Asian dramas like
Lunch Queen

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

Renowned chef An Wen Yu lost his sense of taste following a previous incident. Chef Jin Jin Jin comes into his life with the intention of mastering the An family's recipes. However, wealthy individual Lin Xuan becomes an obstacle for her. Upon returning from studying abroad, Li Xuan is appointed as the senior executive at his father's company, although he is more interested in psychology than his job responsibilities. Lin Xuan plans to utilize his knowledge to assist An Wen Yu in regaining his sense of taste. Despite Wen Yu's aloof demeanor, Lin Xuan's cheerful personality manages to bring a smile to his face.

Hyo Dong, the son of a Chinese restaurant owner facing financial difficulties, develops feelings for Hee Ae. Unbeknownst to Hyo Dong, Hee Ae is actually the daughter of a fierce competitor who wants to ruin his father's restaurant. Hyo Dong, Hee Ae, and Shin Ae are all classmates in a cooking class. Shin Ae, who comes from a challenging background, aspires to one day own a thriving restaurant.

Misaki Sakurai is a talented pastry chef with aspirations of working at a famous Patisserie abroad. She has devoted herself to her career to the point where she has forgotten about romance. After losing her job at a bakery and struggling to find a new one, Misaki unexpectedly reunites with Shibasaki Chiaki, her former crush from school. Upon learning about Misaki's situation, Chiaki offers her a summer job at his family's seaside restaurant in Shonan and invites her to stay at their home with his two brothers. The second brother, Kanata, is a skilled chef, while the third brother, Toma, is a culinary student. Excited about the opportunity, Misaki eagerly agrees to spend the summer working alongside the three attractive siblings.

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Leng Lie hails from an affluent background and is a highly skilled chef trained at Cordon Bleu, renowned for his exceptional culinary creations. He is widely respected by women and chefs worldwide for his commitment to excellence. However, Leng Lie carries a deep regret in his heart from a past Valentine's Day when singer/songwriter Guan Xiao Shu suddenly rose to fame. Xiao Shu and Leng Lie were childhood friends who shared a close bond until a tragic incident on Valentine's Day changed everything. Despite Leng Lie's attempt to express his feelings, an unforeseen accident left Xiao Shu blind. Feeling guilty, Leng Lie took it upon himself to support Xiao Shu but she refused his advances, not wanting a relationship based on pity. One day, Xiao Shu visited a humble eatery called "Fried Rice with Egg" where she found solace in the simple dish prepared by the inexperienced yet kind-hearted cook Michelin. Despite his limited cooking skills inherited from his father, Michelin had built a reputation in the village by serving a hundred plates of fried rice with egg daily. Meeting Xiao Shu awakened Michelin's hidden talent and allowed him to explore new flavors in both food and love. Michelin's straightforward nature empowered Xiao Shu to embrace a more independent life. Meanwhile, Leng Lie silently supported Xiao Shu as he observed the blossoming relationship between Xiao Shu and Michelin.

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

Seul Mi decides to work at 'Sol&Pub' part-time after abandoning her goal of becoming a civil servant. She hopes for excitement and love, but encounters unforeseen challenges instead. The workplace is filled with colleagues who clash and a manager who shifts blame onto others. A romance between two individuals with contrasting personalities unfolds amidst the chaos. (KOK TV)

The story follows the journey of the head chef at the royal palace during the rule of Emperor Kangxi in the Qing Dynasty. Beginning as an unskilled cook with exceptional knife skills, he rises to become the top chef in the palace.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Yeo Gook Dae is a skilled chef known for his cheeky charm, yet he carries the emotional scars of a past divorce. Beneath his bold demeanor and passion for cooking lies a hidden sorrow. However, his heart begins to mend as he starts to experience love once more. Meanwhile, 28-year-old Park Song Ah finds herself at home without a job, feeling lost. At her brother's urging, she visits a homemade dosirak (lunchbox) shop and encounters three appealing men. The beautiful and delicious meals they prepare captivate her, and she finds herself drawn to one of them. This is a delightful and humorous tale of a couple who frequently argue, yet as time passes, their relationship evolves into a sweet, innocent love.

Continuing from Consort Yi's entrance into the modern era, the love triangle between the main characters becomes even more complex. The question remains: does Xiao Hao Zi's true love lie in his past or in his present?

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

Jang Man Ok (with "Man Ok" translating to "full house" in Hanja) teaches martial arts at her grandfather's school. However, she has a passion for fashion and secretly operates an online shopping website without her grandfather's awareness. Eventually, she takes on the role of a stylist for the popular idol group TAKE ONE and relocates to the opulent residence that superstar musician Lee Tae Ik inherited from his father.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

Yi Han, a well-known idol, and manicurist Pei You You find themselves in a fake marriage following a prank gone wrong

The Lam family comprises 4 brothers and one sister, with Yat Gong as the eldest and Sik Sui as the third brother. Living across from them was the Gei family, which consisted of the father, the eldest sister Hoi Sum, the middle sister Mei Lai, and the youngest brother Chong Ming. Cheung Bik Fan and Yat Gong were previously in a relationship but eventually ended it. The main storylines involve the romantic entanglement between Yat Gong, Hoi Sum, and Bik Fan, Hoi Sum's flower tea business, and the love affair between Mei Lai and Sik Sui.

An attractive and personable proprietor of a cozy eatery, known for delighting both the palate and soul, crosses paths with a recently divorced professional who has moved to Osaka... and instantly falls head over heels for him?! (GagaOOLala) Inspired by the manga "Sukiyanen Kedo Do Yaro ka" by Chiba Ryoko.

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

Xiao Shi has experienced 17 failed relationships, each ending within three months due to a curse placed on her by Ah Zhe. After her 17th breakup, she lost faith in finding love. However, her life takes a turn when she accidentally shares a kiss with the famous idol, He Qun, in a public setting. The incident is captured by paparazzi who speculate it to be a secret affair behind He Qun's girlfriend, Rita. To protect He Qun's image, his manager announces Xiao Shi as his girlfriend and future fiancee. This leads to a love contract between them, sparking a journey of learning to appreciate each other despite their initial disagreements and battling media scrutiny. As Ah Zhe and Rita re-enter the picture, the love triangle becomes more complex. Will He Qun and Xiao Shi's relationship withstand the obstacles, or will they succumb to interference from Ah Zhe and Rita? And can Xiao Shi finally break free from her three-month curse?

Skilled and mysterious chef Gu Xiao Su competes solo in the prestigious chef tournament held in the imperial city. Along the way, she teams up with restaurant proprietor Qiao Ru Yu to face various culinary tests in different settings like the sea, forests, and a grand exhibition. As they move closer to winning, Xiao Su's undisclosed history starts to come to light, unveiling new discoveries and strengthening their connection.

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

Po Xi Huan, a second-generation chaebol of Taiwanese and Korean descent, is uninterested in inheriting his family's Korean company. His Taiwanese cousin, Yen Han Xiang, manages the family business division in Taiwan and is eager to take over the company. Han Xiang is slightly irritated that his younger cousin may inherit the business instead of him. Xi Huan meets Mi En, a skilled pastry chef who has caught the attention of Han Xiang and eventually falls in love with her. Chen Ai Lin, the daughter of a Taiwanese pastry conglomerate owner and Mi En's college best friend, also has feelings for Han Xiang.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

This culinary-themed drama envisions the lives of the descendants of the renowned Joseon physician and reputed culinary expert Jang Geum, who is central to the well-known historical drama Dae Jang Geum, if they were to inherit some of her remarkable abilities in the present day

Kakei Shiro and Yabuki Kenji share a life filled with challenges but also joy, with Shiro excelling in preparing tasty yet budget-friendly meals. Approaching their 50s, they encounter various transformations, yet they navigate this new chapter with kindness towards each other. (GagaOOLala)

Maki Eda, a beautiful and ambitious woman, has a strong dislike for vegetables. One day, she crosses paths with Katayama Nagisa, a handsome art teacher who teaches at a boys' school and follows a vegetarian diet. Through a twist of fate, they end up living together. Despite Nagisa's somewhat indifferent treatment of Maki, she finds herself falling for him. However, she soon discovers that Nagisa is gay. Despite this realization, Maki is comforted by the delicious organic meals Nagisa prepares. As they work through their own issues, they become increasingly important to each other, but...

Park Jin Seong operates a quirky late-night eatery where patrons select their preferred beverages, and he personally curates the appetizers to complement their drink choices. His aim is to offer a sense of warmth and comfort through delectable cuisine and outstanding service. Witnessing customers relish their meals brings him immense joy. After encouragement from one of his loyal patrons, he takes on the role of host for a new variety show titled "Midnight Snack Couple," which catapults him into the spotlight and fame. Among his regulars is Kim A Jin, an enthusiastic producer who is known for her cheerful demeanor and positive outlook on life. Her optimism is rivaled only by her passion for food and drinks. After years of hard work as part of various production teams, she finally secures her opportunity as a producer by persuading Park Jin Seong to host her television program. Meanwhile, Kang Tae Wan, a successful fashion designer, becomes acquainted with Park Jin Seong and Kim A Jin when he is invited to join the "Midnight Snack Couple" variety show as a stylist for Jin Seong. As the three collaborate, they find themselves entangled in an unconventional love triangle.

What knowledge do internet users possess? Ting En is a renowned chef with a upscale restaurant that attracts food enthusiasts worldwide. Discovering online comments from individuals unable to afford dining at his expensive establishment surprises Ting En. These netizens argue that the dishes prepared by Fen Qing at the evening market rival Ting En's Michelin-star-worthy cuisine in terms of satisfaction. To disprove these bold assertions, Ting En visits the night market to locate Fen Qing and demonstrate what authentic culinary skill entails. Whose cooking will emerge victorious? (Viki)

Pan Da Yang is a talented young woman who runs a quaint cake shop in her community. She soon finds herself entangled in a romantic triangle with Ko Seung Ji, a skilled pastry chef known for his abrasive demeanor and complicated history, and Choi Won Il, a prosperous individual who is in love with Pan Da Yang and also owns a prestigious local bakery. The rivalry intensifies as the two bakeries compete, prompting the families to navigate their intertwined relationships.

Yoo Yoo Jin, a globally acclaimed fashion designer, suffers from memory loss and is discovered in an isolated village in South Korea. The local residents welcome her into the home of ex-celebrity chef Moon Seung Mo, who has given up his cooking profession following a devastating incident. At first filled with bitterness, Moon gradually rekindles his love for culinary arts as he forms a connection with Yoo, paving the way for a potential romantic relationship.

A ‘Kimchi’ drama is being produced for the first time in the nation, centering on a rivalry for the title of the top chef and the best cooking assistant (KoreanDramaOrg).

After the passing of her foster 'grandmother', Yeo Bong Soon leaves her rural mountain village and heads to Seoul in search of her parents. She secures a position as an assistant cook at the canteen of the President's Blue House and later moves to the kitchen there. Bong Soon develops feelings for Jang Joon Won, the highly intelligent son of the President, who is also a doctor; however, he is already married and has a five-year-old daughter. His wife is battling dementia. As Bong Soon finds herself drawn to Joon Won, a love triangle begins to form when Bong Ki, the bodyguard of the President's family, starts to develop feelings for the down-to-earth Bong Soon. The drama delves into Bong Ki's journey of self-discovery regarding his emotions and how Bong Soon's kind nature attracts both men to her.

Ruan Tang possesses exceptional culinary abilities as a passionate food enthusiast. She has a unique talent for uncovering secret recipes and identifying foods within a ten-mile radius using her sense of smell. While she aspires to pursue a career as a food editor, her father hopes she will take over the family restaurant. Wang Moyu, a skilled and cunning male chef, arrives to apprentice under Ruan Tang's father. Recognizing Moyu's deep passion for food, her father decides to impart his knowledge to him. As Ruan Tang and Moyu clash over their differing Eastern and Western culinary backgrounds, sparks fly between them.

Hyun Soo left her job to pursue a career as a television writer, while Jung Sun aspires to be a French cuisine chef and start her own restaurant. As they embark on their journeys to achieve their dreams, they learn that patience, determination, and above all, hope, are essential.

The narrative centers around the Shen family, who unexpectedly find themselves in Yong'an City and cross paths with Lin Yan, a government official. This serendipitous encounter sets them off on an incredible adventure brimming with delicious food, cultural customs, and a unique romance. Yet, what surprises and challenges lie ahead on this extraordinary journey?

In his mid-forties, attorney Kakei Shiro shares a home with his partner, Yabuki Kenji, who works as a hairstylist. Shiro follows a consistent routine after finishing work: he carefully selects affordable groceries, prepares a modest meal consisting of rice, soup, and various side dishes. During dinner, the couple engages in conversations covering a wide range of topics. However, Shiro experiences a moment of embarrassment when a client mistakes him for Kenji's lawyer boyfriend, prompting him to reflect on the stark contrast between their levels of openness.

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.