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Shinya Shokudo 2

Located in a quaint restaurant at the edge of a commercial area, this unique diner operates exclusively during late-night hours and offers a limited menu with only one option available. Despite the lack of variety, patrons are drawn to the establishment for the lively conversations and the owner's eagerness to prepare any dish upon request. Inspired by the manga "Shinya Shokudo" written by Yaro Abe.

In a hidden alley off a bustling street sits a small restaurant known as Meshiya, operated solely by its owner. Referred to as the late-night diner, it serves customers from midnight until 7 am. The menu features miso soup with pork and vegetables, along with beer, sake, and shochu. The eatery attracts a diverse range of patrons, as the owner's philosophy is to accommodate whatever is possible. The interactions between the owner, food, and customers are both amusing and occasionally poignant.

In a hidden corner of a bustling street lies a cozy diner called Meshiya, operated solely by its proprietor. Known as the "late-night diner," it serves customers from midnight until 7 am the next morning. The menu features a simple selection of miso soup with pork and vegetables, along with beer, sake, and shochu. Embracing a philosophy of "doing what can be done," a diverse array of patrons frequent the establishment. The interactions between the owner, cuisine, and clientele are both lighthearted and poignant.

Located in a quaint eatery nestled in a shopping area, this unique restaurant operates exclusively during the late hours of the night. Despite offering only one option on the menu, patrons are drawn in by the lively conversations and the chef's eagerness to whip up any dish they desire. The series follows the diverse group of customers frequenting the restaurant, such as a yakuza member, a struggling actor, a clique of office workers, a newspaper delivery boy, and an exotic dancer. (Credit: Tokyograph)

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

Amai Koichi, a skilled baker and confectioner, endeavors to assist attractive men in a unique way. According to a belief, if two individuals gaze into each other's eyes for 8.2 seconds, they will develop romantic feelings for one another. Amai finds himself drawn to these men as he looks into their eyes, leading to him developing feelings for them. In each episode, Amai's love interest faces a challenge, prompting him to create delicious sweets and desserts in hopes of aiding them in overcoming their obstacles.

Uemura Kotone is a student in middle school dealing with emotional trauma. Residing in an aged apartment, she overhears peculiar noises coming from her neighbor, Akutsu Isamu. Curious about the middle-aged man's mysterious behavior, Kotone follows him to a nearby park where she discovers the reason behind his odd actions. Intrigued by Isamu, she becomes involved with the Torasu Theater group, meeting individuals with their own emotional baggage. Through this experience, Kotone confronts her own issues while unraveling Isamu's quest for a woman from his past and his hidden history.

Taxis transport passengers on a daily basis. During these rides, the lives of taxi drivers and customers intersect, each bringing their own unique situations. Short conversations during the ride can sometimes lead to unexpected connections and feelings. Kotaro Yamaki, the protagonist of this story, works as a taxi driver and has a passion for Chinese cuisine. After dropping off passengers, he often visits the popular Chinese restaurants in town to enjoy a delicious meal. This experience brings him a sense of joy and is connected to the lives of his passengers. As he finishes his meal, he lights a cigarette and contemplates whether to take another ride, then sets off into the night city once again.

The series follows the lives of individuals who have fallen out of love. Matsuo Ryo is employed at a landscaping company and holds a negative view of women. During a visit to a client's office, he encounters Satogawa Akane, a secretary to a CEO who is highly regarded by male colleagues for her beauty and intelligence. However, Akane, disillusioned by a past relationship, is not interested in pursuing romantic relationships and only engages in sexual encounters with married men. A new colleague named Kinosaki Haruto shows interest in Akane. Meanwhile, Ryo is approached by his boss with a proposal to marry his daughter Tanno Ayaka and eventually take over the company, but Ryo sees Ayaka as a sister figure and feels embarrassed by the suggestion. Ayaka, who works at a construction site by day and a girl's bar by night, struggles with her own sexual identity. One night at the girl's bar, she is approached by a female customer named Kuroda Azusa.

Park Ha Gyeong is a high school teacher who specializes in Korean literature. In order to break away from her routine, she chooses to embark on day trips every Saturday. These trips involve exploring different areas, sampling various cuisines, and interacting with diverse individuals. Through these outings, Park Ha Gyeong discovers solace and understanding.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Song Shi On, a college student studying contemporary dance, faces upheaval after a falling out with his family, leaving him emotionally scarred

'Ocean Embraces Me' tells the story of Han Ba Da, a aspiring entrepreneur with a vision of opening a udon eatery by the beach, but struggles with customer service. Ba Da crosses paths with Tommy, a musician who has come back home with a fresh aspiration after a period of wandering. Together, they embark on a journey towards realizing their dreams.

Jun Hashimoto is a novelist specializing in science fiction, though he lacks popularity and relies on his savings to get by. When his editor, Tateyama, tasks him with writing a romance-themed short story for a youth-oriented web magazine, Jun initially hesitates due to his lack of experience in the genre. However, Tateyama encourages him to take on the challenge, with a looming deadline pushing Jun to accept. As Jun struggles to come up with ideas, his childhood friend Keisuke Murata pays him a visit. Despite Jun's initial complaints about his inability to write a love story, his conversation with Keisuke sparks an idea.

Tsukasa is a devoted husband to his wife Sayaka, showcasing a strong appearance, notable educational background, and a lucrative salary. However, he harbors a hidden truth from his wife - his incompetence at work. Struggling with constant errors and doubts about his abilities, Tsukasa faces a dilemma when he discovers Sayaka is expecting a child, making it difficult for him to leave his job.

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

A young man came back to his native town and decided to open a coffee shop in the historic area. Soon after, the owner of the building where his shop was located returned home with the intention of selling the property to support her boyfriend's business. However, her plan was foiled when the person in charge of her great aunt's will/ property insisted that she complete three tasks with the young man before agreeing to her request. The tasks led them on a journey where they learned about the town's past and its inhabitants. Through this experience, the property owner also developed a fondness for her great aunt's hometown.

Akiko resides with her mother until her mother's unexpected passing. Following this, she resigns from her editing position to manage her mother's cozy restaurant. The restaurant offers a simple menu consisting of sandwiches and soup. This story is adapted from the novel "Bread And Soup And Cat Weather" by Mure Yoko.

"Revitalizing Our Community" is a social drama set in a small town in Osaka, Japan. The local government is facing a financial crisis, with severely limited funds. They must decide which government sectors to reduce funding for and which to prioritize in order to sustain their town.

A noodle shop owner struggling with debt and his incredibly resourceful wife are facing financial difficulties while trying to support their five children. Despite their limited funds, they rely on humor and clever problem-solving to make ends meet. (JDorama)

Kami Daisuke serves as the primary aide to influential parliamentarian Tojo Yuji. His aspiration is to enter politics and bring about change in Japan, with Tojo serving as his role model for an honest politician. Despite his busy schedule, Daisuke's wife Kumiko remains supportive of his ambitions. One day, Daisuke is shocked to discover a memo supposedly signed by him indicating acceptance of a 50 million payment from a construction firm. Tojo, believing Daisuke betrayed him by taking a bribe, distances himself from Daisuke who now faces scrutiny from both law enforcement and the media.

Following the success of its initial television run, the series Angels with Broken Wings, featuring scripts by Yoshi, garnered over 1,800 messages from viewers praising the show. Now, the series is returning for a second installment! In the latest installment of the popular Deep Love series created by Yoshi, viewers can expect four stories, including one that was not featured in the first installment and three brand new stories. This series is a must-watch for young individuals facing challenges and for their parents' generation. The four nights will feature the following stories: 1st night - Impulse (starring Satomi Ishihara), 2nd night - Confederate (starring Erika Toda), 3rd night - Time (starring Rosa Katoh), and 4th night - Merchandise (starring Karina).

This series follows the lives of four women who are in their forties. Shifumi, an attractive woman, was known for stealing her classmate's boyfriend during high school. Despite facing criticism, she got married and had a child before eventually getting divorced. Currently, she is dating a younger man. The other three women from Shifumi's past include Makiko, a typical housewife, Neri, a doctor focused on her career, and Miwa, another housewife. Miwa is secretly involved with Keishi, Shifumi's ex-husband and the boyfriend she had stolen in the past. As the story unfolds, the hidden secrets and lies of these four women gradually come to light.

Narumi is a tranquil island, inspired by the real-life Hateruma Island, where the demand for medical assistance outweighs the need for law enforcement. Despite the initial reluctance of the inhabitants, Shirase Ryo, a police officer, is assigned to the island. Over time, he forms close bonds with the locals and assists them in resolving their issues and planning for the island's future. --Tokyograph

Married life for Onodera Mariya took an unexpected turn when her husband Tatsuya disappeared suddenly. Feeling lost, she travels to a heart-shaped island in Okinawa that Tatsuya had mentioned before. Meanwhile, Tsuruta Kameko, a midwife in Tokyo, becomes disillusioned with the attitude towards abortion and hospital births among young women. After winning a lottery, she embarks on a trip around the world but ends up in Okinawa where she discovers a need for midwives. Determined to make a difference, she decides to establish a maternity hospital on the island. The paths of these two women from different generations cross in the southern islands, where they are welcomed by the locals with open arms, embodying the Okinawan saying, "If we meet by chance, we're all brothers and sisters."

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Takeuchi Ryoma decides to take a break from shooting and decides to spend his leisure time visiting a spice shop. He informs the owner of his desire to prepare an extra spicy curry, prompting her to suggest some of her top spice picks. They collaborate to whip up a delicious curry just as a new customer walks into the shop. (jdramas.wordpress.com)

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

Sugisaki Hana, a well-known actress with a hectic schedule, finds herself with unexpected free time during a break from filming. Curious creators have taken the opportunity to explore a different side of Sugisaki Hana during her downtime. One day, while on a break from shooting, Sugisaki Hana discovers that her washing machine is out of order. With no other option, she heads to the laundromat, where she realizes she only has 1,000 yen bills and no change. As she steps outside to find some change, she comes across musician Mizuki (played by Kamishiraishi Moka) performing on the street. Intrigued, Hana purchases Mizuki's CD for 1,000 yen, leaving her with no money for the laundromat. She attempts to borrow some change from Gonda, a fellow customer, but...

The intense beating in my chest goes beyond mere admiration!? Tomoya Ishida is a new editor at the fashion magazine Sophia Monthly. When his senior unexpectedly falls ill, Tomoya is quickly tasked with retrieving a column manuscript from the renowned culinary expert Ayumu Mitsuya. Upon meeting Ayumu, Tomoya is surprised to find a friendly older man who speaks with a Kyoto dialect. While waiting, Tomoya is treated to a simple yet delicious dish that satisfies his hunger, leaving him eager for their next meeting!

With the slogan "Fast, affordable, and tasty," Tokyo Seimenjo has been offering budget-friendly and delicious udon to patrons since they first opened their doors. Boasting a steady stream of customers and a loyal following, the eatery has become a beloved spot in the community. However, the recent absence of the manager due to maternity leave and the departure of some key staff members has left the remaining team feeling uncertain. Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto are unsure about the next steps without their reliable colleagues. Adding to the challenge, the restaurant's parent company has assigned a new manager, Kotaro Akamatsu, who, although confident in his abilities, lacks experience in the food industry, coming from a background in hotel management.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

"Why must we be confined by our age?" A comical yet poignant portrayal of the genuine concerns, restlessness, and frustration experienced by a woman navigating contemporary life. Delve into the romantic, professional, and intimate escapades of unmarried 29-year-old women striving to thrive in present-day Tokyo. (abema.tv)

Based on Kai Minori's book "Walking, Eating: A Delicious Architectural Stroll Through Tokyo."

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Seino, a manga creator residing in Tokyo, suddenly becomes aware of numerous towns on the map that he has never encountered

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Nozomi, a Taiwanese woman, is married to Shinji, a Japanese businessman living in Taipei. Their relationship takes a turn when Shinji is required to go back to Japan to manage the family estate. This leads to a conflict between Nozomi and her mother-in-law. (groink)

During an attempted bank robbery by handymen Kai Sakazaki and Hayao Morikawa, they encountered Akemi Ikezawa, a female bank clerk. Akemi, who is a single mother, went through a divorce after giving birth to her son, who is now in the custody of his father. The father has demanded 100 million yen in exchange for returning the child.

Toji manages the food section in a medium-sized department store and faces challenges with a difficult boss. However, his luck changes when he meets a charming elevator operator named Nao. Just as Toji begins to find happiness at work, his ex-girlfriend Makoto reappears as an account manager from an advertising agency. Despite Toji's surprise, Makoto acts as if they have never met before. With a demanding job and tension between Nao and Makoto, Toji finds himself in a difficult situation.

NHK's commemorative drama series for its 50th anniversary features multiple short stories showcasing popular Japanese actors and actresses. The narrative follows a ball as it travels from the river's origin to the ocean, revealing six love stories set in different seasons throughout the year.

Yujirou Takasawa spent 3 years working as a male nurse in a predominantly female workplace. After becoming comfortable with the environment and his responsibilities, he was suddenly transferred to a different hospital. Although initially enthusiastic about the change, Yujirou faced challenges in his new role. His female co-workers were not accustomed to working with a male nurse, and the overseeing doctor, a strict woman, constantly gave him orders.