Asian dramas like
Summer Nude

The plot revolves around a pair of outcast teenagers, Nonomura Yosuke and Kawai Akira, who cross paths at a seaside retreat while seeking acceptance. Joining them in this poignant summer romance are Usuda Asami and Kinami Haruka. (Tokyohive)

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Higa Nobuko grew up in a farmhouse in the "Yanbaru region" in northern Okinawa alongside her three siblings

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

The narrative follows four men and three women who have faced setbacks and challenges in their individual lives. By chance, they come together at the beach, bond as friends, embark on a fresh start, and establish a lifeguard team. Throughout the story, their personal histories unfold, and they find themselves entangled in romantic entanglements.

This is a heartwarming tale about Lin Zeyan, who became withdrawn and introspective following an injury to his eyes, and Xia You, a cheerful and optimistic young woman who worked as his maid. Through their interactions, they both found healing and personal growth. Lin Zeyan, previously pessimistic and distant due to his eye condition, gradually rediscovered his zest for life and career as he was influenced by Xia You's positive outlook. Despite facing challenges in her own family, Xia You remained resilient and determined. As she got to know Lin Zeyan, she felt inspired to pursue her own values and goals. Life has no trial period, so we should never limit our potential. The characters in this story experienced significant personal development and change as they learned from their mistakes.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Yamanaka Konoha, an 18-year-old girl from the rural Kumano area of Wakayama prefecture, comes from a family that relies on forestry for their livelihood. Konoha's mother, Senri, is a teacher of traditional farming methods and local history to tourists, while her father, Ichiro, dreams of opening a restaurant in Osaka. Konoha was raised in the forested hills by her grandfather, Sadamichi, who taught her ranger skills and meditation techniques. With a natural talent for tasting food, Konoha decides to pursue a career as a chef after her grandmother's passing. She joins her father in leaving Kumano for Osaka, where she plans to learn the art of cooking while Ichiro works towards opening his own restaurant.

This romantic comedy revolves around a handsome young man who runs a food truck by the beach in Gangwon and the quirky, enigmatic woman he encounters

Aiba Mion, a 25-year-old woman, moved to Tokyo from a rural area after finishing university. She landed a full-time job at a Tokyo clothing company and was placed in a role as a store employee. Mion aspires to be part of Tokyo's trendiest crowd, enjoying life with her stylish coworkers and fashionable outfits. Her monthly salary is 150,000 yen, leaving little left over after rent and some entertainment expenses. She typically eats beef-rice bowls and commutes to work by bicycle each day. Mion also attends matchmaking events where men pay for her company. Feeling stuck in her current situation, she believes marrying a wealthy man is the way out. However, a doctor she is interested in rejects her due to their differing lifestyles. Things take a turn for the worse when she hits a dead end in her job. One day, Mion receives an invitation to a high school reunion with the "Glorious Seven," classmates who won a swimming competition 10 years prior. She sees this as an opportunity to find a potential spouse in her hometown, away from the pressures of city life. At the reunion, Mion is impressed by the success of her former classmates, especially four of the men who catch her eye. As she struggles to choose between them, she is unexpectedly kissed by Honda Ryusei, the captain of the winning team. This leads to a shocking revelation that changes everything. Additionally, Mion learns that despite appearances, her friends are also facing challenges in their lives. Will Mion be able to find the ideal marriage partner in her hometown?

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

At 25 years old, Kurumi Ichiki has already experienced living in France during her youth. Upon returning to Japan, she found employment as a waitress at a prestigious traditional restaurant. Known for her culinary skills, Kurumi catches the attention of Prime Minister Ato Ichiro and Executive Secretary Koga Seiji, who are in search of a cook for the prime minister's residence after 70 years. Seiji recognizes Kurumi's natural talent for cooking during an encounter and offers her the position. Despite initial hesitation, Kurumi accepts the job and begins working at the prime minister's residence. However, she faces challenges in a difficult environment with the head chef and his team at the official residence's restaurant.

Du Kai Qi is a single woman who enjoys reading comic books and working as a chef at the upscale French restaurant Figaro Cuisine

Supper is a modest Korean eatery located in the rural area near a small train station. Young Shin, a high school junior, deviates from her peers by heading to the market after school to purchase inexpensive ingredients for the diner. The loyal customers who purchased daily meal tickets for $4 and enjoyed a hearty, tasty dinner formed a tight-knit group known as the Supper family. From a young age, Young Shin honed her cooking skills under the guidance of Gyung Soo, the diner's owner. She shared her upbringing with Da Jung, Jung Hoon, and Oh Bok. Jung Hoon relocated to the countryside with his father following his parents' divorce, while Oh Bok was cared for by his grandmother and uncle after being abandoned by his parents. Da Jung and her parents frequented Supper due to their busy work schedules, forging a bond closer than most siblings over the span of 12 years. The entrance of four young individuals into Gyung Soo's life sets the stage for a lively tale of love, friendship, ambition, and forgiveness.

Jiang Jie, a skilled young chef, has reached the highest level of traditional Chinese cuisine with his impressive knife skills and cooking talent. He has earned the prestigious Five-Star Kitchen Knife, the most sought-after award in the country for chefs. Currently working at a luxury hotel, Jiang Jie secretly desires a culinary showdown with an older chef known for his legendary skills. On the other hand, the older chef's apprentice, Li Nai, aims to restore her master's reputation by devising a plan to join the hotel's kitchen staff and infiltrate Jiang Jie's inner circle. Unbeknownst to her, Jiang Jie also has a clever strategy to demonstrate his unrivaled expertise in Chinese cuisine. The stage is set for a battle of intellect, emotions, and culinary mastery - who will emerge victorious in this clash?

Following the war in Kyoto, Ichika works hard to rescue her family's traditional ryoten eatery from economic hardship. To achieve this, she enters a marriage of convenience with Yamaguchi Amane, a man 15 years her junior.

Love exists in various forms. Secret Ingredient narrates the journey of a Korean man who decides to leave behind his opulent lifestyle in Seoul to find his long-lost childhood sweetheart. His ultimate goal is for them to love each other not based on their past or present selves, but on the potential for a joyous, satisfying, and deeply loving future together. (Viu PH)

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

A sizzling teen drama showcasing four individuals with diverse personalities as they work together to breathe new life into a historical beachfront bar. (Hancinema)

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Wada Masao is employed by a division of a technology company and spends his weekends playing the bass guitar. He is described as earnest and awkward in his interactions with others, particularly with girls, as he has not had a girlfriend for over 3000 days. Masao's typical day involves cooking tasty meals in the kitchen while engaging in conversations with his imaginary partner. (Japan Program Catalog)

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

Li Le Yi, a psychologist feeling dissatisfied with her profession and her close friend Yao Yao, decides to venture into the restaurant business

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Li Ji Shi, a modern-day descendant of the famous Ming Dynasty doctor Li Shi Zhen and owner of an herbal restaurant, encounters Luo Ming Yi, who claims to be a time traveler from the same era. Along with Luo Ming Yi comes Bi Zheng, a member of the Brocaded Robe Guard. Ji Shi agrees to assist them in their quest to return to the Ming Dynasty, hoping to rectify a past mistake that led to his girlfriend, Yan Ting Ting, leaving him. While Bi Zheng is determined to go back to the past to marry Ming Yi, whom he secretly loves, Ming Yi is focused on helping Ji Shi in the present.

A tale about the joys and sorrows of a regular family residing in a lively neighborhood within a small town. Su Wan Liang manages a photography store and is raising his three children alone after his wife's early passing. One day, his second daughter Chun Yan introduces Hu Mei Feng, a woman searching for the father of her child, to their home. Despite objections from their loved ones and the disapproval of the townspeople, Su Wan Liang falls in love with Hu Mei Feng and asks her to stay. Although Hu Mei Feng disrupts the harmonious family dynamic, Su Wan Liang and Hu Mei Feng remain steadfast in their love for each other.

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

A tale of a diverse group of young individuals with different educational backgrounds and upbringings, who serendipitously come together by the ocean during the summer season, and mature collectively while grappling with their intricate emotions and suppressed feelings. (DramaWiki)

Located in a classic royal dining establishment called Arirang, two women develop their culinary skills by competing against one another.

Set in a rundown, vintage shop known as Old Noodles, this narrative revolves around a family that has operated a noodle factory for three generations. Focused on the world of noodles and the web of relationships tied to it, the tale captures the zest of radish water noodles along with the depth of chopped noodles prepared with chicken broth. This drama seeks to reinforce the family values of a wayward clan that remains united solely for financial gain. (MBC)

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Fang Jia Hua is an aspiring entrepreneur who dreams of opening a chocolate shop and becoming a chocolate expert. In pursuit of his dream, he decides to leave his family and business behind. Hong Xi En, on the other hand, has been working tirelessly and taking on multiple part-time jobs to make ends meet. Her life takes a turn when she lands a job working for Fang Jia Hua, where she must disguise herself as a man.

In the summer of 2011, Zhao Zi Hui finds herself in a romantic relationship with her employer, Yan Ruo Qiu. However, her grandmother falls ill and travels from Dongbei to Shanghai for medical treatment. Around the same time, Yan Ruo Qiu's former wife returns, hoping to reconcile with him. Amidst these challenges, Zi Hui encounters Xu Tian at the hospital, who proposes they open a restaurant together. Initially dismissing it as a joke, Zi Hui eventually recognizes Xu Tian's determination and courage, leading them to establish a restaurant together. As they work closely and bond over time, their relationship blossoms beyond just business partners.

Qiao Zhi established a dining establishment named "Canteen," drawing on the culinary techniques passed down from his grandfather. With great care, he prepares each dish, infusing it with cultural and historical significance through ancient cooking methods. This approach not only rekindles the nostalgia for traditional cuisine in diners but also aids his family in overcoming challenges repeatedly.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.