Asian dramas like
Kodoku No Gurume Oishikedo Horo Nigaiinogashira Goro No Sainan

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Taking cues from the popular series "A Bite of China", this brief film showcases the key highlights of Chongqing's culinary offerings

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

TV series based on the popular manga created by Mitsutoshi Furuya.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

Aerial China, a documentary that provides a unique aerial view of China, premiered on CCTV-9 in January 2017. Each episode highlights some of the most iconic and stunning natural landscapes across the country. The initial six episodes of Aerial China focus on Shanghai, Xinjiang, Heilongjiang, Jiangxi, Shaanxi, and Hainan. (Chinapictorial)

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Based on the manga "Wakako-Zake" created by Shinkyu Chie.

This tale follows a detective with a voracious appetite. Taken from the manga "Inspector Gourmet" by Terasawa Daisuke.

Based on the manga "Cool Sukiyaki" by the author Izumi Masayuki.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

Daisuke Miura serves as the creative force behind the fake documentary that delves into the complexities of human behavior. Female entertainers including Manami Hashimoto, Buruma Kanno, Ami Suzuki, and Yui Imaizumi bring to life the fictional world envisioned by Miura. The program unfolds through interviews with Miura, who plays the role of a director within the fictional program, with Kazunobu Hamada providing narration. (thetv.jp)

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

Based on the manga "Wakako Zake" created by Shinkyu Chie.

The latest season follows the adventures of Murasaki Wakako, a working woman who explores different bars and savors her drinks in solitude

Miyoshi Aimi and Sometani Nami, two high school girls, frequently engage in discussions about their classmate Kirio. This humorous romantic tale depicts the everyday experiences of these two companions and competitors as they navigate a path that appears to be leading them away from love.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.