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Shinya Shokudo Tokyo Stories Season 2

Located in a quaint restaurant at the edge of a commercial area, this unique diner operates exclusively during late-night hours and offers a limited menu with only one option available. Despite the lack of variety, patrons are drawn to the establishment for the lively conversations and the owner's eagerness to prepare any dish upon request. Inspired by the manga "Shinya Shokudo" written by Yaro Abe.

Located in a quaint eatery tucked away in a shopping area, this unique restaurant operates exclusively during the late hours and offers only one dish on its menu. Despite the limited options, patrons are drawn to the establishment for its lively conversations and the owner's eagerness to prepare any meal requested. The show follows the daily lives of various customers, such as a yakuza member, a struggling actor, a group of office workers, a newspaper delivery boy, and a dancer. (Credit: Tokyograph)

In a hidden alley off a bustling street sits a small restaurant known as Meshiya, operated solely by its owner. Referred to as the late-night diner, it serves customers from midnight until 7 am. The menu features miso soup with pork and vegetables, along with beer, sake, and shochu. The eatery attracts a diverse range of patrons, as the owner's philosophy is to accommodate whatever is possible. The interactions between the owner, food, and customers are both amusing and occasionally poignant.

Located in a quaint eatery nestled in a shopping area, this unique restaurant operates exclusively during the late hours of the night. Despite offering only one option on the menu, patrons are drawn in by the lively conversations and the chef's eagerness to whip up any dish they desire. The series follows the diverse group of customers frequenting the restaurant, such as a yakuza member, a struggling actor, a clique of office workers, a newspaper delivery boy, and an exotic dancer. (Credit: Tokyograph)

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

In his mid-forties, attorney Kakei Shiro shares a home with his partner, Yabuki Kenji, who works as a hairstylist. Shiro follows a consistent routine after finishing work: he carefully selects affordable groceries, prepares a modest meal consisting of rice, soup, and various side dishes. During dinner, the couple engages in conversations covering a wide range of topics. However, Shiro experiences a moment of embarrassment when a client mistakes him for Kenji's lawyer boyfriend, prompting him to reflect on the stark contrast between their levels of openness.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?

Kakei Shiro and Yabuki Kenji share a life filled with challenges but also joy, with Shiro excelling in preparing tasty yet budget-friendly meals. Approaching their 50s, they encounter various transformations, yet they navigate this new chapter with kindness towards each other. (GagaOOLala)

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

A unique love story unfolds between a charming carnivorous man and a woman passionate about cooking, who has decided to avoid romantic relationships

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

In Wakakozake, we follow Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako's preferred way to unwind is to explore new dining and drinking spots alone after work. She finds joy in discovering the ideal combination of food and drink, often expressing her satisfaction with a cheerful "Pshuuu." So, where should we head for drinks tonight?

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

Ota Aiko is employed as an interior decorator and excels in her profession, although she struggles with household chores. Despite her strong desire to get married, there is a discrepancy in values regarding marriage between her and her fiancé. At a wedding she attends, Ota Aiko encounters Asano Tomoko, a former classmate from high school who lacks romantic feelings for others. Asano Tomoko, unlike Ota Aiko, is skilled in household tasks, particularly cooking, but is facing a creative block in her career as a picture book author. Following a certain incident, the two women agree to cohabit with the arrangement that Ota Aiko provides lodging while Asano Tomoko prepares delicious meals.

The narrative follows a working woman facing challenges in cooking meals

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Located within a residential community where solitude is common, the narrative revolves around the delectable art of "culinary creations" and the transformative power of "melodies," each unique to every tale. (Hokuo Kurashino Douguten on Youtube)

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

After a decade away, Minase Alice came back to her native village from Tokyo and met up with her old buddy from childhood, a high schooler named Harumi

A pair of individuals recall historical cuisine in their kitchen, a tale that illustrates the intersection of relationships and history

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Koiwa Mimiko runs a family-owned bakery that has been passed down through generations, but finds it challenging to manage everything by herself. Kita Kaoru, who is six years younger than Mimiko, starts working part-time at the bakery. He previously worked as a chef at a renowned restaurant but keeps his past a mystery. Despite his undisclosed background, Kaoru becomes an essential part of Mimiko's bakery and daily life. (

Do Hoon is an isolated employee, caught in a repetitive daily schedule. His life takes a turn when his neighbor, Yoon Soo, a former college acquaintance who left school, unexpectedly arrives with a serving of sweet rice soup as a welcoming present. Yoon Soo admits that he once struggled to express his emotions for Do Hoon but has since moved forward. Over time, Do Hoon starts to develop feelings for Yoon Soo, and their shared dinners after work become treasured moments. As their bond strengthens, Do Hoon realizes his affection for Yoon Soo is growing deeper.

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Sachi and Ayari suddenly become stepsisters when their parents get married. They are left to live together as their parents leave for a trip abroad. Sachi feels uneasy around Ayari, who is quiet and gives her intense stares. However, when their parents send them ham, Ayari's gesture of starting to prepare it helps them bond and open up to each other. Cooking together strengthens their sisterly relationship.