Asian dramas like
Oyaji Camp Meshi Kyoto Hen

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Shiori, a courageous individual embarking on her inaugural solo journey. She grabbed her well-worn book "The Sorceress of the Western Lands" (released by Shincho Bunko) and carefully selected her beloved items to pack in her luggage. How will Shiori navigate the challenge of reclaiming her time while contemplating her differences with her close friend Natsu? (Hokuo Kurashino Douguten on Youtube)

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Every day of the week, around the clock! The protagonist finds solace from his job through the art of cooking. If you can relate to him, you'll appreciate how he channels his frustrations into the culinary process, using it as a way to unwind after a tiring day. The stunning appearance and enticing aroma of the dishes will tantalize your taste buds, and seeing him enjoy his meticulously crafted meals will help ease your worries and bring you joy. (jtbcworldwide)

A love story unfolds between a man and a woman who unexpectedly encounter each other during their travels

What are the chances of discovering romance while traveling? An adventure that turns encounters and farewells into memorable moments

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

A novice camper convinces an experienced outdoors enthusiast to mentor her in wilderness survival, despite his initial reservations. This story is based on the manga series "Futari Solo Camp" by Debata Yudai.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

An emotional narrative centered on the investigators from the National Human Rights Commission of Korea, who are diligently striving to safeguard human rights in the face of societal discrimination. The story aims to inform the public about the importance of the NHRC and the work of its investigators.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

Aging does not automatically equate to achieving greater success in life. For the single woman Je Gal Jae Yeong, navigating love, work, friendships, and family dynamics remains a challenge. Relocating to a different neighborhood, forming connections with new and eccentric individuals, starting a new job, and facing her boyfriend’s new partner has proven to be quite difficult. To compound her struggles, she has recently developed a health condition. Let us share in the comfort of her daily warm meals that provide her with solace amidst her challenging existence. She prepares meals with whatever ingredients she has on hand, eating somewhat haphazardly.

The most difficult bosses you may have faced are all represented here. Kwon Yeo Bin has endured mistreatment from a verbally aggressive Team Leader and an emotionally erratic Manager. To cope with her stress, she finds solace in cooking after hours! She derives a sense of satisfaction by getting back at her bosses through her culinary creations.

Emily, a new employee with social anxiety, and Thomas, an interior designer recovering from heartbreak, cross paths in the office kitchen despite their differing backgrounds

Ki Pa Ran, a specialist in data analysis with a passion for culinary delights, joined the food distribution firm 'Meal Kid' and frequently finds himself in disagreements with former idol, Ban Seok, stemming from their differing views on the importance of food

The tale of Parichart, the proprietor of a Thai culinary school, highlights her unwavering commitment to preserving traditional recipes. This dedication creates a space where individuals from diverse backgrounds, each with their unique narratives, converge at the school. Among them are her sole daughter, Parichat, and her grandson, Pokpong, who inherits his grandmother's love for cooking.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Kento finds pleasure in preparing meals using canned ingredients and enjoying them while camping. On the other hand, Nanako prefers to cook with fresh, natural elements she gathers from the outdoors. Despite their differing approaches to cooking, both Kento and Nanako share the experience of dining and resting solo in the wilderness. Their encounters with fellow campers spark a mutual interest in the culinary world.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

The story takes place in a Tokyo apartment that Bakarhythm uses as his workspace for writing. Whenever Bakarhythm is working alone at his desk, Himura Yuki from the comedy duo "Bananaman", Wakabayashi Masayasu from the comedy duo "Audrey", and actress Mizukawa Asami often drop by to distract him. This has become a regular occurrence. One day, Nikaido Fumi, a former roommate of Bakarhythm, unexpectedly shows up after a long absence.

Love can begin and end in many different ways, but one thing remains constant - the feeling of hunger. Kimimaru Miki, an illustrator from STO Kikaku, shares stories through a comic essay series called "Shitsuren Meshi" in a complimentary publication. The series follows Miki as they encounter various individuals in the city who find solace in delicious meals after experiencing heartbreak. (DramaWiki)

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

In a peculiar location, a man and a woman, vastly different from one another in both time and space, encounter each other. Their destinies are altered. - NAVER