyokawa Realty, has been holding onto the ashes of Yoichiro's deceased father because she used to manage his apartment. There seems to be a particular reason why Yoichiro tries curry every day.

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

Aging does not automatically equate to achieving greater success in life. For the single woman Je Gal Jae Yeong, navigating love, work, friendships, and family dynamics remains a challenge. Relocating to a different neighborhood, forming connections with new and eccentric individuals, starting a new job, and facing her boyfriend’s new partner has proven to be quite difficult. To compound her struggles, she has recently developed a health condition. Let us share in the comfort of her daily warm meals that provide her with solace amidst her challenging existence. She prepares meals with whatever ingredients she has on hand, eating somewhat haphazardly.

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

"Daybreak" narrates the multi-generational tale of a shop and its owners. Beginning as a modest stand managed by Lao Hsv, his wife Ya Ling, and friend Lao Chiang in Fucheng town, Tainan, Yongsheng Soy Milk has evolved into a cherished establishment within the community. Despite outward appearances, the Hsv family faces internal struggles. Li I, the eldest daughter, assumed a maternal role following her mother's passing, sacrificing her youth in the process. Meanwhile, Li Hsin, the seemingly carefree youngest daughter, harbors a childhood trauma. Lao Hsv silently cares for his family, fostering a household of individuals with emotional wounds. However, amidst their shared pain, they also hold onto precious memories. As they navigate their roles within the soy milk shop, the characters confront their pasts and find solace in one another.

A man, stripped of his identity and existence, is on a quest for vengeance. To achieve this, he must strive to become an expert in noodle preparation, or a deity in the art of noodles.

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

Kento finds pleasure in preparing meals using canned ingredients and enjoying them while camping. On the other hand, Nanako prefers to cook with fresh, natural elements she gathers from the outdoors. Despite their differing approaches to cooking, both Kento and Nanako share the experience of dining and resting solo in the wilderness. Their encounters with fellow campers spark a mutual interest in the culinary world.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

Located in a classic royal dining establishment called Arirang, two women develop their culinary skills by competing against one another.

Set in a rundown, vintage shop known as Old Noodles, this narrative revolves around a family that has operated a noodle factory for three generations. Focused on the world of noodles and the web of relationships tied to it, the tale captures the zest of radish water noodles along with the depth of chopped noodles prepared with chicken broth. This drama seeks to reinforce the family values of a wayward clan that remains united solely for financial gain. (MBC)

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Li Ji Shi, a modern-day descendant of the famous Ming Dynasty doctor Li Shi Zhen and owner of an herbal restaurant, encounters Luo Ming Yi, who claims to be a time traveler from the same era. Along with Luo Ming Yi comes Bi Zheng, a member of the Brocaded Robe Guard. Ji Shi agrees to assist them in their quest to return to the Ming Dynasty, hoping to rectify a past mistake that led to his girlfriend, Yan Ting Ting, leaving him. While Bi Zheng is determined to go back to the past to marry Ming Yi, whom he secretly loves, Ming Yi is focused on helping Ji Shi in the present.

In the autumn of 1990, a significant event occurred that left a lasting impact on many individuals

Despite facing numerous challenges such as her partner's unfaithfulness and her sister-in-law's scheming, Lin Xiao Cao remains optimistic and caring. She looks after her mother-in-law and her husband's child from another relationship while also helping others and believing in genuine love. Xiao Cao has a special talent for connecting with people and resolving conflicts, even with someone like Liu Shui. When Liu Shui realizes the pain he has caused Xiao Cao, he falls for her and pursues her. Despite his efforts, Xiao Cao struggles to believe that someone as successful as Liu Shui could truly love her and tries to avoid his advances.