Asian dramas like
Omimi Ni Aimashitara

Jae Ho is struggling to secure employment and has resorted to taking on part-time work to support himself. Recently, his girlfriend Soo Jung ended their 7-year relationship. Despite facing challenges, Jae Ho's main concern remains "What should I have for my next meal?" Woon Ho worked tirelessly for years at an advertising firm, pushing herself to the brink of exhaustion before deciding to quit. It has now been three months since she voluntarily left her job, adhering to her simple philosophy of focusing on enjoying good food.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. As part of his job responsibilities, he frequently travels across the country for single-day business assignments using the high-speed Shinkansen train. During his visits to various locations, he enjoys exploring nearby eateries to procure delectable meals to take away. Upon his return journey on the Shinkansen train, he savors the purchased meals, viewing the train as a cozy izakaya where he can unwind with tasty food and beverages.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

An accomplished chef from Japan who specializes in French cuisine has dedicated his life to the culinary arts. After establishing his own restaurant in Paris and earning two Michelin stars, he became known as a renowned chef. However, his confidence soon turned into arrogance as he aimed for the elusive third Michelin star. Facing pressure and obstacles, a major incident at the restaurant led to him losing both the establishment and his team. Feeling defeated, he encounters a female chef who inspires him to start anew. Determined to create the world's best three Michelin star restaurant, he strives to assemble a top-notch team. Despite facing challenges and rejection from former colleagues, he perseveres and pushes himself and others to aim higher. Over time, his unwavering determination begins to influence those around him.

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. His role requires him to frequently travel across the country for single-day work excursions using the Shinkansen railway. During his visits to various locations, he enjoys seeking out tasty local cuisine and taking it away to consume. On his journey back aboard the Shinkansen, he indulges in the meals he has purchased, viewing the train as a cozy spot to unwind with delicious food and beverages.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

The plot revolves around three women: Lei Li, a successful career woman; Ren Duo Mei, a dedicated housewife; and Shen Jia Nan, a charming socialite. Despite their differing ages and personalities, they form a strong bond as they navigate challenges in both their professional and personal lives. Together, they support each other through thick and thin, witnessing each other's growth and embarking on a journey towards happiness.

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

The narrative follows a working woman facing challenges in cooking meals

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

The show follows the narrative of Sakakibara Soichiro, a formidable president, and his secretary, Onodera Mariko, who introduces him to a unique dining experience known as "Betrayal Meal." The restaurants featured in the series are real establishments. A "Betrayal Meal" refers to a dish that surpasses expectations in taste, despite its appearance, ingredients, or setting. (TVDb)

A pair of individuals recall historical cuisine in their kitchen, a tale that illustrates the intersection of relationships and history

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

This play explores the advantages and disadvantages of surrogacy. Haruna, a student at a medical school, comes across a man with a knife wound at a party where she is working part-time. After helping the man, she forms a close bond with him and his wife, who are struggling with infertility issues. The wife, Kaoru, decides to pursue surrogacy in order to repair her relationship with her husband. With the assistance of her doctor, Kaoru chooses Haruna as her surrogate. Despite financial difficulties, Haruna agrees to carry the couple's child. Throughout the pregnancy, Haruna grows attached to the baby growing inside her and also develops feelings for the nobleman. After giving birth, the child is handed over to Kaoru, who names her Mirei. Haruna continues to provide breast milk for the baby and longs to be a part of her life.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Iga Kan is employed at a family-owned restaurant, known for his sincerity but inflexibility. Despite his inability to fake smiles for customers, one particular woman, Kurosu Kanako, sees potential in him. Kanako, a mysterious figure, shares her plans to open a French restaurant in an unconventional location - a cemetery. The new staff, including former apprentice hairdresser Kawai Taichi, ex-rice & beef bowl restaurant manager Tsutsumi Keitaro, failed chef Ozawa Yukio, and retired bank executive turned sommelier Yamagata Shigeomi, seem mismatched for the upscale establishment. What is Kanako's motive for assembling this eclectic team? And will the French restaurant ultimately open its doors?

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Shirai Aoi fulfilled her lifelong dream by starting a bakery in Osaka, but unfortunately, the business struggled and eventually had to close down. Following the closure, a quirky culinary researcher named Sadoya Manami emerged. She began hosting solo pastry-making classes in the kitchen of the shuttered shop. Despite initial hesitations, Shirai agreed to collaborate. The participants in the enigmatic confectionery classes each carried their own emotional burdens. As they spent time creating and savoring sweets, their wounded hearts found solace.

The challenges faced by teenagers are portrayed from the perspective of the protagonist, 15-year-old Yoon Seo. As her family unexpectedly expands with her father marrying Hoo En, who has a daughter from her previous marriage named Ah Ri, Yoon Seo slowly begins to comprehend and embrace the diversity in others.

Togoku Kyosui owns and operates a traditional Japanese cafe named Rokuhodo. He speaks softly and is known for his honesty and upbeat personality. Alongside three other young men in kimonos, Togoku serves food and drinks to customers while offering them comfort. As they interact with patrons who have their own challenges, the team at the cafe also navigates personal growth and overcoming obstacles.

In today's society where the concept of "truth" is questioned, people still hold onto their beliefs and live their lives accordingly. The upcoming drama follows the tumultuous journey of Mutsuko, a woman who remains true to her convictions despite the challenges she faces, and the impact it has on those around her. Living in accordance with the "truth" means being genuine and sincere in one's beliefs. Mutsuko's unwavering commitment to her values, even if it appears self-centered at times, sets her apart as a woman who prioritizes her principles above all else, navigating life with integrity and determination. Raised as the only daughter in a merchant family, Mutsuko falls in love with Maruyama Keigo, an employee at her father's company. However, their love is tested during wartime, leading Mutsuko to marry her senior, Morikawa Yoshihira, out of obligation to raise Keigo's child. Twelve years later, Mutsuko is reunited with Keigo, believed to be deceased. The story delves into the choices she makes to reignite their love.