Asian dramas like
Shinya Shokudo 3

Located in a quaint eatery tucked away in a shopping area, this unique restaurant operates exclusively during the late hours and offers only one dish on its menu. Despite the limited options, patrons are drawn to the establishment for its lively conversations and the owner's eagerness to prepare any meal requested. The show follows the daily lives of various customers, such as a yakuza member, a struggling actor, a group of office workers, a newspaper delivery boy, and a dancer. (Credit: Tokyograph)

In a hidden corner of a bustling street lies a cozy diner called Meshiya, operated solely by its proprietor. Known as the "late-night diner," it serves customers from midnight until 7 am the next morning. The menu features a simple selection of miso soup with pork and vegetables, along with beer, sake, and shochu. Embracing a philosophy of "doing what can be done," a diverse array of patrons frequent the establishment. The interactions between the owner, cuisine, and clientele are both lighthearted and poignant.

In a hidden alley off a bustling street sits a small restaurant known as Meshiya, operated solely by its owner. Referred to as the late-night diner, it serves customers from midnight until 7 am. The menu features miso soup with pork and vegetables, along with beer, sake, and shochu. The eatery attracts a diverse range of patrons, as the owner's philosophy is to accommodate whatever is possible. The interactions between the owner, food, and customers are both amusing and occasionally poignant.

Located in a quaint eatery nestled in a shopping area, this unique restaurant operates exclusively during the late hours of the night. Despite offering only one option on the menu, patrons are drawn in by the lively conversations and the chef's eagerness to whip up any dish they desire. The series follows the diverse group of customers frequenting the restaurant, such as a yakuza member, a struggling actor, a clique of office workers, a newspaper delivery boy, and an exotic dancer. (Credit: Tokyograph)

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

Sanada Nishiki and Yamada Jiro, a male pair, are the creative minds behind Himekawa Rosanna, a well-known writer of girls manga. They were mentored by an editor known as "the Monster" and entered the world of girls manga writing. Despite their success, their true passion lies in creating manga centered around gourmet food. Their home office boasts a secret library filled with novels, essays, and manga featuring delectable dishes. When faced with looming manga deadlines, they often retreat into the world of gourmet cuisine within the pages of their books, temporarily forgetting about their responsibilities as they indulge in cooking.

Clients who depend on a solitary advertisement about a restaurant named Kamogawa Shokudo, end up there after remembering a particular dish. Located near Higashi Honganji in Kyoto, this unassuming eatery attracts individuals dealing with various troubles in their lives such as work, family, relationships, and more. The restaurant's waitress, Kamogawa Koishi, listens to customers' problems with genuine concern, while her father Nagare, a former detective, uses his keen observation skills to understand and fulfill their culinary desires. After enjoying the "food with memories" crafted by Koishi and Nagare, patrons leave Kamogawa Shokudo feeling inspired and rejuvenated, ready to face life's challenges with newfound courage and joy. This narrative is inspired by the book "Kamogawa Shokudo" written by Kashiwai Hisashi.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

Inside a train, there exists a unique community where strangers with their own paths in life coincide for a brief moment in the same carriage. Normally, these individuals would never have interacted, much like the parallel railway tracks they ride on. However, occasionally, fate brings them to a crossing point - the last train. This heartfelt drama celebrates the marvels of life through the diverse stories depicted in this real-life portrayal. (NagoyaTV)

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

A collection of tales where a black cat guides lost individuals to suitable stores in Ginza, bringing a glimmer of light into their lives

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Ogawa Miki had a strong desire to experience life as a young woman, prompting her to relocate from the rural area to the city. She is employed at a fashion company specializing in mail orders and harbors a hidden identity as a transgender individual. Despite her feminine appearance, she was assigned male at birth. One day, Goto Tadaomi, a former high school classmate, unexpectedly crosses paths with Ogawa Miki. Initially taken aback by Miki's transformed appearance, Goto Tadaomi eventually becomes her roommate after realizing their shared history.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Upon returning to Kamakura after an 8-year absence, Hatoko discovers that she has inherited her grandmother's stationery store, Tsubaki Bunguten. To her surprise, the store is not actually a stationery shop, but a notary public that specializes in writing letters on behalf of clients. Despite being new to the business, Hatoko quickly improves her letter-writing skills, effectively conveying her clients' emotions to the recipients. As she immerses herself in her work, Hatoko finds fulfillment and happiness, motivating her to make positive changes in her life.

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

Junichi, a young man with no job or place to call home, possesses a captivating charm that draws women towards him. He encounters various women who are discontent with their lives and seek solace in his company. The narrative delicately unfolds as Junichi intertwines his aimless life with the lives of six women ranging from 16 to 65 years old. (Youtube)

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Kayama Hanabi, Machi Akebi, and Shiraishi Wakana became acquainted after discovering they were all deceived by a man named Yamada. Instead of harboring resentment, the trio bonded and agreed to join a matchmaking event in the future. This delightful comedy follows the journey of three women with unique characteristics who share an unusual connection. As they encounter different suitors at weekend matchmaking gatherings, the women not only find love but also experience personal growth and rediscover their vitality.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Kaori, a dedicated employee at a trading company, Aya, a nurturing nursery teacher, and Nao, an average office worker, are close friends who often meet at each other's homes or cafes for casual conversations. During one gathering, Kaori mentions a new temporary worker at her office who initially seemed perfect but turned out to have a major flaw. Meanwhile, Nao begins to suspect her seemingly high-quality boyfriend of infidelity, revealing a shocking truth about his character.

Uemura Kotone is a student in middle school dealing with emotional trauma. Residing in an aged apartment, she overhears peculiar noises coming from her neighbor, Akutsu Isamu. Curious about the middle-aged man's mysterious behavior, Kotone follows him to a nearby park where she discovers the reason behind his odd actions. Intrigued by Isamu, she becomes involved with the Torasu Theater group, meeting individuals with their own emotional baggage. Through this experience, Kotone confronts her own issues while unraveling Isamu's quest for a woman from his past and his hidden history.

A compilation of brief narratives centered around various homosexual partnerships and their shared experiences.

The narrative revolves around two married couples facing potential collapse as both the husbands and wives develop feelings for others. Na Eun Jin is a diligent, optimistic, and cheerful individual who experiences disappointment due to her unfaithful husband, prompting her to discover a new facet of herself. On the other hand, Yoo Jae Hak is a prosperous CEO, a respected father of two sons, and a husband to his loyal wife. He believed he was content in his life until he finds himself drawn to Eun Jin, leading him to introspect about his existence and the struggle between his family obligations and his emotions for Eun Jin.

A compilation of brief narratives exploring the lives of various homosexual couples and their relationships.

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

The plot follows the romantic relationship between a womanizing man and a nursing student, presented in a comedic manner

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

Nomoto uses cooking as a way to relax, but one day she ends up preparing more food than she can consume alone. As a result, she decides to ask her neighbor Kasuga, who also resides by themselves, to join her for dinner. What will transpire from this spontaneous meal invitation...? (animenewsnetwork.com)

'Ocean Embraces Me' tells the story of Han Ba Da, a aspiring entrepreneur with a vision of opening a udon eatery by the beach, but struggles with customer service. Ba Da crosses paths with Tommy, a musician who has come back home with a fresh aspiration after a period of wandering. Together, they embark on a journey towards realizing their dreams.

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Watanabe Mitsu is happily married to her second love, Ryota, who she met at the eye clinic where she works. Despite being different from the popular guys she used to date, Ryota is a caring man who always puts her first and even takes care of her mother. Mitsu's first love is Arishima Koki from her junior high school days, who suddenly disappeared without a word. Since then, she has been drawn to men who resemble Arishima. One day, Mitsu unexpectedly encounters Arishima again after a drinking session, reigniting their past connection and leading to an affair.

The series follows the lives of individuals who have fallen out of love. Matsuo Ryo is employed at a landscaping company and holds a negative view of women. During a visit to a client's office, he encounters Satogawa Akane, a secretary to a CEO who is highly regarded by male colleagues for her beauty and intelligence. However, Akane, disillusioned by a past relationship, is not interested in pursuing romantic relationships and only engages in sexual encounters with married men. A new colleague named Kinosaki Haruto shows interest in Akane. Meanwhile, Ryo is approached by his boss with a proposal to marry his daughter Tanno Ayaka and eventually take over the company, but Ryo sees Ayaka as a sister figure and feels embarrassed by the suggestion. Ayaka, who works at a construction site by day and a girl's bar by night, struggles with her own sexual identity. One night at the girl's bar, she is approached by a female customer named Kuroda Azusa.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

Lee Soo Jin is an actress who previously evaded her issues before achieving fame. During a challenging commercial shoot, she becomes frightened and flees. While escaping from her management team, she encounters Hyun Soo, a sushi chef from Korea residing in Japan, and develops feelings for him. She also forms a friendship with Eun Bi, an aspiring singer, and Park Sang Gil, a college student, both of whom are striving to succeed as Korean expatriates in Japan. Seven years have gone by since Soo Jin last encountered Hyun Soo, and she still can't seem to forget him.

Kotoha Ninomiya is employed in the general affairs division of a sweets company. Unexpectedly, she is instructed to switch to the public relations department, where she struggles. To add to her troubles, Kotoha Ninomiya discovers that Atsushi Imagawa, whom she has hidden feelings for, is preparing to wed another woman. The two have been close friends since childhood. Devastated, she attends Atsushi's wedding ceremony. During the event, she is touched by Kumi Kuon's congratulatory speech. Kotoha Ninomiya is renowned for her exceptional skills as a speechwriter.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Maki Eda, a beautiful and ambitious woman, has a strong dislike for vegetables. One day, she crosses paths with Katayama Nagisa, a handsome art teacher who teaches at a boys' school and follows a vegetarian diet. Through a twist of fate, they end up living together. Despite Nagisa's somewhat indifferent treatment of Maki, she finds herself falling for him. However, she soon discovers that Nagisa is gay. Despite this realization, Maki is comforted by the delicious organic meals Nagisa prepares. As they work through their own issues, they become increasingly important to each other, but...

In his mid-forties, attorney Kakei Shiro shares a home with his partner, Yabuki Kenji, who works as a hairstylist. Shiro follows a consistent routine after finishing work: he carefully selects affordable groceries, prepares a modest meal consisting of rice, soup, and various side dishes. During dinner, the couple engages in conversations covering a wide range of topics. However, Shiro experiences a moment of embarrassment when a client mistakes him for Kenji's lawyer boyfriend, prompting him to reflect on the stark contrast between their levels of openness.