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Isekai Izakaya Nobu Season 2

"Nobu" is a quaint bar situated on a quiet street in Kyoto, offering a unique entrance to the fantasy world of "Aiteria," resembling medieval Europe. Nobuyuki Yazawa, a former chef turned owner of the bar, welcomes visitors from Aiteria, including Shinobu Senke, a charming and intelligent waitress. The bar's signature cold beer "Toriaezu Nama" gains popularity, attracting a diverse clientele from Aiteria such as soldiers, merchants, and nobility, creating a bustling atmosphere at Nobu.

You have the opportunity to indulge in snack time and dessert-making with Shinobu and Eva, characters featured in the main storyline. (Serializd)

Minami Ayako, a 33-year-old aspiring author, is surprised when her former partner Yamada returns as a spirit with unresolved matters

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

Yoshino Hikari is known for her cheerful and approachable nature. Originally working at a local credit association, she relocated to Tokyo to pursue her passion for working with pets. After the pet salon she worked at closed down, Yoshino caught the attention of Bailiff Obara Itsuki, who was impressed by her natural connection with animals. Despite his discomfort around dogs, Obara saw potential in Yoshino and offered her a position as his assistant. Alongside clerk Kurihashi Yusuke, who aspires to become a lawyer, the trio navigates the world of law and unexpected emotions.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

The Star Leo is a high-end cruise ship that travels between Japan and Hong Kong. For a special event onboard, seven renowned chefs known as the "culinary kings" have been invited to prepare an exquisite dinner for guests. The event was organized by Shiori Tachibana, a woman with a background in business management from Hong Kong. Unfortunately, the restaurant chefs "Heiheiro" protested against the event and did not participate. Additionally, a mistake caused the "culinary kings" to miss the ship's departure to Japan. Tachibana teams up with the remaining chef from the restaurant, along with their apprentice chef, crew members, and passengers, to form a team of five to handle the cooking for the event. The outcome of the Star Leo's voyage remains to be seen. (Fuji Creative)

A theatrical production centered around the members of ASTRO, who are both angels and descendants of Raphael, manages a restaurant. They provide solace and healing to guests through their comforting soul food. (Kpopmap)

The man from the Joseon era who traveled through time in search of genuine flavors! A captivating culinary drama featuring Joseon Diner Heo Gyun. Heo Gyun, a forward-thinking individual who envisioned a society free from status distinctions and discrimination, faced opposition in Joseon and eventually faced exile. In an unexpected twist, he found himself transported 400 years into the future, arriving in Seoul in 2024. Working alongside a mother and daughter who saved him, Heo Gyun initially enjoys his new life but soon finds himself embroiled in a mystery as he takes on the role of chef in the restaurant and investigates a murder.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

In every episode, a small office employee transforms into a new insect or creature.

A romantic fantasy unfolds between the offspring of a royal cook and the CEO of a high-end restaurant group. Gu Cong Lai, born into a lineage of cooks, possesses a unique ability to perceive the flavors of food and manipulate emotions through various tastes. By a stroke of luck, Cong Lai crosses paths with Liu Shang Jun, the authoritative head of a prestigious dining empire. Despite Shang Jun's desire to enlist Cong Lai, their conflicting personalities and divergent beliefs lead to a tumultuous love-hate dynamic between them.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

Sugiyama was once the top copywriter at a major advertising firm before leaving to start his own agency. Despite facing challenges, his new company in a struggling port town attracts clients with modest requests. This marks the beginning of Sugiyama's journey as a small advertising agency, as depicted in the novel "Hana no Sakura Doori" from the "Unibasaru Koukokusha Series" by Ogiwara Hiroshi.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

A Bunny Bunny, whose lives have been taken by a mysterious man, has descended into the human realm to recover their beloved lives.

Unlike the others, Sosa, Eco, and Bion were gifted with extraordinary abilities from birth. Tasked with safeguarding the planet, they are now set to save the world not by utilizing their "powers," but by means of "songs." (TMDb)

Kaibara, the main assistant to Japanese Prime Minister Yasushi Muto, is a highly dependable and essential figure. Despite Muto's ambitious nature, the country is filled with numerous legislators who lack intelligence. To secure his position within the party, Muto had to assign Beiyuan to assist legislators in managing and accomplishing difficult tasks.

Sato Kenji is a budding comedian who has not yet found success and leads a simple life. Despite struggling to attract a larger audience without an agency, he remains hopeful. Due to his lack of social skills, he has never had a girlfriend. However, his life takes a turn when he meets a mysterious girl who appreciates his humor. Their interactions lead to outings for movies, meals, and shopping, marking the beginning of a journey towards love that he never thought possible. This story is based on a novel by Nakazawa Takeshi, first published in 2009.

Aspiring musician Mizuno Gota faces a dilemma when the convenience store where he is employed part-time unexpectedly shuts down. One day, he stumbles upon a newly-opened burger joint named Yankee Burger. Upon entering, Mizuno is approached by the owner Ozeki Katsuya, who requests his opinion on the burger's flavor. Mizuno critiques the lack of flavor in the burger, and to his surprise, he is offered a full-time position at the establishment. With hopes of easing his mother's worries and eventually fulfilling his dream of owning a Ferrari, Mizuno decides to take the entrance exam to join the burger shop as a full-time employee.

Satoko, a librarian, lacks confidence due to never having been in a relationship at 30 years old. Her life takes a turn when she meets Ryosuke and falls in love with him instantly. One day, a man claiming to be "Stendhal", the author of the French novel "Love Theory", appears before Satoko, who is constantly seeking to improve herself. Satoko is surprised to see this "illusion" that she believes is a result of her love worries. Stendhal offers Satoko love advice to help her relationship with Ryosuke flourish, gradually leading to positive changes in her life. As they grow closer, Satoko harbors a "certain past secret" she is desperate to keep hidden.

Jay, a city-dwelling youngster from Taipei, is forced to relocate to a distant rural village and live with his quirky grandfather Wang Po in an unusual market. In this new setting, he meets his spirited yet messy bunkmate, A Le, the mischievous Hsiao Ko who has a love for food, and the logical Ta Ko who has a passion for science. (TMDb) Based on the book "Shen Me Tou Mei Yu Tsa Huo Tien" by Wang Yu Ching.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

Handa Sen is the proprietor of a well-established eatery located in a district of Tokyo. Despite her usual absent-mindedness and fondness for alcohol, she possesses a remarkable proficiency in diverse areas such as culinary arts, pottery, and calligraphy. As the storyline unfolds around the restaurant's happenings, a standout feature of the show is its depiction of Japanese cuisine and traditions.

The creative series covers a range of genres including suspense, horror, comedy, and fantasy, delivering quirky and strange tales that explore the absurdity of life in the bustling city of Hong Kong.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

With the slogan "Fast, affordable, and tasty," Tokyo Seimenjo has been offering budget-friendly and delicious udon to patrons since they first opened their doors. Boasting a steady stream of customers and a loyal following, the eatery has become a beloved spot in the community. However, the recent absence of the manager due to maternity leave and the departure of some key staff members has left the remaining team feeling uncertain. Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto are unsure about the next steps without their reliable colleagues. Adding to the challenge, the restaurant's parent company has assigned a new manager, Kotaro Akamatsu, who, although confident in his abilities, lacks experience in the food industry, coming from a background in hotel management.

Mickey, Mattsun, and Jumbo, three individuals working part-time, meet up at a family restaurant during the late hours

Lin Qiao Er, a lesser-known actress, typically approaches acting with a lackadaisical attitude and a desire to quickly wrap up filming and relax. Nevertheless, an unforeseen journey through time transports her into the very drama she is slated to appear in, where she assumes the role of a minor character. (Youku)

Inspired by the book written by Lee Eun.

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Shirayuri Rio is accustomed to living independently until his younger brother unexpectedly arrives, announcing his intention to move in, much to Rio's dismay. The series follows their adventures in assisting others, with each episode featuring a brief cooking tutorial.

Based on Fujita Yoshinaga's book "March of Happiness, March of Sadness."

Nakagawa Ayaka, Kihara Riko, and Minamoto Yoshie are employed in the general affairs department of a trading company. Each of them is facing personal challenges - Ayaka struggles with communication, Riko with rigidity, and Yoshie with defiance. Their lives take a turn when a peculiar fairy appears and delivers a harsh truth about their mistakes. The fairy suggests that embracing their flaws could lead them to happiness. Intrigued, they embark on a journey to become the "right kind of ugly" through the fairy's guidance and intense training.