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Izakaya Shinkansen Season 2

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. His role requires him to frequently travel across the country for single-day work excursions using the Shinkansen railway. During his visits to various locations, he enjoys seeking out tasty local cuisine and taking it away to consume. On his journey back aboard the Shinkansen, he indulges in the meals he has purchased, viewing the train as a cozy spot to unwind with delicious food and beverages.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

Inogashira Goro is an independent trader who manages his own business selling imported dry goods. He leads a simple and solitary life, enjoying his meals but abstaining from alcohol. Despite his reserved nature, Inogashira has a hearty appetite and takes pleasure in exploring different eateries during his travels. These restaurants are authentic places in Tokyo that serve the actual dishes featured in the manga series "The Solitary Gourmet" by Kusumi Masayuki and Taniguchi Jiro. (Amazon.com.au)

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

The narrative follows a dry goods merchant who enjoys sampling different restaurant dishes during his breaks from work.

The plot revolves around Xiao Li Ming, who symbolizes the safety and well-being of Chinese construction workers. He confronts a range of societal issues such as online scams, risky investments, corporate ethics, and competing interest groups as he strives to safeguard the tranquility and joy of the people. (cpophome)

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

A young woman decided to start a new life away from her father in a different town. However, when her father Hua Ge is involved in a car accident, Zoe is contacted by the police and must return to her hometown near the Tai Ping Mountain. Taking over her father's laundry business, Zoe is confronted by familiar faces from her past, such as Grandma ZhangXiu Zhen, troublemaker Fang Jun Qi, hairdresser Chen Ji, part-time worker Ah Xiang, and security officer Ah Le. Will Zoe be able to adapt to life in the small town once again? "The Neighborhood" is a television series from Hong Kong that aired in 2014.

Yoshimura has a younger half-sister named Yuka Kawahara. Yuka's mother passed away six months ago, prompting her to seek assistance from her only close relative, Yoshimura, in Tokyo. Yuka is a budding songwriter enrolled in a music technical school. She is concerned about Yoshimura's current lifestyle and hopes to see him turn his life around. One day, Masahiko Ezaki visits the karaoke place where Yuka works. Yuka introduces herself as Yoshimura's sister in an attempt to help him re-enter the music industry. Ezaki recognizes Yoshimura's talent and decides to meet him through Yuka without risking his own reputation. Yoshimura had left the music scene due to a theft scandal that tainted his image. He harbors resentment towards the industry for turning its back on him. While lost in thought, Yoshimura is drawn to a girl's singing. He follows the sound and finds Miki Shimazaki, whose serene and beautiful demeanor captivates him. Yoshimura is deeply affected by her voice and believes she may be the one to inspire change in him. He desperately searches for her in the darkness, as if chasing his own destiny.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

Hongo Ban, a man in his middle years, has a keen appreciation for fine dining. He relies on his own unique approach, guided by his inner strategist, when deciding what dishes to order and the order in which to enjoy them. He frequents a variety of dining establishments, continually honing his strategy in search of the ultimate dining experience.

Ametani Kantarou is a good-looking, glasses-wearing single man employed at a publishing firm. Despite being viewed by his coworkers as a reliable and efficient employee, he actually often skips work to indulge in eating desserts. (mangaupdates) Derived from the manga "Saboriman Ametani Kantarou" written by Tensei Hagiwara and illustrated by Abidi Inoue.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Based on the manga created by Tsukumo Mori and Satou Terushi.

Nono Samejima works as a rickshaw driver in Asakusa, while Kukiko Yuge is the granddaughter of the landlord residing in the same building. Alyssa Rivera is an overseas student. The narrative revolves around these three women exploring distinctive bathhouses and developing close bonds, offering a heartwarming and soothing experience for the audience.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

The narrative follows a working woman facing challenges in cooking meals

Originating from the mountains and rivers, Jiang Xiu Fen exudes a playful energy and faces challenges head-on. Her life mirrors the growth of plums, progressing through stages like breaking out of the shell, blossoming, bearing fruit, and experiencing rebirth. Overcoming trials in marriage and navigating interpersonal conflicts, she matures and sheds immature behaviors. Guided by Buddhist teachings, supported by kind-hearted individuals, and refined by time, Jiang Xiu Fen thrives in the world of Tzu Chi, where she blossoms in the realm of environmental protection and charitable endeavors. (DaAi.tv)

This daily series centers on a family-operated eatery renowned for its traditional Korean beef soup. The restaurant enjoys a stellar reputation for its mouthwatering cuisine. The key to its success is owner Kang's commitment to the authentic method of preparing the beef soup. However, Kang becomes disheartened when his only daughter expresses her desire not to inherit the restaurant. Kang Yoo Seon, the daughter of the owner, is an undergraduate studying French literature with aspirations of becoming a professor. Soon, Park Man Bong, a young man characterized by his cheerful and hopeful demeanor, joins the staff at the restaurant. As time passes, all the employees begin to trust Man Bong for his hard work and genuine nature. Kim Kwang Ho, the restaurant's manager, is eager to marry Yoo Seon. Unfortunately, she has no romantic interest in him and views Kwang Ho more like an older brother. Kwang Ho feels a sense of betrayal as owner Kang places more faith in Man Bong than in him. Meanwhile, Yoo Seon gradually develops feelings for Man Bong, leading to Kwang Ho's heartbreak.

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?