Asian dramas like
Konkatsu Shokudo

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Jang Mi possesses a friendly demeanor that allows her to be compassionate towards all. At 26 years old, she is pursuing her graduate studies in culinary arts. Her father was affluent, but his unexpected passing alters her life dramatically. As Jang Mi navigates the challenges of supporting herself, she encounters a man who is the grandson of the president of a food company, and they develop a romantic relationship.

Ah Ke is a humble and insignificant sales assistant who has a deep passion for baseball. Despite his lack of ambition, he has been harboring feelings for his boss, Wen Zi, in secret for a year. On her birthday, he decides to finally confess his love to her. However, a whimsical tarot card reader's misguided prediction sets him on a romantic journey reminiscent of a baseball game with a score of three balls and two strikes. This story is adapted from the novel "Ai Ching, Liang Hao San Huai" by Jiu Ba Dao, available in two versions: a 13-episode TV series and a 20-episode online series. (Soompi)

Based on Liao Fu Bin's novel "Heung Joh Jau, Heung Yau Jau", the following information is derived.

Based on Fang Fang's Chinese novel "Wan Jian Chuan Xin" ( ).

In the Ding Feng Group, Si Ling Yun, a top student in law, initially clashes with her superior, Fu Yi Ze. However, their relationship evolves into mutual understanding and admiration, leading to the development of romantic feelings. Ling Yun later discovers her true identity and must navigate the challenges of becoming a stepmother, facing opponents, and dealing with love rivals. With the support of Fu Yi Ze, she learns to overcome conflicts with kindness and forgiveness, ultimately finding true love. This story is based on the novel of the same name by Qing Shan Luo Tuo.

Arunrada decides to extort 500,000 baht from Pathiharn, a man she has just encountered, as her sister is in dire need of financial assistance. Recognizing her scheme, he proposes that she pretend to be the mother of his son, whose biological mother, Pimrada, has been missing for five years. As she assumes the role of a surrogate mother for Pathiharn's child, they begin to develop romantic feelings for one another. However, the unexpected return of his wife, who had been absent, complicates matters.

The narrative revolves around the 1980s and follows Li Ping, a worker at a tobacco factory, who seeks happiness by placing a proposal letter inside a cigarette box, setting off a remarkable and romantic love tale

The plot revolves around a romantic tale involving a woman with a boyish demeanor disguising herself as a man and a wealthy young entrepreneur in the food industry. An Shao Cheng, a second-generation owner of a restaurant, is deceived into believing his mother has passed away, leading him to prepare to take over the family business. However, his path crosses with Xin Duo Duo, a seemingly average-looking yet incredibly talented chef, and they fall in love. The drama is available in two versions: 32 episodes lasting 40 minutes each in Mainland China, and 14 episodes lasting 120 minutes each in Taiwan.

Based on the book "Content in Death" written by Wang Shuo.

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

Derived from Chung Chao Cheng's book "Lu Ping Hua," the following information has been taken.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

Based on the book "Finding Love" by author Lu Chen Hao.

Following her split from Feng Zhi Hao, a successful and affluent man, He Xiao Jun crosses paths with Chen Qi Zhong, a financially prudent individual she meets through work. As they grow closer and start a relationship, Xiao Jun faces challenges from Zhi Hao's return and her parents' disapproval. Will her new love story withstand these obstacles and flourish? This story is based on a novel written by Ren Hai Zhong.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

A culinary competition program that travels between Singapore and Hong Kong features a group of contestants vying to win their own restaurant. The show also explores a romantic entanglement involving Gai Zai, Mandy, Ling Mong, and Oh Sieu.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.

In the novel "That Day, That Night" by Huang Yuan, there are two close friends, Chen Ke Luo and Wei Qi Xiang, who both develop feelings for Ye Duo Li, a kind-hearted girl. Despite their willingness to prioritize their friendship over their love for her, they ultimately resort to a game of rock-paper-scissors to determine their fates. Love often defies logic, as shown in this story.

Keita, a special needs educator at an elementary school, encounters Hikaru, a novice pastry chef, during a wedding planning session for his coworker. Keita is responsible for creating a video message, while Hikaru takes the lead on the cake. Hikaru is surprised by Keita's playful flirting but feels touched by the video presentation at the wedding. Impressed by her, Keita invites Hikaru out for afternoon tea. He starts to develop feelings for Hikaru, who is so passionate about desserts that she aspires to open her own café. Hikaru, moved by Keita's warmth, begins to fall for him as well. She refers to this as her “first love” and decides to bake a cake each month to celebrate their anniversary. Amid these joyful moments filled with treats, Keita hopes for Hikaru to achieve a particular dream. However, one day, Hikaru suddenly stops reaching out to him. Keita then uncovers the truth...

Based on the book "The Brightness of Peach Blossoms" written by Fang Fang.

After Xiao Mi's partner passes away in a tragic accident, his heart is donated to another young man named Yi Tang Yao. Xiao Mi decides to transfer to Tang Yao's school in an attempt to form a connection with him. She goes to great lengths to win his affection, from assisting with his schoolwork to even participating in a 10,000m race. Eventually, Tang Yao agrees to be her boyfriend. However, Xiao Mi later uncovers the shocking truth that her late partner's heart was not actually transplanted into Tang Yao. This revelation leads to a confrontation where Tang Yao learns the real reason behind Xiao Mi's efforts to get close to him.

The young police officer, Rui Xiao Dan, crosses paths with the quirky business mogul, Ding Yuan Ying, through a mutual acquaintance tasked with looking after Ding Yuan Ying in the historic city. Ding Yuan Ying's remarkable character and exceptional abilities captivate Rui Xiao Dan. As their relationship blossoms, Rui Xiao Dan and Ding Yuan Ying befriend a group of music enthusiasts in the ancient city who share their passion for music and speaker-making. These enthusiasts, impressed by Ding Yuan Ying's talents, aspire to leverage his skills to uplift their impoverished rural hometown. Xiao Dan also dreams of Ding Yuan Ying using his ingenuity to work a miracle in the destitute village as a token of his affection for her.

Based on Eileen Chang's novel "Love in a Fallen City," there are two options to watch: a 34-episode TV series and a 36-episode TV series.

The story revolves around Ruriko, a woman who faces a difficult destiny after discovering true love and experiencing significant changes in her life. It also portrays her romantic journey to protect her inner self. Kan Kikuchi, a renowned writer, penned the original tale of Pearl Beauty during the Taisho era, highlighting a fresh lifestyle for women at that time that contributed to its widespread appeal.

Based on the book "The Wind and Flowers" by Chang Lin.

Sonia Sui portrays the role of an editor in chief at a publishing company who decides to publish a 'Marriage Wanted' advertisement. She is scheduled to meet with at least 20 potential suitors, with the main male character being one of them.

At the age of five, Seo Hee's mother abandoned her family, eloping with one of their servants, leaving her in the care of her unkind father. However, the trauma of her mother’s departure was nothing compared to the struggles that awaited her after her father's passing. Her relative, Cho Joon Goo, exploited her youth and gained control over the legal papers that identified her as a landowner. During these bleak times, her humble friend Gil Sang became her sole source of solace and support. With his assistance, Seo Hee managed to avoid an unwanted marriage to Cho Byun Soo, a man with disabilities chosen by Joon Goo, and she escaped from her hometown. Gradually, she accumulates wealth as a merchant, fueled by a thirst for vengeance against Joon Goo and the ultimate aim of reclaiming her land. (DramaWiki)

Gu Sheng Nan worked as a commis at the Zijing Hotel, where she was often underestimated in the kitchen. Despite this, she found solace in expressing herself through her cooking and honing her skills as a chef. A misunderstanding with her future boss, the sharp-tongued CEO Lu Jin, put her in a difficult position. Initially skeptical about the hotel, Lu Jin has a change of heart after accidentally trying one of Sheng Nan's dishes. Impressed by her culinary talent, Lu Jin, a passionate food lover and business prodigy, acknowledges her abilities. Despite their differences, the shared love for food brings them closer and forms an unexpected bond that takes them on an unforeseen journey.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Inspired by the collection of short stories titled "I Love You," authored by Kotaro Isaka, Ira Ishida, Takuji Ichikawa, Otsuichi, Ko Nakamura, and Takayoshi Honda.

The narrative follows three young individuals as they pursue their aspirations in the entertainment field

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.

A romantic fantasy unfolds between the offspring of a royal cook and the CEO of a high-end restaurant group. Gu Cong Lai, born into a lineage of cooks, possesses a unique ability to perceive the flavors of food and manipulate emotions through various tastes. By a stroke of luck, Cong Lai crosses paths with Liu Shang Jun, the authoritative head of a prestigious dining empire. Despite Shang Jun's desire to enlist Cong Lai, their conflicting personalities and divergent beliefs lead to a tumultuous love-hate dynamic between them.

According to the novel "Chu Hun" written by Wu Ke Jing.