Asian dramas like
Tokyo Shower

A sequel to Kudoki Monku showcasing Kou's imagined partners preparing breakfast for her and the pair enjoying a meal together

Megumi Kanbayashi, a 30-year-old freelance writer, has been single for the past six years. Her friend, Yuko Fushimi, a magazine editor, proposes a second season of a project where Megumi tries to get approached by eligible bachelors while dining at recommended restaurants. Can Megumi find her perfect match this time around?

Do Eun Soo is a single woman in her 30s leading a monotonous and predictable existence as an office employee, navigating through difficult times with the survival skills she has acquired over the years. She copes with her work-related challenges by indulging in delectable food. The situation becomes complicated with the introduction of the attractive new coworker Lee Ji Yong and the unexpected shift in behavior from her long-time colleague Yoo Woong Jae, thrusting Eun Soo into a romantic triangle at the workplace.

Saeki Kou is employed in the sales division of an architectural company

In Hong Kong, Lam Mei Lan is determined to keep her grandfather's noodle shop despite redevelopment plans in the area. She crosses paths with Tao Tetsuya, a visitor from Tokyo tasked with caring for a friend's cats in the neighboring apartment. Together, they embark on a quest to uncover the secret to the perfect fish ball noodle soup. This collaboration between TVB and NHK was broadcasted in Hong Kong on TVB on September 6 and 13, 2008, and later on ATV on November 2, 2008.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Picture yourself as a single woman at the age where people typically consider getting married. What qualities would you want in a potential husband? In the past, it was often said that a man should have a high salary, a good education, and be tall. Nowadays, the focus has shifted to qualities like respect for women, low risk, and independence. But let's save that discussion for another time. The real dilemma arises when a young, wealthy, and attractive celebrity suddenly appears before you and asks for your hand in marriage. How would you react? Hasegawa Kyoko portrays Shiraishi Suzuko, a talented and confident female chef, while Koide Keisuke plays Katsuragi Haruki, a naive celebrity businessman. Join these characters in a comedic drama filled with unexpected twists and turns.

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Yasui Tsukasa, a young CEO of a technology startup, is among a group of seven individuals (Onishi Ayaka, Kuroba Mario, Kakei Miwako, Wada Masato, Mashima Hidekazu, Sakai Maki) who attend a single-day cooking workshop at the popular restaurant Grand Rossa in Ebisu, Tokyo. There are rumors circulating that the chef-owner Iwasa Akira at Grand Rossa has a talent for solving relationship problems. Many troubled individuals visit the restaurant seeking advice night after night.

Love can begin and end in many different ways, but one thing remains constant - the feeling of hunger. Kimimaru Miki, an illustrator from STO Kikaku, shares stories through a comic essay series called "Shitsuren Meshi" in a complimentary publication. The series follows Miki as they encounter various individuals in the city who find solace in delicious meals after experiencing heartbreak. (DramaWiki)

Joo A Ran is known as a mukbang content creator on YouTube, but she struggles with a fear of food due to past trauma. Her life takes a turn when she crosses paths with Ahn Sul Ha, a talented chef with a love for cooking. Together, they form a unique relationship as housekeeper and homeowner.

Daeryeong Suksu (Eun U), a chef serving the royal family during the Joseon Dynasty, stumbles upon a mysterious doorway one day and decides to step through it out of curiosity. To her surprise, she awakens in the heart of modern Seoul, with no recollection of how she got there. After a period of wandering, she collapses in front of 'Mokojji Kitchen'. Daeryeong Suksu (Eun U) impresses everyone with her exceptional cooking abilities and is eventually hired at Mokojji Kitchen, which quickly gains popularity and attracts a large number of customers. What lies ahead for Daeryeong Suksu (Eun U)? (mokkojikorea.com)

After retiring from her marathon career, Mizuki struggles to transition into the working world. With a singular focus on running, she lacks social skills and has put aside any thoughts of romance. Her only source of joy comes from indulging in sweet treats. However, when she lands a job at a luxury hotel, she quickly realizes she is not cut out for the role. Despite her lack of experience in customer service, Mizuki repeatedly makes mistakes. One day, she meets Kaji, a talented pastry chef known for his charm. Frustrated with her new life post-running, Mizuki vents her feelings to Kaji. Surprisingly, instead of being offended, Kaji sees potential in her and appoints her as his new taste tester.

The narrative follows Hwan Dong, a film major who is gearing up for his graduation project as a director. His screenplay earns a prestigious award, yet he encounters numerous challenges while attempting to complete the film. He reaches out to his former girlfriend, Hye Jung, to take on the lead role in his project, leaving her understandably taken aback by his daring proposition.

Jun Sakurazawa, aged 27, is highly skilled in her profession, stylish, and enjoys various hobbies, leading a fulfilling life. Her guiding principle is "love is a mere distraction," and she lacks any romantic or male relationship experience. Enter Shuma Nagamine, a strikingly handsome aspiring chef who possesses a deep understanding of women's desires and emotions. Living in the present moment, Shuma is laid-back and nonchalant about love. Despite this, he finds himself drawn to Jun for reasons unknown and decides to approach her. (FujiTV)

The narrative introduces a fresh cohort of youths raised in Macau, residing in the historic district and grappling with unfamiliar sights

Kanbayashi Megumi, a self-employed writer, has been single for the past five years and is starting to worry about not being married by the time she turns 30 in three months. One day, a friendly magazine editor offers her a proposal. The proposal involves going to restaurants recommended by single men and trying to attract their attention while dining. Since Megumi frequently eats out alone and knows a lot of restaurants, she sees this as an opportunity to enjoy free meals and potentially meet someone special. Excited by the chance to meet men and possibly start a relationship, Megumi agrees to the proposal. She even plans to let herself be won over if she finds someone interesting. Megumi begins to search for men to participate in the project titled "Pick-up meals ~ Take me to a meal!"

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

The narrative follows two individuals with contrasting personalities who serendipitously encounter each other due to chance. Chang Bai Hui is a modest young woman with a discerning palate for cuisine. Fang Zi Tian is a highly acclaimed Chef who could have garnered widespread attention if he desired. Through a series of coincidences, their lives intersect multiple times. Original broadcast: 20 episodes lasting 90 minutes each || Rebroadcast: 32 episodes lasting 40 minutes each

Koiwa Mimiko runs a family-owned bakery that has been passed down through generations, but finds it challenging to manage everything by herself. Kita Kaoru, who is six years younger than Mimiko, starts working part-time at the bakery. He previously worked as a chef at a renowned restaurant but keeps his past a mystery. Despite his undisclosed background, Kaoru becomes an essential part of Mimiko's bakery and daily life. (

This drama is a spin-off from Grand Maison Tokyo, focusing on the story of Hirako Shohei. A 3-minute summary of each episode is shown at the conclusion of every episode of Grand Maison Tokyo. Three years prior, Shohei was an apprentice under Chef Obana Natsuki. Currently, he is employed as a chef at a buffet restaurant within a luxury hotel. Despite his engagement to Ebina Miyu, Shohei's feelings are conflicted by his connection to Patissier Matsui Moe.

Refresh 3+7 is a nano film that consists of 10 standalone stories, each representing the concept of three days (yesterday, today, and tomorrow) and seven colors of the rainbow.

This drama revolves around a 29-year-old makeup artist who works in television shopping.

Four years ago, Wang Lichuan traveled overseas for medical treatment due to illness, accompanied by Xie Xiaoqiu. After a span of four years, the two were reunited once again.

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

Sakura Meme is a manga artist who wears a mask

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

This project involves a partnership between TVB and CMB channel from Korea. The show will focus on a romantic relationship across borders, featuring a Korean celebrity and a photographer from Hong Kong.

The narrative kicks off in a three-story apartment building. Galen, a timid resident on the highest level, encounters a family of three who have just relocated to the floor below. Terry and his wife Melena appear affectionate on the outside, yet there is a secretive tension lingering beneath the surface. Galen's intervention alters the dynamic among the trio. During that same month, some individuals welcomed new beginnings while others believed the saga had concluded; however, in reality, everything was just commencing.

Is it possible for a married couple to sustain their bond while each of them has their own "official" girlfriend and boyfriend? A challenging and intriguing experiment commences! Mitsuru and Takuya, a married couple of three years, had a rather amicable relationship. Despite Mitsuru being busier than Takuya, they were content with their situation. However, everything changed when they met another couple, Shinichiro and Shizuka. Shinichiro proposed that Takuya should go on occasional dates with Shizuka, which Takuya initially declined. Surprisingly, Mitsuru agreed to the idea, believing it would not harm their relationship as long as it remained casual. This story delves into the timeless question for married couples: "Is it difficult to sustain passion and love for your spouse after marriage?"

When their mother becomes unwell, two sisters find themselves not only responsible for her ongoing care, but also navigating the relationships that develop as a result. The younger sister, a married mother, develops feelings for the man who discovered their mother in the park. Meanwhile, the older sister, a successful businesswoman, must contend with a man who may have accidentally assaulted her on a train, as well as the doctor overseeing their mother's treatment. Despite the man's persistent presence in her life, appearing forlorn, he may be seeking employment at her company after losing his job. Additionally, the attractive doctor proposes marriage to the older sister, who declines his offer. And so the story unfolds...

A story unfolds about a woman experiencing a double loss in her life - her job and her partner, prompting her to embark on a journey from Japan to Shanghai. Misuzu Nomura, a 32-year-old manager in the fashion industry, triggers a strike while on a work trip to Shanghai, leading her to resign from her position. Following a breakup with her significant other, she decides to start fresh in Shanghai, where she navigates cultural differences and encounters unexpected twists of fate in her pursuit of happiness. --NHK (source: drama wiki)

In the TV show, Rosa Kato portrays Yukie, a meticulous office lady working in the accounting department of a small company, alongside her partner played by Naoki Nokubo. Yumiko Shaku takes on the role of a successful drama writer named type-B, who is paired with Hiroyuki Miyasako. Yu Kashii acts as a freeter with type-O blood, partnering with Taiwanese actor Wilson Chen. Lastly, Asami Mizukawa plays another character named Yukie, a university student with type-AB blood, who teams up with Shigeru Joshima from the group TOKIO.

In a gripping late-night story, three individuals find themselves burdened with significant debts. Together, they collaborate on a clever scheme to settle their financial obligations. Hongo Keisuke, Nakamura Shunsuke, operates a loan company, while Kuroki Miho, Honjo Manami, works as a securities expert. The theme song introduces the acting and singing talents of Park Hae Jin.

Midori is a woman who is married and content with her family life, raising a child while working as a speech therapist. However, her world is turned upside down when she receives a diagnosis of liver cancer. To her surprise, she comes across her first love, a man who had hurt her deeply in the past. Despite their history, they must set aside their differences and collaborate to fight for her survival.

Taking place in a secretive bakery that operates only during the late hours, the story will feature a cheerful proprietor, a pastry chef, and a skilled yet outspoken student. Working together, they will strive to achieve prosperity for their establishment.

Kureha Saori works in the editorial department of a local magazine called KURE: YON in Hiroshima prefecture. While working, she met Chouji, a chef at a restaurant on the food street, and developed feelings for him. Chouji's curry was said to resemble the one served on the battleship Yamato in the past. The town of Kure, an old naval base, wanted to win the "Navy Gourmet Festival" to boost its popularity, and Saori believed that Chouji's curry could help them defeat Yokosuka, Sasebo, and Maizuru. However, Chouji declined to participate because he was actually a chef on the sunken battleship Yamato who had time-traveled to the present day. What secret is Chouji hiding, and where will Saori's love take her?

Reina Kagaya is currently undergoing a road training course, with instructor Muto predicting that she will graduate in five days. However, nearby observer Teruya Gen points out that it is already December 16th, causing frustration. Another participant, Hikaru Nagano, questions why Reina is not extending her course to cover more material before moving on to circuit training. Hikaru attempts to address the concerns of those feeling unsettled by the situation. Meanwhile, Shinnosuke Yamazaki and Toshihiko Tahara, who are working towards becoming taxi drivers, have faced multiple failed graduation exams, leading to feelings of disappointment. The reason for their failures remains unclear. In the girls' dormitory, Toshiko wakes up Rena from her sleep, prompting surprise. The entire group of license camp members then gathers at the campsite.

Shimeshi tells the story of a special restaurant named "Le Bon Vivre" which caters to only one customer per day. Located in a hidden corner of a busy city, this restaurant specializes in serving "forgotten food." Securing a reservation at "Le Bon Vivre" is not easy, as the customer must be facing a pivotal moment in their life and request a dish that holds personal significance and is now only a memory. The team at "Le Bon Vivre" includes chef Terayashiki Renichi, renowned for his ability to recreate lost dishes, second chef Oze Kiyoi, who specializes in researching recipes, and owner and hostess Ikeyama Juri. Together, they work tirelessly to recreate the requested lost dish and present it to their guest.

Located near the Tsukiji Market in Tokyo, Japan, the story follows Yassan (Tsuyoshi Ihara), a homeless man with a keen sense of taste and extensive knowledge of food. Despite his lack of money, he earns meals by sharing his insights with restaurants. Takao (Tasuku Emoto), a young man who idolizes Tokyo, lands an IT job in the city and joins Yassan on his food adventures.

Usami Kosuke, a clumsy and unskilled worker at the company, shares a home with his girlfriend, Hirosawa Mako. They began their relationship after a chance meeting. One day, Kosuke decides to propose to Mako, only to be surprised when she beats him to it and reveals shocking news to him.

In Tokyo, there is a secretive bar called Bar Y zoo that is managed by a bartender. Single women frequent this bar to share their romantic experiences and complaints over drinks. The bartender attentively listens to each woman's story as she opens up about her love life. In the cozy setting of the bar, the woman starts to feel a connection with the bartender as they engage in lively conversation. Eventually, she makes a move on him, wanting to spend the night together.

Jin Ah Shim is a wine importer and the proprietor of a wine bar. He has been selected by the Devil. Min Soo Yun, his girlfriend, is a sommelier. This drama will focus on the everyday professional lives of the red wine experts and their ambitions to thrive in the industry.