Asian dramas like
Teppan Shoujo Akane

In the drama "Tenshi no Wakemae," Arisa Mizuki portrays Kurumi, a 35-year-old woman who faces a sudden loss of everything in her life when her fiance absconds with all her belongings. With only 15,000 yen and some boxes of ohagi, a type of rice ball, Kurumi encounters a construction site where she decides to share the ohagi with the workers. Through the theme of food, the series follows Kurumi's transformation as she rebuilds her life.

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

After dedicating many years to his career as a civil engineer, Toyohara Kotaro (60) has decided to retire. In appreciation of his wife Yoko's support throughout his career, he buys a ring as a gift to surprise her during dinner. However, before he can present it to her, she unexpectedly requests a divorce. This dramatic story delves into the complexities of married life through the eyes of both husband and wife, highlighting the increasing trend of divorces among older couples.

The narrative centers around three sisters portrayed by Yoshitaka. The eldest sister is a solemn individual dealing with relationship issues, the middle sister is a charismatic hostess, and the youngest sister is a well-known actress. Each sister has her own unique challenges and lives a distinct lifestyle.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Takeuchi Miharu, a skilled attorney working at a law firm in Nagoya, is handed a divorce case involving a client company by Mizuno Toyohiko, the firm's leader. The company's president, Gohara Naoki (Yoshizawa Hisashi), seeks to divorce his wife Nobue (Kone Hana), who left their young son and moved out. Despite facing her own past divorce struggles, Miharu decides to take on the challenging case. As she delves deeper into the situation, Miharu's approach to the case aligns more with Nobue's emotions, leading to the termination of the firm's advisory contract. Mizuno, who holds a soft spot for Miharu, tries to convince her not to leave but she takes responsibility and resigns. Feeling disheartened, Miharu seeks solace in a drink at Ankake Spaghetti, a restaurant beneath her home, where she confides in the owner, Mitsuya Tetsu. Nobue later turns up at the restaurant with her distressed twin sisters, seeking Miharu's help in navigating their parents' impending divorce. Touched by their plight, Miharu goes above and beyond to assist the twins in reuniting their broken family. Witnessing Miharu's dedication, Tetsu and Nobue propose the idea of starting a divorce counseling center, which ultimately leads to the establishment of the Takeuchi Harumi Divorce Counseling Centre. On the day of the center's opening, a young lady stares at the signboard with a mix of emotions - it is revealed to be Miharu's long-lost daughter, Kanae, now a grown adult.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Comprised of 4 episodes adapted from a collection of short stories. Episode 1 follows Minako (Mizukawa) as she becomes concerned about her husband's (Koizumi) mental well-being after he excitedly recounts seeing a UFO in the park. In Episode 2, Megumi (Mizukawa) worries about her husband's (Otani) job when she witnesses him being taunted by his coworkers at a company baseball game. Episode 3 revolves around Sayo (Mizukawa), a career woman, who struggles with declining her father-in-law's request to move in with her and her husband (Katsuji) during her first visit to their home since their marriage. Lastly, in Episode 4, Masami (Mizukawa) attempts to please her husband (Koike) by sending him frequent emails and preparing his favorite meals, only to discover that he may prefer his single lifestyle. Based on short stories by Okuda Hideo.

Located in a quiet neighborhood, a weathered shed with a sign that reads "Prince Shotoku's Restaurant" stands empty of customers. This unique establishment operates solely through delivery, with one chef skillfully managing a diverse menu featuring Japanese, Western, Chinese, and international cuisines. Despite the lack of dine-in patrons, the chef diligently crafts dishes ranging from rice bowls to desserts, catering to a wide array of tastes. The kitchen is run by a talented young man who not only cooks up delicious meals but also lends a sympathetic ear to the delivery drivers who pick up orders. This heartwarming tale mirrors the compassion and multitasking abilities of Prince Shotoku, as well as the personal struggles faced by the chef.

The narrative revolves around Yeo Moon Joon, a chef specializing in Korean cuisine, who operates a restaurant in Vietnam. This drama features a range of recipes that mirror the sweetness of the romantic tale between the skilled young chef and his enchanting female customer, who possesses an exceptionally refined sense of taste.

In her later years, Auntie Hung Mang, who had endured poverty for much of her life, now creates paintings that depict her past struggles and the joy she finds in her grandchildren. She often advises her elders to prioritize environmental protection in the mornings and indulge in painting in the afternoons to avoid confusion in old age.

Shirayuri Rio is accustomed to living independently until his younger brother unexpectedly arrives, announcing his intention to move in, much to Rio's dismay. The series follows their adventures in assisting others, with each episode featuring a brief cooking tutorial.

The Mano household resides in a particular apartment complex and may seem like an average family at first glance. However, they are far from ordinary. The family consists of Keita, the father who enjoys online shopping, Eriko, the dependable mother, their daughter Sora who is a university student, and Eriko's older brother Hajime, who is temporarily living with them. Each member of the Mano family possesses unique and strong personalities that lead to amusing and heartwarming moments.

This is a theatrical piece that tantalizes the taste buds with vibrant dishes and culinary creations.

Wang Xiao Feng's tranquil existence was disrupted by a sudden and extraordinary journey. This experience lifted him out of his mundane routine and introduced him to a mysterious power that allowed him to traverse different dimensions. The unconventional and innovative "Lele Primary School" captivated Wang Xiao Feng, sparking a newfound sense of joy and wonder within him. As he encountered the eccentric inventions of Dr. Wu Zhi and the unconventional approach of the school's staff, Wang Xiao Feng felt compelled to bridge the gap between his old life and this new, fantastical world. His father, usually preoccupied with work in the "Kuai Kuai World," transformed into a devoted stay-at-home dad in "La La World." Similarly, seemingly ordinary individuals in "La La World" revealed unexpected talents and quirks, such as Ada, who traded her efficient demeanor for a fascination with ants. The once stern principal emerged as a whimsical and optimistic figure in this alternate reality. Amidst these transformations, Wang Xiao Feng's encounter with the enigmatic Xu Wen Wen in Lele World sparked his curiosity and thirst for adventure. This drastic shift from his previous unremarkable existence propelled Wang Xiao Feng into an extraordinary and enchanting journey.

Set out on an adventure throughout China to discover the unique regional hot pot dishes and how this comforting meal unites individuals. (Netflix)

The documentary showcases the tales of individuals from Shunde and their traditional dishes, as well as delves into their past

This documentary explores the traditional Cantonese cuisine in Guangdong, China, known as "Old Guang". Through the lens of food, we delve into the origins of ingredients and uncover the authentic charm of daily meals enjoyed by the old Cantonese. The beauty of nature, rural life, harvest traditions, and culinary creativity are all showcased in this immersive exploration.

To provide for her family, Jiang Guifang guided her children in utilizing their culinary skills to establish a dumpling restaurant. Over the span of more than three decades, from 1984 to 2018, Jiang exhibited unwavering strength and resilience in navigating through life's challenges. The journey of the dumpling house was marked by initial struggles, relocations, competition, financial temptations, and various family events. Despite facing obstacles such as her eldest daughter's illness, her second daughter's divorce, her third son's marriage, her fourth daughter's departure, and the adoption of her fifth son, Lao Jiang relied on her fearless demeanor and exceptional wisdom to lead her family through each adversity.

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Satsuki, a working woman, has a habit of visiting snack bars regularly

Explore the world of rice noodles in this comprehensive documentary series consisting of five parts, shedding light on this humble yet influential ingredient in Chinese culinary tradition. (Netflix)

In the spring of 1992, the Makioka family, a prominent family from Osaka Senba, hands over control of their company, bringing an end to a legacy that began almost 300 years ago in the Genroku period. Following this change, the four sisters who had lived a life of luxury must now navigate new paths. The eldest sister, Tsuruko, strives to maintain her pride by cherishing memories of the family's former glory, but faces the harsh realities of the present. Sachiko, the second sister, finds contentment in her kind husband, yet struggles with the unpredictable behaviors of her younger siblings. Yukiko, the third sister, is pressured to find a suitable marriage partner despite her tendency to focus on people's flaws during matchmaking sessions. Taeko, the youngest sister, rebels against the family's rules and embraces her free-spirited nature, engaging in numerous romantic relationships. One fateful night, Taeko is caught in a typhoon that strikes the Kansai region, setting in motion a series of events that will shape the destinies of the four sisters. This narrative is based on Tanizaki Junichiro's novel "Sasameyuki."

University student Wakamizu Ryota, in the midst of searching for a job, becomes involved in a sudden conflict between rival gangs

The television series aims to explore the themes of primary care and family doctors by presenting interactive stories. These include: an elderly individual at risk of falling due to social and health issues, a woman experiencing psycho-somatic symptoms and doctor shopping, a taxi driver with uncontrolled diabetes and his friend battling colorectal cancer, a teenager struggling with internet addiction, and a young woman dealing with side effects from cosmetic procedures.

Yuko, Mayumi, and Sakiko have each been married for a while and are content with their lives. They confide in each other about their challenges, aspirations, and desires during their gatherings at Mayumi's beauty salon. This narrative sheds light on the experiences of modern women, specifically housewives.

An undiscovered female chef named Seri, hailing from a rural area, comes to Tokyo with hopes of working at the renowned French restaurant, 'toile'. However, upon arrival, she learns that the restaurant has shut down after their head chef left. Joining forces with the former manager, Seri decides to open her own French restaurant called 'Petit toile'. She embarks on a journey to recreate the exquisite flavors passed down from her late father, a celebrated gourmet chef. To her dismay, 'toile' reopens under new management, leaving Seri in a difficult position. To add to the complexity, she discovers that the restaurant is actually owned by her long-lost birth mother living in Paris, whom she hasn't seen since childhood. Seri questions whether her talent and passion will be enough to overcome these challenges and thrive in the competitive culinary world. (TBS)

Yakushimaru Hiroko portrays Nanami, a 35-year-old woman who is navigating her desires and needs, such as finding a job, improving her relationship with her mother-in-law, and securing good schools for her children. She resides in a Tokyo suburb with her husband Wataru and their three young kids. When Wataru's father proposes that they move in with him and his wife to save money, Nanami reluctantly agrees, hoping that her mother-in-law can help care for the children while she seeks employment. Unbeknownst to her, this decision will bring about a host of unexpected challenges.

A fresh melodramatic story unfolds, focusing on a man yearning for children, yet unable to conceive with his spouse, and a single woman desiring to become a mother. The narrative also delves into the significance of children to both genders. (DramaWiki)

After losing her mother, a high school student named Marimo embarks on a journey to meet her estranged father, Shinpei, whom she had never known. To her surprise, Shinpei turns out to be a 38-year-old aspiring private detective, very different from the father she had imagined. Despite initial disbelief, Shinpei eventually accepts Marimo as his daughter after seeing the necessary documents. As they navigate their newfound relationship, Marimo labels Shinpei as "The worst father in the world" while Shinpei mourns the loss of his freedom. Together, they discover the challenges and rewards of building a father-daughter bond.

The series takes place in a rice store located in Kamakura, Kanagawa. It follows the story of Kasugai Ryuhei, a stubborn yet kind-hearted elderly man who manages the traditional rice shop, along with his cheerful daughter-in-law Tae and his eldest son Shinpei. When Shinpei discovers his father's illness, he decides to join the family business to support his father, who has been worn down by his own stubbornness for years. The show highlights how the family comes together in the face of Kasugai's diagnosis.

Miyuki, a 34-year-old Japanese homemaker, lives with her husband who works as a salaryman and their son. Despite feeling like her dream has come true, she secretly grapples with the realization that her life depends entirely on her husband. On the other hand, her childhood friend Sumiko, a single woman who was recently promoted to a managerial position at a large company, enjoys a high salary and independence but struggles with loneliness. Meanwhile, Yu, who is approaching thirty, still lives with her father and relies on him for support. Feeling lost and unsure of her aspirations, Yu is uncertain about her future. When Miyuki encounters an elderly woman she is caring for as part of her part-time job, the woman unexpectedly leaves her a beach house upon her passing. It turns out that the elderly woman was Yu's grandmother. Initially unsure of what to do with the property, Miyuki ultimately decides, with encouragement from Sumiko whom she reconnects with after two decades, to turn it into a business venture. As Sumiko and Yu also become involved as partners, tensions arise as each of them has conflicting ideas for the beach house.

Hikari is responsible for looking after her ailing mother and two younger siblings. They receive the news that their father, who had been missing, has passed away and left them with a significant debt of 10 million yen. The family, already struggling financially, is left with no money or food. In order to repay the debt, Hikari secures a job as a cleaner at UBS TV company. Meanwhile, Masako Nagai, a drama producer at UBS TV, faces challenges at work due to sexist colleagues. After a chance encounter at UBS, Masako recognizes Hikari's creative talents and hires her as an assistant producer, despite facing opposition from her coworkers. Hikari is motivated by the opportunity to provide for her family and pay off her father's debt, while Masako aims to earn respect at UBS by excelling in her role as a drama producer.

Tachibana Makoto, the manager of a rice ball cafe, crossed paths with Sanshiro, a secretary at a document destruction company. After just six months, they made the decision to tie the knot. However, tensions arose when Makoto met Sanshiro's family, leading to clashes between her, a dedicated career woman and wife, and her mother-in-law, a traditional homemaker. Their differences in values and pride sparked a conflict between the two women.