Asian dramas like
Shinya Shokudo

Located in a quaint eatery tucked away in a shopping area, this unique restaurant operates exclusively during the late hours and offers only one dish on its menu. Despite the limited options, patrons are drawn to the establishment for its lively conversations and the owner's eagerness to prepare any meal requested. The show follows the daily lives of various customers, such as a yakuza member, a struggling actor, a group of office workers, a newspaper delivery boy, and a dancer. (Credit: Tokyograph)

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Located in a quaint restaurant at the edge of a commercial area, this unique diner operates exclusively during late-night hours and offers a limited menu with only one option available. Despite the lack of variety, patrons are drawn to the establishment for the lively conversations and the owner's eagerness to prepare any dish upon request. Inspired by the manga "Shinya Shokudo" written by Yaro Abe.

In a hidden corner of a bustling street lies a cozy diner called Meshiya, operated solely by its proprietor. Known as the "late-night diner," it serves customers from midnight until 7 am the next morning. The menu features a simple selection of miso soup with pork and vegetables, along with beer, sake, and shochu. Embracing a philosophy of "doing what can be done," a diverse array of patrons frequent the establishment. The interactions between the owner, cuisine, and clientele are both lighthearted and poignant.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

In a hidden alley off a bustling street sits a small restaurant known as Meshiya, operated solely by its owner. Referred to as the late-night diner, it serves customers from midnight until 7 am. The menu features miso soup with pork and vegetables, along with beer, sake, and shochu. The eatery attracts a diverse range of patrons, as the owner's philosophy is to accommodate whatever is possible. The interactions between the owner, food, and customers are both amusing and occasionally poignant.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

Yaichi is a stay-at-home father living in a suburb of Tokyo, who was previously married to Natsuki and is the father of their young daughter, Kana. Their lives are disrupted when a friendly Canadian man named Mike Flanagan arrives at their door, claiming to be the widower of Yaichi's estranged twin brother Ryoji, who was gay. Mike is determined to learn more about Ryoji's past, and the family reluctantly agrees to let him stay. This story offers a poignant and eye-opening glimpse into the experiences of the LGBTQ community in Japan, shedding light on how Western influences have impacted the culture and discussing the potential for future generations to challenge existing stereotypes and biases.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

In the bustling neighborhood of Daikanyama in Tokyo, there are four ex-schoolmates who reside together in an apartment, each striving to find their own happiness. Arisugawa Fuu is employed at a design firm and indulges in fashion with a substantial portion of her earnings, Hada Mizuho is an up-and-coming manga illustrator, Sakuragawa Rio specializes in psychosomatic therapy, and Enjoji Sayuri holds a position at an art gallery in Ginza.

A heartwarming short story showcasing the journey of a young bear who resides independently and holds a job at a seafood processing plant! Inspired by Qrais' manga "Higuma."

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

A strong man skilled in domestic chores approaches household duties with great attention to detail in these humorous live-action scenes. (Netflix) Based on the manga series "Gokushufudou" by Oono Kousuke.

Fukuhara Kota, a university student who is always surrounded by misfortune, finds it challenging to build relationships with others because of his embarrassing bad luck

Shiratori Tatsuhiko is employed as a talent scout for Burst, a talent agency located in Kabukicho, which is known as Shinjuku's red-light district. In this competitive industry where financial gain is paramount, Tatsuhiko faces ongoing challenges from other talent scouts and the yakuza.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Kakei Shiro and Yabuki Kenji share a life filled with challenges but also joy, with Shiro excelling in preparing tasty yet budget-friendly meals. Approaching their 50s, they encounter various transformations, yet they navigate this new chapter with kindness towards each other. (GagaOOLala)

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

The narrative follows a working woman facing challenges in cooking meals

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

Inspired by the manga created by Masaharu Noritsuke, this narrative follows the distinctive everyday experiences of a young man with an afro. Tanaka relocates to Tokyo for his job, where he encounters an attractive woman during a Goukon (a group dating event). This tale revolves around their journey.

With the slogan "Fast, affordable, and tasty," Tokyo Seimenjo has been offering budget-friendly and delicious udon to patrons since they first opened their doors. Boasting a steady stream of customers and a loyal following, the eatery has become a beloved spot in the community. However, the recent absence of the manager due to maternity leave and the departure of some key staff members has left the remaining team feeling uncertain. Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto are unsure about the next steps without their reliable colleagues. Adding to the challenge, the restaurant's parent company has assigned a new manager, Kotaro Akamatsu, who, although confident in his abilities, lacks experience in the food industry, coming from a background in hotel management.

Hikawa Tooru, a former math teacher, develops feelings for Akagi Masumi, a PE teacher at the same high school, sparking a romantic relationship between the two men. After three years, he is encouraged by the school president to become a lawyer and joins a law firm. The outbreak of a new virus forces schools to close, leading to a shift towards remote work and learning, causing a change in people's work habits. Unfortunately, Hikawa finds himself facing a crisis while beside his partner, prompting him to reflect on his life. At the new law firm, Kana Yunagi, a prominent international lawyer, serves as the director, while Ryo Takase, a young lawyer, handles various cases. When Hikawa's artist friend, Kawasaki Taiyo, seeks legal assistance, both Hikawa and Takase are taken aback by his request, leading to Takase developing special feelings for Hikawa.

Ra Yeo Joo, a typical single woman who relishes cooking and enjoying solo dinners, has been an editor at a publishing company for a decade. In the same organization, Lee Jae Yoon is involved in marketing. Their dynamic fluctuates between camaraderie, flirtation, and rivalry. They have contrasting views on food; she sees it as a source of comfort and joy, while he aims for a lean and long life, until she introduces him to new indulgences and transforms his perspective.

Sakuradamon uses her exceptional makeup skills to conceal her true appearance, while Megurogawa has achieved a flawless face through cosmetic enhancements. Mitsue is dedicated to her work and remains reserved, whereas Chikage is a naturally beautiful woman who excels at socializing with men at drinking gatherings. This drama features a diverse cast of characters, including an elderly woman who undergoes a transformation after being influenced by a lecherous manager and her granddaughter. The story unfolds with unpredictable twists and turns as we follow these individuals' journeys.

The focus of the story is on a group known as the "committee," consisting of a fighter, a musician, and a business leader, who hear the tales of individuals seeking their advice. These individuals share their experiences related to their romantic relationships, particularly instances where they believed they were close to engaging in sexual activity but ultimately did not. Subsequently, the committee provides their assessment on whether the individuals would have proceeded with sex if circumstances had been altered.

Madoka Koga, who continues to display her tough demeanor from her rebellious past but has yet to experience intimacy; Chiyo Fukuma, a woman who reveres shoujo manga as guides for love; and Sawako Chidori, a woman who consistently finds herself drawn to inadequate men. The narrative focuses on these three women who cross paths during late-night revelry, sharing anecdotes of disappointing encounters with men.

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area

A mother finds happiness in preparing tasty meals for her loved ones! Despite this, her defiant son, Takeshi, perceives her as noisy and irritating

Kaori, a dedicated employee at a trading company, Aya, a nurturing nursery teacher, and Nao, an average office worker, are close friends who often meet at each other's homes or cafes for casual conversations. During one gathering, Kaori mentions a new temporary worker at her office who initially seemed perfect but turned out to have a major flaw. Meanwhile, Nao begins to suspect her seemingly high-quality boyfriend of infidelity, revealing a shocking truth about his character.

Revolved around a baker who is employed at a quaint bakery in the urban area and has some skill in matters of the heart, and a regular customer who visits every Friday to purchase cakes.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

Hajime Aoyama operates a mobile coffee business called Tako Coffee, moving from one location to another in his coffee truck. He provides emotional support to individuals in need while maintaining a laid-back demeanor. Despite his casual attitude, Hajime Aoyama harbors a hidden secret.

Coffee Ikaga Deshou will have a spinoff.

Derived from the manga series "Office Worker Kintaro" by Motomiya Hiroshi.

Yamato Construction Company merges with Chuo Construction Company. Yajima Kintaro comes back from Africa and puts in great effort to rescue Yamato Construction Company. However, a formidable new adversary emerges.

Based on the manga of the same name by the author Motomura Miyoko, this adaptation stays true to the original source material.

Hamasaki Densuke is a recent addition to the workforce at Suzuki Construction, a prominent construction firm. With the construction industry booming in anticipation of the 2020 Tokyo Olympics, Hama-chan's passion for fishing often distracts him at work, much to the frustration of his boss, Sasaki Kazuo. Through his shared love of fishing, he forms a bond with Suzuki Ichinosuke, unaware that he is actually the company's president.

Matsukoma-kun, an experienced temporary worker and unemployed college graduate, feels overwhelmed and perplexed by Nietzsche-sensei, his recently hired co-worker at the convenience store. Nietzsche-sensei, also known as Nii Tomoharu, is a student of Buddhism at university and has a unique approach to assisting customers.

Kojima Asako, a manga author, enjoys spending time with her beloved cats while her editor, Omori, navigates married life. Meanwhile, her assistant, Manami, seeks independence and they all wonder about the whereabouts of a homeless man who has gone missing.

Hamasaki Densuke, a third-year employee at Suzuki Construction, is known for his passion for fishing which adds to his endearing personality. He has a unique mentoring dynamic with the company president Suzuki Ichinosuke, whom he affectionately refers to as Su-san. As tensions rise between Densuke, his boss Sasaki Kazuo, and other colleagues, a new, attractive rival enters the scene and complicates Densuke's relationship with his girlfriend, Kobayashi Michikole. This narrative is adapted from the manga series Tsuribaka Nisshi by Yamasaki Juzo and illustrated by Kitami Kenichi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

This tale follows a young bear living in a society where both humans and bears share the same space. It showcases the challenges of forming a relationship with a new character while experiencing persistent hallucinations of the word 'barbecue' and feeling fearful of trying sukiyaki. (natalie.mu) Based on the manga "Higuma" by Qrais.

A humorous and heartwarming blend of comedy and drama, focusing on the daily life of Akari Fudeya, a writer who has a passion for food, and her charming relationship with her niece and nephew

Murata Motoki, a remote worker, decides to end his relationship with his controlling girlfriend who constantly bombards him with questions. In a similar situation, Eguchi Tomoka breaks up with her boyfriend who imposes strict rules on her behavior. Motoki and Tomoka meet at an offline event for an online game and find comfort in their relationship where they can freely discuss intimate topics. They develop a unique bond and begin a carefree and unrestricted relationship as Freedom Friends (FuriFure).