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Wakako Zake Season 2

Murasaki Wakako, a 26-year-old office worker, has a deep love for exquisite cuisine and beverages. To unwind, Wakako enjoys venturing out alone after work to discover new dining and drinking spots. When she finds the ideal combination of food and drink, a contented "Pshuuu" escapes her lips. So, where will her evening drinks take her tonight? (Crunchyroll)

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

The narrative follows a working woman facing challenges in cooking meals

Ikeda Sakiko, a newcomer in the professional world, is finding it challenging to stay on top of her workload. To treat herself for her efforts throughout the week, Sakiko enjoys preparing intricate meals at home or dining at unique restaurants. (DoramaWorld.blogspot.com)

Ra Yeo Joo, a typical single woman who relishes cooking and enjoying solo dinners, has been an editor at a publishing company for a decade. In the same organization, Lee Jae Yoon is involved in marketing. Their dynamic fluctuates between camaraderie, flirtation, and rivalry. They have contrasting views on food; she sees it as a source of comfort and joy, while he aims for a lean and long life, until she introduces him to new indulgences and transforms his perspective.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Mei Benikawa, aged 28, is employed in the public relations sector of a beauty company. She is not only attractive but also excels in her role, leading to her promotion as the head of the public relations team at a young age. Mei's colleagues sometimes envy her, spreading rumors that she strictly adheres to a healthy diet to maintain her looks. However, in reality, Mei indulges in alcohol alone at a budget-friendly chain eatery on her way home from work as a way to reward herself for her hard work. This solitary indulgence serves as motivation for Mei to face the challenges of the next day.

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

Every single person is eager to experience it and indulge! A narrative about a single woman's indulgence. {Episode 1 - The Flavor of Commuting Home from Work} - Feeling overwhelmed at the office? Eat more. That's what endures. {Episode 2 - Flavor of the Forbidden} - You might feel remorse after taking a bite, yet tasting it is essential to understand the nature of relationships. {Episode 3 - The Flavor of Adversity} - The more you let go, the lighter you become, resulting in greater freedom. {Episode 4 - Surprising Flavor} - Sometimes, something may not appear appetizing, but it truly is. People can be the same way. {Episode 5 - The Flavor of Companionship} - There’s nothing more fulfilling than a true friend. One who nourishes your spirit. {Episode 6 - The Flavor of Equilibrium} - Let’s not dwell on what hasn’t happened yet or what troubles me. Life is merely a feast until our last day.

Serizawa Tatsumi, the captivating owner of a well-known ramen chain that attracts large crowds daily, holds a prominent position in the ramen industry. In addition to running her successful business, she also offers guidance to struggling ramen shops as a food consultant. One day, her colleague Natsukawa Aya notices a female patron who has barely touched her bowl of new ramen. The customer criticizes the flavor of Tatsumi's creation, claiming it is lacking. Aya is angered by this feedback. However, the customer reveals that she is there for a job interview and confidently states that she can improve the ramen dish, despite being a novice in the world of ramen and having only tried it for the first time six months ago.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Sasaki Sachiko, known as the "Iron Lady," is the editor of Sarara, a literary magazine. She is highly respected by her colleagues for her meticulous attention to detail and hard work. Following the sudden disappearance of her fiancé Shungo on their wedding day, Sachiko found solace in the comfort of delicious food. Months later, memories of Shungo resurface as she interacts with two writers—one prone to wandering and the other a recluse—as well as a new employee who struggles to interpret social cues. In these moments, Sachiko once again turns to food for solace, until Shungo unexpectedly reappears.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

Located within a residential community where solitude is common, the narrative revolves around the delectable art of "culinary creations" and the transformative power of "melodies," each unique to every tale. (Hokuo Kurashino Douguten on Youtube)

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Inogashira Goro, a merchant who enjoys food and abstains from alcohol, continues his travels in Tokyo and its surroundings, meeting clients and exploring local food establishments. This time, he satisfies his craving for sweets by exploring various dessert and confectionery shops. (

The upcoming season will maintain the same style as the previous two seasons, showcasing a variety of desserts and light dishes that resonated well with viewers in the second season. Additionally, Kusumi will make a special appearance at the end of each episode to provide viewers with more insights.

Yoshimi Iida, a quiet office employee, eagerly anticipates Wednesdays without extra work so she can indulge in ordering gourmet food items from various regions through mail-order services and having them delivered by a courier

Inokashira Goro, a trader of imported products, travels to different cities for work. When his business meetings are over, he enjoys exploring shops and most of all, he looks forward to trying out local cuisine. This summer, he travels to Hakone in Kanagawa Prefecture for work-related purposes. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro, the proprietor of an imported variety store, takes pleasure in dining alone and explores different eateries during breaks from work. Taken from the manga "The Solitary Gourmet" by Kusumi Masayuki.

Inogashira Goro is still exploring various eateries in Japan during his lunch breaks. This time, his culinary journey begins in Osaka. Taken from Kusumi Masayuki's manga series "The Solitary Gourmet" ( ).

Jirou Tamiyamaru, the main character, has a unique fascination with the art of eating that sets him apart from others. The comedic drama humorously showcases his struggles and quirks when it comes to dining etiquette compared to those around him. (ANN)

Inogashira Goro operates a business that specializes in imported general merchandise. He takes pleasure in dining alone and often frequents restaurants during breaks from work. This information was sourced from jdramas.wordpress.com and is inspired by the manga series "The Solitary Gourmet" by Kusumi Masayuki.

Based on the manga series "The Solitary Gourmet" written by Kusumi Masayuki.

Kaori, a dedicated employee at a trading company, Aya, a nurturing nursery teacher, and Nao, an average office worker, are close friends who often meet at each other's homes or cafes for casual conversations. During one gathering, Kaori mentions a new temporary worker at her office who initially seemed perfect but turned out to have a major flaw. Meanwhile, Nao begins to suspect her seemingly high-quality boyfriend of infidelity, revealing a shocking truth about his character.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Four young women, including Sato Mariko, who have been close friends since high school, embark on a journey to find the perfect breakfast as they reflect on their lives, choices, and personal growth. Through facing their challenges, they start to discover and enjoy delicious breakfast options.

Iga Kan is employed at a family-owned restaurant, known for his sincerity but inflexibility. Despite his inability to fake smiles for customers, one particular woman, Kurosu Kanako, sees potential in him. Kanako, a mysterious figure, shares her plans to open a French restaurant in an unconventional location - a cemetery. The new staff, including former apprentice hairdresser Kawai Taichi, ex-rice & beef bowl restaurant manager Tsutsumi Keitaro, failed chef Ozawa Yukio, and retired bank executive turned sommelier Yamagata Shigeomi, seem mismatched for the upscale establishment. What is Kanako's motive for assembling this eclectic team? And will the French restaurant ultimately open its doors?

In a hidden corner of a bustling street lies a cozy diner called Meshiya, operated solely by its proprietor. Known as the "late-night diner," it serves customers from midnight until 7 am the next morning. The menu features a simple selection of miso soup with pork and vegetables, along with beer, sake, and shochu. Embracing a philosophy of "doing what can be done," a diverse array of patrons frequent the establishment. The interactions between the owner, cuisine, and clientele are both lighthearted and poignant.

Matsukata Hiroko is a magazine editor who leads a hectic life. Despite being a typical 28-year-old woman who enjoys spending time with her boyfriend Shinji, following fashion trends, and maintaining a private life, she fully devotes herself to her job when in work mode. This dedication has earned her the nickname "Hataraki Man" from her colleagues. Despite her success at work, Matsukata still feels unfulfilled. (NTV)

Ishizawa Hajime is the head of the sales department at a trading company. The younger staff members express discontent with issues such as working overtime and a lack of innovative practices. Ishizawa Hajime gives them a stern look, causing the young employees to scatter. A new employee, Mugita Ayumi, joins Ishizawa Hajime's sales team. She struggles to adapt to the new work environment, finding solace only when she eats her lunch alone at her desk. One day, while enjoying her solitary lunch as usual, Ishizawa Hajime unexpectedly appears before her.

Togoku Kyosui owns and operates a traditional Japanese cafe named Rokuhodo. He speaks softly and is known for his honesty and upbeat personality. Alongside three other young men in kimonos, Togoku serves food and drinks to customers while offering them comfort. As they interact with patrons who have their own challenges, the team at the cafe also navigates personal growth and overcoming obstacles.

Yoshioka Toshinori, a 28-year-old worker at an advertising firm, leads a hectic life constantly shuttling between his workplace and home. One day, he encounters his former colleague, Tanaka Keiko, who suggests that visiting a U-shaped bar might be just the thing he needs. With newfound bravery, Toshinori steps through the door and is greeted by a fantastical realm unlike any he has ever experienced.

Inogashira Goro is an independent trader who manages his own business selling imported dry goods. He leads a simple and solitary life, enjoying his meals but abstaining from alcohol. Despite his reserved nature, Inogashira has a hearty appetite and takes pleasure in exploring different eateries during his travels. These restaurants are authentic places in Tokyo that serve the actual dishes featured in the manga series "The Solitary Gourmet" by Kusumi Masayuki and Taniguchi Jiro. (Amazon.com.au)

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

A humorous and heartwarming blend of comedy and drama, focusing on the daily life of Akari Fudeya, a writer who has a passion for food, and her charming relationship with her niece and nephew

The plot revolves around Miyuki Izawa, an employee at a real estate firm who is determined to improve the taste of her final drink of the day. While she has traditionally bought ingredients for her evening beverage at Tsur Mart, she now plans to explore shopping districts for a wider selection of food items.

One evening, Kaede finds herself locked out in the hallway at work by accident. Luckily, Shioya, the person she has feelings for, happens to come by and helps her out, leading to her staying over at his place for the night. Unexpectedly, Shioya's roommate Mizoguchi arrives home and the two of them end up hiding in the closet. To Kaede's surprise, Mizoguchi is actually her direct supervisor at work. As they try to remain unnoticed, Kaede and Shioya find themselves in a close and intimate position, with Shioya even kissing Kaede's chest. Despite the awkward situation, Kaede is thrilled to be getting closer to Shioya, whom she admires in secret. Shioya gazes at her with a combination of coolness and kindness. The involvement of Mizoguchi, Shioya's roommate, signals the start of a love triangle.

Hello there! The film "Working Girl" delves into the concept of balancing work and love. Yi Ling, a sweet and naive young woman, holds the belief that every problem has a solution. She finds herself in the general affairs department where her quirky coworkers take advantage of her willingness to help by assigning extra tasks. Yi Ling sees this as a normal part of life until she crosses paths with Da Lun. Their meeting transforms her world as they fall in love. Despite her insecurities, Yi Ling hesitates to express her feelings, fearing rejection. As she contemplates the possibility of losing Da Lun, will she find the courage to confess her love and say, "Da Lun, I love you..."? This story is inspired by the manga "Asakurakun Chotto!" by Oishi Kenichi and Ishizuka Yumemi.

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.

Located in a quaint eatery nestled in a shopping area, this unique restaurant operates exclusively during the late hours of the night. Despite offering only one option on the menu, patrons are drawn in by the lively conversations and the chef's eagerness to whip up any dish they desire. The series follows the diverse group of customers frequenting the restaurant, such as a yakuza member, a struggling actor, a clique of office workers, a newspaper delivery boy, and an exotic dancer. (Credit: Tokyograph)

Kazu, Keisuke, Ippei, and Tadashi are colleagues at a marketing firm and share accommodation at the company dormitory. Despite the challenges they face with clients, they enjoy their work in advertising. Their weekly Friday dinners serve as a much-needed stress reliever for the group.

Amamiya, Nakauchi, and Kobayashi were former classmates in high school. Amamiya was the class president and excelled academically, while Nakauchi was known for his love of cooking and reserved nature. Kobayashi, on the other hand, was a charming ladies' man. A decade later, fate brings them back together. Nakauchi, now a promising chef, had to leave his job due to losing his sense of taste. He meets Amamiya, who now works as a bartender at the Three Star Bar in Tokyo's Nishi Ogikubo District. Kobayashi, who initially found success as a writer but is now struggling, inherited the bar from his grandfather under the condition that he and Amamiya finish all the canned food in the pantry. Together, they convince Nakauchi to join them as their chef. The trio proves to be a hit with customers, with Amamiya mixing cocktails, Kobayashi offering advice, and Nakauchi showcasing his culinary skills. As the stocked canned food starts to dwindle, what challenges will they face?