Asian dramas like
Tengu No Daidokoro

After living a peaceful life in the countryside with Motoi at the age of 14, On finds it hard to forget the tranquility she experienced even after returning to New York. Feeling overwhelmed by the busy city life, On gets into a heated argument with her mother, Ichino, and impulsively decides to return to the village where Motoi resides. Despite using Ichino's credit card without permission, On and Motoi enjoy cooking together and reminiscing about their past. They plan to save money together in order to purchase a ticket back to New York. With the regular visits of Yukari to the hermitage, the three of them start living together once again.

The manga depicts a touching tale of the relationship between dietary assistance robots and the individuals they serve. Customers at the Food Company franchise can redeem points for a 25-centimeter robot at the chain store to help them with their dietary requirements.

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

After a decade away, Minase Alice came back to her native village from Tokyo and met up with her old buddy from childhood, a high schooler named Harumi

At 30 years old, Hiroshi is feeling sluggish, while his shirt's frog mascot, Pyonkichi, remains full of energy. Even on days when Hiroshi opts not to wear a shirt featuring Pyonkichi, the frog still manages to uplift and motivate him.

Oda Nobunaga lost his memory of his true self after being reborn in different imaginative realms in later eras. Ranmaru Mori, with faint recollections of his original identity, resolved to defeat his adversary, Mitsuhide Akechi, in order to return Nobunaga to his former glory. Despite their efforts, Nobunaga was repeatedly bested by Mitsuhide and subsequently reborn into new worlds each time. (TMDb)

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

This tale follows a detective with a voracious appetite. Taken from the manga "Inspector Gourmet" by Terasawa Daisuke.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

The story focuses on the bond between Tsukuyomi, a food enthusiast and skilled chef, and Soyogi, a 27-year-old personal trainer. They have regular meetings where Soyogi rejuvenates herself with Tsukuyomi's dishes, but they have mutually agreed to keep their relationship strictly platonic. (animenewsnetwork.com)

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

TV series based on the popular manga created by Mitsutoshi Furuya.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Mochizuki Seitaro started his career as a pyrotechnist with great enthusiasm, but after a year, he lost his passion for the job. He has become reclusive, rarely leaving his home, putting his family's long-standing fireworks store at risk of closure. On the other hand, Mizumori Hikari works part-time at a different fireworks shop. A conflict arises between Seitaro and Wataru, leading to a surprise visit from a mysterious woman named Fumiko Noguchi. She not only expresses interest in becoming Seitaro's apprentice but also proposes to him. As a result, Seitaro, Hikari, Fumika, and Wataru find themselves living together under one roof.

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

At the stroke of midnight, a man in his middle years makes a frantic attempt to escape from a law enforcement officer. Seeking refuge, he dashes into an abandoned dwelling with the officer hot on his heels. Upon catching up to the man, the officer sinks his sharp teeth into the man's neck, draining his blood. This officer possesses a strikingly different appearance from ordinary individuals. Akira Miyamoto departed from his place of origin to pursue higher education in Tokyo. Upon returning for his summer break, Akira discovers that his older sibling, Atsushi, has been missing for approximately six months. Atsushi vanished during a journey with his betrothed, leaving his family devastated. Upon revisiting his hometown, Akira reunites with old acquaintances Yuki, Ken, Bon, Nishiyama, and Kato. Prior to his return, Akira encounters an enigmatic woman who presents him with his missing brother's driver's license. Going by the name Rei, she informs Akira that her sibling is engaged in a battle against vampires in her village. Despite his initial skepticism, Akira begins to believe Rei's account after being attacked by vampires alongside his friends. Determined to rescue Atsushi, Akira and his companions embark on a journey to the treacherous island of Higanjima, where they are confronted with unspeakable horrors.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

You have the opportunity to indulge in snack time and dessert-making with Shinobu and Eva, characters featured in the main storyline. (Serializd)

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

In the manga series "Nobunaga no Chef" by Nishimura Mitsuru and illustrated by Kajikawa Takuro, a French chef named Ken finds himself transported to the Sengoku period where he loses his memory but retains his culinary skills. Ken's talent in cooking eventually leads him to becoming the personal chef of the powerful daimyo Nobunaga Oda, after impressing him with his culinary expertise.

"The Knife and the Sword Part 2" depicts the conflict between Nobunaga Oda and rival factions, the questionable actions of Mitsuhide Akechi, and the romantic relationship between Ken and Natsu, a skilled female blacksmith.

Based on the manga series "Kishibe Rohan wa Ugokanai" by Araki Hirohiko.

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

Regarding the paranormal occurrences happening within the urban area.

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Upon passing away, individuals are believed to either ascend to various tiers of Heaven or undergo reincarnation. By accumulating points, they can progress to higher levels. Siu Yu currently resides on the 2nd level and is determined to reach the 3rd level to reunite with her deceased parents from her childhood. To achieve this, she takes on the role of a Life Manager, responsible for distributing a specific amount of misfortune to her client, Pak Ho. Pak Ho, a gentle and timid individual, faces mistreatment from those around him. Despite her assigned task, Siu Yu develops empathy for Pak Ho and finds herself assisting him instead of carrying out her duty.

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Following their deaths, a collection of individuals discover that they are now involved in the "Love Game," where they have the opportunity to begin their lives anew.

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Toge Nayuta is an expert in the game of Shogi, where her matches typically span around 10 hours in duration. Additionally, she diligently considers her food choices during game breaks, as she believes it contributes to her success in winning matches. This information is inspired by the manga "Shogi Meshi" created by Nagisa Matsumoto.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

A man has a spouse in various regions of Japan and treats each one to a meal at a restaurant during separate business trips.

Mei Ayazuki, a high school girl, encounters a enigmatic magician named Chari while visiting an amusement park. Suddenly, Chari transports her back in time to Tokyo during the Meiji era. In this new setting, Mei finds herself at the historic Rokumeikan building, where she encounters prominent figures from that time period. However, Mei soon realizes that she has lost sight of Chari.

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

During a work-related travel, a man experiences a sudden shift from dining to engaging in a one-night affair with a married woman from the area