Asian dramas like
Wakako Zake Season 6

Wakako, with a discerning palate for alcohol, frequents different bars after work to indulge in solo drinking sessions. Regular patrons like the owner of "Airaku," a bartender, and Aoyagi often join Wakako during these outings.

Yanagiba Shun, the third heir of the renowned "Yanagiba Sushi" restaurant, steps up to lead the business due to his father's health issues. He approaches his father's former mentor to receive training and guidance.

Based on the manga "Wakako Zake" created by Shinkyu Chie.

The latest season follows the adventures of Murasaki Wakako, a working woman who explores different bars and savors her drinks in solitude

Bar Lemon Heart is back for another season, with the Master bartender tackling a customer's personal issues each week, all while impressing with his extensive expertise in wine and liquor.

In the series Wakakozake, we meet Murasaki Wakako, a 26-year-old office worker who has a passion for delicious food and beverages. Wakako enjoys unwinding after work by exploring different eateries and bars on her own, seeking out new culinary experiences. When she finds the ideal combination of food and drink, she expresses her satisfaction with a cheerful "Pshuuu." So, where will Wakako be dining tonight?

Chiharu, an office worker who moved from Tokyo to Sapporo six months ago, has settled into a cozy bento shop called "Kumaben." One day, while exploring the area, she meets Yuu, a dedicated cook who uses his bento-making skills to help customers. Yuu's old friend Shohei, who works in the fashion industry, visits the shop and orders a bento described as "worthy of being a last meal." Chiharu and Yuu sense that Shohei may have hidden motives behind his words, leading them to investigate further.

One day, Sakamoto Ryu, the owner of the well-established ramen restaurant "Karin", becomes concerned about the new budget-friendly ramen shop "Koike" that opens nearby

The story follows a working mother with two children who develops a shopping addiction after a specific event, and a single woman who expresses her discontent with her job and coworkers on social media, leading to unexpected support from many people and an addiction to social media

Based on the manga "Chocolat" by the author Kubonouchi Eisaku.

Ando Natsu, with aspirations of becoming a pastry chef, faces unemployment when the shop owner unexpectedly passes away. She travels to Tokyo in hopes of finding a job at a bakery, but discovers that the hiring period has already ended with no vacancies. It is during this time that she meets the renowned Japanese bakery "Mangetsudo" for the first time. The bakery is managed by the experienced pastry chefs Umekichi, Takezo, and Mitsuko, who are in need of a part-time employee. Through a series of fortunate events, Natsu secures a position at Mangetsudo. While her initial role is to assist customers, Natsu becomes intrigued by the world of Japanese sweets. Accustomed to working in cake shops, she finds everything at Mangetsudo to be fresh and captivating, gradually immersing herself in the intricacies of Japanese confectionery.

Based on Koyama Yukari's manga series "Sweet 10" ( 10).

Shirai Torajiro, also known as Byakko ('White Tiger'), is a former diplomat whose hair turned white suddenly due to severe physical abuse. Despite his dislike for others and preference for solitude, his training in negotiation tactics and psychology during his diplomatic career has made him an invaluable asset in political negotiations. With the help of Sakura Ayano, a freeter, Shirai uses his expertise in negotiation to uncover the truth behind maliciously caused problems and bring hope to those in despair.

The narrative follows the daily routine of Hana, a 30-year-old newlywed, as she prepares simple and quick meals known as Zubora Meshi while her spouse is working in a different location. Zubora Meshi is a type of convenient and straightforward dish typically enjoyed by individuals cooking just for themselves.

The series follows the journey of Ritsu, a young boy who takes on the responsibility of looking after his two younger siblings while their mother is in the hospital. As he cares for them, Ritsu explores his talent for cooking and becomes enamored with the art of culinary creation. However, his life takes a turn when he learns that he is not biologically related to his family. (

TV series based on the popular manga created by Mitsutoshi Furuya.

Hongo Ban, a man in his middle years, has a keen appreciation for fine dining. He relies on his own unique approach, guided by his inner strategist, when deciding what dishes to order and the order in which to enjoy them. He frequents a variety of dining establishments, continually honing his strategy in search of the ultimate dining experience.

Based on the manga created by Tsukumo Mori and Satou Terushi.

Madoka Tokoro is employed at a publishing firm and serves as an editorial team member for Juice, a monthly manga geared towards young women. Despite being 33 years old, she has yet to experience true love. Madoka harbors feelings for her coworker, Naoya Hakkaku, who is well-liked in the sales department. Seeking guidance from the manga artist she oversees, she is advised to observe him during meals in order to better connect with him. Embracing this suggestion, Madoka indulges in dishes like beef bowls, mackerel simmered in miso, and omurice while allowing herself to daydream.

After developing feelings for Hiraoka Naoya while observing him enjoy a beef bowl, manga editor Tokoro Koro Madoka's life took a different turn. Seeking guidance on how to approach one of her company's most popular colleagues, Koro turned to a co-worker for advice. The suggestion was for Koro to embark on a food-related journey following Naoya's favorite meals. While Koro has enjoyed numerous delicious dishes during this adventure, she has not made much progress in getting closer to Naoya personally. Despite this, she has gained insight into her crush through their shared meals. As she continues to follow Naoya on his culinary escapades, Koro hopes to establish a more tangible connection with him in the future. The question remains whether sharing meals indirectly can spark a change in Koro's unrequited affection.

Mendo Tsuyu, an office worker known for her aversion to cooking, relies on a magical all-purpose seasoning to create quick and tasty noodle soup dishes effortlessly. Follow her journey as she whips up delicious meals with minimal effort using the versatile "menu" seasoning. This delightful tale is inspired by the manga series "Mentsuyu Hitori Meshi" by Setoguchi Mizuki.

This daily series centers on a family-operated eatery renowned for its traditional Korean beef soup. The restaurant enjoys a stellar reputation for its mouthwatering cuisine. The key to its success is owner Kang's commitment to the authentic method of preparing the beef soup. However, Kang becomes disheartened when his only daughter expresses her desire not to inherit the restaurant. Kang Yoo Seon, the daughter of the owner, is an undergraduate studying French literature with aspirations of becoming a professor. Soon, Park Man Bong, a young man characterized by his cheerful and hopeful demeanor, joins the staff at the restaurant. As time passes, all the employees begin to trust Man Bong for his hard work and genuine nature. Kim Kwang Ho, the restaurant's manager, is eager to marry Yoo Seon. Unfortunately, she has no romantic interest in him and views Kwang Ho more like an older brother. Kwang Ho feels a sense of betrayal as owner Kang places more faith in Man Bong than in him. Meanwhile, Yoo Seon gradually develops feelings for Man Bong, leading to Kwang Ho's heartbreak.

Embracing the life of a corporate worker can be acceptable. So, let’s push ourselves to the limit! In the Reiwa era, where reforms in work styles are promoted, there is an ideal of accommodating individual needs and embracing diverse approaches to work. Nevertheless, the contemporary phenomenon referred to as "corporate slave" persists. This work style is a remnant of a less favorable past, where employees are overworked and treated like mere resources. Yet, there is an individual who perceives this situation positively and charts his own course as a corporate slave. This narrative delves into the essence of work, following a man who proclaims that relinquishing his personal will and dedicating himself wholly—both physically and mentally—to the company is his source of happiness and the purpose of his existence.

After retiring, Kasumi Takeshi is slowly adjusting to his new lifestyle

Usui Sachi, an office worker, seems to attract misfortune just like her name suggests. She is constantly busy with odd tasks at the events company where she is employed, leading her to rely on convenience store meals as a daily routine. One day, while at the convenience store, Sachi accidentally bumps into Karamaru Atsushi who takes her to a temple to make amends by treating her. Karamaru is in training to eventually run the temple. At the temple, Sachi meets the head priest Gendo and university student Ogi Takenori, who is there to learn about the temple's shojin cuisine. Through the meal, she learns about the importance of having proper meals. Inspired, Sachi attempts to cook at home for the first time in a long time, which leads to subtle changes in her daily life. This story is based on the manga by Kanemori Ayami.

Sasaki Sachiko, known as the "Iron Lady," is the editor of Sarara, a literary magazine. She is highly respected by her colleagues for her meticulous attention to detail and hard work. Following the sudden disappearance of her fiancé Shungo on their wedding day, Sachiko found solace in the comfort of delicious food. Months later, memories of Shungo resurface as she interacts with two writers—one prone to wandering and the other a recluse—as well as a new employee who struggles to interpret social cues. In these moments, Sachiko once again turns to food for solace, until Shungo unexpectedly reappears.

Ikeda Yoshimi, a 28-year-old editor of a literary publication with a passion for otome games and attractive men, finds herself tasked with overseeing a gourmet magazine despite her struggle with consuming very small meals. Surprisingly, she discovers that her appetite increases when dining with handsome men, leading her to seek out "handsome rice" to enhance her dining experience. (Oricon)

Jun and Yoriko, who reside in the same apartment, are a couple with hectic work schedules. They cherish Sundays as the only day they can be together. Yoriko surprised Jun by deciding to try "smoke" cooking one day. The couple enjoyed preparing the food together, eagerly waiting for it to be ready, and happily eating together, relishing every moment they spend in each other's presence.

The story revolves around the connection between Enomura Haruka, a blunt and cruel writer of erotic novels, and Nakata Miruku, a lively and submissive manga artist, who admire each other's creations. Their relationship develops as they share a love for ordering tasty food through mail delivery. (News Yahoo)

The initial release of the "Kodoku no Gourmet" series includes six new short stories showcasing minor mishaps and incidents involving food

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

"Nobu" is a traditional Japanese pub owned by the renowned chef Yazawa Nobuyuki and Senke Shinobu, with ties to the mystical realm of Aiteiria. The ex-emperor, a regular patron of the pub, is advocating for a strategic union between his grandson Konrad and Celestine, the ruling princess of the rival nation of Eulia. On the other hand, Celestine, who reluctantly accepted a political marriage for the benefit of her homeland Oia, was on her way to "Nobu" to sample the famous "kushikatsu" (deep-fried skewers) that her spies had raved about.

The narrative follows a working woman facing challenges in cooking meals

Inspired by the delectable anime, Wakakozake introduces us to Murasaki Wakako, a 26-year-old office lady who has a passion for exquisite food and beverages. For her, unwinding means venturing out solo after work to explore different eateries and drink spots, even those she hasn't visited before. The instant Wakako experiences the delightful combination of her chosen dish and its ideal drink, she can't help but emit a joyful "Pshuuu." So, where shall we enjoy a drink this evening?

Sakuragi Ryota is a fresh online content creator who takes pleasure in exploring the world of ramen

In the winter of 2023, the world has settled back to its usual state

Sakura Meme is a manga artist who wears a mask

Two pairs of individuals pursue their aspirations through their shared passion for cuisine amidst a series of comical misfortunes. Simultaneously, the startling truth about Blood eatery is unveiled. Following a car crash, Zhou Wei'en acquires a unique ability to perceive the feelings of others. However, he also contracts a mysterious illness. With the support of his close pal Zhang Yuhao, Zhou Wei'en emerges as the head chef responsible for Blood's prosperity. As Blood gains popularity, neighboring eateries, including Xu Daxiong's seafood restaurant, experience a decline in customers. In a desperate move, Xu Daxiong enlists his daughter Xu Kaikai, fresh out of culinary school, to investigate Blood. Serendipitously, Zhou Wei'en and Zhang Yuhao discover that the unconventional Xu Kaikai can alleviate Zhou Wei'en's ailment. Furthermore, Zhang Yuhao finds his soulmate in An Jiayi.

Based on Aikawa Momoko's manga series "Kosume no Mahou" ( ).

A prominent figure in the Hong Kong dining scene passes down ownership of a sushi restaurant to his second wife, KONG YING-YUET (portrayed by Lisa Lui), their son YUE CHI-HIU (played by Michael Tse), and the son from his third marriage, YUE CHI-YING (portrayed by Julian Cheung). HUI and YING are talented chefs specializing in Japanese cuisine, striving for excellence in their craft. Despite having different mothers, they share a strong bond. When their father's first wife, LANGYUNG-YUNG (Angelina Lo), causes trouble for the restaurant, HUI challenges her to a competition for ownership. YUNG sends her personal nurse, CHOI SZE-LUNG (Tavia Yeung), to get close to HUI. HUI falls in love with her, but their relationship falters, and their fresh food supply is cut off. YING travels to Hokkaido, Japan to source fish and meets KEUNG KEUNG (Myolie Wu), a spirited woman from a wealthy family on the plane. They encounter MOYUNG CHING (Damian Lau), known as "The God of Fish," at the fish market. YING discovers that MOYUNG CHING is KEUNG KEUNG's long-lost father, who mentors him and helps secure the first overseas Japanese restaurant franchise in Hong Kong. As YING's career flourishes, HUI grows envious and conspires with CHOI SZE-LUNG to claim his father's wealth. Facing setbacks in their careers and relationships, the brothers decide to compete against each other. HUI overcomes his jealousy, competes fairly with YING, and when the judge is about to announce the winner, YING receives news of KEUNG KEUNG's accident. He rushes to the hospital, leaving the competition without knowing the outcome. Fortunately, KEUNG KEUNG recovers. HUI later reveals to YING that he won the competition and expresses his pride in his brother.

Inogashira Goro is still making his rounds to meet with customers and dine at various restaurants while on business trips across Japan for his import business. This information is inspired by Kusumi Masayuki's manga series "The Solitary Gourmet."

Inogashira Goro typically dines solo at intimate eateries, exploring new dining spots while also revisiting familiar ones.

Based on the manga series "Kosume no Mahou" created by Aikawa Momoko.

Derived from the manga "Kikaseteyo Ai no Kotoba wo" by Tsukumo Mutsumi.

Based on the manga "Cool Sukiyaki" by the author Izumi Masayuki.

The narrative centers on a university student who realizes he possesses the ability to perceive and interact with the microscopic organisms surrounding him - tiny beings depicted as cute, exaggerated characters. (Anime News Network)

A tale follows Maeda Taison, a troublemaker in high school with aspirations of becoming a global boxing champion. The story is based on the manga series "Rokudenashi Blues" by Morita Masanori. (Tokyograph)

The plot follows a man who suffers from amnesia after a car crash and finds himself in the company of the female wrestlers of El Palacio. Struggling to recover his memories, he eventually settles in with the group and takes on the role of their referee. This narrative is based on the manga "Koko ga Uwasa no El Palacio" by author Aoyagi Takao.