Asian dramas like
Saboriman Kantarou

In this storyline, Kintaro's building firm joins forces with another company, leading to ongoing rivalry between the two groups. Kintaro is tasked with a role in the president's office, where he must tackle the company's underlying issues with his signature bold approach. Can his efforts persuade those resistant to change?

Derived from the manga series "Office Worker Kintaro" by Motomiya Hiroshi.

Yamato Construction Company merges with Chuo Construction Company. Yajima Kintaro comes back from Africa and puts in great effort to rescue Yamato Construction Company. However, a formidable new adversary emerges.

Based on the manga "Chocolat" by the author Kubonouchi Eisaku.

Ando Natsu, with aspirations of becoming a pastry chef, faces unemployment when the shop owner unexpectedly passes away. She travels to Tokyo in hopes of finding a job at a bakery, but discovers that the hiring period has already ended with no vacancies. It is during this time that she meets the renowned Japanese bakery "Mangetsudo" for the first time. The bakery is managed by the experienced pastry chefs Umekichi, Takezo, and Mitsuko, who are in need of a part-time employee. Through a series of fortunate events, Natsu secures a position at Mangetsudo. While her initial role is to assist customers, Natsu becomes intrigued by the world of Japanese sweets. Accustomed to working in cake shops, she finds everything at Mangetsudo to be fresh and captivating, gradually immersing herself in the intricacies of Japanese confectionery.

A heartwarming comedy filled with humor, featuring a quirky office employee who causes chaos in the workplace!

After the passing of his mentor, Ryunosuke Yamato, Kintaro decides to leave behind the corporate world in Japan. He goes back to his hometown and starts a new life as a fisherman with his wife, Masumi, and their two children. Unexpectedly, Ryunosuke's cousin, Momotaro Shimazu, pays him a visit. Momotaro asks Kintaro to return to Yamato Construction and team up with Ryunosuke's son, Ryuhei, to remove the current management. The current president, Takatsukasa, has succumbed to pressure from ex-bureaucrat Enjoji and is getting involved in shady dealings. Motivated by his sense of honor, Kintaro decides to step back into his role as a salaryman to save Yamato Construction and ensure justice is served!

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Taking place in the early 1980s, Moyuru is a student attending an art school in Osaka. Fueled by passion and ambition, he dreams of becoming a manga artist and is filled with confidence in his talents. Morinaga Tonko, a senior at the school and manager of the badminton team that Moyuru is a part of, watches over him. As summer vacation approaches, Moyuru makes a bold choice to bring his manga creations to a publishing house in Tokyo.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

The narrative follows a working woman facing challenges in cooking meals

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Sakuradamon uses her exceptional makeup skills to conceal her true appearance, while Megurogawa has achieved a flawless face through cosmetic enhancements. Mitsue is dedicated to her work and remains reserved, whereas Chikage is a naturally beautiful woman who excels at socializing with men at drinking gatherings. This drama features a diverse cast of characters, including an elderly woman who undergoes a transformation after being influenced by a lecherous manager and her granddaughter. The story unfolds with unpredictable twists and turns as we follow these individuals' journeys.

Mae, a fictional character who heavily relies on makeup, has recently experienced a significant weight gain, reaching a total of 120kg. The upcoming storyline will focus on her journey towards a drastic weight loss transformation.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

A comedic story revolves around unmarried middle-aged women known as "sing lui." Heung Gwong Lam is a wealthy bachelor who prides himself on being stylish, attractive, and charming. Working as a creative director at a PR firm, he harbors guilt from past experiences and sympathizes with the "sing lui" who have been left by men and are still searching for love. Determined to transform them from "Left Behind Lady" to "My Prime Lady," he sets out to change their mindset. Things take a turn when Sing Fa Lui, who had a brief encounter with Gwong Lam, shows up at the PR company claiming to be romantically involved with the boss. Using this to her advantage, she rises to a director position, posing a threat to Gwong Lam's career. Just as he's dealing with this situation, another troubled "sing lui" enters the scene, seeking help with her love life. Gwong Lam continues to assist these women in getting their lives back on track. Through twists and turns, Fa Lui realizes Gwong Lam isn't as bad as she thought, while he discovers her genuine nature beneath the facade. Despite his own insecurities, he decides to help Fa Lui become the best version of herself and promote her to others for her happiness.

Coffee Ikaga Deshou will have a spinoff.

TV Tokyo is venturing into daytime series with the launch of a live-action drama based on the popular comedy manga "Caf Kichijoji de." The original storyline followed the escapades of five attractive men employed at a cafe, causing challenges for their manager. In the drama adaptation, the manager character has been transformed into a female, with talento Nakayama Emiri taking on her first leading role.

Kinue works as a sales associate in the futon department of a department store. Unexpectedly, she is reassigned to the women's apparel section, despite not having a strong sense of style. Her new supervisor, Miki, quickly exposes Kinue to the challenging environment of the fashion industry. In this new role, Kinue gains insights into the significance of life, love, and career development. (Tokyograph)

Inogashira Goro is an independent trader who manages his own business selling imported dry goods. He leads a simple and solitary life, enjoying his meals but abstaining from alcohol. Despite his reserved nature, Inogashira has a hearty appetite and takes pleasure in exploring different eateries during his travels. These restaurants are authentic places in Tokyo that serve the actual dishes featured in the manga series "The Solitary Gourmet" by Kusumi Masayuki and Taniguchi Jiro. (Amazon.com.au)

Have you heard about the Labor Standards Inspectors? These government officials were established to ensure workplace safety for the 52 million employed individuals nationwide. Danda Rin is a prime example of a dedicated and strict inspector who strictly enforces regulations. When she was transferred to a new office, rumors of her causing her previous boss to go bald followed her. Unlike her relaxed male colleagues, Danda Rin is known for her no-nonsense approach in addressing issues such as unpaid overtime, ineffective managers, and power harassment.

Shizuru is an enigmatic woman whose sole focus is on food. Individuals with different concerns encounter Shizuru, and by sharing a meal together, their problems are resolved, despite her not offering any guidance.

Kashiwagi possesses a unique gift of foreseeing the fates of couples. Despite her own struggles in love, she is able to witness the different outcomes of relationships at the cafe where she works alongside Sano and Konno, who specialize in ending relationships. As Kashiwagi observes the varied endings of these relationships, she gains insight into the true meaning of love and learns valuable lessons that contribute to her personal growth.

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

Tetsuro Kagiyama, a postgraduate student, resides independently in a studio flat. He strives to address issues such as dust accumulation and the upkeep of his air conditioning unit in his living space.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

The team from the 38th Japanese expedition to the South Pole is currently stationed at the Dome base, which is situated 1,000 km away from the main Showa base at an altitude of 3,800 m. This location is known as one of the most hostile places on earth, with an average temperature of -54 deg Celsius, making it impossible for any living organism or virus to survive. The team consists of seven members, three of whom are researchers and the remaining four are support staff. Despite their different roles, they must coexist in the limited space of the Dome base for a year. The only source of happiness for them is when they gather to enjoy a meal together. Apart from that, they have to endure the starkness, pressure, and anxiety that come with living in such extreme conditions, with no means of escape and only their fellow team members for support.

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

A humorous and heartwarming blend of comedy and drama, focusing on the daily life of Akari Fudeya, a writer who has a passion for food, and her charming relationship with her niece and nephew

Murata Motoki, a remote worker, decides to end his relationship with his controlling girlfriend who constantly bombards him with questions. In a similar situation, Eguchi Tomoka breaks up with her boyfriend who imposes strict rules on her behavior. Motoki and Tomoka meet at an offline event for an online game and find comfort in their relationship where they can freely discuss intimate topics. They develop a unique bond and begin a carefree and unrestricted relationship as Freedom Friends (FuriFure).

Takamiya Susumu is employed as a corporate worker in the audit department of an insurance firm. As part of his job responsibilities, he frequently travels across the country for single-day business assignments using the high-speed Shinkansen train. During his visits to various locations, he enjoys exploring nearby eateries to procure delectable meals to take away. Upon his return journey on the Shinkansen train, he savors the purchased meals, viewing the train as a cozy izakaya where he can unwind with tasty food and beverages.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Ishizawa Hajime is the head of the sales department at a trading company. The younger staff members express discontent with issues such as working overtime and a lack of innovative practices. Ishizawa Hajime gives them a stern look, causing the young employees to scatter. A new employee, Mugita Ayumi, joins Ishizawa Hajime's sales team. She struggles to adapt to the new work environment, finding solace only when she eats her lunch alone at her desk. One day, while enjoying her solitary lunch as usual, Ishizawa Hajime unexpectedly appears before her.

The narrative follows a dry goods merchant who enjoys sampling different restaurant dishes during his breaks from work.