Asian dramas like
Izakaya Bottakuri

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Akari's biological mother hails from Osaka. In order to delve deeper into her roots, she relocates to Osaka to reside with her grandmother. It is revealed that Akari's grandmother shut down the okonomiyaki eatery following the departure of Akari's adolescent mother. Subsequently, Akari takes it upon herself to revive the okonomiyaki restaurant and launch the business independently.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

At 25 years old, Kurumi Ichiki has already experienced living in France during her youth. Upon returning to Japan, she found employment as a waitress at a prestigious traditional restaurant. Known for her culinary skills, Kurumi catches the attention of Prime Minister Ato Ichiro and Executive Secretary Koga Seiji, who are in search of a cook for the prime minister's residence after 70 years. Seiji recognizes Kurumi's natural talent for cooking during an encounter and offers her the position. Despite initial hesitation, Kurumi accepts the job and begins working at the prime minister's residence. However, she faces challenges in a difficult environment with the head chef and his team at the official residence's restaurant.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Yamanaka Konoha, an 18-year-old girl from the rural Kumano area of Wakayama prefecture, comes from a family that relies on forestry for their livelihood. Konoha's mother, Senri, is a teacher of traditional farming methods and local history to tourists, while her father, Ichiro, dreams of opening a restaurant in Osaka. Konoha was raised in the forested hills by her grandfather, Sadamichi, who taught her ranger skills and meditation techniques. With a natural talent for tasting food, Konoha decides to pursue a career as a chef after her grandmother's passing. She joins her father in leaving Kumano for Osaka, where she plans to learn the art of cooking while Ichiro works towards opening his own restaurant.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Qiao Zhi established a dining establishment named "Canteen," drawing on the culinary techniques passed down from his grandfather. With great care, he prepares each dish, infusing it with cultural and historical significance through ancient cooking methods. This approach not only rekindles the nostalgia for traditional cuisine in diners but also aids his family in overcoming challenges repeatedly.

Following the war in Kyoto, Ichika works hard to rescue her family's traditional ryoten eatery from economic hardship. To achieve this, she enters a marriage of convenience with Yamaguchi Amane, a man 15 years her junior.

Li Le Yi, a psychologist feeling dissatisfied with her profession and her close friend Yao Yao, decides to venture into the restaurant business

Ar Chen, a mother, wife, and chef, decides to end her marriage with her self-centered husband. Following their divorce, he discovers love and success, yet yearns for reconciliation with his ex-wife. Can a new relationship erase years of love shared with Ar Chen? Will she follow her heart or pride in making her decision?

Tang Yu, tired of experiencing gender bias in her job, decided to start a restaurant along with some of her female friends.

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Created by Shandong TV, this series portrays the experiences and growth of a rural individual.

As a result of the economic changes initiated in 1978 and the subsequent demilitarization, Fang Bang Yan (Lu Yi) and other exceptional soldiers are faced with transitioning to new careers such as entrepreneurship or employment in state-owned companies. Through the story of Bang Yan choosing to venture into entrepreneurship, Entering a New Era illustrates the impact of reforms and rapid economic growth on individuals' daily lives. (CdramaBase)

Ren Wenxiu sought employment at the township government due to family conflicts with Han Chunmei's neighbors. During her time there, she encountered several individuals who had previously caused her trouble: veteran Zhang Lin, middle school teacher Yang Zhigang, township government secretary Li Ping, and Wang Li. Despite initially looking down on Zhang Lin, Wenxiu aspired to become an official and work diligently. Zhang Lin, known for his tough and hard-working personality, had conflicting working styles with others. Over time, Zhang Lin developed feelings for Wenxiu as they grew closer. Coincidentally, Wenxiu ended up marrying Yang Zhigang. Wang Li, Yang Zhigang's ex-girlfriend, not only disrupted Wenxiu's family life but also caused issues at work. When Zhang Lin's Weihe River Governance Office faced a shortage of manpower, Wenxiu joined the team out of concern for the villagers at risk of flooding along the river. Together, they successfully averted the threat of floods and worked towards a prosperous and harmonious society where people coexisted peacefully with water. As a result, Ren Wenxiu was able to achieve her goal of joining the party.

An intense family drama unfolds around Date Kanta, a diligent and strong-willed individual, and his circle of acquaintances. This marks the debut original creation by Shimizu Yuki, known for penning scripts for popular morning soap opera novels like "Aguri" and "Suzuran". Set in a newspaper shop situated along the scenic Shonan coastline where Kanta resides, the narrative follows his daily grind as a courier alongside his strict father, concerned mother, and quirky companions. When his respected senior and mentor, Shindo Masahi, vanishes owing a debt, leaving his family in a lurch, Kanta steps up to support his senior's wife, Ayumi, and her four children. Through a heartfelt tale of joy and sorrow, the series portrays the intricate relationships and connections forged by individuals as they navigate life's challenges. (Fuji TV)

Sayaka Kaneko and Nagiko Tono headline a poignant drama penned by Takehiro Nakajima. The story revolves around two girls who form a friendship without realizing they share a father. The show tackles various complex contemporary topics, including sexual assault, abuse, and LGBTQ+ themes.

Daisuke Nakahara's passion for packed lunches led him to open his own bento shop. As a result, he has not had the chance to enjoy ekiben, the boxed meals commonly found at train stations, in quite some time. However, his wife Yuko surprises him with a train journey across Japan as a gift. During his travels, Daisuke encounters and shares meals with lovely women he meets along the way, sampling various ekiben such as the renowned Fukushima Ajizukushi, Gyunikudomannaka, and Hanagasakokeshi.

The plot of this series revolves around the employees of a well-known Italian eatery as they navigate through their daily challenges. Roccabianca is a renowned establishment, but when the head chef and owner Tatsumi falls ill, the restaurant begins to lose its special touch. As the number of patrons dwindles, Saori, the owner's daughter and assistant manager, stumbles upon Ezaki, a chef with a similar culinary background to her father, on an online job platform. Despite Ezaki's undeniable culinary talent, his overly logical approach clashes with the restaurant's efforts to preserve its traditional taste after he is hired as the new head chef.

Kururi Takuzo, the son of the second-generation owner of the traditional Japanese confectionery shop Kururiya in Tokyo's Kototoibashi area, grew up in the city under the strict guidance of his father. Despite his father's old-fashioned beliefs, Takuzo has excelled in making the shop's famous dango, surpassing his father's skills. However, his personal life has been tumultuous, with three divorces and a reputation for being careless with women. Now 55, he lives a carefree life and enjoys leisurely walks around town with an antique camera gifted by his father. He captures the essence of old Tokyo, knowing that it will eventually change. Amidst his routine, Takuzo finds himself drawn to various women, engaging in fleeting romances over good food and drinks. Will he find lasting love amidst these encounters?

The narrative explores three forms of betrayals: emotional, physical, and a combination of both. Lin Xiao Feng and Song Jian Ping have been married for a decade and have a son named Dang Dang. Lin is unhappy with her husband Song, a surgeon, for not earning enough to improve their lifestyle. This leads to frequent arguments as they struggle to afford their son's education. To address this, Song resigns from his position at a State hospital to work at a foreign-funded hospital, while Lin quits her job as a teacher to become a full-time homemaker. Despite Song's career success, the couple's relationship deteriorates due to misunderstandings. The story delves into the challenges faced by couples of different ages and highlights the physical and emotional betrayals that can occur in marriages, emphasizing the importance of tolerance, trust, and responsibilities for a successful and enduring relationship.

One day, Tang Ai Wei and Yan Wei Er were summoned back home to witness their parents' wedding. Upon arrival, they were shocked to learn that their parents had tragically passed away in a car accident, leaving them with a restaurant business. Despite their initial reluctance to work together due to their differences, their aunt and uncle insisted that they collaborate. In an attempt to avoid running the restaurant together, they conspired to sabotage the restaurant's opening so they could pursue their own paths.

Derived from the online fiction "The Life of Chen Er Gou's Demon Slave" by Feng Huo Xi Zhu Hou.

Based on the online novel "Gu Xiang De Ni Tu" by the author Zhang Yun Tian.

The team from the 38th Japanese expedition to the South Pole is currently stationed at the Dome base, which is situated 1,000 km away from the main Showa base at an altitude of 3,800 m. This location is known as one of the most hostile places on earth, with an average temperature of -54 deg Celsius, making it impossible for any living organism or virus to survive. The team consists of seven members, three of whom are researchers and the remaining four are support staff. Despite their different roles, they must coexist in the limited space of the Dome base for a year. The only source of happiness for them is when they gather to enjoy a meal together. Apart from that, they have to endure the starkness, pressure, and anxiety that come with living in such extreme conditions, with no means of escape and only their fellow team members for support.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

This tale offers a calming and intellectually stimulating glimpse into the tranquil daily routine of Jun and Yoshio, a married couple who have shared many years together. It showcases their traditional Japanese seasonal cooking and their leisurely strolls to well-known spots in Tokyo.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Hae Jin is 36 years old and is married to Jin Sang, who is six years her junior. Together, they have a daughter named Yoo Ri. Hae Jin manages a restaurant that she inherited from her father-in-law. She has been supportive of Jin Sang as he pursued his studies to gain admission to a university. Thanks to Hae Jin's encouragement, Jin Sang is now enrolled in a prestigious institution; however, he is having an affair with Joo Ri, the youngest daughter from a wealthy family. Hae Jin discovers her husband's infidelity but is not interested in ending their marriage. At the same time, Dae Gu, a writer for drama series, enters Hae Jin's life. Once sought after for his screenplays, Dae Gu's fame has diminished, and his own marriage is also facing difficulties.

Yoshioka Toshinori, a 28-year-old worker at an advertising firm, leads a hectic life constantly shuttling between his workplace and home. One day, he encounters his former colleague, Tanaka Keiko, who suggests that visiting a U-shaped bar might be just the thing he needs. With newfound bravery, Toshinori steps through the door and is greeted by a fantastical realm unlike any he has ever experienced.

The plot revolves around Lei Lei and Ye Qing, who initially have a rocky start due to rumors spread by the villagers about Ye Qing's character. However, they bond over their mutual admiration for Teresa Teng's music and eventually form a strong friendship. As they support each other during China's changing times, their bond deepens into a romantic relationship. The title of the drama is inspired by Teresa Teng's iconic song.

The plot centers on Murong Lian, a pioneer in the acting industry in China during the 1930s and 1940s in Shanghai Bund. The story follows her journey, along with other aspiring actresses, as they strive to achieve their dreams through hard work. Despite facing numerous challenges, Murong Lian remains dedicated to her passion for acting.

In just a few weeks, a pair of individuals will be tying the knot. These two youths, who were previously accustomed to receiving necessities with just a simple request, are now confronting the challenges of the real world. They are embarking on the journey of adapting to their new life, beginning from the very foundation. The storyline revolves around the trials and tribulations of married life, pregnancy, and extramarital relationships.