Asian dramas like
Pasta

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

Ruan Tang possesses exceptional culinary abilities as a passionate food enthusiast. She has a unique talent for uncovering secret recipes and identifying foods within a ten-mile radius using her sense of smell. While she aspires to pursue a career as a food editor, her father hopes she will take over the family restaurant. Wang Moyu, a skilled and cunning male chef, arrives to apprentice under Ruan Tang's father. Recognizing Moyu's deep passion for food, her father decides to impart his knowledge to him. As Ruan Tang and Moyu clash over their differing Eastern and Western culinary backgrounds, sparks fly between them.

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

At the age of twenty-nine, Go Ho grapples with the challenges faced by contemporary women, particularly in her pursuit of success in both her professional life and romantic endeavors in the 21st Century. As an advertising contractor who has had little luck in love, Go Ho dedicates herself to achieving her career goals, often viewing romance as a secondary concern. However, the situation takes a turn when an old love reappears as her new boss, and suddenly it feels as though every man is showing interest in her. Will she have enough time to navigate her romantic decisions wisely? This is a co-production with China.

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

Hyo Dong, the son of a Chinese restaurant owner facing financial difficulties, develops feelings for Hee Ae. Unbeknownst to Hyo Dong, Hee Ae is actually the daughter of a fierce competitor who wants to ruin his father's restaurant. Hyo Dong, Hee Ae, and Shin Ae are all classmates in a cooking class. Shin Ae, who comes from a challenging background, aspires to one day own a thriving restaurant.

Du Kai Qi is a single woman who enjoys reading comic books and working as a chef at the upscale French restaurant Figaro Cuisine

Natsumi has a strong fondness for lunch. She unexpectedly finds herself employed at "Kitchen Macaroni" as the pretend fiancée of the eldest son of the owner, Kenichiro. The restaurant is managed by Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - who are known for their delicious omelet. In addition to the family members, the restaurant also employs Mamoru as a chef and Minoru as a live-in apprentice cook. While not everyone warms up to Natsumi immediately, it is certain that they will eventually develop feelings for her.

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

Li Yu Zhe is a chef specializing in Western cuisine and has a strong passion for gourmet food. His encounter with the playwright-director Song Jia Ming on a television cooking show reveals Jia Ming's exceptional palate. Despite their initial disagreements, the two eventually find themselves drawn to each other. (TVDb) The series is available in two versions: 53 episodes on TV and 56 episodes on DVD and online platforms.

The well-respected CEO of GOTOP Education, No Go Jin, is known for his exceptional intellect and expertise in mathematics, as well as his good looks, high IQ, and wealth. Despite his lack of formal education beyond high school, his achievements are attributed to his remarkable intelligence and self-absorption. One day, he receives a warning about a looming threat on his life. Lee Sin A, his reserved and introverted secretary, goes unnoticed by her boss and colleagues despite her hard work. After more than a year of working for No Go Jin, she realizes that her time is running out.

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

The story of "A Taste of Love" unfolds in a prestigious and well-known restaurant where Ma Yau, a skilled chef, is in charge of the kitchen. One day, a middle-aged man, who happens to be Joyce's father, enters the restaurant and orders some special dishes that trigger Ma Yau's recognition. Ma Yau personally prepares and serves the dishes to the man, who praises his exceptional culinary skills. This man holds a special place in Ma Yau's heart, as he used to cook for Ma Yau when he was a child, sparking his interest in pursuing a career in cooking.

Lee Ma Ha is a member of the newly formed K-pop girl group Tea Party, created by Ji Hak, the former manager of the well-known boy band Shax. Ji Hak left Shax after one of the members, Eun Jo, disappeared during a concert. Before joining Tea Party, Ma Ha was part of the group Omega III, which disbanded on its debut day due to a tragic incident involving a former trainee at their company. Ma Ha gained public recognition by impersonating the popular solo singer La Li Ma. As she embarks on this new journey with Tea Party, Ma Ha's path frequently crosses with Kwon Ryok, the central figure of Shax still struggling with Eun Jo's disappearance years later. Despite Ryok's initial disapproval of Ma Ha's imitation of Li Ma, the two develop a mutual interest and begin a clandestine relationship that could jeopardize their careers. Meanwhile, Ma Ha's close friend Lee Yu Jin, a member of the up-and-coming boy group Sparkling, has harbored feelings for her since their trainee days. Upon noticing Ma Ha's connection with Ryok, Yu Jin is determined to shield her from Ryok and propel Sparkling to surpass Shax as the industry's top boy band.

What knowledge do internet users possess? Ting En is a renowned chef with a upscale restaurant that attracts food enthusiasts worldwide. Discovering online comments from individuals unable to afford dining at his expensive establishment surprises Ting En. These netizens argue that the dishes prepared by Fen Qing at the evening market rival Ting En's Michelin-star-worthy cuisine in terms of satisfaction. To disprove these bold assertions, Ting En visits the night market to locate Fen Qing and demonstrate what authentic culinary skill entails. Whose cooking will emerge victorious? (Viki)

Choi Han Gyeol is the grandson of Chairwoman Bang, who leads Dong-in Foods, a successful coffee enterprise. He has never held a job and has little interest in taking on responsibilities. Han Gyeol remains infatuated with his first love, Han Yu Ju, who regards him merely as a friend. On the other hand, Ko Eun Chan is a 24-year-old tomboy often mistaken for a male. After her father passed away when she was just 16, she stepped up to support her family financially. When Han Gyeol encounters Eun Chan, unaware of her true gender, he hires her to pose as his gay partner to avoid the blind dates his grandmother has arranged for him. Facing pressure from his grandmother, Han Gyeol decides to take over a dilapidated coffee shop, which he later names "Coffee Prince," to demonstrate his competence to both his grandmother and Yu Ju. In an effort to attract female patrons, he hires only attractive male staff. Meanwhile, Eun Chan, in need of money, continues to conceal her identity to secure a position at Coffee Prince.

Love exists in various forms. Secret Ingredient narrates the journey of a Korean man who decides to leave behind his opulent lifestyle in Seoul to find his long-lost childhood sweetheart. His ultimate goal is for them to love each other not based on their past or present selves, but on the potential for a joyous, satisfying, and deeply loving future together. (Viu PH)

This romantic comedy for teenagers revolves around a talented chef named Sung Jun, who is regarded as perfect by everyone around him, yet he struggles with matters of the heart. However, his life takes a turn when he encounters a girl who savors every bite of food delightfully, leading him to experience love at first sight.

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

In the Sales and Planning Department of a hotel, 33-year-old Oshima Chiharu is a dedicated career woman. Chiharu worked tirelessly in her 20s to reach her current position and enjoy a lavish lifestyle. She is determined to not let anyone hinder her professional success or love life. However, her world is turned upside down when 25-year-old Mihara Natsumi challenges her. Despite being underestimated as lacking intelligence, Natsumi proves to be a formidable opponent once she sets her mind to something. Skilled in languages and willing to use her charm to manipulate men, Natsumi is driven by her upbringing in a disadvantaged household and her strong desire to succeed. Understanding that she must outshine Chiharu to advance in her career, Natsumi sets her sights on claiming Chiharu's position.

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Located in a classic royal dining establishment called Arirang, two women develop their culinary skills by competing against one another.

The story follows the journey of the head chef at the royal palace during the rule of Emperor Kangxi in the Qing Dynasty. Beginning as an unskilled cook with exceptional knife skills, he rises to become the top chef in the palace.

Lee Woo Joo encounters Kang Tae Min, a connoisseur of wine with a rich background in the craft. Tae Min has taken over his family's wine-making business and introduces Woo Joo to the fascinating world of wine. While he maintains a stable relationship with his girlfriend, Ji Seon, his feelings become conflicted when he meets the lively Woo Joo. Meanwhile, Joey Park carries a heavy burden from his past, having unintentionally started the fire that resulted in the deaths of Tae Min's parents. How will Tae Min react upon discovering that a friend was responsible for the tragedy that took away his parents? (DramaWiki)

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

Yoo Sun is a talented chef facing a rare illness that will eventually lead to blindness. Adding to her challenges is her strained relationship with her boss, Kim Tae Bin. Surprisingly, Sun and Tae Bin end up falling in love despite their initial conflicts. Their budding romance becomes complicated when Tae Bin's close friend, Suh In Ha, develops feelings for Sun, while In Ha's sister, Suh Ji Ho, harbors feelings for Tae Bin. The situation worsens when Tae Bin discovers Sun's illness, causing strain in their relationship. Tae Bin struggles to come to terms with Sun's condition, while Sun resents Tae Bin's sympathy. Can Sun and Tae Bin overcome their differences? Or will In Ha and Ji Ho emerge triumphant from the love triangle?

The narrative follows two individuals with contrasting personalities who serendipitously encounter each other due to chance. Chang Bai Hui is a modest young woman with a discerning palate for cuisine. Fang Zi Tian is a highly acclaimed Chef who could have garnered widespread attention if he desired. Through a series of coincidences, their lives intersect multiple times. Original broadcast: 20 episodes lasting 90 minutes each || Rebroadcast: 32 episodes lasting 40 minutes each

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

A group of young individuals embark on internships at the prestigious hotel chain BYT, where they gain valuable life skills. Yue Ran, Ning Jiajia, Su Shan, and Luo Fei are recent graduates of a hotel management program who undergo rigorous selection processes to join BYT as interns. Despite lacking initial motivation, each intern has personal reasons for pursuing this opportunity. The interns are surprised by the announcement of a three-month "elimination" period, during which they must meet specific criteria to remain employed at ZAD. As they face challenges from colleagues, superiors, and customers, the interns strive to prove their worth and avoid elimination. Over time, they discover fulfillment and purpose in their work. Meanwhile, the CEO of BYT is concealing the fact that the hotel chain is on the brink of collapse. He hopes his son, Xie Fanyu, will return from abroad to help save the company, unaware that Xie Fanyu plans to sell the chain instead. The interns find themselves caught in the battle to preserve the hotel chain against all odds.

Ai Qing struggled to save up enough money to finally reach her dream destination, Paris. She was overjoyed to be there. Meanwhile, Zi Hao was also in Paris, winning a prestigious international fashion award. They clashed over a small wooden horse at an artsy shop, but eventually, Ai Qing was able to acquire it with the owner's permission. Chance encounters at the airport and on the plane only deepened their dislike for each other. They were both relieved at the thought of never meeting again after the trip. Little did they know, their fates were intricately intertwined from that moment on.

While working in the tourism industry abroad, Su Mang faced a challenging divorce and eventually returned to China

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

Kaibara Haru, a single mother, was actively involved in the American business community before being recruited by the CEO of Itsuki Trading, a prominent Japanese general trading company. Upon her return to Japan, she assumed the role of assistant manager in the esteemed Corporate Planning Department, only to discover that her immediate superior was her ex-husband from a decade ago. Haru faces various challenges within the vast departments and affiliate companies of Itsuki Trading, tackling issues ranging from ramen to rockets. Despite the conservative atmosphere fostered by a resistant deputy CEO, she remains determined to find enjoyment in her work and takes unconventional approaches to her tasks.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

Yi Han, a well-known idol, and manicurist Pei You You find themselves in a fake marriage following a prank gone wrong

Asahi Mikuriya is employed at a photography studio situated close to the ocean. While Asahi once aspired to be a renowned photographer, he now works as a cameraman for weddings and school functions. He had previously been in a relationship with a woman who abruptly ended things. Natsuki Chiyohara enters Asahi's life as a manager at a popular Italian restaurant in Tokyo. When Natsuki's boyfriend breaks up with her at a low point in her life, Asahi is there to capture the moment with his camera. Natsuki eventually becomes a chef at the "House of Sea," located in the same coastal town where Asahi resides, under the supervision of Asahi's former high school classmate. Asahi and Natsuki discover they share a common past and grow closer. Meanwhile, Taniyama, Asahi's former underclassman, harbors feelings for him.