Asian dramas like
The Tastes Of Lives

Qiao Zhi established a dining establishment named "Canteen," drawing on the culinary techniques passed down from his grandfather. With great care, he prepares each dish, infusing it with cultural and historical significance through ancient cooking methods. This approach not only rekindles the nostalgia for traditional cuisine in diners but also aids his family in overcoming challenges repeatedly.

In the Wakayama edition of the show, Sakamoto Akio, a retired Chinese chef, leads a solitary camping life at a secluded spot within the campsite. Despite his aloof and reserved nature, he occasionally encounters interesting guests and prepares Chinese cuisine for them. The storyline kicks off with the characters being expelled from a campsite in Kyoto and making their way to Wakayama Prefecture for filming.

Sakamoto Akio, a former Chinese restaurant owner, now lives a solitary camping life in a secluded area of a campsite. He engages with unique campers who visit occasionally and prepares Chinese dishes suitable for camping. In the Kyoto edition of Season 1, his interactions with his daughter Chiaki were highlighted, while the Wakayama edition of Season 2 focused on his ex-wife Chitose. This time, the spotlight is on a woman managing a campsite in Shiga Prefecture.

Sakamoto Akio, aged 59, used to own a Chinese restaurant

Based in a food industry setting, the narrative follows seven youthful individuals from the city who are new to the professional world

Chef Feng Ming, a contemporary culinary expert, finds himself mysteriously transported back in time to the ancient Dazhao Kingdom. There, he becomes entangled in a power struggle between different factions. Utilizing his exceptional cooking abilities, he aids in safeguarding a local restaurant and forms a deep bond with Cui Yue. As they navigate through obstacles such as a high-stakes cooking showdown, concealed truths, and treachery, they strive to remain united against all odds. (TMDb)

Located by the ocean in a peaceful town in Japan, there is an extraordinary inn run by a unique cook. She possesses an extensive knowledge of recipes. The highlight of a guest's stay at the inn is always breakfast. However, the interesting part is that guests are responsible for preparing their own breakfast. The owner provides the ingredients, gives instructions, and leaves it to the guests to cook. This interactive activity often leads to guests overcoming challenges and improving their lives.

Mu Zi Hang, a talented wedding caterer, is shocked to find out that the cake she made for her boyfriend is being used to propose to another woman. Outraged, she destroys the cake and is subsequently let go from her job. In need of work, she takes on a job as a delivery driver. Fate intervenes when she crosses paths with Lin Chen, a respected restaurant owner who is impressed by her cooking skills.

Aging does not automatically equate to achieving greater success in life. For the single woman Je Gal Jae Yeong, navigating love, work, friendships, and family dynamics remains a challenge. Relocating to a different neighborhood, forming connections with new and eccentric individuals, starting a new job, and facing her boyfriend’s new partner has proven to be quite difficult. To compound her struggles, she has recently developed a health condition. Let us share in the comfort of her daily warm meals that provide her with solace amidst her challenging existence. She prepares meals with whatever ingredients she has on hand, eating somewhat haphazardly.

The most difficult bosses you may have faced are all represented here. Kwon Yeo Bin has endured mistreatment from a verbally aggressive Team Leader and an emotionally erratic Manager. To cope with her stress, she finds solace in cooking after hours! She derives a sense of satisfaction by getting back at her bosses through her culinary creations.

Take a seat and prepare your chopsticks because A Taste of China is the ultimate television show about Chinese food. This series covers everything from the country's extensive culinary history to its most unique dishes and exotic ingredients. Filmed in over 60 different places and showcasing renowned chefs from around the globe, it is sure to impress even the most experienced food enthusiasts.

A tale of two individuals who connect through their shared love for cooking and managing a guesthouse. Zhao Xiao Xin, a 24-year-old woman with a passion for food and aspirations of becoming an artist, finds herself at a low point in her life. Feeling lost, she stumbles upon an article promoting the healing power of running a homestay. Intrigued, she decides to visit a uniquely themed guesthouse in hopes of finding solace. To her surprise, she learns that the owner, Fang Da Zhao, is considering shutting down the business. Determined to help, he convinces Xiao Xin to stay and work as a chef to save the guesthouse.

A chef and a culinary enthusiast form a close connection through their shared love of food, collaborating on culinary projects that lead to both professional success and a blossoming romance. (TMDb)

Miya, a regular employee, resides in the lively urban area. At 26 years old, she is amicable and diligent in her job, even though she occasionally takes the fall for others without being able to defend herself. The routine and demanding nine-to-five job can be tedious, but Miya finds joy in her leisure time outside of work. Typically, unmarried Miya doesn't hurry home after finishing work. Instead, she deliberately strolls down a street filled with restaurants and dining places, sometimes stopping by her favorite spot to enjoy familiar tastes or experimenting with new dishes on a whim. After satisfying her hunger, she lets out a satisfied sigh. Such a woman, who appreciates life, is someone you'd want to sit beside and relish a meal with...

The tale commences with the burial of Kazetaro, the spouse of Hanazono Kurumi, who oversees a construction business. Kazetaro struggled with tasks related to the business, leading to failures despite being part of the family trade. However, he excelled in cooking and took on the role of a homemaker. Unfortunately, after a disagreement with Kurumi, he tragically passed away by drowning in the river. Left behind was a hefty debt of 10 million yen. Kurumi decided to open a dining establishment using Kazetaro's cooking tools and seasonings, despite her own lack of culinary skills. Kazetaro's spirit became her guiding force during this challenging time.

Wada Masao is employed by a division of a technology company and spends his weekends playing the bass guitar. He is described as earnest and awkward in his interactions with others, particularly with girls, as he has not had a girlfriend for over 3000 days. Masao's typical day involves cooking tasty meals in the kitchen while engaging in conversations with his imaginary partner. (Japan Program Catalog)

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

Each evening, individuals with minor concerns enter through the doors of Occhan Kitchen, a well-liked eatery known for its "Tonight's Omakase" (chef's selection) skillfully crafted by its reserved proprietor. As patrons enjoy the "Omakase," they indulge in drinks and vent their frustrations. However, the owner merely offers brief replies... or rather, he is unable to respond. This is due to his uncertainty about the appropriate level of closeness to maintain with the younger crowd. Yet, after listening to their grievances daily, he unexpectedly discovers the solution. The owner is discreetly "updating his 'Occhan' on a daily basis. This initiative aims to foster warm communication between middle-aged men and young individuals from varying generations, all while providing simple and delectable recipes.

Lu Si spent her childhood in a children's home and, without the love of parents, cultivated a deep love for food. Through a twist of fate, she found herself becoming a live-stream host and food reviewer. (TMDb)

The show follows a group of youthful culinary enthusiasts as they face numerous challenges while exploring the mysteries of the red house kitchen, ultimately triumphing over all obstacles to emerge stronger

Cai Cai, a woman from a family of chefs, enrolled in class three to pursue a career in cooking. Along the way, she encountered Liao Ying Zi, a culinary teacher known for his harsh criticism and the loss of his sense of taste from a past trauma. Despite feeling a mix of dislike and admiration towards him, Cai Cai was drawn to his expertise. This story is based on the web novel "Liao Li San Ban You Dian Dou" by Meng Xi Xi.

A very selective eater serendipitously encounters a rural hobby chef who displays exceptional skill in cooking

The tale of six youths, each holding onto their aspirations, who coincidentally met at a dilapidated inn in Chengdu and collaborated to establish a personalized internet-famous eatery

Ki Pa Ran, a specialist in data analysis with a passion for culinary delights, joined the food distribution firm 'Meal Kid' and frequently finds himself in disagreements with former idol, Ban Seok, stemming from their differing views on the importance of food

Shokudo Megumi is an oden eatery managed by Megumi, a well-liked ex-clairvoyant who no longer possesses her abilities. Despite this, she continues to assist her regular patrons by offering guidance on their marital issues. Through this support, the clientele of Shokudo Megumi are able to discover contentment.

The narrative is split into four segments: spring, summer, autumn, and winter. It delves into the common dilemmas faced by present-day youth, utilizing traditional cuisine and Chinese customs to narrate a love story. The plot follows six modern young individuals who escape the hustle and bustle of the city to immerse themselves in rural life, embarking on a spiritual journey back to nature. The focus is on a psychiatrist named FangYuan, who returns to his late mother's seaside residence following her passing. Here, he encounters a diverse group of friends and together they find solace in the simplicity of country living, ultimately discovering the true essence of life.

Lin Si Yi is a regular employee at a company, characterized by her strong and independent personality and her unique perspective on love. Lu Yi Xuan, on the other hand, is a successful entrepreneur known for his cold exterior but harboring a kind and caring heart. Their paths cross when Lin Si Yi coincidentally becomes Lu Yi Xuan's assistant, leading to the gradual development of a subtle bond between them. However, Lin Si Yi is hesitant to fully express her feelings due to concerns about Lu Yi Xuan's status, while Lu Yi Xuan is also cautious about disrupting their professional relationship. Despite their reservations, fate intervenes and forces them to confront their emotions. When Lin Si Yi is injured in an accident and hospitalized, Lu Yi Xuan steps in to care for her, revealing his true compassionate nature. After navigating through various challenges, Lin Si Yi and Lu Yi Xuan eventually find the courage to acknowledge their feelings and commit to each other. Together, they experience the ups and downs of life, offering mutual support and growing together. Ultimately, they come to understand the profound essence of love - that amidst life's complexities, love remains the most exquisite flavor.

Kento finds pleasure in preparing meals using canned ingredients and enjoying them while camping. On the other hand, Nanako prefers to cook with fresh, natural elements she gathers from the outdoors. Despite their differing approaches to cooking, both Kento and Nanako share the experience of dining and resting solo in the wilderness. Their encounters with fellow campers spark a mutual interest in the culinary world.

Love can begin and end in many different ways, but one thing remains constant - the feeling of hunger. Kimimaru Miki, an illustrator from STO Kikaku, shares stories through a comic essay series called "Shitsuren Meshi" in a complimentary publication. The series follows Miki as they encounter various individuals in the city who find solace in delicious meals after experiencing heartbreak. (DramaWiki)

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Every day of the week, around the clock! The protagonist finds solace from his job through the art of cooking. If you can relate to him, you'll appreciate how he channels his frustrations into the culinary process, using it as a way to unwind after a tiring day. The stunning appearance and enticing aroma of the dishes will tantalize your taste buds, and seeing him enjoy his meticulously crafted meals will help ease your worries and bring you joy. (jtbcworldwide)

Three young women, each with distinct careers, temperaments, and routines, share a home, yet they are united by one common ritual: regardless of the challenges or disagreements they face in their lives, relationships, or jobs, they come together to prepare a meal at night. This shared dinner becomes a moment of seriousness for them. It appears that all the day's troubles find resolution after their evening meal.

An independent contractor who loves to sing and cook experiences a sense of confusion following a romantic split. In order to demonstrate his self-sufficiency, he decides to lease his extra room to a person who is passionate about culinary arts. The duo forms a close connection through their shared love of food, seeking solace in one another. What sort of bond will emerge between these individuals with contrasting personalities?

Princess Bai Jiu Er from the kingdom of Liang was determined to focus on her career rather than getting married. In order to test her abilities, Emperor Liang sent her to Qi state to oversee the struggling "Silver Arch" restaurant for six months. Unbeknownst to her, the restaurant was on the brink of financial ruin. In a time of crisis, a man named Shao Shi arrived, bringing his modern cooking expertise to help save the restaurant. Working together, they managed to improve the restaurant's fortunes and their bond grew stronger over time.

Located within a residential community where solitude is common, the narrative revolves around the delectable art of "culinary creations" and the transformative power of "melodies," each unique to every tale. (Hokuo Kurashino Douguten on Youtube)