Asian dramas like
Koshoku Robot

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

The central theme of the series revolves around the desire for everyone except one person to erase any memory of the protagonist. The story takes place in a progressive high school where ten different love stories unfold, all centered around the exchange of love letters.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Sakuradamon uses her exceptional makeup skills to conceal her true appearance, while Megurogawa has achieved a flawless face through cosmetic enhancements. Mitsue is dedicated to her work and remains reserved, whereas Chikage is a naturally beautiful woman who excels at socializing with men at drinking gatherings. This drama features a diverse cast of characters, including an elderly woman who undergoes a transformation after being influenced by a lecherous manager and her granddaughter. The story unfolds with unpredictable twists and turns as we follow these individuals' journeys.

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

The focus of the story is on a group known as the "committee," consisting of a fighter, a musician, and a business leader, who hear the tales of individuals seeking their advice. These individuals share their experiences related to their romantic relationships, particularly instances where they believed they were close to engaging in sexual activity but ultimately did not. Subsequently, the committee provides their assessment on whether the individuals would have proceeded with sex if circumstances had been altered.

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Childhood friends Kiyo and Sumire, originally from Aomori Prefecture, relocate to Kyoto with the goal of becoming Maiko, or apprentice geisha. While Sumire excels in her training due to her talent and hard work, Kiyo struggles with learning the necessary skills and is eventually dismissed. However, Kiyo's talent in the kitchen is recognized, leading to her being hired as the new cook for the maiko house. Kiyo finds fulfillment in her new position, using her cooking skills to support Sumire and the other maiko.

Ino Mamako works as an English instructor at Ryuzan High School, known for its challenging environment in Japan. Feeling the need for a fresh start after nearly a decade in education, Ino seeks guidance from Ebisawa Yasuo, a dynamic professional who specializes in career changes. Unexpectedly, Ebisawa offers Ino a position as a career transition consultant. Teaming up with Taguchi Ryota, her colleague, Ino assists individuals in making significant shifts in their careers and improving their lives. (Anime News Network)

At 30 years old, Hiroshi is feeling sluggish, while his shirt's frog mascot, Pyonkichi, remains full of energy. Even on days when Hiroshi opts not to wear a shirt featuring Pyonkichi, the frog still manages to uplift and motivate him.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Oda Nobunaga lost his memory of his true self after being reborn in different imaginative realms in later eras. Ranmaru Mori, with faint recollections of his original identity, resolved to defeat his adversary, Mitsuhide Akechi, in order to return Nobunaga to his former glory. Despite their efforts, Nobunaga was repeatedly bested by Mitsuhide and subsequently reborn into new worlds each time. (TMDb)

Kitami Yusaku is an actor in his middle years who leads a simple life in a small apartment. His daily routine consists of waking up, cooking breakfast, going to work for small roles, and returning home to watch TV before bed. Occasionally, his routine is disrupted by encounters with different people such as colleagues seeking advice, journalists interviewing him, old friends visiting from out of town, or former partners. These interactions often lead to shared meals and some emotional turmoil. This character is from the manga series "Tasogare Yusaku" by Abe Yaro.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

Murata Motoki, a remote worker, decides to end his relationship with his controlling girlfriend who constantly bombards him with questions. In a similar situation, Eguchi Tomoka breaks up with her boyfriend who imposes strict rules on her behavior. Motoki and Tomoka meet at an offline event for an online game and find comfort in their relationship where they can freely discuss intimate topics. They develop a unique bond and begin a carefree and unrestricted relationship as Freedom Friends (FuriFure).

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

After a decade away, Minase Alice came back to her native village from Tokyo and met up with her old buddy from childhood, a high schooler named Harumi

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Seino, a manga creator residing in Tokyo, suddenly becomes aware of numerous towns on the map that he has never encountered

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

After the passing of his mentor, Ryunosuke Yamato, Kintaro decides to leave behind the corporate world in Japan. He goes back to his hometown and starts a new life as a fisherman with his wife, Masumi, and their two children. Unexpectedly, Ryunosuke's cousin, Momotaro Shimazu, pays him a visit. Momotaro asks Kintaro to return to Yamato Construction and team up with Ryunosuke's son, Ryuhei, to remove the current management. The current president, Takatsukasa, has succumbed to pressure from ex-bureaucrat Enjoji and is getting involved in shady dealings. Motivated by his sense of honor, Kintaro decides to step back into his role as a salaryman to save Yamato Construction and ensure justice is served!

A young student in elementary school grapples with the concept of his existence. A enigmatic woman possessing the "ability of life", along with a boy burdened by inner turmoil. This narrative of adolescent experiences is one that resonates with many. The internal battle of emotions is portrayed in a poignant drama featuring talented actors Kamiki Ryunosuke and Ryoko Hirosue, who deliver a compelling story of finding peace in accepting one's own existence.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

TV series based on the popular manga created by Mitsutoshi Furuya.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Suzuki Kanna is a determined and ambitious woman who works in the fashion industry with the goal of creating clothing that enhances women's beauty. However, her life takes a turn when she discovers her husband Rei is having an affair. Facing challenges at work and home, including a demanding boss, a husband who relies on his mother, and unexpected visits from her mother-in-law, Kanna is also raising her 4-year-old son, Reon. Despite feeling overwhelmed, Kanna remains resilient and determined to overcome obstacles in pursuit of her dream and happiness for herself and her son.

Shishido Joichiro, a 19-year-old individual known for his straightforward nature, has lost 26 temporary positions due to his honesty. One evening, he encounters a team of robust security guards from a private firm called "Tokyo Fist" who patrol the streets at night, leading to a significant transformation in his life.

Comedians Bakarhythm and Wakabayashi Masayasu reside on the identical level of a residential complex in Tokyo. One morning, they come to know that Nikaido Fumi also resides in the same building. Before they know it, she becomes a part of their circle, and the trio form a strong bond, supporting each other through their concerns and troubles.

Haru is employed at a university library and has a casual approach to meals, preferring to stay updated on her favorite manga using her smartphone. Feeling disheartened by the constant expressions of sympathy she receives, Haru seeks solace at her usual drinking spot one evening. There, she meets Ao-kun, a gender-neutral individual, and they quickly form a strong connection. Spontaneously, they decide to live together, but the condition is that they must prepare lunch boxes for each other.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

An endearing story centered around two siblings, On and Motoi, who come from a lineage of tengu (mythical flying creatures in Japanese legends)

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

Mochizuki Seitaro started his career as a pyrotechnist with great enthusiasm, but after a year, he lost his passion for the job. He has become reclusive, rarely leaving his home, putting his family's long-standing fireworks store at risk of closure. On the other hand, Mizumori Hikari works part-time at a different fireworks shop. A conflict arises between Seitaro and Wataru, leading to a surprise visit from a mysterious woman named Fumiko Noguchi. She not only expresses interest in becoming Seitaro's apprentice but also proposes to him. As a result, Seitaro, Hikari, Fumika, and Wataru find themselves living together under one roof.