Asian dramas like
Sweet Relationship

The narrative introduces a fresh cohort of youths raised in Macau, residing in the historic district and grappling with unfamiliar sights

In the professional world, it is essential to have a strategic approach, just as in relationships where one must engage in a graceful battle. These sentiments, discussed by characters Xunuo and Shen Zhize, encapsulate the protagonist's inner conflict when she must choose between her career and her romantic partner. Facing challenges in the workplace that are more intricate than warfare, Xunuo must carefully plan out each action. This television series portrays the challenges faced by young Chinese individuals in today's competitive environment and aims to motivate them to pursue their aspirations with determination, even when confronted with obstacles and allurements. (HLBN)

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Jang Mi possesses a friendly demeanor that allows her to be compassionate towards all. At 26 years old, she is pursuing her graduate studies in culinary arts. Her father was affluent, but his unexpected passing alters her life dramatically. As Jang Mi navigates the challenges of supporting herself, she encounters a man who is the grandson of the president of a food company, and they develop a romantic relationship.

Koiwa Mimiko runs a family-owned bakery that has been passed down through generations, but finds it challenging to manage everything by herself. Kita Kaoru, who is six years younger than Mimiko, starts working part-time at the bakery. He previously worked as a chef at a renowned restaurant but keeps his past a mystery. Despite his undisclosed background, Kaoru becomes an essential part of Mimiko's bakery and daily life. (

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

Lee Soo Jin is an actress who previously evaded her issues before achieving fame. During a challenging commercial shoot, she becomes frightened and flees. While escaping from her management team, she encounters Hyun Soo, a sushi chef from Korea residing in Japan, and develops feelings for him. She also forms a friendship with Eun Bi, an aspiring singer, and Park Sang Gil, a college student, both of whom are striving to succeed as Korean expatriates in Japan. Seven years have gone by since Soo Jin last encountered Hyun Soo, and she still can't seem to forget him.

Lee Da Hae portrays Wang Xiao Xia, a gifted chef who juggles multiple part-time jobs to support her nephew Yang Guang. When a mistake by real estate agent Chen Hao Jie leaves Xiao Xia homeless after being swindled by her landlord, Hao Jie offers her temporary shelter at his home. Unbeknownst to Xiao Xia, the Chen family owns a prestigious restaurant chain. Misunderstandings lead to Xiao Xia being mistaken as Hao Jie's girlfriend, leading to suspicions from Chen's other son, Hao Feng, about their true relationship.

Happy Noodle follows the story of En Ying, a talented noodle chef, and Zhang Lin, a skilled Chinese fencer. Despite a major misunderstanding, they find themselves falling in love while pursuing their dreams of culinary excellence.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

A culinary competition program that travels between Singapore and Hong Kong features a group of contestants vying to win their own restaurant. The show also explores a romantic entanglement involving Gai Zai, Mandy, Ling Mong, and Oh Sieu.

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.

Keita, a special needs educator at an elementary school, encounters Hikaru, a novice pastry chef, during a wedding planning session for his coworker. Keita is responsible for creating a video message, while Hikaru takes the lead on the cake. Hikaru is surprised by Keita's playful flirting but feels touched by the video presentation at the wedding. Impressed by her, Keita invites Hikaru out for afternoon tea. He starts to develop feelings for Hikaru, who is so passionate about desserts that she aspires to open her own café. Hikaru, moved by Keita's warmth, begins to fall for him as well. She refers to this as her “first love” and decides to bake a cake each month to celebrate their anniversary. Amid these joyful moments filled with treats, Keita hopes for Hikaru to achieve a particular dream. However, one day, Hikaru suddenly stops reaching out to him. Keita then uncovers the truth...

Based on the book "The Brightness of Peach Blossoms" written by Fang Fang.

Skilled and mysterious chef Gu Xiao Su competes solo in the prestigious chef tournament held in the imperial city. Along the way, she teams up with restaurant proprietor Qiao Ru Yu to face various culinary tests in different settings like the sea, forests, and a grand exhibition. As they move closer to winning, Xiao Su's undisclosed history starts to come to light, unveiling new discoveries and strengthening their connection.

Miyuki, a shy flower shop owner, is feeling discouraged about her lack of romantic prospects

Upon encountering the talented food journalist Xia Zhi He, Lu Tian Zuo, the proprietor of Zhi Wei Xuan restaurant, mysteriously loses his ability to sense. To unravel this mystery, they agree to a contract marriage. As they grow closer, Xia Zhi He learns that Lu Tian Zuo is already in a relationship. At the same time, Lu Tian Zuo suspects his wife of being involved in a robbery at the restaurant. Will their love withstand these challenges?

Renowned chef An Wen Yu lost his sense of taste following a previous incident. Chef Jin Jin Jin comes into his life with the intention of mastering the An family's recipes. However, wealthy individual Lin Xuan becomes an obstacle for her. Upon returning from studying abroad, Li Xuan is appointed as the senior executive at his father's company, although he is more interested in psychology than his job responsibilities. Lin Xuan plans to utilize his knowledge to assist An Wen Yu in regaining his sense of taste. Despite Wen Yu's aloof demeanor, Lin Xuan's cheerful personality manages to bring a smile to his face.

The mother and daughter transitioned from a life of wealth in the upper class to poverty in society, but managed to find happiness through perseverance and diligence

Tian Xiao Ni, a renowned fashion designer, has reached the pinnacle of her career due to her meticulous nature and unwavering focus on achieving her goals. She abides by the principle of Achieving Perfection in Oneself + Finding the Perfect Partner = A Fulfilling Life. Despite her charm, beauty, and talent, Xiao Ni remains single as she holds potential suitors to her stringent 18 criteria for Mr. Right. Upon meeting Zhan Wang, Xiao Ni believes she has finally found her ideal partner and sets out to pursue him. Zhan Wang, a former professional race car driver, abruptly retires from his racing career to assist a friend in managing an auto body shop. Will Xiao Ni come to realize that true love cannot be tailored to fit her exact specifications?

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.

A romantic fantasy unfolds between the offspring of a royal cook and the CEO of a high-end restaurant group. Gu Cong Lai, born into a lineage of cooks, possesses a unique ability to perceive the flavors of food and manipulate emotions through various tastes. By a stroke of luck, Cong Lai crosses paths with Liu Shang Jun, the authoritative head of a prestigious dining empire. Despite Shang Jun's desire to enlist Cong Lai, their conflicting personalities and divergent beliefs lead to a tumultuous love-hate dynamic between them.

Saeki Kou is employed in the sales division of an architectural company

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

A chef and a culinary enthusiast form a close connection through their shared love of food, collaborating on culinary projects that lead to both professional success and a blossoming romance. (TMDb)

In Hong Kong, Lam Mei Lan is determined to keep her grandfather's noodle shop despite redevelopment plans in the area. She crosses paths with Tao Tetsuya, a visitor from Tokyo tasked with caring for a friend's cats in the neighboring apartment. Together, they embark on a quest to uncover the secret to the perfect fish ball noodle soup. This collaboration between TVB and NHK was broadcasted in Hong Kong on TVB on September 6 and 13, 2008, and later on ATV on November 2, 2008.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

The setting of the drama takes place in the 1970s, a time dominated by poverty but also filled with hope and happiness within families. The main characters are Suk Jin and Chul Jin, two brothers full of youth and spirit, along with Min Joo, Yun Shil's love interest, who face various challenges in life. As they navigate through these obstacles, the drama explores the endless potential of youth, considered the most beautiful phase of life. (SBS)

Aurora is a 25-year-old woman whose family runs Chunwang Foods, a significant food enterprise. Her parents are both in their seventies, and there is a 20-year age gap between her and her three older brothers: Wang Sung, Geum Sung, and Su Sung. Initially, many perceive her as a privileged and spoiled individual, but there is much more to her than that. She steps in to rescue her 50-year-old middle brother’s marriage by eliminating his mistress, who falsely claimed to be pregnant with his child. As the youngest in a wealthy household, she has managed to avoid becoming a self-indulgent materialist. Aurora exudes confidence and expresses her thoughts freely to those around her. One day, she finds herself infatuated with Hwang Mama, a temperamental novelist known for his perfectionism. Aurora is full of charisma and self-assurance—nothing seems to rattle her. Hwang Mama possesses striking good looks that set him apart from other men, but he has one significant flaw that could jeopardize his relationship with Aurora. Will they be able to overcome it? (MBC)

Joo A Ran is known as a mukbang content creator on YouTube, but she struggles with a fear of food due to past trauma. Her life takes a turn when she crosses paths with Ahn Sul Ha, a talented chef with a love for cooking. Together, they form a unique relationship as housekeeper and homeowner.

What knowledge do internet users possess? Ting En is a renowned chef with a upscale restaurant that attracts food enthusiasts worldwide. Discovering online comments from individuals unable to afford dining at his expensive establishment surprises Ting En. These netizens argue that the dishes prepared by Fen Qing at the evening market rival Ting En's Michelin-star-worthy cuisine in terms of satisfaction. To disprove these bold assertions, Ting En visits the night market to locate Fen Qing and demonstrate what authentic culinary skill entails. Whose cooking will emerge victorious? (Viki)

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

A romantic tale expressed through music, "Every Time We Break Up, We Fall in Love Again." This musical web drama features rising stars Yang Ji-won, Lee Joo-bin, Yeon Je-hyeong, and Lee Ho-yeon, and follows the narrative of four characters, reflecting on the first love stories that resonate with everyone, merging storytelling and music. (Daily Economy Korea)

Lu Si spent her childhood in a children's home and, without the love of parents, cultivated a deep love for food. Through a twist of fate, she found herself becoming a live-stream host and food reviewer. (TMDb)

Based on Wan Fang's novel "Kong Xiangzi", the following text has been modified.

Leng Lie hails from an affluent background and is a highly skilled chef trained at Cordon Bleu, renowned for his exceptional culinary creations. He is widely respected by women and chefs worldwide for his commitment to excellence. However, Leng Lie carries a deep regret in his heart from a past Valentine's Day when singer/songwriter Guan Xiao Shu suddenly rose to fame. Xiao Shu and Leng Lie were childhood friends who shared a close bond until a tragic incident on Valentine's Day changed everything. Despite Leng Lie's attempt to express his feelings, an unforeseen accident left Xiao Shu blind. Feeling guilty, Leng Lie took it upon himself to support Xiao Shu but she refused his advances, not wanting a relationship based on pity. One day, Xiao Shu visited a humble eatery called "Fried Rice with Egg" where she found solace in the simple dish prepared by the inexperienced yet kind-hearted cook Michelin. Despite his limited cooking skills inherited from his father, Michelin had built a reputation in the village by serving a hundred plates of fried rice with egg daily. Meeting Xiao Shu awakened Michelin's hidden talent and allowed him to explore new flavors in both food and love. Michelin's straightforward nature empowered Xiao Shu to embrace a more independent life. Meanwhile, Leng Lie silently supported Xiao Shu as he observed the blossoming relationship between Xiao Shu and Michelin.

Ma Young Hee has harbored feelings for her best friend Han Jin Woo ever since they first crossed paths in high school. Conversely, Han Jin Woo remains oblivious to Young Hee's affections and casually dates other girls in her presence. During a trip to Japan, Young Hee encounters a young man on the street who takes her back to his apartment when she becomes intoxicated. Although she mistakenly accuses him of assault, he flees before she can file a complaint, as Japanese authorities are in pursuit of him for having an expired visa. After returning to Korea, Jin Woo visits her apartment and introduces his younger brother, Han Sun Woo, who coincidentally is the same young man she met in Japan. Jin Woo requests if Sun Woo can stay with her, and Young Hee agrees out of her feelings for Jin Woo. The plot thickens as a former high school classmate of Young Hee, Jang Hee Won, begins to pursue Jin Woo.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

This romantic comedy for teenagers revolves around a talented chef named Sung Jun, who is regarded as perfect by everyone around him, yet he struggles with matters of the heart. However, his life takes a turn when he encounters a girl who savors every bite of food delightfully, leading him to experience love at first sight.