Asian dramas like
Mentsuyu Hitori Meshi Season 2

Based on the manga "Wakako-Zake" created by Shinkyu Chie.

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

The narrative follows a working woman facing challenges in cooking meals

Based on the manga "Wakako Zake" created by Shinkyu Chie.

The latest season follows the adventures of Murasaki Wakako, a working woman who explores different bars and savors her drinks in solitude

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Based on the manga "Chocolat" by the author Kubonouchi Eisaku.

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Ando Natsu, with aspirations of becoming a pastry chef, faces unemployment when the shop owner unexpectedly passes away. She travels to Tokyo in hopes of finding a job at a bakery, but discovers that the hiring period has already ended with no vacancies. It is during this time that she meets the renowned Japanese bakery "Mangetsudo" for the first time. The bakery is managed by the experienced pastry chefs Umekichi, Takezo, and Mitsuko, who are in need of a part-time employee. Through a series of fortunate events, Natsu secures a position at Mangetsudo. While her initial role is to assist customers, Natsu becomes intrigued by the world of Japanese sweets. Accustomed to working in cake shops, she finds everything at Mangetsudo to be fresh and captivating, gradually immersing herself in the intricacies of Japanese confectionery.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

The series follows the journey of Ritsu, a young boy who takes on the responsibility of looking after his two younger siblings while their mother is in the hospital. As he cares for them, Ritsu explores his talent for cooking and becomes enamored with the art of culinary creation. However, his life takes a turn when he learns that he is not biologically related to his family. (

TV series based on the popular manga created by Mitsutoshi Furuya.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

Haru is employed at a university library and has a casual approach to meals, preferring to stay updated on her favorite manga using her smartphone. Feeling disheartened by the constant expressions of sympathy she receives, Haru seeks solace at her usual drinking spot one evening. There, she meets Ao-kun, a gender-neutral individual, and they quickly form a strong connection. Spontaneously, they decide to live together, but the condition is that they must prepare lunch boxes for each other.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

Wada Masao is employed by a division of a technology company and spends his weekends playing the bass guitar. He is described as earnest and awkward in his interactions with others, particularly with girls, as he has not had a girlfriend for over 3000 days. Masao's typical day involves cooking tasty meals in the kitchen while engaging in conversations with his imaginary partner. (Japan Program Catalog)

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Murasaki Wakako, a 26-year-old office worker, has a deep love for exquisite cuisine and beverages. To unwind, Wakako enjoys venturing out alone after work to discover new dining and drinking spots. When she finds the ideal combination of food and drink, a contented "Pshuuu" escapes her lips. So, where will her evening drinks take her tonight? (Crunchyroll)

The story focuses on the bond between Tsukuyomi, a food enthusiast and skilled chef, and Soyogi, a 27-year-old personal trainer. They have regular meetings where Soyogi rejuvenates herself with Tsukuyomi's dishes, but they have mutually agreed to keep their relationship strictly platonic. (animenewsnetwork.com)

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Sasaki Sachiko, known as the "Iron Lady," is the editor of Sarara, a literary magazine. She is highly respected by her colleagues for her meticulous attention to detail and hard work. Following the sudden disappearance of her fiancé Shungo on their wedding day, Sachiko found solace in the comfort of delicious food. Months later, memories of Shungo resurface as she interacts with two writers—one prone to wandering and the other a recluse—as well as a new employee who struggles to interpret social cues. In these moments, Sachiko once again turns to food for solace, until Shungo unexpectedly reappears.

Kento finds pleasure in preparing meals using canned ingredients and enjoying them while camping. On the other hand, Nanako prefers to cook with fresh, natural elements she gathers from the outdoors. Despite their differing approaches to cooking, both Kento and Nanako share the experience of dining and resting solo in the wilderness. Their encounters with fellow campers spark a mutual interest in the culinary world.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Qiao Zhi established a dining establishment named "Canteen," drawing on the culinary techniques passed down from his grandfather. With great care, he prepares each dish, infusing it with cultural and historical significance through ancient cooking methods. This approach not only rekindles the nostalgia for traditional cuisine in diners but also aids his family in overcoming challenges repeatedly.

In Wakakozake, we follow Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako's preferred way to unwind is to explore new dining and drinking spots alone after work. She finds joy in discovering the ideal combination of food and drink, often expressing her satisfaction with a cheerful "Pshuuu." So, where should we head for drinks tonight?