Asian dramas like
Sweet Trap

The drama follows the journey of Su Xiao Ying, a teenager with exceptional taste buds, as she embarks on a culinary adventure alongside the talented chef, Ji Shi. Together, they chase after their dreams, discover the essence of food, and create a heartfelt love story. (Douban)

Love exists in various forms. Secret Ingredient narrates the journey of a Korean man who decides to leave behind his opulent lifestyle in Seoul to find his long-lost childhood sweetheart. His ultimate goal is for them to love each other not based on their past or present selves, but on the potential for a joyous, satisfying, and deeply loving future together. (Viu PH)

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

Seo Yu Gyeong persevered through the demanding role of kitchen assistant at the upscale restaurant La Sfera for three years, all in pursuit of a chef position. Her fortunes seem to shift when she encounters an attractive stranger on the street, who turns out to be the new head chef at her workplace. However, on his very first day, he dismisses all the female cooks, including Yu Gyeong. Unwilling to abandon her aspirations, Yu Gyeong is determined to reclaim her position, no matter the cost. As she clashes with the new chef, she also strives to absorb his knowledge, leading to unexpected chemistry between them. Complicating matters is Kim San, an appealing patron who is interested in Yu Gyeong and appears to have enigmatic connections to the restaurant, alongside O Sae Yeong, a celebrated television chef and Hyeon Uk’s former lover, not to mention the kitchen rivalries that hinder their emerging romance.

Endowed with a sharp palate, Lin Ke Song possesses a unique talent for identifying the components of any dish with just a single taste. Despite this special ability, cooking has never been her forte, and she never considered pursuing a career in the culinary field. However, everything changes when she meets Michelin-starred chef Jiang Qian Fan. Infatuated with him, Ke Song follows her unrequited love to Shanghai, hoping to win his heart. But her plans take an unexpected turn when she encounters Qian Fan not long after arriving. Intrigued by her extraordinary gift, the renowned chef decides to mentor Ke Song in the kitchen. As they prepare for a cooking competition together, they face numerous challenges along the way. Ke Song struggles to find her place in the culinary world, enduring Qian Fan's demanding training. Despite the difficulties, she gradually hones her skills, gaining newfound confidence and earning Qian Fan's respect. But will her efforts be enough to fulfill her deepest desires?

Eisuke used to play bass in a rock band before deciding to take over his family's French restaurant. The plot of the show will revolve around a love triangle, with Kuninaka and Takimoto vying for Eisuke's affections. Maris, Eisuke's older girlfriend who works at a bank, is surprised to learn about his career change and feels uncertain about their relationship. Chie, a 20-year-old college student from a farming background, initially had a negative opinion of Eisuke but starts to develop feelings for him after tasting his culinary skills. Tokio, the owner of a rival French restaurant, used to admire Eisuke's mother's restaurant but took advantage of her passing to acquire Eisuke's family business. Aware of Eisuke's talent as a chef, Tokio sees him as a competitor. Eisuke's former bandmates from ROCKHEAD are now assisting him in running the restaurant.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

French chef Jin Pai partnered with his friend Wu Cheng Xin to open a French eatery. Unfortunately, Wu Cheng Xin abruptly left, leaving Jin Pai struggling with financial difficulties. He was forced to give up half of the restaurant to cover unpaid staff wages and rent. Just as things were starting to look up for the family business, Jin Pai's grandmother fell ill.

Yan Xiao Mi, a 26-year-old woman who has been single her whole life, embarks on a journey from her hometown of Weifang to Paris in search of the famous French cuisine celebrity, Shang Dongfang. Along the way, she comes across a quirky culinary school with a long history and eccentric teachers. Among the characters she meets are Oscar, the landlord who is a struggling director, Da Fan Shu, a skilled ramen chef with a pure heart, Su Xiaoyao, a rebellious individual linked to the triads, and, of course, Shang Dongfang. Despite being inexperienced in the culinary world, Yan Xiao Mi receives special attention from her teachers and classmates. However, a sinister plot threatens to ruin the school and everything it represents.

Natsumi has a strong fondness for lunch. She unexpectedly finds herself employed at "Kitchen Macaroni" as the pretend fiancée of the eldest son of the owner, Kenichiro. The restaurant is managed by Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - who are known for their delicious omelet. In addition to the family members, the restaurant also employs Mamoru as a chef and Minoru as a live-in apprentice cook. While not everyone warms up to Natsumi immediately, it is certain that they will eventually develop feelings for her.

The head chef Xia Qing You at the stir-fry restaurant has always been inspired by the delicious fried rice her father used to make. She decided to pursue her passion for cooking by learning from Fu Zai Yu, a renowned chef at "Hana's Top Teppanyaki". Xia Qing You is known for her resilience and determination, but her encounter with Fu Zai Yu ends up changing both of their lives in unexpected ways. Each dish they create together holds a special significance, with hidden secrets from two generations waiting to be uncovered.

Living life to the fullest involves exploring the diverse cuisines of the world. Renowned chef Han Jie, who operates a restaurant in Europe, decides to honor his commitment to his former mentor by returning to Taiwan to teach culinary arts at Si Ping High School. However, Han Jie's arrival sparks immediate tension with Fang Xiao Rou, the mentor's daughter and fellow culinary instructor at the school. Adding to the mix is Han Jie's close friend Wen Zhen Yu, who also teaches at the school and finds himself vying for Xiao Rou's attention. Meanwhile, Jiang Pei Ying, Xiao Rou's best friend and colleague, harbors her own feelings for the other instructors. Can these four passionate chefs set aside their personal differences to inspire their students with their love for cooking?

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

A ‘Kimchi’ drama is being produced for the first time in the nation, centering on a rivalry for the title of the top chef and the best cooking assistant (KoreanDramaOrg).

Ruan Tang possesses exceptional culinary abilities as a passionate food enthusiast. She has a unique talent for uncovering secret recipes and identifying foods within a ten-mile radius using her sense of smell. While she aspires to pursue a career as a food editor, her father hopes she will take over the family restaurant. Wang Moyu, a skilled and cunning male chef, arrives to apprentice under Ruan Tang's father. Recognizing Moyu's deep passion for food, her father decides to impart his knowledge to him. As Ruan Tang and Moyu clash over their differing Eastern and Western culinary backgrounds, sparks fly between them.

The storyline is set in a Chinese eatery. Chef Seo Poong, who was once a celebrated culinary star, suddenly finds himself as the chef in a struggling local Chinese restaurant. Dan Sae Woo, whose name translates to “sweet shrimp,” enjoys a life filled with luxury and leisure—she declined any gifts on her wedding day since her father presented her with a check for 300 million won, and she takes pleasure in activities like horseback riding and fencing. A pivotal moment in her life occurs when she randomly encounters a bowl of jajangmyun, prompting her to embark on a significant transformation and start anew. (DramaBeans)

A mysterious organization suddenly appeared on the phone application of a regular girl named Chi Xiao Yu who struggles with social anxiety. This agency allows users to easily order a new identity, similar to ordering food for takeout. Chi Xiao Yu decided to use this service to help with her work responsibilities, but ended up unintentionally summoning a demanding CEO who becomes infatuated with her. As Chi Xiao Yu was on the verge of leaving her single life behind, the CEO's carefully crafted persona begins to unravel.

Located in a classic royal dining establishment called Arirang, two women develop their culinary skills by competing against one another.

The story follows the journey of the head chef at the royal palace during the rule of Emperor Kangxi in the Qing Dynasty. Beginning as an unskilled cook with exceptional knife skills, he rises to become the top chef in the palace.

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Sing Ming and Nam Cheuk Si established a law practice together and brought in two additional attorneys -- Lo Sou and Yu Do Cheun. Despite their differences, the four men share a strong bond. Known for their sharp legal skills, they have a winning track record in court that has earned them the admiration of many female clients. Unfortunately, the firm faces a crisis involving financial misconduct. To navigate through this challenging time, four female attorneys with diverse backgrounds join forces with the original partners. These new additions include Ku Ka Ying, who has a history of conflict with Sou, Sung Lai Sa, a wealthy young wife, Ku Ka Man, a housewife representing her husband's interests, and the attractive and youthful Yau Mat. As the group grapples with challenges both in their professional and personal lives, they uncover a surprising revelation - there is a mastermind pulling the strings behind the scenes at the law firm.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

"Ikkoken" is a unique eatery resembling a Chinese restaurant, discreetly located in a narrow alleyway

The Kim family consists of three generations living under one roof in a building that includes a veterinarian office and a cafe on the ground floor. The family has five unmarried children who are all participating in a dating show called "Who's My Love". With a total of 82 episodes, the question remains: Will all five children successfully find and maintain their romantic relationships?

Fang Jia Hua is an aspiring entrepreneur who dreams of opening a chocolate shop and becoming a chocolate expert. In pursuit of his dream, he decides to leave his family and business behind. Hong Xi En, on the other hand, has been working tirelessly and taking on multiple part-time jobs to make ends meet. Her life takes a turn when she lands a job working for Fang Jia Hua, where she must disguise herself as a man.

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Having spent a year at a local Italian eatery in his hometown of Fukuoka, Ban Shogo, a confident and eager college student, decides to further hone his culinary abilities by venturing to Tokyo to work as a chef specializing in Italian cuisine. Upon his arrival, he realizes the extent of his knowledge gaps and faces the challenge of proving himself to the fast-paced and highly competitive team at the high-end Italian restaurant.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Hae Jin is 36 years old and is married to Jin Sang, who is six years her junior. Together, they have a daughter named Yoo Ri. Hae Jin manages a restaurant that she inherited from her father-in-law. She has been supportive of Jin Sang as he pursued his studies to gain admission to a university. Thanks to Hae Jin's encouragement, Jin Sang is now enrolled in a prestigious institution; however, he is having an affair with Joo Ri, the youngest daughter from a wealthy family. Hae Jin discovers her husband's infidelity but is not interested in ending their marriage. At the same time, Dae Gu, a writer for drama series, enters Hae Jin's life. Once sought after for his screenplays, Dae Gu's fame has diminished, and his own marriage is also facing difficulties.

The love story unfolds between Liu Wan Biao, a successful writer facing creative block, and Min Tien Ai, an editor haunted by her troubled past relationship. Amidst rivalry, their love blossoms. Tien Ai used to manage a bookstore until economic hardships led to its closure, prompting her to join a publishing company as an editor. Her first assignment was to publish Liu Wan Biao's novel Detective White . Despite facing challenges due to Wan Biao's lack of motivation, Tien Ai's determination and passion eventually won him over. As they engage in a battle of wits, a strong connection forms between them, leading Wan Biao to open up to Tien Ai in unexpected ways as destiny brings them closer together.

On the seventh day of the seventh month each year, a special event takes place at Youlan Lake where the deceased have a chance to come back to life. A eunuch who used to cook for the royal family is transported to the present day and becomes wealthy. Xiao Hao Zi, who comes from a family of royal chefs, is disowned after an accident that leaves him disabled. He is sent to the palace to work as a eunuch and impresses the head chef with his skills, much to the dismay of Da Hu Zi. When Da Hu Zi discovers Xiao Hao Zi's feelings for Concubine Yi, he plots against her, leading to a unexpected turn of events where all three end up in the mystical thousand-year lake. Xiao Hao Zi is saved by a woman resembling Concubine Yi and wakes up in the modern era in the body of Duan Ming Tian. However, complications arise as Duan Ming Tian, the newly appointed heir of a food business, is targeted by his own family members. With his return to the present, Xiao Hao Zi's enemies are bound to cause trouble once again.

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

The narrative centers on the offspring of the 'Jang family' and their descendants. Grandma Suh has two sons, Jang Jae Do and Jang Jae Man, along with a daughter, Jang Jae Ok. The eldest, Jae Do, loses his job and starts searching for manual labor opportunities, while his wife, Min Sook, a traditional homemaker, attempts to guide their underachieving son, Jang Ki Woong, towards a more promising path in both life and romance. (KoreanDrama.org)

The tale revolves around Tong Yu, Guo Chong, Li Jie Sen, and Xiang Xiao Fei, who share a strong bond as friends during their university days. Fast forward to 2020 in Shanghai, where Tong Wu works as an artificial intelligence engineer, Guo Chong as a university lecturer, Xiang Xiaofei manages a branded shop, and Li Jie Sen serves as a chef at a western restaurant. Despite reaching maturity in their careers, they all find themselves at a low point. Tong Wu struggles with research and development, Guo Chong feels a lack of passion amidst job stability, Li Jie Sen faces difficulty breaking through a bottleneck, and Xiang Xiao Fei grapples with conflicting ideals and financial concerns. In addition to career challenges, the four friends also navigate complex relationship issues. Tong Yu and his colleague Xu Duo experience numerous highs and lows in their relationship. Guo Chong and his former student Ai Mi share a relationship that is neither close nor distant. Li Jiesen pursues his idol, a weibo author named Yue Zi Qian, while Xiang Xiao Fei enters a whirlwind marriage with businesswoman Liu Sheng Nan. As they confront the typical struggles of middle age, the four friends lean on each other for support while striving to overcome their challenges. Ultimately, they make a collective decision to fully embrace their careers and relationships at this pivotal stage of life, aiming to grow into a better and more mature version of themselves.

Hyo Dong, the son of a Chinese restaurant owner facing financial difficulties, develops feelings for Hee Ae. Unbeknownst to Hyo Dong, Hee Ae is actually the daughter of a fierce competitor who wants to ruin his father's restaurant. Hyo Dong, Hee Ae, and Shin Ae are all classmates in a cooking class. Shin Ae, who comes from a challenging background, aspires to one day own a thriving restaurant.

Han Ji Yu, an employee in the marketing department of a liquor company, is interested in partnering with Park Gi Hun, a skilled chef who has a policy against serving alcohol at his renowned restaurant

Du Kai Qi is a single woman who enjoys reading comic books and working as a chef at the upscale French restaurant Figaro Cuisine

Asahi Mikuriya is employed at a photography studio situated close to the ocean. While Asahi once aspired to be a renowned photographer, he now works as a cameraman for weddings and school functions. He had previously been in a relationship with a woman who abruptly ended things. Natsuki Chiyohara enters Asahi's life as a manager at a popular Italian restaurant in Tokyo. When Natsuki's boyfriend breaks up with her at a low point in her life, Asahi is there to capture the moment with his camera. Natsuki eventually becomes a chef at the "House of Sea," located in the same coastal town where Asahi resides, under the supervision of Asahi's former high school classmate. Asahi and Natsuki discover they share a common past and grow closer. Meanwhile, Taniyama, Asahi's former underclassman, harbors feelings for him.

Higa Nobuko grew up in a farmhouse in the "Yanbaru region" in northern Okinawa alongside her three siblings

Supper is a modest Korean eatery located in the rural area near a small train station. Young Shin, a high school junior, deviates from her peers by heading to the market after school to purchase inexpensive ingredients for the diner. The loyal customers who purchased daily meal tickets for $4 and enjoyed a hearty, tasty dinner formed a tight-knit group known as the Supper family. From a young age, Young Shin honed her cooking skills under the guidance of Gyung Soo, the diner's owner. She shared her upbringing with Da Jung, Jung Hoon, and Oh Bok. Jung Hoon relocated to the countryside with his father following his parents' divorce, while Oh Bok was cared for by his grandmother and uncle after being abandoned by his parents. Da Jung and her parents frequented Supper due to their busy work schedules, forging a bond closer than most siblings over the span of 12 years. The entrance of four young individuals into Gyung Soo's life sets the stage for a lively tale of love, friendship, ambition, and forgiveness.

Once again, winter has arrived. Cheng Man, a prominent figure in the world of venture capital, was in Shanghai preparing to bring her daughter to Sanya for the New Year. However, a series of events led her back to her hometown in Dongbei. Kong Ling Qi, the founder of a company specializing in corporate financing, accompanied Cheng Man to Dongbei to address some pressing matters. After overcoming various challenges, they were able to resolve their issues. Meanwhile, Cheng Man's sister, Cheng Shu, was facing financial trouble with her homestay in Dongbei until a large booking unexpectedly came through - from her ex-boyfriend, Wei Qi. Liao Ran, an aspiring Michelin star chef, was enlisted by Cheng Man to assist with the large booking, leading to a rollercoaster of emotions for all three individuals. Cheng Miao, their niece on the verge of graduation, returned home for Chinese New Year and sought solace in solo skiing, only to stumble upon the world of drone racing where she crossed paths with Ma Bo Yuan, a drone expert. Recognizing Cheng Miao's exceptional talent, Ma Bo Yuan soon developed a special connection with her. Amidst the unique warmth of Dongbei, will those who visit for their own reasons discover their true life goals?

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Skilled and mysterious chef Gu Xiao Su competes solo in the prestigious chef tournament held in the imperial city. Along the way, she teams up with restaurant proprietor Qiao Ru Yu to face various culinary tests in different settings like the sea, forests, and a grand exhibition. As they move closer to winning, Xiao Su's undisclosed history starts to come to light, unveiling new discoveries and strengthening their connection.

A stubborn elderly father and a kindhearted mother in their senior years develop feelings for each other. Despite coming from distinct cultural backgrounds, their families face challenges when the couple marries later in life. Nevertheless, these disagreements ultimately pave the way for mutual understanding and unity, allowing them to discover the essence of genuine family bonds. Can they maintain their peaceful coexistence moving forward? (Viki)

A tale about four brothers and sisters working together to preserve their mother's traditional recipes.

Li An An, the current proprietor of Golden Chicken, is determined to find a new owner for her family restaurant. Despite her efforts, no suitable buyer has emerged, leaving her with no choice but to revitalize the restaurant herself. Legend has it that a century ago, the restaurant gained fame for a special chicken recipe created by a pair of ill-fated lovers. Over time, the recipe was lost, causing the restaurant to lose its former charm. Now, Li An An must uncover the lost recipe and restore the restaurant to its former glory. (DramaWiki) Ten episodes, each lasting 98 minutes (Taiwan) || Thirteen episodes, each lasting 45 minutes (Mainland China)

Renowned chef An Wen Yu lost his sense of taste following a previous incident. Chef Jin Jin Jin comes into his life with the intention of mastering the An family's recipes. However, wealthy individual Lin Xuan becomes an obstacle for her. Upon returning from studying abroad, Li Xuan is appointed as the senior executive at his father's company, although he is more interested in psychology than his job responsibilities. Lin Xuan plans to utilize his knowledge to assist An Wen Yu in regaining his sense of taste. Despite Wen Yu's aloof demeanor, Lin Xuan's cheerful personality manages to bring a smile to his face.