Asian dramas like
Kamogawa Shokudo

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

The Ishihara brothers have led remarkable lives - one serving as the former mayor of Tokyo, while the other has gained fame as a prominent actor. An intricate biography was crafted by the elder sibling as a homage to his younger brother, a revered figure in the Japanese entertainment realm.

Asakura Hazuki, a 40-year-old woman who previously worked for a large publishing company as the editor of a women's magazine called Us, finds herself in a difficult situation when the magazine is discontinued. Her contract with the publishing company is not renewed, leading to her losing her job. Additionally, she goes through a breakup with her boyfriend of seven years, Kosuke, and faces financial strain from loans she took out to purchase designer goods. Despite being on the brink of losing everything, Hazuki's life takes an unexpected turn when she is discovered and offered a position as a bus guide on Ahiru Bus, a city sightseeing tour she had previously taken. This opportunity introduces her to a new world of female bus guides, and she sets out to transform her life while exploring the ever-changing city of Tokyo.

Based on Minato Kanae's book "Yamaonna Nikki," the following information is derived.

During her job search, Yuzu Hodaishi (played by Riho Sayashi) stumbled upon a captivating novel centered around yogurt, developing a newfound admiration for the bacteria lactobacillus bulgaricus featured in the story. Unbeknownst to her, I, a lactobacillus bulgaricus, observes Yuzu Hodaishi and decides to accompany her in an invisible form. After a year of job hunting, Yuzu Hodaishi secures a position at a food company in Meiwa and is stationed at their Osaka branch. Initially working with supermarket personnel, she later transitions to the PR department at the Osaka headquarters, under the guidance of her senior, Itsumi Midori (portrayed by Rio Asumi). Yuzu Hodaishi faces challenges adjusting to life in Osaka and navigating her responsibilities in the PR department. Eventually, she is assigned the task of writing a magazine article to commemorate Meiwa Yogurt's 50th anniversary.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

This story follows three generations of women from the Mikuriya family as they ponder the kind of life they want to live and tackle their challenges through saving money. Mikuriya Miho, the second daughter, recently moved out on her own after securing a well-paying job. She had aspirations of being a successful career woman with a loving partner, but a certain incident prompts her to reevaluate her path.

Shimako, an employee at a Tokyo travel agency, has a strong passion for Scandinavia. She resides in a cozy apartment filled with Scandinavian decor, cuisine, music, and various items that transport her to Finland. Unexpectedly, the company's president declares bankruptcy, prompting Shimako to deepen her affection for Finland.

The television series is adapted from a blog authored by Baka Rhythm from 2006 to 2009, in which he assumed the identity of a female office worker named Kakuu Masuno. Masuno, who claimed to be employed at a bank, shared anecdotes about the daily emotions experienced by an office worker and those in her social circle.

Aspiring musician Mizuno Gota faces a dilemma when the convenience store where he is employed part-time unexpectedly shuts down. One day, he stumbles upon a newly-opened burger joint named Yankee Burger. Upon entering, Mizuno is approached by the owner Ozeki Katsuya, who requests his opinion on the burger's flavor. Mizuno critiques the lack of flavor in the burger, and to his surprise, he is offered a full-time position at the establishment. With hopes of easing his mother's worries and eventually fulfilling his dream of owning a Ferrari, Mizuno decides to take the entrance exam to join the burger shop as a full-time employee.

Created in collaboration between the Food and Environmental Hygiene Department (FEHD) of The Government of the Hong Kong Special Administrative Region and Radio Television Hong Kong (RTHK), this series delves into topics such as food safety, sanitation services, license administration, and eco-friendly burials

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Takeno Seigi, the proprietor of the dessert cafe "Koi no Mi" situated in a struggling commercial area on the brink of failure, opts to orchestrate a simulated theft alongside his companions in order to safeguard his cherished establishment and loved ones

The narrative delves into the distinctive occupation of food procurers who earn a living by sourcing items for a trade show, presenting a new viewpoint on regional specialty delicacies

Abe Riji, a habitual offender of driving while intoxicated, has had his driver's license revoked. In order to fulfill his requirement of attending driving school, Riji opts for the most expedient, cost-effective, and uncomplicated option available. However, his plans are disrupted when the school enlists the help of the strictest instructor in the country, Takanashi Miyuki, to enhance its reputation. Tasked with guiding Riji and a group of other troublemakers, Miyuki faces a challenging endeavor. Yet, with perseverance and a stroke of luck, she just might succeed in steering them towards the right path.

Tsukuda Kohei used to lead the development of a space rocket but left the Space and Astronautical Science Agency due to the rocket launch failure. He now manages Tsukuda Manufacturing, a small factory in the historic downtown area. On the other hand, Teikoku Heavy Industries unveiled plans for a homegrown rocket launch during a press event. However, the project hit a snag when Zaizen Michio, the Aerospace Division's chief, discovered that the patent for the crucial engine component technology had already been filed by Tsukuda Manufacturing. In a desperate attempt to secure the patent, Zaizen offered Tsukuda 2 billion yen. But...

A tale of women in their forties seeking marriage and going through divorces unfolds. Nanami, a 39-year-old woman uninterested in marriage, sets out to find a partner to appease her mother. She encounters her old rival Rikako, who moves in with her son after her husband files for divorce. Together, they embark on a journey to fulfill their desires for both a blissful marriage and a smooth divorce. (NHK)

The narrative of Taro Okamoto, a renowned Japanese artist known for his avant-garde works in the 20th Century. Commemorating his 100th birthday in 2011, the film showcases his challenges in creating his iconic piece "The Tower of Taro," which became a symbol of the Osaka Expo in 1970, as well as his unconventional interactions with his family.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

A group of five friends who attended the same university are now in their forties. One friend manages the women's clothing section at a department store, while another friend is an aspiring actor. The group also includes a teacher at a cram school, a chef who appears on TV shows, and an entrepreneur who specializes in event planning. Despite their diverse careers, they each navigate through their daily lives, chase their aspirations, value their friendships, cherish their families, and occasionally feel overshadowed by ambitious and lively young individuals.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

"26th Century Fox" is a small film production company situated on the rooftop of a tall building. Fumiko Sawano recently started working at 26 Century Fox and initially mistook it for the well-known Hollywood company "20th Century Fox." She is apprehensive about her job at the company due to their lack of successful films. Despite having a limited budget, 26th Century Fox produces special effects movies without relying on CG. The company may have financial constraints, but they possess ambitious visions and innovative ideas. Fumiko actively participates by watching films created by her colleagues and even making appearances in some of them.

Miharu and Hana are dissatisfied with their urban lifestyle and choose to begin anew in Shirakawa, a quaint town located in Gifu Prefecture, Japan. Adjusting to rural living presents its challenges for the couple.

Eiji Asai works as a government official assigned to Kagura Village in Hoshikawa City. The majority of the village's population is over the age of 65, with an average yearly income of 870,000 yen. Asai is working to motivate both the public officers and residents in efforts to revitalize the village.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

After his Japanese mother-in-law passes away, Bryan Jenkins, an Englishman, relocates to Tokyo with his family to live with his father-in-law. While his wife commutes to work in the city, Bryan navigates the role of a stay-at-home parent in Japan. From learning the basics of the Japanese language to experiencing the unique traditions of Valentine's Day in the country, Bryan encounters a range of surprises, including the supernatural myths prevalent in Japanese horror stories. Amidst the laughter, love, and cultural misunderstandings, follow Bryan's journey as he strives to ensure the safety and happiness of his family in Tokyo as a foreigner.

Only a short while after relocating to Tokyo, Bryan and the Matsuyama-Jenkins family are still experiencing a busy and eventful life! In the latest season of "Home Sweet Tokyo," viewers will see the family navigating through unique Japanese work meetings, elegant British tea gatherings, serene countryside rice fields, and vibrant summer festivals. Bryan, Itsuki, Alice, and her traditional grandfather Tsuneo are all working together to adapt to their new lifestyle in Tokyo. (NHKWorld-Japan website)

A young woman revisited her hometown and reunited with her childhood companion, who had taken on the responsibility of running her family's business producing sun-dried salt. The business is situated in Kochi Prefecture.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Oshi Hana, aged 78, acknowledges that she stands out among others her age. She makes an effort to appear more youthful than her peers in the presence of her spouse, offspring, and grandchildren.

In a small town, a bookstore is struggling to attract customers despite offering a selection of books curated by the store manager. The store manager and a part-timer have attempted to revitalize the business without success, leading to concerns about its future. Their discovery of a book record titled the "dream bookstore," once owned by the manager's late grandmother, reveals insights into successful overseas bookstores. The upcoming episodes will explore the unique features of Shakespeare and Company bookstore in Paris, France, and Senboku Bookstore in Nanjing, China.

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

After marrying a senior high school teacher with physical challenges, a textile factory worker found motivation to pursue her dreams. Unfortunately, her life took a turn for the worse following the sudden passing of her husband.

The story is based on the true life experiences of Datuk Stella. According to her, it is important for young individuals to have a life plan in place. By focusing on self-improvement, one can learn to care for others and ultimately find the happiness they seek.

Derived from a publication authored by Junichi Watanabe ( ).

Episode 1, titled "The Woman Next Door," follows the story of an average housewife named Shinobu Terajima who struggles with feelings of envy. In Episode 2, "The Dream of the Goldfish," viewers witness the emotional journey of Noriko Nakagoshi's character as she navigates the complexities of falling in love with a married man. Episode 3, "Chopping Wave," explores the turmoil faced by a soon-to-be bride, played by Shihori Kanjiya, when she encounters temptation from another man. Finally, in Episode 4, "A Love Letter," Mieko Harada's character, a housewife with a son in college and a husband, experiences a revitalization in her marriage after living a mundane existence.

Kuranaga Haruyuki is employed at the community assistance center in the city hall of Wani no Kuni. Over the past three years, he has been under significant stress and dealing with daily stomach pains. His hardworking, respectful, organized, cautious, and reserved nature often puts him in difficult situations with his colleagues, his boss who is both arrogant and timid, and the demanding citizens he serves. Kuranaga finds solace in venting to his tropical fish companions while enjoying a glass of low-alcohol beer. However, a sudden emergency causes him to finally snap. This triggers his inner sense of justice, prompting him to confront and resolve issues both at work and within his family, leading to a heartwarming resolution.

At 40 years old, Tachibana Yuzuki has recently started working as a guide for mountain climbing. During her initial solo expedition to Mount Myoko and Mount Hiuchi, she encounters three women in her group: Yumi and Ritsuko, who are employed at a department store, and Mitsuko, who works at a welfare facility. Despite facing various challenges and personal issues, these novice climbers attempt to conquer the mountains under the guidance of Kijima, a younger colleague who is more experienced than Yuzuki. Extracted from the book "Yamaonna Nikki" penned by Minato Kanae.