Asian dramas like
Lets Go Eat

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

An emotional narrative centered on the investigators from the National Human Rights Commission of Korea, who are diligently striving to safeguard human rights in the face of societal discrimination. The story aims to inform the public about the importance of the NHRC and the work of its investigators.

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Created in collaboration between the Food and Environmental Hygiene Department (FEHD) of The Government of the Hong Kong Special Administrative Region and Radio Television Hong Kong (RTHK), this series delves into topics such as food safety, sanitation services, license administration, and eco-friendly burials

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Takeno Seigi, the proprietor of the dessert cafe "Koi no Mi" situated in a struggling commercial area on the brink of failure, opts to orchestrate a simulated theft alongside his companions in order to safeguard his cherished establishment and loved ones

Ki Pa Ran, a specialist in data analysis with a passion for culinary delights, joined the food distribution firm 'Meal Kid' and frequently finds himself in disagreements with former idol, Ban Seok, stemming from their differing views on the importance of food

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

Abe Riji, a habitual offender of driving while intoxicated, has had his driver's license revoked. In order to fulfill his requirement of attending driving school, Riji opts for the most expedient, cost-effective, and uncomplicated option available. However, his plans are disrupted when the school enlists the help of the strictest instructor in the country, Takanashi Miyuki, to enhance its reputation. Tasked with guiding Riji and a group of other troublemakers, Miyuki faces a challenging endeavor. Yet, with perseverance and a stroke of luck, she just might succeed in steering them towards the right path.

A tale of women in their forties seeking marriage and going through divorces unfolds. Nanami, a 39-year-old woman uninterested in marriage, sets out to find a partner to appease her mother. She encounters her old rival Rikako, who moves in with her son after her husband files for divorce. Together, they embark on a journey to fulfill their desires for both a blissful marriage and a smooth divorce. (NHK)

The narrative of Taro Okamoto, a renowned Japanese artist known for his avant-garde works in the 20th Century. Commemorating his 100th birthday in 2011, the film showcases his challenges in creating his iconic piece "The Tower of Taro," which became a symbol of the Osaka Expo in 1970, as well as his unconventional interactions with his family.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

A group of five friends who attended the same university are now in their forties. One friend manages the women's clothing section at a department store, while another friend is an aspiring actor. The group also includes a teacher at a cram school, a chef who appears on TV shows, and an entrepreneur who specializes in event planning. Despite their diverse careers, they each navigate through their daily lives, chase their aspirations, value their friendships, cherish their families, and occasionally feel overshadowed by ambitious and lively young individuals.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

"26th Century Fox" is a small film production company situated on the rooftop of a tall building. Fumiko Sawano recently started working at 26 Century Fox and initially mistook it for the well-known Hollywood company "20th Century Fox." She is apprehensive about her job at the company due to their lack of successful films. Despite having a limited budget, 26th Century Fox produces special effects movies without relying on CG. The company may have financial constraints, but they possess ambitious visions and innovative ideas. Fumiko actively participates by watching films created by her colleagues and even making appearances in some of them.

Miharu and Hana are dissatisfied with their urban lifestyle and choose to begin anew in Shirakawa, a quaint town located in Gifu Prefecture, Japan. Adjusting to rural living presents its challenges for the couple.

Eiji Asai works as a government official assigned to Kagura Village in Hoshikawa City. The majority of the village's population is over the age of 65, with an average yearly income of 870,000 yen. Asai is working to motivate both the public officers and residents in efforts to revitalize the village.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

After his Japanese mother-in-law passes away, Bryan Jenkins, an Englishman, relocates to Tokyo with his family to live with his father-in-law. While his wife commutes to work in the city, Bryan navigates the role of a stay-at-home parent in Japan. From learning the basics of the Japanese language to experiencing the unique traditions of Valentine's Day in the country, Bryan encounters a range of surprises, including the supernatural myths prevalent in Japanese horror stories. Amidst the laughter, love, and cultural misunderstandings, follow Bryan's journey as he strives to ensure the safety and happiness of his family in Tokyo as a foreigner.

Only a short while after relocating to Tokyo, Bryan and the Matsuyama-Jenkins family are still experiencing a busy and eventful life! In the latest season of "Home Sweet Tokyo," viewers will see the family navigating through unique Japanese work meetings, elegant British tea gatherings, serene countryside rice fields, and vibrant summer festivals. Bryan, Itsuki, Alice, and her traditional grandfather Tsuneo are all working together to adapt to their new lifestyle in Tokyo. (NHKWorld-Japan website)

A young woman revisited her hometown and reunited with her childhood companion, who had taken on the responsibility of running her family's business producing sun-dried salt. The business is situated in Kochi Prefecture.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Oshi Hana, aged 78, acknowledges that she stands out among others her age. She makes an effort to appear more youthful than her peers in the presence of her spouse, offspring, and grandchildren.

In a small town, a bookstore is struggling to attract customers despite offering a selection of books curated by the store manager. The store manager and a part-timer have attempted to revitalize the business without success, leading to concerns about its future. Their discovery of a book record titled the "dream bookstore," once owned by the manager's late grandmother, reveals insights into successful overseas bookstores. The upcoming episodes will explore the unique features of Shakespeare and Company bookstore in Paris, France, and Senboku Bookstore in Nanjing, China.