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The series portrays Oizumi as the supervisor of a yet-to-open diner in Chigasaki, Kanagawa. Different individuals are featured in each episode as they visit the restaurant. This NTV show is a unique joint effort with Japanese rock group, Southern All Stars, and talent agency, Amuse, to commemorate Southern All Stars' 30th anniversary and NTV's 55th anniversary. A total of 33 songs by Southern All Stars serve as the inspiration for each episode in the series.

Fujishima Ryo, aspiring to become an Italian chef, falls victim to a scam and finds herself in significant financial trouble. She is welcomed to Makanai-sou by her sister Kyoko, where they will live together for the first time in 15 years. Makanai-sou, a boarding house in Nagoya with a communal bath, provides meals for all residents.

Satoshi Shirata has been instructed by his company to relocate to Nagoya. His wife, who remains in Tokyo by herself, is unhappy about her husband's new assignment. Knowing that her favorite food is rice balls, Satoshi sets out to discover a specialty rice ball from the Tokai region that will please his wife.

Phet and his girlfriend are planning to launch a Thai restaurant in Korea. To acquire his recipes, he decides to assist his uncle Phong, who runs the well-known eatery Phong Phochana. Uncle Phong has always had a unique talent for creating dishes that please everyone, but recently, patrons have noted a decrease in his culinary skills. In response, Uncle Phong hurries to the countryside in search of the cherished flavors from his past romance. Given his ambitions, Phet feels compelled to accompany him. However, Uncle Phong's journey isn't limited to just one area, and it appears he is concealing something. With the urgency of opening their restaurant in Korea, will Phet manage to obtain the recipes he desires?

At 25 years old, Kurumi Ichiki has already experienced living in France during her youth. Upon returning to Japan, she found employment as a waitress at a prestigious traditional restaurant. Known for her culinary skills, Kurumi catches the attention of Prime Minister Ato Ichiro and Executive Secretary Koga Seiji, who are in search of a cook for the prime minister's residence after 70 years. Seiji recognizes Kurumi's natural talent for cooking during an encounter and offers her the position. Despite initial hesitation, Kurumi accepts the job and begins working at the prime minister's residence. However, she faces challenges in a difficult environment with the head chef and his team at the official residence's restaurant.

Children are facing a challenging environment due to the ongoing restrictions in place to limit the spread of the new coronavirus, leading to an increased risk of abuse while spending more time at home. How can we and society support them during this difficult period? Sakura, who grapples with making oyakodon (a dish with chicken and egg), offers us a clue through her alternating acts of kindness and strictness.

Focuses on a dining establishment frequented by solitary food enthusiasts who gather to exchange their personal anecdotes. (DramaWiki)

Midorikawa Haruhi, aged 28, runs a charming lodging in the Okuhida area, nestled amidst the natural beauty of the surroundings

TV series based on the popular manga created by Mitsutoshi Furuya.

Kazama Nozomi arrived to collect the kitchen car she had bought with her savings, only to discover she had been deceived by the seller. Yamanaka Keita, the caretaker of Makanaiso, turned out to be the actual buyer. Keita persuaded Nozomi to stay as a new resident of Makanaiso. The diverse group of residents at Makanaiso, including a young student, a high school student, a youthful middle-aged woman, and an elderly man, all had a tendency to interfere in each other's affairs. As Nozomi navigated the daily chaos of her new living situation, she found herself reflecting on her own identity.

The plot unfolds at a cozy Italian eatery where stepbrothers Amatsuki Toma and Amatsuki Haruhi, along with Haruhi's childhood friend Kotaro and his buddy Sora, run a modest yet popular restaurant

An individual with dual roles, operating a Western restaurant and working as a courier named Shiratori Ken, undertakes tasks that demand precise timing beyond the capabilities of ordinary couriers. Due to his ability to handle unusual requests and diverse clientele, Ken is sought after for various assignments. Amano Anna, intrigued by the idea of part-time work at Ken's restaurant, becomes entangled in his courier activities out of curiosity. However, Anna's past with Ken holds significant sway over her involvement in the courier business.

The taste of food can vary depending on the company, location, and emotions involved. An elegant food stall, featuring three colors, operates exclusively on weekday evenings within the temple premises. A new store, set to open this spring, promises a captivating experience for visitors. The stall is managed by Shota, a skilled French chef who has mysteriously lost his ability to taste and smell, and Terumoto, a former monk with a refined palate but lacking cooking skills. Struggling in their respective careers and facing pivotal moments in their lives, the two men unexpectedly join forces.

"Daybreak" narrates the multi-generational tale of a shop and its owners. Beginning as a modest stand managed by Lao Hsv, his wife Ya Ling, and friend Lao Chiang in Fucheng town, Tainan, Yongsheng Soy Milk has evolved into a cherished establishment within the community. Despite outward appearances, the Hsv family faces internal struggles. Li I, the eldest daughter, assumed a maternal role following her mother's passing, sacrificing her youth in the process. Meanwhile, Li Hsin, the seemingly carefree youngest daughter, harbors a childhood trauma. Lao Hsv silently cares for his family, fostering a household of individuals with emotional wounds. However, amidst their shared pain, they also hold onto precious memories. As they navigate their roles within the soy milk shop, the characters confront their pasts and find solace in one another.

Tells the tale of Han Beom U, the heir to a major food corporation, who manages the top upscale eatery in Seoul without any regard for flavor, and Mo Yeon Ju, a chef obsessed with flavor who operates a tiny restaurant with just one table hidden in a remote countryside location. Their relationship blossoms as they run a modest restaurant in the city of Miraek, Jeonju.

Heaven's Door used to be a well-liked upscale dining establishment, but the patronage has dwindled since new management took over. Chie Ariga, a high school student working part-time at the restaurant, finds herself with very few customers to attend to. As the owner contemplates closing down the business, a surprising array of customers start showing up. Oda Nobunaga? Cleopatra? Napoleon? Every week, the staff must cater to a different renowned historical figure.

Yoon Do Gun, a skilled chef, is the mastermind behind Laura Dining, a highly regarded restaurant in South Korea. Despite Yoon Do Gun's efforts in elevating the restaurant's reputation, conflicts arise between him and the restaurant's owner. While the owner prefers crowd-pleasing dishes on the menu, Yoon Do Gun aims to challenge diners with innovative creations. Tensions escalate when Choi Jung Woo, a chef known for replicating successful recipes rather than creating his own, joins the kitchen. Initially at odds, the two chefs eventually develop an unexpected romantic connection as they navigate the pressures of the culinary world.

Zhao Zheng Ting started his career as a thriving real estate agent, but faced challenges and sadness stemming from family issues. Fortunately, Lai Sang, the owner of a restaurant, offered him solace and support during this difficult time. It was at the restaurant where Zhao Zheng Ting crossed paths with Zhang Yan Cun, ultimately finding the strength to overcome his struggles with the assistance of those around him.

A regular girl finds herself thrust into the entertainment world when she becomes an assistant to a popular boy idol group. As she takes on the role of their manager, she learns more about herself, develops alongside the group, and ultimately finds love.

Haneda Airport in Tokyo is the most bustling airport in Japan, witnessing one airplane taking off and landing every two minutes. Annually, the airport sees a staggering 6 billion travelers, averaging around 170,000 individuals passing through daily. Kaori Shinoda, portrayed by Fukada Kyoko, embarks on a challenging new role as an air traffic controller. This position demands unwavering focus and precision, as a split-second error in judgment could lead to a catastrophic event. Despite initially working as ground staff at the airport, Kaori harbored a deep-seated aspiration to become an air traffic controller overseeing flights for various airlines. Motivated by a particular incident, she decides to resign and undergo the national exam. Following intensive training at the air navigation security college, Kaori is appointed to the Air Traffic Control Centre at Haneda Airport just before her thirtieth birthday. Upon entering the control tower, a mix of nerves, excitement, and anxiety washes over her as she encounters a team of composed professionals adept at managing crises and safeguarding lives. Kaori receives guidance from seasoned air controller Hiromi Takeuchi, played by Seto Asaka, during her on-the-job training. A minor oversight on her part leads to a near-miss incident, leaving her disheartened. Despite her feelings of inadequacy, Kaori finds solace in the advice of fellow air traffic controllers Noboru Yuki, portrayed by Tokito Saburo, and Yukihiro Kondo, played by Kaname Jun, gradually regaining her composure and resolve.

Chiharu, a working woman who has been betrayed by her partner, relocates to Sapporo City, Hokkaido with a heavy heart. While heading home one day, she comes across a quaint shop called "Bear Bistro" hidden in a secluded alley. There, she encounters Yuu, the mastermind behind the enchanting meals that grant diners their deepest desires, bringing warmth to her cold heart. Indulge in a hearty northern bento that not only satisfies your hunger but also soothes your soul!

Komukai Riko embarks on the "Dream Crazy" project with her university peers Shinji and Asai. She presents her service idea to Inuzuka from the startup support program "Dog Run", but faces a setback when her proposal receives a critical evaluation. Additionally, she questions the term "mass production type" used by Nakano Kyoko, a member of Dog Run. Riko is encouraged to explore new ideas and stumbles upon a model shop while taking a different route than usual. With the encouragement of the shop owner, Yassan, she decides to try her hand at creating plastic models.

“Jo Mi Ryo” is a television series focusing on Mi Ryo, who leaves behind urban life to spend a month on Anbin Island in search of solace from her reality. While on the island, she establishes a restaurant named Mi Ryo’s Kitchen. The series will showcase various aspects of island living, which are not entirely carefree and laid-back. (Soompi)

Ueshima Michiko, a homemaker, is set to inherit the Japanese-style eatery Hanazumi located near Lake Hamana. Unexpectedly, Yahagi Tae arrives claiming to be Shunpei's lover and presents Michiko with divorce papers signed by her husband. Michiko suggests that Shunpei transfer ownership of the restaurant to her in exchange for the divorce. Unaware of the restaurant's financial struggles, Michiko agrees to the deal only to discover later that it is on the brink of bankruptcy. Following the divorce, Michiko finds herself in a business partnership with both Shunpei and Tae, embarking on a challenging journey filled with obstacles.

Li Le Yi, a psychologist feeling dissatisfied with her profession and her close friend Yao Yao, decides to venture into the restaurant business

Shindo Tatsuya has dedicated himself to his role as a game designer at Dynamic Dream, a company specializing in game development. This position has been his aspiration since his early school years. After nine years with the company, Tatsuya is promoted to a managerial role, overseeing a new game project. Despite his excitement, he faces challenges with his team members, each with their own unique quirks, causing delays in the project. As the release date approaches, Tatsuya investigates and discovers that someone is sabotaging the project. Can he and his team overcome these obstacles to successfully finish the game?

Kitada Gaku, with a natural talent for mathematics, once aspired to be a mathematician but eventually abandoned his dream. Feeling aimless, he crosses paths with the brilliant chef Asakura Kai, who introduces him to the world of cuisine. Gaku joins Asakura Kai's prestigious two-star restaurant K, where chefs from various backgrounds collaborate and learn together. Immersed in this environment, Gaku not only hones his culinary skills but also creates unique recipes inspired by mathematical concepts.

Hosokawa Mitsuru serves as the president of Aoshima Manufacturing, a medium-sized precision instrument manufacturer facing challenges from the economic downturn and strong competition within the industry. Hosokawa joined Aoshima Manufacturing later in his career and was promoted to president by the company's founder and chairman, Aoshima Tsuyoshi, due to his skills and capabilities. However, his promotion over long-time executives at the company was met with criticism. Following his appointment, the company struggled due to the global recession stemming from a financial crisis. As president, Hosokawa is now tasked with ensuring the survival of Aoshima Manufacturing amidst these difficult circumstances. How will he navigate this significant challenge?

Kimchi, Kimchi follows the journey of Geochang Kimchi, which is made from freshly harvested cabbage and is gaining popularity internationally. The story unfolds as the main character, Ho Tae, a graduate from Seoul National University, decides to leave his job in Seoul and return to his hometown of Gabuk-myeon, Geochang. He meets young women who operate a kimchi factory in his hometown and becomes intrigued by the idea of exporting kimchi, considered the original K-food.

A restaurant that operates late into the night begins service at midnight and shuts its doors at 7 a.m. The proprietor and head chef prepares any dish that patrons request.

Yoshioka Toshinori, a 28-year-old worker at an advertising firm, leads a hectic life constantly shuttling between his workplace and home. One day, he encounters his former colleague, Tanaka Keiko, who suggests that visiting a U-shaped bar might be just the thing he needs. With newfound bravery, Toshinori steps through the door and is greeted by a fantastical realm unlike any he has ever experienced.

Maizu Tsukasa was raised by his renowned grandfather and father. He earned the nickname Sushi Ouji when he was just 10 years old. However, a tragic incident led to the development of his fear of fish eyes. Will he be able to overcome this phobia and continue his sushi-making journey with the assistance of Master Burusu Riri and Okudaira Kurage, and reclaim his title as the Sushi Ouji?

Bottakuri is a cozy bar situated in the quiet outskirts of Tokyo. Sisters Mine and Kaoru run the establishment, taking over from their deceased parents, serving delicious meals and sake. Along with their loyal patrons, the sisters engage in resolving minor issues and exchanging insights over food and drinks. This story is inspired by the web novel "Izakaya Bottakuri" by Akikawa Takimi.

An additional story from "Heaven?: Gokuraku Restaurant" that is not typically featured in regular broadcasts. Experience the unconventional daily life of the characters from a different perspective! (Paravi)

Toko operates a cozy eatery called Snack Kizutsuki. The establishment specializes in snacks and does not offer alcoholic beverages. She warmly greets patrons who may be burdened with emotional scars.

After a tragic incident, three former classmates from art school come together after a long time. They each have a unique connection to the deceased man, including his ex-girlfriend, the manager of a rugby club he belonged to, and his ex-boyfriend. As they navigate their own struggles, the trio starts meeting up and sharing meals. Oda Chiharu had landed her dream job as a designer but left due to workplace bullying. She now finds joy in cooking for others, while indulging in convenience store meals when alone. Nakamura Seiko works in the PR department of a cosmetics company and feels pressured by her family's belief that marriage is a must. Her engagement is abruptly called off by her fiancé, who also works in the same company. Amagai Eiji, who used to work as a designer in an advertising agency, is now feeling lost after being transferred to the sales department. He grapples with his identity as a gay man, which he has not yet disclosed to his parents.

Takubo Yuta is employed as a television station drama director, having realized his aspirations. Despite this, his schedule is hectic, causing him to lose interest in his work and live a turbulent life filled with frustration. On the other hand, Sato Kosuke, who had a successful career as a chef, abruptly left his job and is now leading a NEET lifestyle. Their paths cross once more when their mutual friend from high school, Makita Aoi, goes through a divorce. Subsequently, they begin having dinner together after a particular event. These "dinner activities" (bankatsu) help Yuta and Kosuke rediscover themselves and regain their true identities.

When you're feeling down, it's important to prepare the meat and cook it thoroughly... You can enjoy it... whenever you like! Then you can pair it with

In the quiet hours of the evening, a chef at a cozy restaurant provides comfort to patrons with his flavorful creations. As a result, visitors flock to this nighttime spot to enjoy a meal and find solace in having their life challenges eased.

The narrative revolves around an enigmatic cook and his after-hours eatery that operates from midnight until dawn. Each night, the diner showcases the mundane tales of its customers as they converse and enjoy the signature dish.