Asian dramas like
Otoko Meshi

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Aspiring musician Mizuno Gota faces a dilemma when the convenience store where he is employed part-time unexpectedly shuts down. One day, he stumbles upon a newly-opened burger joint named Yankee Burger. Upon entering, Mizuno is approached by the owner Ozeki Katsuya, who requests his opinion on the burger's flavor. Mizuno critiques the lack of flavor in the burger, and to his surprise, he is offered a full-time position at the establishment. With hopes of easing his mother's worries and eventually fulfilling his dream of owning a Ferrari, Mizuno decides to take the entrance exam to join the burger shop as a full-time employee.

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

The narrative delves into the distinctive occupation of food procurers who earn a living by sourcing items for a trade show, presenting a new viewpoint on regional specialty delicacies

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

Overcome with regret and hopelessness, Oikawa Shimon roams in search of a place to take his own life. He stumbles upon a quaint eatery named "Magudaraya," perched on a cliff in a locale called "Jinkage." There, he enjoys a comforting meal prepared by the owner, Arima Ria (affectionately known as Maria), and before long, he finds himself asking for a second helping of rice due to its delectable taste. Subsequently, Shimon opts to lend a hand at the restaurant for a time. Through his interactions with Maria, the proprietress Reiko, the fisherman Katsuo, and the young man Maruka, who shares his own desire for an end, Shimon gradually starts to rediscover his will to live. However, one day, Maria mysteriously vanishes from "Jinkage." Though she runs "Magudaraya" with a cheerful demeanor, she harbors a significant secret.

You have the opportunity to indulge in snack time and dessert-making with Shinobu and Eva, characters featured in the main storyline. (Serializd)

Based on the book series "The Incredible Grandmother" by Mariko Hayashi.

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Satsuki, a working woman, has a habit of visiting snack bars regularly

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

In the spring of 1992, the Makioka family, a prominent family from Osaka Senba, hands over control of their company, bringing an end to a legacy that began almost 300 years ago in the Genroku period. Following this change, the four sisters who had lived a life of luxury must now navigate new paths. The eldest sister, Tsuruko, strives to maintain her pride by cherishing memories of the family's former glory, but faces the harsh realities of the present. Sachiko, the second sister, finds contentment in her kind husband, yet struggles with the unpredictable behaviors of her younger siblings. Yukiko, the third sister, is pressured to find a suitable marriage partner despite her tendency to focus on people's flaws during matchmaking sessions. Taeko, the youngest sister, rebels against the family's rules and embraces her free-spirited nature, engaging in numerous romantic relationships. One fateful night, Taeko is caught in a typhoon that strikes the Kansai region, setting in motion a series of events that will shape the destinies of the four sisters. This narrative is based on Tanizaki Junichiro's novel "Sasameyuki."

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Kagura Akane is the single child of a family that operates a teppanyaki restaurant in the heart of Tokyo. Akane has always admired her father Tetsuma, known as the top teppanyaki chef in Japan. Growing up in this environment, she naturally developed her own teppanyaki skills. However, after her mother passed away, her father lost his motivation and disappeared. Akane has since taken on the responsibility of running and safeguarding the restaurant on her own. Unexpectedly, she is confronted by Erena, the daughter of a wealthy food company owner, who demands that Akane vacate the premises immediately due to her father's debts. Despite feeling disheartened, Akane decides to shut down the restaurant. But when her father's friend, Kurogane, presents her with "Ittetsu", a special grilling plate treasured by Akane's father, her passion for teppanyaki is reignited. Determined to save the restaurant, she sets off on a journey with Shinta to locate her missing father, only to find herself entangled in culinary competitions wherever she goes.

The story follows Takano, a short man who works as a professional locksmith, and a tall woman he meets in Bangkok named Eiko Kosaka. Despite being a foot taller than him, Takano falls for Eiko but keeps his feelings hidden due to his height insecurities. Their paths cross again in Tokyo, leading to the development of mutual feelings between them. The plot is adapted from the newspaper novel "Kimi wo Miagete" by Yamada Taichi.

In the novel "Akumu no Drive" by Kinoshita Hanta, a retired professional boxer and a failed comedian join forces to establish a transportation company. Initially, they acquire a vehicle and employ it to outsmart their adversaries.

Kinami has been chosen to portray the role of Hita Nanase, a housemaid who possesses the supernatural gift of telepathy, enabling her to unveil the hidden truths within the households she serves. The character was formerly portrayed by Takigawa Yumi and Hori Chiemi.

Apoyan is a story based on a novel by Shinno Takeshi that focuses on the individuals involved in international travel, including travel agents and airport staff. Endo Keita, an employee at JALPAK, was responsible for overseeing overseas package projects at the Head Office. However, he was unexpectedly reassigned to Narita Airport, where underperforming employees were typically sent to work at the counters assisting travelers. Feeling undervalued and unproductive, Endo contemplated leaving the company as his passion for creating tour packages seemed unappreciated. Despite initial reservations, Endo gradually finds purpose in his new role at Narita Airport, thanks to the support of his colleague Baba Hanae and by assisting customers with their travel concerns before departure.

Restaurant Report is situated in Sangen-Jaya, Tokyo. Following the passing of their dynamic chef and proprietor, the late chef's son Masaya has assumed control of the restaurant. Unfortunately, the restaurant is on the brink of bankruptcy, leading Masaya's sister Mineko and other staff members to lose hope. In a crucial moment, Date, a former apprentice of the late chef, makes a surprise appearance at Restaurant Report from Paris. Date brags to the staff about his success in Paris and presents a letter from the late chef to prove his credibility. Can Date rescue Restaurant Report?

Drawing inspiration from Hideo Aiba's novel "Chi no Wadachi."

Sawada Michiko, a temporary employee at a trading firm, is feeling heartbroken. During one of her monotonous days at work, her boss, Kurokawa Atsuko, surprises her with a proposition. Let's swap lunches. Feeling pressured, Michiko agrees reluctantly. This simple act leads Michiko to discover the significance of food and sparks a transformation within her. Atsuko, also known as Akko-chan, is intimidating to those around her and has a wide network of connections. What lies beneath her tough exterior?

Yayoi, a licensed nurse at Hoshimigaoka Hospital, harbors a hidden past that she keeps to herself. Abandoned by her parents at a young age, she grew up in foster care, cherishing the hospital as her home. Despite her loneliness, she remains kind-hearted, avoiding conflict and immersing herself in her work. When Todo joins as the new head nurse, Yayoi initially resists her strong-willed approach but eventually finds herself drawn to Todo's presence. With Todo's influence, Yayoi is able to let go of her past and embrace a new beginning on her own terms.

Renowned for her culinary skills, Hoshino Mitsuko is the esteemed chef at the renowned French restaurant, La Cuisine de La reine, located in Ginza, Tokyo. She has gained global recognition for her innovative recipes crafted with precision and unmatched creativity. Food enthusiasts from around the world flock to her restaurant, resulting in a three-year waiting list for reservations. Mitsuko is confident that her dishes will please every palate. However, a conflict arises between Mitsuko and the restaurant's owner, Shinoda Shogo, leading to her dismissal. Struggling to find a new position due to Shinoda's interference and her own pride, Mitsuko ends up preparing school lunches for a popular television show produced by Yaguchi Saki. Despite initial beliefs that the task would be simple, Mitsuko faces numerous challenges and setbacks, all of which are broadcasted to a wide audience. Undeterred, Mitsuko perseveres in her mission to create school lunches that children will enjoy and to reclaim her lost reputation.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Natsuko Kotani seemed destined for deceit, while Tetsuko Ishida was a distant family member known for her integrity as a lawyer. Whenever Natsuko caused problems, Tetsuko was always called upon to resolve the situations. Feeling exploited by Natsuko, Tetsuko, who led a mundane life, started to undergo a transformation.

Shibano Takeo is known for his expertise in corporate restructuring. After the unexpected passing of his mentor, the renowned inventor Fujimura Tokio, Shibano transitions from a large electronics company to a struggling metal molding factory named Majitech. Facing the threat of bankruptcy, he is tasked with revitalizing the business. Despite feeling inadequate compared to Fujimura's daughter Asako, Shibano works alongside her younger brother Nozomu, Fujimura's trusted associate Okemoto, and other employees to rescue the factory. Meanwhile, a disgruntled Murao, with a history with Shibano, and an international investment firm called Horizon, make attempts to gain control of Majitech for their own motives.

Leave behind the chaos of daily life and savor the tranquility while indulging in a bowl of udon. Enthusiastic fans of udon frequent renowned udon eateries in pursuit of a delectable meal.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

In a tale of late-night indulgence, Tachibana Komugi, a wheat food enthusiast, embarks on a culinary journey to explore different restaurants in pursuit of tasty dishes, unconcerned with calorie counts. Komugi's interest is piqued when she receives sweets from a friend, leading her to Takasaki City in Gunma Prefecture.

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.