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Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

Located in the heart of Kyoto, Nobu is a bar owned by former head chef Yazawa Nobuyuki and his partner Senke Shinobu. This unique establishment is somehow linked to Aiteria, a parallel universe resembling medieval Europe. Nobu has gained popularity for its delicious food and famous Toriaezu Nama beer, attracting customers from different parts of this alternate world. When Ingrid, a witch-like woman with a fondness for alcohol and sweets, arrives at Nobu, she quickly becomes the focus of attention and gossip. Archbishop Rodrigo discovers her presence and plans to capture her and her companions. Nobuyuki and Shinobu, who have narrowly avoided legal issues in the past, now face a difficult choice: protect Ingrid or risk a confrontation with influential authorities.

The story focuses on the bond between Tsukuyomi, a food enthusiast and skilled chef, and Soyogi, a 27-year-old personal trainer. They have regular meetings where Soyogi rejuvenates herself with Tsukuyomi's dishes, but they have mutually agreed to keep their relationship strictly platonic. (animenewsnetwork.com)

"Nobu" is a quaint bar situated on a quiet street in Kyoto, offering a unique entrance to the fantasy world of "Aiteria," resembling medieval Europe. Nobuyuki Yazawa, a former chef turned owner of the bar, welcomes visitors from Aiteria, including Shinobu Senke, a charming and intelligent waitress. The bar's signature cold beer "Toriaezu Nama" gains popularity, attracting a diverse clientele from Aiteria such as soldiers, merchants, and nobility, creating a bustling atmosphere at Nobu.

Mickey, Mattsun, and Jumbo, three individuals working part-time, meet up at a family restaurant during the late hours

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Shirayuri Rio is accustomed to living independently until his younger brother unexpectedly arrives, announcing his intention to move in, much to Rio's dismay. The series follows their adventures in assisting others, with each episode featuring a brief cooking tutorial.

The Mano household resides in a particular apartment complex and may seem like an average family at first glance. However, they are far from ordinary. The family consists of Keita, the father who enjoys online shopping, Eriko, the dependable mother, their daughter Sora who is a university student, and Eriko's older brother Hajime, who is temporarily living with them. Each member of the Mano family possesses unique and strong personalities that lead to amusing and heartwarming moments.

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

You have the opportunity to indulge in snack time and dessert-making with Shinobu and Eva, characters featured in the main storyline. (Serializd)

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Every day of the week, around the clock! The protagonist finds solace from his job through the art of cooking. If you can relate to him, you'll appreciate how he channels his frustrations into the culinary process, using it as a way to unwind after a tiring day. The stunning appearance and enticing aroma of the dishes will tantalize your taste buds, and seeing him enjoy his meticulously crafted meals will help ease your worries and bring you joy. (jtbcworldwide)

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Kanbayashi Megumi, a self-employed writer, has been single for the past five years and is starting to worry about not being married by the time she turns 30 in three months. One day, a friendly magazine editor offers her a proposal. The proposal involves going to restaurants recommended by single men and trying to attract their attention while dining. Since Megumi frequently eats out alone and knows a lot of restaurants, she sees this as an opportunity to enjoy free meals and potentially meet someone special. Excited by the chance to meet men and possibly start a relationship, Megumi agrees to the proposal. She even plans to let herself be won over if she finds someone interesting. Megumi begins to search for men to participate in the project titled "Pick-up meals ~ Take me to a meal!"

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area

A mother finds happiness in preparing tasty meals for her loved ones! Despite this, her defiant son, Takeshi, perceives her as noisy and irritating

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Following his relocation to Hakodate, Amarida Yukio embarks on a fresh chapter of school lunches featuring unique menus and locally sourced ingredients from the northern region

A part-time employee, a loyal patron, and a content creator on YouTube are working together at the burger joint 'Burgerndy' to rescue the struggling restaurant, facing numerous challenges along the way

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

The Star Leo is a high-end cruise ship that travels between Japan and Hong Kong. For a special event onboard, seven renowned chefs known as the "culinary kings" have been invited to prepare an exquisite dinner for guests. The event was organized by Shiori Tachibana, a woman with a background in business management from Hong Kong. Unfortunately, the restaurant chefs "Heiheiro" protested against the event and did not participate. Additionally, a mistake caused the "culinary kings" to miss the ship's departure to Japan. Tachibana teams up with the remaining chef from the restaurant, along with their apprentice chef, crew members, and passengers, to form a team of five to handle the cooking for the event. The outcome of the Star Leo's voyage remains to be seen. (Fuji Creative)

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Following a breakup, Nobuko dedicates herself to a strict diet and achieves her goal. She lands a job at a fashion magazine she admires, but her newfound happiness is threatened when she meets Taiichi, a charming pastry chef. Nobuko struggles with controlling her eating habits, especially when it comes to cakes, as she risks losing her job if she gains weight. Will Nobuko be able to overcome this challenge and find happiness in the end?

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.